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Paris

Capitaine est un bistrot situé au cœur du Marais, offrant une cuisine française traditionnelle avec des influences bretonnes. Les clients apprécient la qualité des plats, l'ambiance chaleureuse et le service attentionné. Les critiques soulignent la fraîcheur des ingrédients et la créativité des plats, notamment les croquettes de cochon piment-mayonnaise et le ris de veau meunière. Le menu déjeuner à 34€ est également très apprécié pour son excellent rapport qualité-prix.

Capitaine Bistro in the Heart of Paris's Marais District 

Nestled at 4 Impasse Guéménée in the vibrant 4th arrondissement of Paris, Capitaine offers an unforgettable dining experience that perfectly captures the essence of French cuisine with a modern twist. This cozy bistro is beloved for its elevated seasonal delicacies and an impressive selection of natural wines, making it a must-visit for food lovers and wine aficionados alike.

A Culinary Journey of Tradition and Creativity

Capitaine dazzles guests with a daily-changing menu that showcases the freshest ingredients and inventive flavor combinations. From the creamy risotto de girolles to the tender carré d'agneau de lait, each dish is thoughtfully prepared to balance texture and taste. The kitchen’s artistry extends to unexpected delights like the green pea dessert that surprises and delights the palate.

 blends effortlessly with a modern, country-chic décor, offering diners comfortable spacing without the crowded tables typical of many Parisian spots. This relaxed atmosphere makes Capitaine an ideal choice for intimate dinners or small group gatherings.

One of Capitaine’s standout features is its passionate sommelier, whose expertise elevates the dining experience by expertly matching wines to your chosen dishes. Whether you’re a connoisseur or a casual drinker, expect personalized recommendations that enhance every bite. The friendly and attentive staff ensure that every visit feels special, reinforcing why guests return again and again.

 featuring fresh, seasonal ingredients from traditional French and Breton influences.

 curated by a knowledgeable sommelier to enhance your dining pleasure.

 with spacious seating and attentive, friendly service that makes every guest feel at home.

 — rated 5 out of 5 — making it a great spot to bring your furry companions.

Quels sont les horaires d'ouverture de Capitaine ?

 Le déjeuner est servi du mercredi au samedi de 12h à 14h, et le dîner du mardi au samedi de 19h30 à 22h30. Le restaurant est fermé le dimanche et le lundi.

 Les réservations peuvent être effectuées en ligne via le site officiel du restaurant ou en appelant le +33 (0)1 44 61 11 76.

Le restaurant propose-t-il des options végétariennes ?

 Bien que le menu principal soit centré sur la cuisine française traditionnelle, il est recommandé de contacter le restaurant à l'avance pour discuter des options végétariennes disponibles.

Europe

France

位于浪漫之都巴黎的Capitaine是一家充满活力的餐厅，融合了法式经典与现代创新，为食客带来一场味蕾的盛宴。这里不仅是品尝地道法国美食的绝佳地点，更是体验巴黎独特餐饮文化的理想场所。无论你是美食爱好者、文化探索者，还是寻找一个放松的聚会场所，Capitaine都能满足你的所有期待。走进这家餐厅，仿佛穿越到一个充满艺术气息与热情的法国街头，感受那份浓郁的巴黎风情。"}]}]},{

在Capitaine，您可以品尝到多款令人难忘的法式佳肴。推荐的两大招牌菜包括：

第一，香煎鸭胸配橙汁，肉质鲜嫩多汁，橙汁的微酸与鸭肉的浓郁完美融合，令人回味无穷。第二，传统法式焗蜗牛，配以香草蒜蓉酱，香气四溢，带来浓郁的海鲜风味。

饮品方面，不容错过的是他们的特色法国葡萄酒和手工调制的鸡尾酒，尤其是“巴黎之夜”鸡尾酒，融合了伏特加、柠檬汁与少许薄荷，带来清新提神的体验。

Capitaine的名字寓意“船长”，象征着探索与冒险精神。餐厅的创始人曾是一位热爱航海的厨师，他将对海洋的热爱融入到菜肴中，创造出独具特色的法式海鲜料理。餐厅内部装饰充满航海元素，墙上悬挂着古老的航海地图和船只模型，营造出一种穿越时空的感觉。每一道菜肴都像是一段航海故事，带领食客领略法国海岸线的风情。

