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Paris

Epicure, located at 112 Rue du Faubourg Saint-Honoré in Paris, is a three Michelin-starred restaurant helmed by Chef Arnaud Faye. Diners frequently commend the restaurant for its innovative French cuisine, impeccable service, and sophisticated setting. Signature dishes such as the stuffed macaroni with black truffle, artichoke, and duck foie gras, as well as the blue lobster roasted in its shell with barigoule artichoke, are particularly highlighted. The ambiance is described as a harmonious blend of classic and contemporary design, creating an atmosphere of sophistication and comfort. Guests also appreciate the extensive wine list and the option for outdoor seating in the garden during favorable weather.

Epicure: A Culinary Jewel in the Heart of Paris 

Nestled at 112 Rue du Faubourg Saint-Honoré, Epicure stands as a beacon of French gastronomic excellence in Paris. This three-Michelin-starred restaurant, led by the visionary Chef Arnaud Faye, offers an unforgettable fine dining journey that masterfully blends tradition with innovative culinary artistry. 

 delights the senses, with each dish presented like a piece of abstract art. Signature creations like the macaroni gratinéed with black truffle, artichoke, and foie gras, and the decadent black truffle dessert, showcase the kitchen's respect for premium ingredients and refined technique.

An Elegant Ambiance and Impeccable Service

Epicure’s dining room overlooks a serene courtyard garden, bathed in warm reddish tones and adorned with delicate floral arrangements. Guests are welcomed with warmth and grace by a professional and attentive staff who elevate the experience with meticulous service — from wine pairings to personalized dish explanations and thoughtful table maintenance throughout the meal.

Epicure’s tasting menu, priced at €380, is a carefully curated exploration of flavors that takes diners on a journey through sea, earth, and sky. Each course reveals multiple layers of taste and artistic presentation, leaving a lasting impression on even the most discerning palates. This menu is a favorite among locals and travelers alike for special occasions or a luxurious treat.

 Renowned for its flawless quality and innovation.

 Overlooks a lush courtyard garden that enhances the refined atmosphere.

 Attentive staff create a personalized and warm dining experience.

 A multi-course culinary story that excites and delights.

 Epicure welcomes guests for lunch Tuesday to Saturday from 12:00 PM to 1:30 PM, and for dinner Tuesday to Saturday from 7:30 PM to 9:30 PM.

 The dress code is elegant; wearing a jacket is recommended but not mandatory.

 Pets are not permitted within the restaurant.

 Reservations can be made by calling +33 (0)1 53 43 43 40 or emailing [email protected]

 Yes, the tasting menu is available at €380, featuring the chef’s most celebrated dishes.

Epicure is celebrated by its guests for the extraordinary quality of its food, the flawless and genuinely warm service, and the elegant, tranquil ambiance. Diners often describe their experience as a "culinary wonderland" and leave with lasting memories of exceptional meals and heartfelt hospitality.

Europe

France

Epicure：巴黎的美食殿堂，享受极致的味蕾盛宴。 

在巴黎这座充满浪漫与艺术气息的城市中，Epicure餐厅以其精致的法式料理和优雅的用餐环境成为美食爱好者的必访之地。这里不仅是品味法国经典菜肴的绝佳场所，更是体验巴黎高端餐饮文化的理想选择。 

Epicure的菜单融合了传统法式烹饪艺术与现代创新，令人难以抗拒。招牌菜如嫩滑的鹅肝配焦糖苹果，香气四溢，口感丰富；以及慢炖的牛肉配红酒酱，肉质酥烂，味道浓郁。餐厅的甜点也同样令人难忘，尤其是巧克力慕斯和法式焦糖布丁，甜而不腻，完美收官。 

Epicure由一位热爱法国料理的厨师创立，旨在传承与创新法国烹饪传统。餐厅内部装潢典雅，融合了现代设计元素与经典法式风情，为食客营造出一个既奢华又温馨的用餐氛围。幕后厨师团队精益求精，每一道菜肴都经过严格挑选和精心制作，确保每一口都能带来极致的味觉享受。 

