首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Paris

Datil, located at 13 Rue des Gravilliers in Paris, is a Michelin-starred restaurant helmed by Chef Manon Fleury. The establishment focuses on plant-based cuisine, sourcing ingredients from local producers and emphasizing sustainability. The menu features seasonal tasting options, with wine pairings available. The restaurant's modern decor and open kitchen create an inviting atmosphere. Reservations are recommended, and the establishment is closed on weekends.

Discover Datil: A Unique Culinary Gem in Paris's Heart 

Nestled at 13 Rue des Gravilliers in the vibrant 3rd arrondissement of Paris, Datil offers an unforgettable dining experience that embraces the city’s celebrated culinary artistry. This intimate restaurant stands out for its innovative plant-based cuisine, artfully crafted using seasonal vegetables, fruits, grains, and fish. Known for its modern decor and open kitchen, Datil invites food enthusiasts and digital nomads alike to indulge in a menu that is as visually stunning as it is flavorful.

At Datil, each dish is an artistic creation that celebrates nature’s bounty. Guests often remark on the thoughtful use of flowers, fresh vegetables, and fruits, combined to offer a harmonious tribute to the environment. The tasting menus focus on clean, fresh flavors with an emphasis on presentation, making your meal a feast for both the eyes and the palate. Highlights include standout dishes like perfectly prepared spaghetti and refreshing sorbets that leave a lasting impression.

Be advised, while many celebrate the impeccable presentation and freshness, some diners find that the flavor profiles can be subtle and occasionally lack aromatic variety. Overall, Datil provides a unique gastronomic journey that balances innovation with nature's simplicity.

Intimate setting with modern, artistic flair and an open kitchen allowing guests a peek into the culinary craft.

Creatively elevates everyday accessible ingredients such as cabbage, daikon radish, leeks, and oysters into surprising combinations.

Seasonal tasting menus that highlight the freshest vegetables and fruits with optional wine pairings for a refined experience.

What is the price range for the tasting menus at Datil?

 The lunch tasting menu is priced at €65, while the dinner tasting menu is €120.

Does Datil offer wine pairings with their tasting menus?

 Yes, Datil offers optional wine pairings with both the lunch and dinner tasting menus.

Is Datil a vegetarian-friendly restaurant?

 Yes, Datil focuses on plant-based cuisine with many vegetarian and vegan options available.

Do I need to make a reservation to dine at Datil?

 Yes, reservations are recommended due to the restaurant's popularity and limited seating.

 Datil offers an intimate setting with modern decor, featuring an open kitchen and artistic plating.

Datil has inspired a range of responses from its visitors, reflecting a mixed community sentiment. Many reviewers praise the restaurant's creative approach to vegetarian and vegan cuisine, applauding the bold use of seasonal produce and the beautiful plating that elevates everyday ingredients into culinary art. The warm, attentive service and educational art pamphlets paired with meals add to the unique dining ambiance.

However, some guests have noted that the flavor profiles can sometimes feel limited, with a focus on freshness and cleanliness that may come at the expense of aromatic complexity and variety. A few have expressed that certain dishes, like the tempura, were overcooked or lacked the expected balance of taste and aroma. Despite this, most agree that the overall experience at Datil remains memorable and worth exploring for those seeking an innovative, plant-forward meal in Paris.

Europe

France

位于巴黎心脏地带的Datil是一家充满魅力的餐厅，以其独特的美食体验和温馨的氛围吸引着众多食客。这里不仅是品味法国美食的绝佳地点，更是探索巴黎文化和生活方式的理想场所。走进Datil，仿佛穿越到一个融合传统与创新的美食世界，每一道菜肴都讲述着一个故事，唤起味蕾的无限惊喜。这里的环境雅致而不失温馨，适合朋友聚会、浪漫约会或家庭聚餐。无论是悠闲的午餐还是丰富的晚宴，Datil都能为每一位宾客提供难忘的用餐体验。让我们一同探索这家巴黎的美食宝藏，感受它带来的每一份精彩。

