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Lucas Carton Paris: A Timeless French Culinary Experience at Place de la Madeleine, 75008 Paris, France.

Nestled in the historic and elegant district of Paris at 9 Place de la Madeleine, Lucas Carton offers an immersive journey into classic French fine dining within a stunning 19th-century setting. This Michelin-starred restaurant is renowned for its ornate interiors, featuring exquisite carved woodwork that crafts an atmosphere where tradition meets contemporary culinary artistry.

Lucas Carton specializes in refined French tasting menus that skillfully combine classic techniques with imaginative presentations. The 5 to 7-course menus showcase masterful use of seasonal ingredients like mushrooms, beetroot, and asparagus, paired elegantly with carefully selected wines by expert sommeliers. Dishes such as perfectly cooked mains and creative hors d’œuvres highlight the chef’s craft and passion for flavor harmony, while the dessert offerings playfully balance textures and tastes.

Step inside and feel transported to the elegance of old-world Paris, where the atmosphere is both relaxed yet sophisticated. The service is attentive and professional, with a focus on execution and flow. While some visitors find the ambiance a bit quieter and the service formal, others appreciate the polished experience and the genuine care from staff, including knowledgeable sommeliers and friendly waitstaff who make guests feel like family.

 – Located centrally in Paris at 9 Place de la Madeleine, easily accessible and surrounded by iconic landmarks.

 – Open Tuesday to Saturday for lunch (12:00–14:00) and dinner (19:30–21:30). Closed on Sundays and Mondays.

 – Book your table online via the official website or call +33 1 42 65 22 90 for a seamless reservation experience.

 – Vegetarian options are available upon request, although no dedicated vegetarian menu is listed.

 – Accepts major credit cards (American Express, Mastercard, Visa). Paid parking and valet services are available for guests.

Frequently asked questions about Lucas Carton

Quels sont les horaires d'ouverture de Lucas Carton ?

 Le restaurant est ouvert du mardi au samedi pour le déjeuner de 12h00 à 14h00 et pour le dîner de 19h30 à 21h30. Il est fermé le dimanche et le lundi.

 Les réservations peuvent être effectuées en ligne via le site officiel du restaurant ou en appelant le +33 1 42 65 22 90.

Le restaurant propose-t-il des menus végétariens ?

 Bien que le restaurant ne propose pas de menu végétarien spécifique, il est possible de demander des options végétariennes lors de la réservation.

Lucas Carton accepte-t-il les cartes de crédit ?

 Oui, le restaurant accepte les principales cartes de crédit, notamment American Express, Eurocard/Mastercard et Visa.

Le restaurant dispose-t-il d'un parking ?

 Oui, un service de voiturier est disponible pour les clients.

Lucas Carton is widely celebrated for its elegant ambiance, attentive service, and sophisticated cuisine.

 Guests consistently praise the quality of ingredients and creative culinary presentations that honor French gastronomy. While some visitors note slight variation in service warmth and occasional inconsistencies, the overall sentiment remains positive, marking Lucas Carton as a must-visit destination for food lovers seeking a refined Parisian dining adventure.

The History of Lucas Carton in Paris, France.

Nestled in the heart of Paris at 9 Place de la Madeleine, Lucas Carton stands as a testament to the rich gastronomic and architectural history of the city. Known for its **refined French cuisine** and exquisite interiors, this illustrious establishment has captivated diners since its inception. The restaurant embodies the elegance of the Art Nouveau style, making it not just a place to eat, but also a feast for the eyes.

Founded in **1839** under the name **La Taverne de France**, Lucas Carton started its journey, becoming one of **Paris's most iconic restaurants**. The establishment underwent significant transformations over the years, reflecting the evolution of French cuisine and dining culture.

**1880**: The restaurant is transformed into Lucas Carton with exquisite decorations by Louis Majorelle.

**1924**: The restaurant is acquired by M. Carton, establishing its current name.

**2005**: Renowned chef Alain Senderens revitalizes the restaurant, bearing his name.

**2024**: Chef Hugo Bourny takes the culinary lead, infusing contemporary elements.

Each milestone in Lucas Carton's storied history reflects not just changes in ownership or decor, but a deeper narrative of French gastronomy's evolution. With every new chef, the restaurant redefines its offerings, yet remains deeply rooted in its historical essence. Visitors to Lucas Carton are not merely dining; they are stepping into a living museum of culinary artistry, where tradition meets innovation, creating an unforgettable experience.