问：Epicure有哪些特色菜？答：Epicure以其创新的法式料理闻名，招牌菜包括鹅肝配焦糖苹果和慢炖牛肉。 

问：为什么值得一试？答：这里不仅提供顶级的法式菜肴，还拥有优雅的用餐环境和专业的服务团队，确保每一次用餐都成为难忘的体验。 

无论你是美食探索者还是浪漫巴黎的旅人，Epicure都值得一访。这里不仅是品味法国料理的绝佳场所，更是体验巴黎文化与艺术的窗口。快来享受一场味蕾的盛宴，留下难忘的回忆。 

Upscale hotel restaurant overlooking a courtyard garden & specializing in French fine dining & wine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2Mk8yVUpBEAE&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2Mk8yVUpBEAE

It's my mom's birthday, and we are in Paris, so we decided to try a Michelin ***. We did the lunch tasting menu. I'm not into fine dining, but Epicure did make me think twice.

Food - "Exquisite" is the word. Every dish looks like a beautiful abstract painting. Multiple layers of flavors unfold into a harmony when tasting each course. Admittedly, there were 1-2 courses that we didn't enjoy as much, but the others were almost heavenly.

Service - Out of the world. During the three hours, the staff team took the best care of us. Warm welcome upon entrance, gently serving and introducing each course, recommending wines, answering my many questions on ingredients, changing utensils between each course, cleaning and tidying up the table every other ~15mins... In short, they make you feel like you are the most important person during that 3h. Sounds cliche, but who doesn't want to be treated like a king/queen?

Idea - Jewel in the crown. Right off the bat, I figured the tasting menu was trying to tell a story, about walking by the seaside, tasting the treasures of sea, earth, and sky. It was beautiful.

It was expensive and extravagant, we might not do it again for a while. But it was a meal that we might remember for a while.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3bjc3OURnEAE&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3bjc3OURnEAE

To even say it was a fantastic dinner would not even begin to explain this place.  It has the best service from the time you sit down to the time they call you a taxi.  From the wine pairings to the caviar, I have never had a better dinner.  The tasting menu is a walk-through culinary wonderland. I highly recommend and hope to go back when visiting Paris again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2a2JfODl3RRAB&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2a2JfODl3RRAB

After visiting three other Michelin starred restaurants in Paris i can most certainly say that Epicure is my nr 1. Every single dish was great and the service was beyond friendly and relaxed. The restaurant itself is beautiful as well. Wonderful expierience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuLTZ6cFNnEAE&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuLTZ6cFNnEAE

One of my favourite restaurants in the world with a great captaincy by Mr. Fréchon. The service is exquisite and delivers a personalized experience with spot on recommendations and explanations. The food is outstanding with a great balance of innovation, creativity and tradition. A great respect for the ingredients in their cooking techniques, combinations and presentation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNTVxZGxBRRAB&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNTVxZGxBRRAB

To breakup our run of Michelin dinners, we decided on a lunch that offered the same full dinner menu at Epicure. I figured that it would be a long lunch which turned out to be a four and half hour lunch. Yes, the longest lunch of our lives. And it was worth every single minute!

The restaurant inside Hotel Le Bristol is gorgeous. We were met with a beautiful arrangement of flowers and rugs of pinks and violets. The warm reddish tones continued into the dining room where we were greeted with warmth by the staff.

The food here was exceptional with not a single course veering off in excellence. It ranged from the signature caviar with potato mousseline smoked in haddock with buckwheat crips and sour cream dressing, full of umami to the perfectly cooked langoustine in lemon and thyme, onion mango and broth flavored with coriander and citrus fruits. The candele macaroni with black truffle, artichoke and foie gras filling in parmesan cheese, and black truffle juice reminded of a similar dish at Acquerello in San Francisco in visual appearance and ingredients.