答：这里以其精致的法式海鲜料理和经典的鸭肉菜肴而闻名，尤其是香煎鸭胸和焗蜗牛。 

答：这里不仅提供正宗的法国美食，还拥有温馨的氛围和优质的服务，是体验巴黎地道餐饮文化的理想选择。

答：餐厅位于巴黎市中心，步行即可到达卢浮宫、塞纳河畔和巴黎歌剧院等著名景点。

问：附近有哪些值得一看的景点？

欢迎分享你的用餐体验，留下宝贵的评价，让更多人感受到这份美味与温暖。

现在就来Capitaine，开启一段难忘的法式美食之旅吧！无论是浪漫的约会、朋友聚会，还是独自探索，这里都能为你带来独特的体验。期待你的光临，让我们一同品味巴黎的魅力。

Elevated seasonal delicacies & natural wines are offered in this country-chic bistro.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnOFlDMUV3EAE&d=17924085&t=1

places/ChIJTeLskP9x5kcRBXIq8a0-lhE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnOFlDMUV3EAE

We ate here twice on our recent trip to Paris. The restaurant is run by an extremely energetic and friendly team, and the menu changes daily. While the kitchen team works wonders inside, the sommelier, who has an exceptional knowledge of the wine list, will recommend the perfect wine for your chosen dish and palate.  Highly recommended and do not forget to book in advance.

Pet friendly scale 5/5

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcHJ6UC13RRAB&d=17924085&t=1

places/ChIJTeLskP9x5kcRBXIq8a0-lhE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcHJ6UC13RRAB

Capitaine is a real gem of a place. The food is both comforting and decadent, the space feels inviting, and the service feels warm and friendly. My family had a lovely meal there tonight and we’re very glad we were able to dine there in the course of a short visit to the city!

Thank you chef and crew at Capitaine!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOU1TNGl3RRAB&d=17924085&t=1

places/ChIJTeLskP9x5kcRBXIq8a0-lhE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOU1TNGl3RRAB

One restaurant in Paris where the tables are not cramped next to each other!  Simple and unpretentious interior, but inviting nevertheless. A varied and creative menu, the food was delicious and beautifully plated.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuODUtaUZREAE&d=17924085&t=1

places/ChIJTeLskP9x5kcRBXIq8a0-lhE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuODUtaUZREAE

Amazing dishes and wonderful service. We tried risotto de girolles, pigeon de chez Joël and carré d'agneau de lait. Every dish is a harmonious balance of flavour and texture; it’s impossible to pick a favourite. The staff is very attentive, knowledgeable and friendly. The atmosphere is more on the modern and contemporary side - and not a traditional French restaurant ambience, and it complements the whole experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqbTgtcEZBEAE&d=17924085&t=1

places/ChIJTeLskP9x5kcRBXIq8a0-lhE/reviews/ChZDSUhNMG9nS0VJQ0FnSURqbTgtcEZBEAE

Impressive menu and presentation. The kitchen staff worked incredibly together and offered us an amazing meal. The dessert !!!!!!! I never had green peas 🫛 as a dessert but this one blew my mind ! The service was beyond amazing, lead by the sommelier Olivier who is very passionate about his work. I would definitely go back there and recommend this restaurant to anyone.

巴黎Capitaine餐厅：巴黎美食体验首选

Capitaine est un bistrot situé dans une impasse calme du Marais, à proximité de la place des Vosges. Le chef Baptiste Day, fort de son expérience dans des restaurants étoilés tels que L'Ambroisie, l'Arpège et l'Astrance, propose une cuisine française traditionnelle avec des influences bretonnes.

Capitaine: A Culinary Journey in the Heart of Paris's Marais District.

Nestled within a tranquil cul-de-sac in the vibrant Marais neighborhood, just steps away from the iconic Place des Vosges, Capitaine offers an exquisite dining experience that combines traditional French flavors with subtle Breton influences. Since opening its doors in 2017, the restaurant has captivated food enthusiasts with its thoughtfully crafted menu and inviting atmosphere.

At the helm is Chef Baptiste Day, whose culinary expertise is honed by prestigious stints at Michelin-starred establishments like L'Ambroisie, l'Arpège, and l'Astrance. His passion for French gastronomy shines through every dish, where classic techniques meet creative twists inspired by his Breton heritage.