Datil以其创新的菜单和精致的摆盘赢得了众多食客的喜爱。这里的招牌菜包括香气四溢的法式焗蜗牛，配以香草和蒜香酱，带来浓郁的风味体验；以及色泽诱人的烤鸭胸肉，搭配特制的果酱和新鲜蔬菜，令人回味无穷。除了主菜，Datil的饮品也别具一格，特色调酒师调制的巴黎风味鸡尾酒，融合了本地特色和国际元素，带来视觉与味觉的双重享受。每一道菜肴都经过厨师的用心雕琢，确保每一口都令人难忘。无论是品味经典还是尝试创新，Datil都能满足不同食客的期待。 

Datil的创始人曾是一位热爱探索全球美食的厨师，他在巴黎的街头巷尾寻找灵感，融合了多国风味，最终打造出这家独具特色的餐厅。一个有趣的故事是，厨师在一次深夜试验新菜时，意外发现了一种独特的调味料组合，使得菜肴的风味更加丰富。这一创新也成为Datil的标志之一，吸引了许多追求新鲜体验的食客。这里不仅是用餐的地方，更像是一个充满创意和热情的美食实验室，每一份菜肴都凝聚了厨师的心血和梦想。 

Datil以其创新的法式融合菜肴和精致的调酒闻名，特别是其特色烤鸭和调酒系列，深受食客喜爱。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2MXB1d1N3EAE&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2MXB1d1N3EAE

Excellent service and ambiance. I like that they paired the meal with an art pamphlet. Some of the dishes felt repetitive and did not vary in aroma. The spaghetti and sorbet were my favorites. Overall a unique experience for a reasonable price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfcVp6U1VREAE&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChZDSUhNMG9nS0VJQ0FnSURfcVp6U1VREAE

Had a wonderful meal and experience at Datil! One of our favorite meals in Paris. Amazing flavors and creative dishes that focus on the best vegetables and fruits of the season. Highly recommend. Will be back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbXFfR29RRRAB&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbXFfR29RRRAB

I admire the chef to create many dishes with the vegetables available in the season. It satisfied the eyes with the color and presentations. The tasting menu focused on clean and fresh taste. It is little boring with the entire tasting menu is just clean and fresh taste. A good dish needs to have 3 basic elements, presentation, aroma, and taste. The Datil obviously mastered presentation and only one type of the taste, lack of aroma and variety of tastes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbkllYmJREAE&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbkllYmJREAE

The concept and presentation were beautiful. And the foods were very creative elevating everyday accessible ingredients like cabbage and daikon radish. Using leek for a “maki” and putting together oysters & kiwi was a pleasant surprise! I was so full by the end of the full course! The second dish, tempura, was over fried and I couldn’t taste the ingredients. As someone who grew up in Japan, tempura color should be lighter and golden. Though I felt it was a little pricey but I enjoyed the overall experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuckx5UWx3RRAB&d=17924085&t=1

places/ChIJix2wynBv5kcREclRmmNBD24/reviews/ChdDSUhNMG9nS0VJQ0FnSURuckx5UWx3RRAB

The best meal I had during my first trip to Paris was lunch at Datil, and it was nothing short of amazing. The attention to detail by the culinary team shines through in every dish, which feels like a beautifully crafted work of art. The thoughtful combination of flowers, vegetables, fruits, grains, and fish creates a harmonious tribute to nature and the environment.

The care extends beyond the food to the attentive service and the lush drawings that explain the restaurant’s culinary philosophy. Every element of the experience is purposeful, yet never overdone. It’s full of surprises, making this meal one of the most memorable parts of my trip to Paris.

巴黎Datil餐厅：体验正宗法国美食的绝佳选择

Datil, a Michelin-starred restaurant in Paris, was opened in September 2023 by Chef Manon Fleury. The establishment focuses on plant-based cuisine, sourcing ingredients from local producers and emphasizing sustainability. The menu features seasonal tasting options, with wine pairings available. The restaurant's modern decor and open kitchen create an inviting atmosphere.

Nestled in the vibrant heart of Paris at 13 Rue des Gravilliers, Datil is a beacon of contemporary culinary innovation. Since its inception in September 2023, this modern eatery has captivated gastronomes with its commitment to sustainable, plant-based cuisine. Founded by the visionary chef Manon Fleury alongside Laurène Barjhoux, Datil has quickly distinguished itself in the competitive Parisian dining scene.