Out of the entire lunch full of numerous courses, there were three highlights. The salmon from Scotland in powder of tandoori spices, fennel and cucumber with mint oil and rice vinegar was stunning. Simply, it was the best cooked salmon I’ve ever had in my life so far. If salmon is this good in Scotland, I wonder what other types of seafood exists in Scotland… Before this, the best salmon I had was from Alaska. The hen breast poached in a bladder was incredibly moist that it cut like butter and the green asparagus with morels that accompanied it in a wine reduction with crayfish and golden chanterelles with Xeres was incredible. I immediately had a flash back to the piece of chicken served at La Grenouille in NYC some 16 years ago which was the best I’ve ever had until this dish. To continue this momentum the trolley of macarons and chocolates were incredibly flavorful. I believe she said that the macarons were made on the premise every day. We love macarons and to hear my wife say that these are the best macarons I’ve had so far brought immense joy.

To mark our honeymoon, the staff spread red rose petals and an edible sugar sculpture on our table during dessert time. They were genuine, warm, attentive, and clear professionals at hospitality. They made us feel special and well cared for throughout our 4.5 hour lunch for a very memorable experience.

Merci beaucoup, Epicure!

巴黎Epicure米其林餐厅：奢华法式美食体验

Epicure, located at 112 Rue du Faubourg Saint-Honoré in Paris, is a three Michelin-starred restaurant renowned for its innovative French cuisine and exceptional service.

Outdoor Seating

Valet Parking

Restroom

Epicure is an upscale hotel restaurant in Paris specializing in French fine dining and wine, overlooking a beautiful courtyard garden. It offers a luxurious dining experience with a menu that showcases the best of French cuisine, featuring seasonal ingredients and an extensive wine selection.

Epicure

Une sélection de plats raffinés mettant en valeur les meilleurs ingrédients de saison.

Celeri-Rave « Monarch » Et Truffe Noire

Homard Bleu de la Côte d’Opale

Tourteau de Bretagne

Langoustine Royale de Casier

Sole du Morbihan

Turbot du Finistère

Menu d'Épicure

Nestled in the heart of Paris on Rue du Faubourg Saint-Honoré, Epicure offers a sublime fine dining experience that celebrates French gastronomy with exquisite dishes crafted by Chef Arnaud Faye. This upscale Michelin-starred restaurant showcases a menu that harmonizes seasonal ingredients with innovative culinary techniques, providing a memorable journey through taste and artful presentation.

Begin your culinary adventure with an array of refined starters, each a celebration of the sea's bounty and regional delicacies:

 with artichauts "Camus", poivrades des Côtes-d’Armor and vinaigrette au lime de Tahiti.

 accompanied by courge d’Ile-de-France, yuzu, and a vinaigrette à l’huile de tagète.

 served with sarrasin, salicornes, and a light coral mayonnaise.

 paired with cèpes d’Auvergne, fennel, and a creamy broth.

The main courses elevate classic French seafood and delicacies with masterful touches, inviting guests to savor refined flavors and perfect textures.

 enhanced with girolles, livèche, and a shellfish cream sauce.

 paired with Touraine carrots, verbena, and a reduced carrot and ginger broth.

Noix de Coquilles Saint-Jacques de Normandie

 served with watercress gnocchi, caviar, and smoked potato cream.

 accompanied by Touraine carrots, Galician sea urchin, and a reduced carrot and vin jaune sauce.

 with roasted purple artichoke, fish soup, and basil velouté.

Macaroni aux truffes noires, artichaut et foie gras

 featuring black truffles, artichoke, foie gras, and aged parmesan cheese.

Indulge your sweet tooth with elegant desserts crafted to deliver balanced flavors and refined textures:

 combining rich chocolate, fresh red fruits, and light whipped cream.

 featuring zesty lemon, fluffy meringue, and buttery shortcrust pastry.

Epicure complements its gourmet offerings with an extensive selection of fine wines, craft cocktails, and specialty beverages, perfectly paired to enhance each course. The attentive service ensures each sip elevates the rich layers of flavor experienced throughout your meal.

在巴黎埃皮克尔体验顶级美食盛宴，享受奢华用餐环境，开启味蕾的非凡旅程，预订您的美味冒险吧！

巴黎奢华餐厅Epicure，联合国教科文组织街头美食体验

Paris Municipality

Menus en 6 et 8 services disponibles pour le déjeuner et le dîner, nécessitant une commande préalable.

