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Boulangerie Poilâne is renowned for its artisanal breads and pastries, with many visitors praising the quality and authenticity of the products. The bakery's rich history and traditional baking methods contribute to its esteemed reputation.

Discover Boulangerie Poilâne: A Parisian Baking Legend at 8 Rue du Cherche-Midi, Paris 6th District France 

Nestled in the heart of Paris's charming 6th arrondissement, 

 stands as a beacon of traditional French baking since 1932. Famous worldwide for its iconic sourdough bread with the signature “P” mark, this bakery offers a taste of Parisian heritage that's hard to match.

Experience the Authentic Flavor and History of Poilâne Bread

Visitors often rave about the bakery's hearty, crusty boules that feature a thick, satisfying crust and a golden-hued, fine crumb perfect for sandwiches. The aroma alone, fresh from the bakery kitchen located just downstairs, is enough to lure you in. While some find the crust a bit thick for their taste, the majority agree the flavor is exceptional and truly embodies artisanal French bread-making.

 are also crowd favorites, with several varieties of cookies made from different flours and a home-baked feel to the pastries. The café adjacent to the bakery serves good coffee, making it an inviting spot to pair a pastry with a hot drink.

Boulangerie Poilâne at Rue du Cherche-Midi offers a primarily takeout experience, with limited seating available. The atmosphere is authentically Parisian, including the service style which some visitors describe as a bit reserved but in keeping with local charm. Prices can be on the higher side, especially for branded souvenirs like the bakery’s logo cloth bags, but the bread quality justifies the splurge for many.

 features the distinct ‘P’ logo cut into each loaf, symbolizing the bakery's legacy.

 means this spot is great for takeout or a quick stop, though nearby cafés can offer a cozier sit-down experience.

 are modern and convenient, accepting debit, credit cards, and NFC payments – no cash-only hassles here.

What are the operating hours of Boulangerie Poilâne?

 The bakery operates from Monday to Saturday, 7:15 AM to 8:00 PM, and is closed on Sundays.

Does Boulangerie Poilâne offer online ordering?

 Yes, they offer online ordering through their website for both local and international deliveries.

Is there seating available at the bakery?

 The original bakery at 8 Rue du Cherche-Midi is primarily a takeout location with limited seating. For a more comfortable experience, you might consider visiting their café next door.

The community sentiment about Boulangerie Poilâne is mixed but leans towards appreciation of its deep-rooted tradition and high-quality bread. While some patrons have raised concerns about service and occasional freshness, the general consensus celebrates Poilâne as a cult classic bakery cherished by locals and visitors alike. For those passionate about authentic French bread and pastries, this spot remains a must-visit in Paris.

to experience a slice of Parisian baking history and indulge in iconic sourdough bread that continues to capture hearts worldwide.

Europe

France

位于巴黎第六区的Boulangerie Poilâne是一家历史悠久的面包店，成立于1932年，以其手工制作的面包和糕点而闻名。店内的氛围温馨而传统，墙壁上挂满了面包制作的工具和历史照片，营造出一种浓厚的法式风情。这里不仅是当地居民的日常去处，也是游客们体验正宗法式面包的理想场所。Poilâne的面包以其独特的口感和香气，吸引了无数面包爱好者。每一口都能感受到面包师傅的用心与热情。无论是外面的雨天，还是阳光明媚的早晨，走进这家面包店，总能感受到一种温暖和归属感。

Boulangerie Poilâne以其经典的法式面包和糕点而闻名，尤其是他们的招牌面包和苹果塔。每一款产品都经过精心制作，确保了口感和风味的完美结合。以下是一些推荐的美食：

招牌面包：外脆内软，完美的三明治基础。

苹果塔：经典法式甜点，层次分明，口感丰富。

短饼干：多种口味，适合搭配咖啡。

Boulangerie Poilâne的面包不仅仅是食物，更是一种文化的象征。每一块面包都承载着百年传承的工艺，店内的工作人员热情友好，营造出一种温馨的氛围。这里的咖啡也是不可错过的，搭配新鲜出炉的面包，令人陶醉。