Conclusion: A Dining Experience Steeped in History.

Dining at Lucas Carton is more than a meal; it is a **celebration of heritage**. Whether you are enjoying a delicate tasting menu or simply soaking in the ambiance, you are part of a narrative that has unfolded over nearly two centuries. As the restaurant continues to evolve, it remains a vital part of Paris's vibrant culinary scene.

Located at 9 Place de la Madeleine in Paris, Lucas Carton is a refined French restaurant that has been serving exquisite tasting menus since the 1800s. The establishment is known for its elegant Art Nouveau decor and exceptional wine selection, making it a prime destination for those seeking a luxurious dining experience.

Lucas Carton is perfect for romantic dinners, special celebrations, or an elegant night out with friends. Its refined atmosphere and exceptional service make it a memorable choice for any occasion.

Reservations are highly recommended, especially during peak dining hours. Dress code is smart casual, and be prepared for a leisurely dining experience that may last several hours.

Lucas Carton offers an exquisite dining experience that combines history, elegance, and culinary innovation. While some service delays have been noted, the overall ambiance and quality of the food make it a worthwhile visit for anyone looking to indulge in fine French cuisine.

Lucas Carton Restaurant Paris France Dining Experience 

Nestled in the elegant 8th arrondissement at 9 Place de la Madeleine, Lucas Carton is a culinary gem that redefines French fine dining with a rich history dating back to the 1800s. This Michelin-starred restaurant offers an exquisite journey through refined French tasting menus, celebrated for their masterful craftsmanship and innovative flavor combinations. The interior dazzles with ornate décor and intricate carved woodwork, immersing guests in an ambiance of old-world luxury alongside modern sophistication.

Exceptional culinary offerings and wine pairings

Lucas Carton specializes in multi-course tasting menus that highlight seasonal ingredients with an artist’s touch. Diners can expect perfectly cooked mains showcasing the elegant use of mushrooms, beetroot, asparagus, and seafood like scallops, complemented by imaginative palate cleansers such as beet sorbet. The restaurant’s sommelier thoughtfully pairs each course with fine wines and champagne, elevating the dining experience to new heights. Whether you opt for the classic five-course menu or indulge in a seven-course extravaganza with wine pairings, expect an evening of culinary artistry and impeccable service.

Elegant ambiance and thoughtful amenities

Step inside Lucas Carton and be transported to a historic dining room where every detail – from the exquisite cutlery to the finely crafted architecture – speaks volumes of its legacy. The atmosphere strikes a balance between quiet sophistication and relaxed comfort, perfect for intimate dinners or special celebrations. For those desiring privacy, the restaurant offers private rooms ideal for exclusive events and memorable gatherings. Additionally, guests can enjoy meals alfresco on a charming terrace, savoring Parisian street views while indulging in gourmet cuisine.

 are available for special events and private dining experiences.

 service ensures convenience and ease for your arrival and departure.

 dining offers a delightful outdoor setting perfect for enjoying the Parisian ambiance.

Perfect for special occasions and all-day dining

Lucas Carton caters to a variety of dining moments, serving breakfast, lunch, and dinner with a menu that includes vegetarian options and exquisite desserts. Families with children are welcome, with thoughtfully curated menu options for young guests. The restaurant also serves beer and expertly crafted cocktails, making it a versatile destination for both casual and formal dining. With attentive yet discreet service and the option to reserve your table, Lucas Carton promises a seamless and memorable visit.

Experience the pinnacle of French gastronomy

Paris

Lucas Carton is celebrated for its elegant Art Nouveau decor, exceptional wine selection, and innovative French cuisine. Guests appreciate the chef's personal interaction and the romantic ambiance, making it ideal for special occasions. Some reviews mention service delays, but overall, the experience is highly regarded.