 Capitaine launched under the guidance of Chef Baptiste Day, quickly becoming a beloved spot for those seeking refined French cuisine in an intimate setting.

 The restaurant earned a commendable score of 13/20, praised for its warm ambiance and consistently high-quality dishes that delight locals and visitors alike.

 Capitaine was awarded a 12.5/20 rating, reflecting the restaurant’s ongoing innovation in culinary creativity and its attentive, friendly service that enhances every visit.

Visitors to Capitaine enjoy not only a menu that evolves with the seasons but also a space that balances modern comfort with a country-chic vibe. The attentive staff, expert sommeliers, and creative culinary team ensure each meal is a celebration of French gastronomy, making Capitaine a must-visit destination for those seeking a genuine taste of Parisian culinary artistry.

Capitaine propose un menu déjeuner à 34€ comprenant une entrée, un plat, et un dessert ou fromage. Le dîner est servi à la carte.

Menu Déjeuner

Menu Dégustation Carte Blanche

Menus

在巴黎心脏地带体验一场精彩的美食之旅，尽在Capitaine餐厅。这里不仅是美食爱好者的必访之地，更是追求新鲜、创意与传统完美融合的理想场所。无论是商务聚餐还是浪漫约会，Capitaine都能满足您的所有期待。'}]}},{

探索巴黎的美味天堂——Capitaine餐厅介绍'}]},{

体验巴黎Capitaine美食天堂，享受正宗法国料理的魅力，感受丰富口味与高雅氛围，立即开启您的味蕾之旅！

巴黎卡皮坦餐厅：浪漫法式美食体验

Paris Municipality

Capitaine

Des plats généreux, équilibrés et rafraîchissants, inspirés des origines bretonnes du chef Baptiste Day.

Cuisine française traditionnelle

Une carte des vins mettant en avant des producteurs français travaillant le vin naturel, récolté, élevé et mis en bouteille avec soin.

Sélection de vins naturels

Capitaine Paris Restaurant Experience in Le Marais District France 

Nestled in the charming and historic Le Marais district of Paris, Capitaine offers a refined yet inviting dining experience that beautifully combines Breton culinary heritage with contemporary French gastronomy. Located at 4 Impasse Guéménée, this restaurant charms visitors with its country-chic ambiance and a modern, unpretentious interior that warmly welcomes food lovers and locals alike.

Traditional French Cuisine with a Breton Touch

Capitaine’s menu is a daily-changing celebration of French culinary artistry, led by chef Baptiste Day, who brings his Breton roots to every dish. Diners can expect generous, balanced, and refreshing plates that skillfully marry traditional flavors with seasonal ingredients. From exquisite risottos to perfectly cooked pigeon and tender lamb carré d'agneau de lait, each dish is a harmonious blend of flavor and texture that delights the palate.

Complementing the cuisine is an expertly curated natural wine list that highlights French producers dedicated to sustainable and artisanal winemaking. The sommelier's profound knowledge ensures that every visitor finds the perfect pairing, elevating each meal to a memorable gastronomic journey. Whether you are a wine connoisseur or simply exploring natural wines, Capitaine’s offerings promise an outstanding discovery.

 – The staff’s warmth and attentiveness make every visit feel special and personalized.

 – Unlike many Parisian eateries, Capitaine offers generous spacing between tables for comfort and intimacy.

 – Bringing your furry friends along is welcomed here with a pet-friendly scale rating of 5 out of 5.

 – Be sure to book ahead to secure a spot at this popular dining destination.

 – Convenient for guests arriving by car with available paid parking nearby.

 – Capitaine focuses on an exceptional in-house dining experience without takeout or delivery services.

Île-de-France Region

Découvrez Capitaine, un restaurant français traditionnel dans le Marais, Paris, avec cuisine bretonne, vins naturels, ambiance chaleureuse et options végétariennes.

Capitaine à Paris - Restaurant français traditionnel, Marais

Visitez Capitaine à Paris pour une expérience culinaire bretonne, menus déjeuners, vins naturels, ambiance conviviale, et réservations faciles.

Capitaine, restaurant à Paris - Cuisine bretonne, vins naturels

了解巴黎Capitaine餐厅，提供传统法国菜、美味的菜单、特色葡萄酒，以及温馨优质的服务。预约在线享受美食体验！

巴黎Capitaine餐厅：巴黎美食体验首选

Korus restaurant

Tavline

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