Boulangerie Poilâne位于巴黎的Rue du Cherche-Midi，周围有许多文化景点和历史建筑。步行不远即可到达卢森堡公园和圣日耳曼德佩区，后者以其时尚的咖啡馆和独特的商店而闻名。无论是享受一杯咖啡，还是漫步于巴黎的街头，这里都是完美的选择。

Q: Boulangerie Poilâne的营业时间是什么？

A: 每天早上7点到晚上7点营业。

无论您是面包爱好者还是想要体验正宗法式糕点，Boulangerie Poilâne都是您的不二之选。快来体验这家历史悠久的面包店，感受巴黎的独特魅力！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNlluTjJnRRAB&d=17924085&t=1

places/ChIJSdy60tZx5kcR0F5YEiQhLcI/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNlluTjJnRRAB

Finally! I've made it to Poilane!
So many times I wanted to, was just around the corner,  but never made it. This time, I made sure. For any person who's into baking bread, eating good bread, talking about good bread, the Poilane is a cult location.
It was rainy October morning, a few people standing outside in a line. While waiting outside, I admired the display of apple tarts and turnovers in the window, bread display on the right wall, and souvenirs on the left.
Once inside, I ordered an apple tart and some sliced bread. The man before me asked to slice a new boule - dark and crusty, exactly how I like it. So I got my hand on about 1/3 of that boule. The service is typical Parisian - a little cold, but nothing out of ordinary.
My biggest "ouch " moment was with their bakery logo cloth bag that I was eyeing from the outside. It cost a whooping 38€. I decided I could go without. I guess it's a perfect example of the case when first you work for your name, and later, your name works for you.
Anyhow - to the bread.
The apple tart is nothing to write home about. Not bad, but laminated dough is not this place strongest point. It's on a home baker level.
The bread in its turn is wonderful! Nice crunchy crust, may be just a little too thick for someone's  liking. The crumb is a nice golden hue color, without big holes, just what you need for a good sandwich.
The taste and aroma are 10/10.
I brought some home to NY. It was met with appreciation and praise.
So I definitely recommend stopping by and trying the Poilane bread. I hope I can be back one day.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0bXA3OXB3RRAB&d=17924085&t=1

places/ChIJSdy60tZx5kcR0F5YEiQhLcI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0bXA3OXB3RRAB

Definitely recommend a visit to this well known famous Parisienne bakery. Such history and an amazing story behind it. Great products with their main loaf have the signature ‘P’ logo cut into it. Also know for their shortbread cookies that have 5-6 varieties made from different flours. Good coffee in the eatery area to the left of the shop and had a pastry with it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdk1hN0NREAE&d=17924085&t=1

places/ChIJSdy60tZx5kcR0F5YEiQhLcI/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdk1hN0NREAE

I went there almost 4-5 times during my Paris visit. It’s a gem! Definitely delicious and prices are affordable. It’s fresh and buttery! Loved their apple pie.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqNk55SmNREAE&d=17924085&t=1

places/ChIJSdy60tZx5kcR0F5YEiQhLcI/reviews/ChZDSUhNMG9nS0VJQ0FnSURqNk55SmNREAE

We really wanted to try this bakery when visiting Paris, so we came to this location and were very disappointed to see it’s really just an outpost of the main bakery, so the selection was very limited.  The items we did try were nice, but there wasn’t much to choose from.

Additionally, everything needed to be taken to go, as they don’t have seats, nor tables and they also don’t have espresso or coffee.  So, we took the pastries we bought to a local café and enjoyed their coffee with these pastries.  The pastries were good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3M2JlaTdnRRAB&d=17924085&t=1

places/ChIJSdy60tZx5kcR0F5YEiQhLcI/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3M2JlaTdnRRAB

Such a lovely bakery! the workers are so warm and welcoming, and the bread I got was really delicious, traditionally made fresh from the bread kitchen just downstairs.