Opening its doors in late 2023, Datil was established with a clear mission: to elevate the art of plant-based dining while embracing sustainability. Chef Manon Fleury’s leadership ensures each dish is carefully crafted to highlight seasonal fruits and vegetables, combining creativity with environmental consciousness. Co-founder Laurène Barjhoux has been instrumental in shaping the restaurant’s unique identity and philosophy, blending exquisite taste with responsible sourcing.

In an impressively short time, Datil earned significant accolades, most notably receiving a Michelin star in March 2024. This prestigious honor reflects the restaurant’s exceptional quality, innovative dishes, and commitment to a fresh, clean taste profile. The Michelin star firmly places Datil among Paris’s culinary elite, attracting food enthusiasts eager to experience its artistic and harmonious menus.

 Datil officially opened, introducing a fresh take on plant-based cuisine in Paris.

 The restaurant was awarded a Michelin star, a testament to its culinary excellence and innovation.

In the heart of the dynamic Marais district, Datil is a hidden gem that offers a delightful dining experience with a menu that celebrates French cuisine while incorporating global influences. The restaurant features a warm ambiance with minimalist decor, perfect for enjoying seasonal ingredients crafted into creative dishes.

Datil

Experience a culinary journey with our seasonal tasting menus, highlighting the best of plant-based and responsibly sourced ingredients.

5-course lunch tasting menu

7-course dinner tasting menu

Lunch wine pairing - 4 glasses

Dinner wine pairing - 6 glasses

Datil Tasting Menus

Nestled in the heart of Paris at 13 Rue des Gravilliers, Datil offers a culinary journey that celebrates the vibrant flavors of seasonal vegetables and carefully selected animal products. This imaginative menu is a feast for the senses, where each dish is crafted with artistic attention to presentation and a focus on fresh, clean tastes.

Begin your meal with a selection of delightfully inventive starters that showcase the season's best produce. Savor the tender asparagus paired with a fragrant sesame and orange blossom cream, offering a delicate balance of earthiness and floral notes. The marinated carrots accompanied by fresh scallops deliver a succulent and refreshing introduction, while the leek maki filled with oysters and kiwi surprises with its creative fusion of flavors.

 featuring assorted vegetables lightly battered to maintain crispness and vibrant flavor.

 offers a refreshing and unexpected pairing that delights the palate.

For the main course, Datil presents creative dishes that elevate humble ingredients into sophisticated fare. The rice ball enriched with fennel seeds and peanuts offers a harmonious texture and subtle aromatic depth, while the Swiss chard sausage infused with fennel seeds and peanuts showcases an innovative blend of flavors that honor the essence of the season.

Conclude your dining experience with desserts that are as refined as they are fresh. The kumquat and Jerusalem artichoke variations present a vibrant interplay of citrus brightness and earthy sweetness. Alternatively, the flan infused with prune offers a smooth, comforting finish, capturing the delicate balance between rich custard and subtle fruit infusion.

Datil complements its culinary creations with an excellent selection of wines, beers, and cocktails, ideal for pairing with the delicate and fresh flavors featured throughout the menu. Whether enjoying breakfast, lunch, or dinner, each visit promises attentive service and a welcoming atmosphere that elevates the entire dining experience.

Innovative use of seasonal vegetables and fruits

 that transforms every plate into a visual masterpiece.

探索巴黎Datil美味佳肴，体验地道法式风情。尽享绝佳用餐环境，让味蕾沉醉，立即预订你的美食之旅！

巴黎市中心Datil餐厅，体验特色美食与浪漫

Paris Municipality

A 5-course menu showcasing seasonal vegetables and grains, emphasizing plant-based cuisine.

Lunch Tasting Menu

A 7-course menu featuring seasonal vegetables, grains, and responsibly sourced animal proteins.

Dinner Tasting Menu

A selection of natural and biodynamic wines paired with the lunch tasting menu.

Wine Pairing

A selection of natural and biodynamic wines paired with the dinner tasting menu.

Discover Datil in Paris: A Celebrated Plant-Based Culinary Experience at 13 Rue des Gravilliers, 75003 Paris, France.

Nestled in the heart of Paris' vibrant 3rd arrondissement, Datil offers a unique dining journey that celebrates the freshest seasonal vegetables and fruits, artfully transformed into innovative, plant-based cuisine. This renowned restaurant is a must-visit for food enthusiasts, digital nomads, and travelers seeking a memorable gastronomic adventure amid the city's storied streets.