Europe

France

位于巴黎的Lucas Carton餐厅，成立于19世纪，是一家历史悠久的法式餐厅，以其精致的品尝菜单和优雅的环境而闻名。餐厅的内部装饰华丽，雕刻精美，营造出一种古典的奢华感。这里不仅是美食爱好者的天堂，也是体验法国文化和传统的理想场所。

Lucas Carton提供一系列精致的法式菜肴，特别是其五道菜的品尝菜单，深受食客喜爱。每道菜都经过精心设计，展现了厨师的高超技艺和对食材的尊重。以下是一些推荐的菜品：

Lucas Carton不仅以其卓越的美食而闻名，还因其优雅的用餐环境和出色的服务而备受赞誉。餐厅提供的每一餐都是一次视觉和味觉的盛宴，服务人员的专业素养让每位顾客都感受到无微不至的关怀。

餐厅位于巴黎的马德琳广场，周围是许多著名的文化景点，如马德琳教堂和歌剧院。这里是探索巴黎历史和文化的理想起点，游客可以在用餐后漫步于附近的街道，感受这座城市的魅力。

Q: Lucas Carton是否需要提前预定？

A: 是的，建议提前预定以确保座位。

A: 是的，餐厅提供多种素食菜品。

无论是庆祝特别的时刻，还是简单的美食体验，Lucas Carton都将为您提供难忘的用餐体验。我们期待您的光临！

Refined French tasting menus in a historic 1800s space with ornate interiors & carved woodwork.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcmRIelhnEAE&d=17924085&t=1

places/ChIJrf6XLDNu5kcRgypP8GERVqw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcmRIelhnEAE

A Saturday night in Paris and the 5-course tasting menu for two with a bottle of wine. French fine dining at its best with all the classical touches - a good excuse to dress up and drink fancy wine. Remembered for dishes I don’t normally enjoy but loved. Masterful use of mushrooms, beetroot and asparagus. Perfectly cooked mains, craft and technique everywhere. The ambiance was a little quieter and the service a little colder than we are used to.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6em91OU13EAE&d=17924085&t=1

places/ChIJrf6XLDNu5kcRgypP8GERVqw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6em91OU13EAE

I had the five-course with wine paring. The sommelier’s selection of the food and wine pairing was deliberated. The service was impeccable. The food was delicious and flavourful. The asparagus was my favorite! Nice combination with ice cream.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmc3BqLXBRRRAB&d=17924085&t=1

places/ChIJrf6XLDNu5kcRgypP8GERVqw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmc3BqLXBRRRAB

My family went to Lucas Carton our Christmas lunch. The staff were lovely and very attentive, the atmosphere was relaxed and quite nice for Christmas Day. Unfortunately the food was a disappointment, during the meal I found a solid piece of metal in the venison. The staff explained this was because it was imported. However, considering €1000+ was spent on the meal and I almost chipped one of my molars - I was very unimpressed. Both my sister and father were very sick after the meal, we hadn’t eaten anything prior (and didn’t feel well enough to eat anything after). My sister was projectile vomiting into the night, not sure if it was related to the meal but quite certain it was. I have had set menus before for other special occasions at a lower price point and the food was of a much higher quality. The champagne was lovely and again great service from the staff. The price point definitely did not match up to the quality of food - €1000+ for three people.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaZ3NHaTh3RRAB&d=17924085&t=1

places/ChIJrf6XLDNu5kcRgypP8GERVqw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaZ3NHaTh3RRAB

We were transported into the old world luxury.
Delicious food but slightly bland for my Asian palette. Our waitress,Savannah took care of us really well and made us feel like family.
Be prepared to be pampered there for 5 hours if you select the 7 courses with wine pairing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1bU9HOUFnEAE&d=17924085&t=1

places/ChIJrf6XLDNu5kcRgypP8GERVqw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1bU9HOUFnEAE

I would need to give it 4.1 star.

We did have the cheaper menu at 150 euro if you are less than 35 years old with champagne and 2 wines.

For the price we had a great dinner.

The place has so much history and you can feel it, the service is very good quality overall, finished plates where sometimes left on the table along with crumbs till the main waiter took them off.

The food was very nice and tasted good overall especially for this unique menu, however I was expecting more from 1 Michelin star.