I'd love to come back again!

巴黎Poilâne面包店：经典法式糕点与本地美味体验

Founded in 1932 by Pierre Poilâne, Boulangerie Poilâne has been a cornerstone of Parisian baking, known for its traditional sourdough bread and commitment to quality.

Nestled in the heart of Paris at 8 Rue du Cherche-Midi, Poilâne Bakery stands as an iconic symbol of French baking heritage. Founded in 

 by Pierre Poilâne, this bakery quickly earned a reputation for its 

 and exquisite pastries, all baked in authentic wood-fired ovens. The bakery’s signature loaf, recognizable by the distinct “P” logo carved on its crust, remains a beloved staple for bread enthusiasts worldwide.

, Lionel Poilâne, the founder’s son, took the helm of the bakery. He preserved the artisanal baking techniques his father established, ensuring that every loaf maintained the quality and authenticity that had made Poilâne a Parisian cult favorite. Under Lionel's guidance, the bakery’s reputation flourished, drawing both locals and tourists eager to taste the renowned crusty bread with its golden crumb.

International Expansion and Modern Leadership

 marked a significant milestone for Poilâne as the bakery expanded beyond Paris, opening a branch in the prestigious Belgravia district of London. This international presence introduced the bakery’s 

 and delicate pastries to a global audience, cementing its status as a world-class bakery.

Following the passing of Lionel Poilâne in 

, his daughter Apollonia Poilâne took over the family business. Bringing a fresh perspective while respecting tradition, Apollonia continues to uphold the bakery’s commitment to quality, using time-honored methods that date back to its founding. Today, Poilâne remains a pilgrimage site for foodies and bread lovers who seek an authentic taste of Parisian baking craft.

Poilâne’s enduring appeal lies in its dedication to authentic baking traditions and its ability to blend heritage with subtle innovation. The bakery’s famous sourdough is beloved for its 

, perfectly suited for everything from simple sandwiches to gourmet fare. Beyond bread, visitors rave about the bakery’s shortbread cookies crafted from a variety of flours and their classic apple tarts. The use of wood-fired ovens imparts a distinct flavor and aroma that define the Poilâne experience, unmatched by modern industrial baking.

 — established a legacy of traditional sourdough baking.

 — preserving artisanal methods and expanding its fame.

 — bringing Parisian sourdough to a global clientele.

2002: Apollonia Poilâne assumes leadership

 — continues the family tradition with modern stewardship.

A selection of our signature breads and pastries, crafted with traditional methods.

Pain Poilâne

Punitions

Apple Tart

Boulangerie Poilâne Menu

位于巴黎心脏地带的Boulangerie Poilâne，以其传统工艺制作的面包和糕点而闻名。这家面包店不仅是面包爱好者的天堂，也是追求高品质法式烘焙的必访之地。

不容错过的招牌——Pain Poilâne，采用高品质面粉、天然酵母和纯净水精心烘焙而成，外酥内软，风味浓郁，完美展现法式面包的经典魅力。

甜美的Punitions是店内的经典糕点，香浓的奶油夹心，酥脆的外壳，每一口都带来幸福的滋味。苹果挞则由新鲜苹果、黄油和糖精心烘焙，香气四溢，是完美的甜品选择。

除了丰富的面包和糕点，店内还提供多样的饮品，包括传统的法式咖啡和特色茶饮，完美搭配您的烘焙美味。

到访Boulangerie Poilâne，别忘了品尝他们的招牌面包和甜点，体验传统法式烘焙艺术带来的纯粹风味。

探索巴黎著名的Poilâne面包店，品尝传统法式面包的香气，感受地道的欧洲风情，立即开启你的美味之旅！

巴黎六区必访Poilâne面包店，传统烘焙体验

Paris Municipality

Boulangerie Poilâne

Traditional sourdough loaves baked in wood-fired ovens.

Artisanal Breads

A variety of sweet treats including apple tarts and butter cookies.