Lunch and Dinner Menus

Un menu mettant en avant des plats végétariens créatifs, disponible sur demande.

Vegetable Menu

Epicure Paris - Exquisite Michelin-Starred French Dining Experience at Le Bristol Hotel Rue du Faubourg Saint-Honoré 

Nestled in the heart of Paris at 112 Rue du Faubourg Saint-Honoré, Epicure offers a sublime culinary journey that elevates French fine dining to an art form. Known for its impeccable service and innovative gastronomy, this Michelin three-star restaurant inside the prestigious Le Bristol Hotel is a must-visit for food lovers and discerning travelers seeking a memorable gourmet experience in the City of Lights.

Culinary Offerings and Signature Experiences

Epicure's menu is a celebration of French tradition infused with modern creativity. Guests can choose between the elegant Menu à la carte for 310 euros, featuring a refined selection of starters, main courses, and desserts, or indulge in the luxurious Menu Dégustation priced at 380 euros, a multi-course voyage showcasing the mastery of Chef Arnaud Faye. Each dish presents layers of flavor crafted with exceptional precision and artistic presentation, often described as edible masterpieces.

From the moment you enter, the attentive and warm staff treat you like royalty with impeccable hospitality. Utensils are changed between courses, wine pairings thoughtfully recommended, and every detail is meticulously cared for to ensure an unforgettable dining experience. The interior, adorned with elegant floral arrangements and rich hues, overlooks a tranquil courtyard garden, perfectly complementing the refined cuisine.

Why Epicure Stands Out in Paris Fine Dining

 with dishes that combine tradition and innovation for a truly unique tasting experience.

 making every guest feel like the most important person in the room during their multi-hour meal.

 inside the iconic Le Bristol Hotel with views of a serene courtyard garden.

 including breakfast, lunch, dinner, and dessert menus with vegetarian choices available.

Epicure is fully reservable, offering valet parking and accepting credit, debit, and NFC payments for a seamless experience. Please note, it is a sophisticated, adult-focused atmosphere without facilities for children or dogs. While no live music fills the elegant dining room, the exquisite French cuisine paired with expertly selected wines and cocktails makes every meal an event to remember.

Located at 112 Rue du Faubourg Saint-Honoré, Paris, Epicure is a Michelin-starred restaurant that embodies French fine dining. Overlooking a serene courtyard garden, this upscale establishment specializes in innovative dishes crafted from the finest ingredients. Guests are treated to an exquisite culinary experience, complemented by impeccable service and an elegant ambiance.

With a focus on seasonal ingredients and artistic presentation, Epicure offers a dining experience that is both memorable and luxurious.

• Exceptional French cuisine with innovative dishes

• Impeccable service and elegant ambiance

• Signature dishes like stuffed macaroni with black truffle and blue lobster roasted in its shell

• High price point may be prohibitive for some

• Strict dress code may not appeal to all

• Reservations required well in advance

• Special occasions such as anniversaries or birthdays

• Business meetings or entertaining clients

• Reservations are highly recommended, especially for dinner.

• The dress code is smart casual, so plan accordingly.

• Valet parking is available for guests.

Epicure offers a refined dining experience that is hard to match. The combination of exquisite cuisine, attentive service, and a beautiful setting makes it a top choice for those seeking a memorable meal in Paris. While it may come with a hefty price tag, the experience is often described as worth every penny, making it a destination for food lovers and special occasions alike.

Île-de-France Region

位于巴黎拉福布尔圣奥诺雷街的Epicure，提供创新法式美食和极致服务。享受米其林三星餐厅的非凡体验。

巴黎史诗级奢华餐厅Epicure，米其林三星体验

巴黎Epicure餐厅坐落于112 Rue du Faubourg Saint-Honoré，提供创新法式料理和无与伦比的用餐体验。

巴黎拉福布尔圣奥诺雷街Epicure餐厅，米其林三星享受

在巴黎112 Rue du Faubourg Saint-Honoré的Epicure，体验创新法式大餐和极致服务。预订精彩之旅。

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