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Paris

Kodawari Ramen Tsukiji in Paris offers an immersive dining experience reminiscent of Tokyo's historic fish market. Patrons praise the authentic ambiance, attentive service, and flavorful ramen dishes, particularly the sardine-based broths. While wait times can be lengthy, the virtual queue system helps manage this. Some diners note the richness and saltiness of certain broths, recommending lighter options for those sensitive to salt.

Discover Kodawari Ramen Tsukiji in Paris's 1st arrondissement

Nestled at 12 Rue de Richelieu, Kodawari Ramen Tsukiji transports food lovers to the heart of Tokyo’s historic fish markets with its evocative decor and authentic Japanese flavors. This ramen restaurant is a true gem for visitors craving rich, fish-based broths, especially the renowned sardine broth that balances intensity with freshness. The bustling atmosphere, complete with ambient sounds of a fish market, creates an immersive dining experience that is as much about vibe as it is about exceptional cuisine.

Experience the unique vibe and menu highlights

Kodawari Ramen Tsukiji is beloved for its dedication to quality and authenticity. The fish broth is praised for being rich yet not greasy, offering a delicate balance that seafood enthusiasts adore. The thin noodles perfectly complement the broth, and chef’s recommendations—especially dishes topped with lightly cooked fish fillets—are crowd favorites. Starters and desserts also delight, making it a full-course Japanese dining experience in the heart of Paris.

The sardine broth is a standout specialty, though some diners find it slightly salty. The lively and sometimes noisy ambiance adds to the authentic fish market feel, but may not suit those seeking a calm dining atmosphere.

 with fish market sounds and decor create an immersive Tokyo Tsukiji vibe.

 featuring fresh fish fillets and expertly crafted broth.

 with virtual queue system accessed by QR code to manage waiting times.

 including credit and debit cards for your convenience.

Frequently asked questions about Kodawari Ramen Tsukiji

What are the operating hours of Kodawari Ramen Tsukiji?

 Kodawari Ramen Tsukiji operates daily from 11:45 AM to 11:00 PM.

Is there a reservation system at Kodawari Ramen Tsukiji?

 The restaurant uses a virtual queue system via a QR code; no reservations are accepted.

What is the price range of dishes at Kodawari Ramen Tsukiji?

 Main dishes range from €14 to €15, with starters and desserts between €4 and €9.

Is Kodawari Ramen Tsukiji suitable for vegetarians?

 Yes, it offers vegetarian options like the cold Hiyashi Tan Tan Men noodle dish.

What payment methods are accepted at Kodawari Ramen Tsukiji?

 The restaurant accepts cash, credit cards, and debit cards.

Visitors rave about Kodawari Ramen Tsukiji’s ability to capture the essence of a traditional Japanese fish market right in Paris. The rich fish broth and the precise noodle texture are frequently highlighted as culinary masterpieces. However, the restaurant’s growing popularity means that diners often face lengthy waits, mitigated somewhat by the efficient QR code queue system. While most praise the friendly staff and outstanding food quality, a few have noted that the sardine broth can be quite salty and that the busy atmosphere is not for those seeking quiet dining.

Europe

France

在巴黎这座充满艺术与文化气息的城市中，隐藏着一家令人惊喜的日式拉面馆——Kodawari Ramen (Tsukiji)。这家餐厅以其正宗的日本风味和独特的用餐氛围，成为美食爱好者和追求地道日式料理旅客的必访之地。走进这里，仿佛穿越到东京的筑地市场，感受到浓郁的日本传统与现代融合的魅力。

探索巴黎的日式拉面新体验——Kodawari Ramen (Tsukiji)

了解更多关于巴黎美食的精彩体验

立即预订您的东京筑地风味拉面体验

Ramen restaurant featuring fish-based broth, with decor reminiscent of the old Tokyo fish market.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMXJXYjZ3RRAB&d=17924085&t=1

places/ChIJme1o5vVv5kcRzuT1Uxyk-Rc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMXJXYjZ3RRAB

One of the tastiest ramens that i’ve tried. The vibe is something else, it really feels like an authentic fish market and the staff is very friendly. The only downside is that you have to wait in a queue to get in, but in the end it is definitely worth it. I recommend trying the starters too, they are absolutely fantastic. Top quality food and stunning decorations, this is definitely a place I would come back to!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQM3N6ZTVRRRAB&d=17924085&t=1

places/ChIJme1o5vVv5kcRzuT1Uxyk-Rc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQM3N6ZTVRRRAB

We visited during spring 2024
The broth was oily but light
We order chef’s recommendation with fish topping. Fish fillet was cook 90% which is perfect for me. The noodle is thin and well match with its brother.
The ambiance is busy&noisy, not a place for people who like to have a calm and spacious dinning room.
Easy to queue up with QR code registration.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYMHBfYnZBRRAB&d=17924085&t=1

places/ChIJme1o5vVv5kcRzuT1Uxyk-Rc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYMHBfYnZBRRAB

There are so many better restaurants in Paris that not only treat you better but also offer food that tastes much better than this.