Pastries

Enjoy our baked goods with a selection of coffees and teas.

Café Service

Boulangerie Poilâne in Paris: A Heritage of Artisanal Bread Excellence at 8 Rue du Cherche-Midi 

Nestled in the heart of Paris's charming 6th arrondissement, Boulangerie Poilâne offers a quintessential French bakery experience that is nothing short of legendary. Known for its deep-rooted history and artisanal craftsmanship, this bakery is a must-visit for foodies, digital nomads, and travelers seeking authentic Parisian flavors.

Signature Breads That Define Tradition and Flavor

At Poilâne, the craftsmanship shines brightest through their iconic breads, each baked to perfection in a wood-fired oven that imparts a rustic aroma and a wonderfully thick crust. Among the highlights:

: Pain de campagne emblématique, cuit au four à bois, avec une croûte épaisse et une mie aérée, offered at 5.40 EUR — perfect for those craving an authentic French country bread experience.

: A fiber-rich whole wheat soft bread, ideal for toasts or sandwiches, priced at 5.40 EUR. This bread perfectly balances nutrition with everyday convenience.

: Hearty whole wheat bread packed with fiber and flavor, crafted from whole grain flour for wholesome goodness, also at 5.40 EUR.

Beyond Bread: Pastries, Souvenirs, and Coffee

While Boulangerie Poilâne shines brightest for its breads, it also offers a curated selection of pastries such as apple tarts and turnovers that display a home-baker charm. Visitors often find themselves admiring the beautifully arranged bakery logo cloth bags—perfect souvenirs for pastry lovers, though priced as a premium keepsake.

The bakery serves excellent coffee to complement your pastry purchase, making it an ideal spot for a quick Parisian breakfast on the go. Please note, seating is not available, as this location focuses on quality takeout with swift service reflecting the classic Parisian vibe.

Whether you are a bread connoisseur or simply someone who appreciates tradition and quality, Poilâne promises a memorable experience. From the crunchy crusts to the golden crumb inside, each loaf carries a story of Parisian heritage and artisanal dedication. Visitors frequently share stories of bringing these breads home, where they are met with praise for their distinct flavor and texture.

 with breads baked in traditional wood-fired ovens.

 ranging from the rustic Pain Poilâne to fiber-rich Pain de Mie Complet.

 with no seating but excellent coffee available for a quick breakfast.

 that has earned a cult following among locals and visitors alike.

Plan Your Visit to Boulangerie Poilâne Today

Located at 8 Rue du Cherche-Midi in the vibrant Saint-Germain-des-Prés neighborhood, Boulangerie Poilâne invites you to savor the authentic tastes of Parisian bread baking. Whether you're grabbing a loaf of their celebrated Pain Poilâne or sampling delicate shortbread cookies with your morning coffee, this bakery promises a genuine taste of France that’s both historic and utterly delicious.

巴黎，作为美食之都，拥有许多历史悠久的面包店。其中，Poilâne以其正宗的传统工艺和丰富的历史吸引着众多食客。

巴黎必访的传统面包店：布拉格尼面包店Poilâne

总的来说，Poilâne作为巴黎的标志性面包店，以其历史悠久的传统工艺和优质产品赢得了众多食客的喜爱。尽管存在座位有限和沟通上的一些挑战，但其丰富的历史背景和坚持传统的烘焙工艺，让这里成为探索巴黎美食文化不可错过的地点。

Île-de-France Region

Discover the traditional artisanal breads and delicious pastries at Poilâne in the heart of Paris, Île-de-France. Visit us for a memorable baking experience!

Experience Poilâne Bakery Paris - Authentic Sourdough & Pastries

Plan your visit to Poilâne in Paris. Explore our tips on bakery tours, tasting events, and how to make the most of your trip to this historic Parisian bakery.

Itineraries and Tips for Visiting Poilâne Bakery Paris

Learn about the rich history of Poilâne, a historic bakery established in Paris in 1932, famous for its sourdough and traditional baking methods. Experience the authentic taste of France.

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