Exquisite Tasting Menus Featuring Seasonal Plant-Based Delights

Datil specializes in refined tasting menus designed to highlight the natural flavors and textures of local produce with artistic presentation. Guests can choose between a four-course lunch or an elaborate seven-course dinner, each thoughtfully curated to showcase creative and harmonious dishes that elevate everyday ingredients such as cabbage, daikon radish, and the freshest seasonal harvest.

 priced at 65 euros, features seasonal plant-based dishes with optional wine pairings, perfect for a refined midday meal.

 at 120 euros presents innovative flavor combinations with optional wine pairings, ideal for an immersive evening experience.

Atmosphere and Service for an Unforgettable Meal

The ambiance at Datil is praised for its attentive service and artistic vibe, with many diners noting the delightful touch of pairing meals with informative art pamphlets that explain the culinary philosophy. The presentation of each dish is a feast for the eyes, demonstrating a masterful balance of color, texture, and design. Though the menu focuses on clean, fresh tastes, guests often describe the experience as harmonious and thoughtfully crafted — a true homage to nature's bounty.

 — no takeout or delivery options available, ensuring every dish is served fresh and impeccably plated.

 to secure your spot at this popular Parisian gem.

Serves beer, wine, coffee, cocktails, and dessert

 — perfect for pairing with your tasting menu experience or relaxing after a busy day in Paris.

 and a comfortable dining environment, though outdoor seating is not offered.

Why Choose Datil for Your Paris Dining Experience

Whether you are a devoted plant-based foodie or simply curious about innovative Parisian cuisine, Datil offers an exceptional opportunity to indulge in beautifully crafted dishes that showcase the season's best produce. From the artistic plating to the carefully paired wines and attentive service, every aspect is designed to delight all your senses and create lasting memories in the City of Lights.

Discover Datil: A Parisian Culinary Gem with a Unique Twist on Plant-Based Dining — Balanced Review and Insights for Food Lovers and Travelers in Paris, France.

Located in the trendy 3rd arrondissement of Paris, Datil offers an intimate and modern dining experience that has captured the attention of foodies seeking innovative cuisine. This Michelin-starred restaurant prides itself on its sustainable, plant-based approach, elevating everyday vegetables, fruits, and grains into artful dishes that delight both the eyes and palate.

What Makes Datil Stand Out in Paris' Culinary Scene

Datil’s menu showcases creative flavor combinations and a focus on fresh, seasonal ingredients. Diners rave about the thoughtful presentation and the harmonious blending of natural flavors, making it a top choice for those who appreciate innovative vegetarian and vegan-friendly dishes. The intimate setting enhances the dining experience, making each visit feel personal and special.

 that elevate seasonal vegetables and fruits.

 that makes every meal feel like a special occasion.

Focus on sustainable and plant-based cuisine

 confirming exceptional quality and creativity.

 suggest that the dining experience can vary.

 in aroma and variety, which could affect flavor perception.

 compared to some diners' expectations, reflecting its Michelin-star status and creativity.

In summary, Datil offers a thoughtfully curated dining adventure for those intrigued by sustainable, artistic, and plant-based cuisine in Paris. While some guests note variability in service and subtle challenges in flavor balance, the restaurant's strengths lie in its innovation, presentation, and commitment to seasonal ingredients. For visitors seeking a memorable culinary experience that pushes conventional boundaries, Datil is a compelling choice worth exploring.

Île-de-France Region

探索巴黎Datil，用其创新的植物基菜单和现代氛围，享受独特的米其林餐饮体验，享受当地优质菜肴与葡萄酒配对。

Datil 巴黎米其林星级餐厅，植物基美食体验

在巴黎市中心的Datil，体验由Chef Manon Fleury带来的季节性植物基菜单，享受优质用料和精致环境，尽在巴黎。

Datil 巴黎市中心，创新素食菜单和米其林餐厅

探索位于巴黎13 Rue的Datil，享受创意植物基菜肴、精心挑选的葡萄酒和现代化装潢中令人难忘的美味旅程。

Bonnard - Restaurant végétarien à Paris 3

Chez Jeannette

Little Red Door