The small hors d’œuvres where very creative and we felt impressed and where very taken away. Especially with the artichoke chips, very creative with new thecniques never seen before
Then the bun with smoked cream and different textures of tomato was creative, however just boring, you get a bun then home made bread, it didn’t feel special.
We followed with Tuna and beet sorbet, it was a great palette cleaner, the taste was great and our daughter loved it. However there wasn’t a wow factor, that we can normally find for such amazing product.
Next was the scallop, the taste was good and plating was fun, the scallop éclaté was a new experience however the flavours where okay together but yet again missing harmony, the brown sauce tasted good but didn’t look appealing with the plate, the purée was chunky I guess the chef wanted it that way but I felt it didn’t add anything a purée more smooth would have been better.
The chicken cooked sous vide with a caramlized top with an excellent crumble a creative sabayon served on the side was fun, the fennel was nice but a bit boring, could have been worked in more detail then randomly they came with chicken legs and a roasted chicken consumé this was a very fun touch and we appreciated it very much.
The green apple and celery was great and refreshing , the powder all over the bowl was playful and creative.
The chocolate dessert and calamansi was missing a bit of balance and I didn’t feel like they went together, however this is very personal. Very hard work went into the dish and was very beautiful.
Mignardises were beautiful and overall good.
The champagne was excellent quality and very good, white wine was just okay, their red wine was really excellent! Overall very happy with the pairing.
The service and staff where very good, they brought out plates at the same took the time to serve every plate at the same time, there was a nice flow. However the feel was very robotic and was missing a friendly feel.

Only after asking did we find out the history of the building and the restaurant Lucas Carton, we would have loved a bit more of the story behind this beautiful restaurant and have a more
Human relationship with the staff.

However the service was excellent and well executed. The cutlery and the fineness of the architecture was amazing! Another table got a cheese plate and the cheese cart looked amazing. All these details do explain the Michelin star. Maybe my expectations where very elevated with that title and we did have the cheaper menu.

However I was just missing some wow factors and a sense of warmth that I was expecting in a Michelin start restaurant.

But for the price we paid it was a very nice experience we really appreciated going.

巴黎卢卡斯卡通高端餐厅：体验地道法式美食

Established in 1839, Lucas Carton is a historic Parisian restaurant renowned for its Art Nouveau decor and exceptional French cuisine. Over the years, it has been a favorite among Parisian elites and continues to offer a refined dining experience.

Outdoor Seating

Restroom

Parking Options

Lucas Carton is a refined French restaurant located in a historic 1800s space at Place de la Madeleine, Paris. It offers exquisite tasting menus that celebrate traditional French cuisine with contemporary influences, all set in an elegant atmosphere adorned with ornate interiors and carved woodwork.

Lucas Carton

Experience a modern take on classic French flavors with our curated tasting menu.

Red Mullet with Smoked Tea

Garden Tomato from Simone

Confit Beetroot

Lucas Carton Menu

探索巴黎的法式经典与现代创新

以新鲜的园艺番茄搭配烟熏生奶油，带来清新与浓郁的完美融合。

红鲷鱼配烟熏茶，搭配 trumpet 菇、昆布和焦糖柠檬酱，展现法国料理的创新精神。

焦糖甜菜根配酱汁，为您的味蕾带来甜蜜的结束。

体验创新法国料理的完美结合，享受由经验丰富的厨师精心打造的每一道佳肴。

探索巴黎Lucas Carton的顶级法式美食，享受奢华用餐体验，感受巴黎的浪漫魅力，立即预订开启难忘的味觉之旅！

巴黎玛德莱娜广场卢卡斯卡尔顿餐厅 美食体验

Paris Municipality

Exclusive rooms available for private events and gatherings.

Private Dining Rooms

Expertly selected wine pairings to complement your meal.

Wine Pairing

Curated set menus offering a selection of dishes.

Set Menu

A multi-course tasting menu showcasing the chef's specialties.

Tasting Menu

Île-de-France Region

体验巴黎Lucas Carton的现代法式美味，享受艺术新颖的装潢与精致菜肴，尽在市中心，为您的特殊时刻加分。

Lucas Carton餐厅，巴黎市中心精品法式美食体验

探索拥有丰富历史的巴黎Lucas Carton，感受其艺术新风格装潢与创新法国菜，理想的浪漫聚会和品味体验场所。

Lucas Carton餐厅，巴黎历史悠久的艺术新风格美食圣地

Lucas Carton餐厅的开放时间，位于巴黎市中心，详细地址及营业时间信息，方便您的预约和计划。

Lucas Carton 美食菜单介绍

前菜

主菜

甜点

特色推荐

La Cordonnerie

À Côté

Paul & Julienne