I’m not sure why there’s so much hype around this restaurant. The ramen tasted good—the broth was rich, intense, and flavorful. However, the dish I ordered, the Sardine Bomb, was extremely salty. Even with my strong taste buds, it was still too much for me.

What really brought down my rating, though, was the service. The queue system seemed to work, but not efficiently. Despite the app telling us to arrive at a certain time, we still had to wait an additional 15-20 minutes, meaning we waited nearly an hour to be seated.

To make matters worse, the waitress was incredibly rude. The restaurant was packed, and she kept bumping into me while I was seated. When I asked her where the restroom was, she practically yelled at me and the other women waiting near the toilet.

For €20 for just a bowl of ramen and an hour-long wait, being treated like that is just unacceptable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzb3VXNXZnRRAB&d=17924085&t=1

places/ChIJme1o5vVv5kcRzuT1Uxyk-Rc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzb3VXNXZnRRAB

i liked everything about this restaurant. the attention paid to detail in vibe and taste is unmatched. the interior design is unique and the fish market noises played make it an almost authentic experience. the actual ramen just gave me an orgasm. love  love love. makes me escape paris for a moment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbjZpcTB3RRAB&d=17924085&t=1

places/ChIJme1o5vVv5kcRzuT1Uxyk-Rc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbjZpcTB3RRAB

The fish broth is rich yet not greasy, with the freshness perfectly balancing the entire flavor. The atmosphere of the restaurant captures the essence and aroma of Tokyo’s Tsukiji fish market, providing an authentic experience of enjoying food right in the market.
Although I had to wait an hour in line, it was worth it! This is currently in my top three seafood ramen series in the world!

巴黎筑地小林拉面馆：地道日式拉面体验

Kodawari Ramen Tsukiji, established in 2019, is inspired by Tokyo's historic Tsukiji fish market. The restaurant offers an immersive dining experience with authentic Japanese decor and a menu focused on fish-based ramen dishes.

东京风味融汇巴黎：Kodawari Ramen Tsukiji的历史探索'}]}]},{

东京的筑地市场灵感源泉'}]}]},{

自2019年在巴黎开业以来，Kodawari Ramen Tsukiji就以其源自东京筑地市场的正宗拉面吸引了众多食客。这家餐厅不仅成功地将日本传统美食带到巴黎，更通过其独特的日本风格装饰和专注于鱼类拉面的菜单，成为了本地和国际游客的热门选择。2019年开幕的背后，是日本料理国际化的一大步，将东京的美食文化推广到欧洲的心脏地带。

到了2023年，Kodawari Ramen Tsukiji在东京拉面节上一展身手，短短四天半时间内售出7700份拉面。这一盛会不仅彰显了其在日式拉面界的影响力，也巩固了其作为巴黎最受欢迎的日本料理店的地位。

Kodawari Ramen (Tsukiji) is a ramen restaurant in Paris that features fish-based broth and decor reminiscent of the old Tokyo fish market, offering an authentic Japanese dining experience.

Ramen Menu

Kodawari Ramen (Tsukiji)

Authentic Japanese ramen and dishes inspired by the historic Tsukiji fish market in Tokyo.

Sardine Shoyu Ramen

Sea Bream Chintan Shio Ramen

Sardine Bomb

Lobster Mazemen

Hiyashi Tan Tan Men

Cucumber Tsukemono

Edamame

Sardine Aburi

Nuta de Gambas Bio de Madagascar Oso

Tsukudani

Gyôza Kodawari

Namero Don

Black Sesame Mini Dorayaki

Matcha Mini Dorayaki

Vanilla Daifuku

Kodawari Tsukiji Menu

Kodawari Tsukiji Menu Overview: A Culinary Journey in Paris's Heart.

Nestled in the vibrant streets of Paris at 12 Rue de Richelieu, Kodawari Ramen (Tsukiji) offers an immersive dining experience that transports diners to the bustling atmosphere of Tokyo's famed Tsukiji fish market. Specializing in fish-based ramen, this exceptional restaurant blends **authentic flavors** with a striking ambiance that captures the essence of traditional Japanese dining. Each dish is meticulously crafted, emphasizing the quality and freshness that define Japanese cuisine.

Kick off your meal with a selection of **irresistible starters** that highlight the vibrant flavors of Japan. Here’s what you can expect:

Cucumber Tsukemono - Japanese cucumbers seasoned with fleur de sel.

Edamame - Tender Japanese beans with fleur de sel and gilt-head bream oil.

Sardine Abri - Grilled sardines on a rice bed with Tuscany pork cheek chashu.

Gyôza Kodawari - Open dumplings filled with bouchot mussels, chicken, pork, and spicy sauce.

Namero Don - Coley tartare with miso, shiso, and Japanese rice.

