Baca'v Paris par Gilles Choukroun - A Culinary Journey Through French Classics
Nestled in the vibrant 5th arrondissement of Paris, Baca'v Paris invites diners to experience an exquisite menu curated by renowned chef Gilles Choukroun. This intimate and cozy restaurant expertly blends tradition with innovation, offering a thoughtfully crafted selection of French dishes that celebrate seasonal ingredients and bold flavors.
Starters to Awaken Your Palate
Begin your meal with enticing appetizers that showcase the chef’s passion for rich yet refined flavors. The Tourte de boudin noir au piment d'Espelette combines traditional blood sausage with a subtle kick of Espelette pepper, paired refreshingly with mâche salad and crisp green apple slices. For a delicate seafood touch, delight in the Miettes de crabes artichaut et sauce soja, where tender crab meat meets the umami depth of soy sauce and artichoke. Alternatively, savor the rustic Terrine de foies de volaille, a luscious chicken liver pâté that perfectly opens the appetite.
Main Courses Rich in Tradition and Flavor
The mains at Baca'v Paris are an ode to classic French cuisine spruced with fresh twists. Dive into the hearty La cuisse de canard en cocotte, where tender duck leg is slowly braised in a rich civet sauce, delivering deep, comforting flavors. Seafood lovers will appreciate the Dos de saumon, featuring perfectly cooked salmon with market-fresh vegetables, enhanced by gomasio seasoning and confit garlic infused with the aromatic Moroccan spice blend, raz el hanout. The L'onglet de boeuf garniture grand-mère offers a traditional cut of beef served with a nostalgic grandmother's garnish and indulgent bone marrow, perfect for meat aficionados. For a lighter yet satisfying option, the Merlu de ligne comes accompanied by creamy polenta and a fragrant olive-cumin infusion.
Delectable Desserts to End on a Sweet Note
Complete your dining experience with desserts that evoke nostalgia and indulgence. The Profiteroles de mon enfance are a charming nod to childhood favorites, featuring light choux pastry filled with velvety crème pâtissière and drizzled with rich chocolate. Chocolate lovers will be captivated by the Tarte au chocolat 70% crème de marron / espelette, a decadent 70% dark chocolate tart enhanced with chestnut cream and a subtle hint of Espelette pepper for an exciting finish.
Drinks and Specials
Baca'v Paris offers a carefully selected wine list that pairs beautifully with its menu, guided by knowledgeable staff who make wine selection approachable and enjoyable. Guests can also enjoy beer and expertly crafted cocktails alongside their meal. The restaurant’s specials, including a renowned Chef’s Surprise menu, provide an adventurous culinary journey through seasonal flavors and creative interpretations of traditional French dishes, making every visit unique and memorable.
- Starters - Tourte de boudin noir au piment d'Espelette, salade de mâche et pomme verte; Terrine de foies de volaille; Miettes de crabes artichaut et sauce soja.
- Mains - La cuisse de canard en cocotte, jus de civet; Dos de saumon, légumes retour de marché, gomasio et ail confit au raz el hanout; L'onglet de boeuf garniture grand-mère et os à moelle; Merlu de ligne Polenta et olives/cumin.
- Desserts - Profiteroles de mon enfance; Tarte au chocolat 70% crème de marron / espelette.