Transition to the heart of the menu with a variety of signature ramen dishes, each more **satisfying than the last**:

Sardine Shoyu Ramen - Brittany sardine broth with grilled sardine fillets and Iberico pork chashu.

Sea Bream Chintan Shio Ramen - Gilt-head bream broth with marinated sea bream.

Sardine Bomb Ramen - Thick sardine soup with grilled sardines and Iberico chashu.

Lobster Mazemen - Kodawari noodles in lobster gravy with scallops and nduja sausage.

Hiyashi Tan Tan Men - Cold noodles with white sesame, cucumber soup, and grilled eggplant.

Conclude your meal with unique desserts that showcase Japanese flavors:

Ice Miso and Coffee Cream - Featuring caramelized roasted pumpkin seeds and sake syrup.

Riz au Lait - A delightful scallop trompe l'oeil dessert.

Pair your meal with a selection of drinks that enhance your dining experience, including refreshing beverages and satisfying cocktails.

Stay tuned for seasonal specials that offer unique dishes, providing a reason to visit often and discover new tastes and creations!

Kodawari Ramen (Tsukiji) is more than just a place to eat—it's a culinary adventure that showcases the richness of Japanese cuisine right in the heart of Paris. Come and indulge in a dining experience that promises to delight and inspire.

探索巴黎Kodawari Ramen（筑地店），享受正宗日式拉面风味，丰富的汤底与鲜美面条带来极致味觉体验，立即开启你的美味之旅！

巴黎香油拉面馆：市中心正宗日式美食体验

Paris Municipality

Join the virtual queue via the restaurant's website to minimize wait times.

Virtual Queue System

Experience a recreated Tokyo fish market ambiance with detailed decor.

Authentic Japanese Decor

Kodawari Ramen (Tsukiji) Paris Experience at 12 Rue de Richelieu 

Nestled in the heart of Paris's 1st arrondissement, Kodawari Ramen (Tsukiji) offers an immersive dining experience that transports you straight to Tokyo’s iconic fish market. This cozy spot at 12 Rue de Richelieu is famed for its authentic fish-based broth and meticulously crafted ramen, making it a must-visit for foodies and ramen enthusiasts exploring Paris.

 perfectly recreates the bustling energy of Tokyo's Tsukiji fish market through its distinctive decor and ambient sounds. Diners often find themselves immersed in a lively setting complete with fish market noises, vivid wooden accents, and authentic Japanese vibes. This setting creates a sensory escape from Paris, providing a truly memorable dining atmosphere.

At the core of Kodawari’s culinary appeal is its rich, fish-based broth that is both flavorful and balanced, avoiding greasiness while delivering a fresh oceanic bite. The house-made noodles are a star attraction, delicately thin and perfectly paired with the broth for an exquisite texture and taste experience.

A generous portion of Kodawari’s signature noodles, priced at 3€.

A big half-cooked egg marinated for 48 hours, priced at 2.5€.

A secret homemade spicy sauce to add a fiery kick, at 3€.

Two slices of luxurious Pata Negra Cebo de Campo chashu, priced at 3.5€.

Three slices of tender chicken marinated in sansho pepper, available for 3.5€.

A slice of grilled sea bream marinated in sake, priced at 3.5€.

Three fillets of grilled marinated sardine for 3.5€.

Coley tartare with miso, a unique dish priced at 3.5€.

Expect a lively and bustling environment that mimics the energy of a traditional fish market rather than a quiet dining room. The restaurant is popular, so a wait in line is common, but many agree the delicious food and authentic atmosphere make it worthwhile. The staff is generally friendly, and the innovative use of a QR code system simplifies queue management. Kodawari also serves beer and cocktails, perfect for pairing with their flavorful ramen dishes, though it does not offer wine or coffee.

Dine-in only, no takeout or delivery available.

Restrooms available; not suitable for children.

Paid street and parking lots nearby; no free parking available.

Why Visit Kodawari Ramen (Tsukiji) in Paris

For travelers and locals craving an authentic taste of Japan amid Paris, Kodawari Ramen (Tsukiji) delivers with its exquisite fish broth ramen, atmospheric setting, and dedication to quality. Whether you’re a ramen aficionado or simply seeking a culinary adventure, this spot promises an unforgettable dining journey blending Tokyo's fish market spirit with Parisian charm.

Île-de-France Region

体验巴黎Tsukiji Kodawari拉面店的正宗日式拉面，感受东京鱼市场的氛围，享受高品质的海鲜拉面和特色餐饮。

巴黎Tsukiji Kodawari 拉面店 | 日本料理体验

探索巴黎Tsukiji Kodawari的丰富菜单，从鲭鱼拉面到龙虾面，享受正宗日本料理与特色体验。立即预订！

巴黎Tsukiji Kodawari 拉面店 | 日本美食指南

了解巴黎Tsukiji Kodawari拉面店的详细营业时间和预订指南，享受无忧用餐体验，感受东京正宗拉面的魅力。

巴黎筑地小林拉面馆：地道日式拉面体验

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