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Paris

Pavyllon Paris, helmed by Michelin-starred Chef Yannick Alléno, is celebrated for its innovative approach to French cuisine, offering a unique dining experience with an open kitchen and counter seating. Guests frequently commend the exceptional food quality, attentive service, and elegant ambiance. The restaurant's brunch, in particular, garners high praise for its quality and the engaging atmosphere created by the chefs. While the majority of reviews are positive, some diners have noted minor service inconsistencies, such as uncommunicated wine price variations. Overall, Pavyllon Paris is regarded as a top-tier dining destination in Paris.

Pavyllon Paris - Yannick Alléno: A Culinary Gem in the Heart of Paris 

Nestled at 8 Avenue Dutuit in the prestigious 8th arrondissement of Paris, 

 stands as a beacon of modern French gastronomy, seamlessly blending a refined atmosphere with an interactive dining experience. Led by the renowned Chef Yannick Alléno, this Michelin-starred establishment offers a tantalizing journey through innovative dishes crafted with precision and passion.

Exceptional dining experience with an open kitchen

What sets Pavyllon Paris apart is its unique open kitchen concept, allowing diners to watch culinary artistry unfold right before their eyes. Whether seated at the counter or in the elegant dining room, guests savor dishes such as the perfectly balanced venison with foie gras, or the delicate orzo with osetra caviar and bone marrow. The attentive staff takes time to explain each dish, enhancing the connection between guest and cuisine.

Pavyllon Paris creates an inviting ambiance ideal for intimate dinners, family gatherings, or celebratory events. The charming terrace transforms with the seasons, offering a lush green sanctuary in summer and a cozy garden retreat in winter. Families appreciate the kid-friendly menu, and the warm hospitality makes every guest feel at home. With valet and free parking options, plus acceptance of credit and debit cards, convenience accompanies elegance.

 – inventive French dishes including venison with foie gras, orzo with caviar, and exquisite desserts.

 – a treasure trove of Burgundy and Bordeaux wines paired expertly with your meal, complemented by creative cocktails.

 – a welcoming environment with a children’s menu and seating arrangements suitable for families.

 – indoor elegant dining with option of counter seating and outdoor terrace with seasonal charm.

What are the operating hours of Pavyllon Paris?

 Pavyllon Paris operates daily with lunch from 12:00 PM to 2:30 PM and dinner from 7:00 PM to 10:30 PM. On Sundays, brunch is served from 12:00 PM to 2:30 PM.

 Yes, a proper dress code is required at Pavyllon Paris.

Does Pavyllon Paris offer vegetarian options?

 Yes, Pavyllon Paris provides vegetarian options on their menu.

Is it necessary to make a reservation at Pavyllon Paris?

 While not always mandatory, making a reservation is recommended to ensure seating, especially during peak times.

 Yes, Pavyllon Paris features a terrace that transforms with the seasons, offering a lush green space in summer and a cozy garden in winter.

The community sentiment around Pavyllon Paris is overwhelmingly positive. Guests praise the exceptional quality of food, from the delicate flavors to the artful presentation, as well as the warm, attentive service that elevates every visit. The open kitchen concept is a particular highlight, offering a front-row seat to culinary creativity. The elegant yet relaxed ambiance, complemented by a beautiful garden terrace, makes it a favored spot for special occasions and casual indulgence alike.

Europe

France

帕维永巴黎 - 雅尼克·阿莱诺的美食盛宴

了解更多关于雅尼克·阿莱诺的烹饪哲学

位于巴黎心脏地带的Pavyllon Paris由著名厨师雅尼克·阿莱诺主理，是一场视觉与味觉的盛宴。这里不仅仅是一家餐厅，更是巴黎现代美食的象征，融合了创新与传统，带给每一位食客难忘的用餐体验。

雅尼克·阿莱诺在厨房的幕后工作充满激情，他曾在世界各地的米其林星级餐厅磨炼技艺，最终在巴黎开创了这家融合创新与经典的餐厅。每一道菜都凝聚了厨师对食材的热爱和对细节的极致追求。

如果你是美食探索者，渴望在巴黎体验创新料理的极致魅力，Pavyllon Paris绝对是你的不二之选。这里不仅提供令人垂涎的招牌菜肴，还能让你感受到厨师背后那份对完美的执着。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMkpqMjRBRRAB&d=17924085&t=1

places/ChIJNb0Vrftv5kcRMegtKrTeefg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMkpqMjRBRRAB

The experience was great, starting with the booking of the table to the moment we left the place.

We were welcomed and we were able to sit at the counter, very close to the kitchen. Our three years old son was able to watch everything.
The bread with the French butter was already great, followed by the rice crispy which was wonderful!

All dishes were perfect, explained to us every time.

2 adult and one child meal (pasta), no alcoholic beverages, total of 285€.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdnBXM3JBRRAB&d=17924085&t=1

places/ChIJNb0Vrftv5kcRMegtKrTeefg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdnBXM3JBRRAB

Very attentive and friendly staff. Wonderful experience to sit at the counter and watch the cooking magic. Food was universally delicious. The cherries and beet cassis dessert was other worldly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3OExpdlJ3EAE&d=17924085&t=1

places/ChIJNb0Vrftv5kcRMegtKrTeefg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3OExpdlJ3EAE

Enjoyed every moment at Pavyllon Paris - Yannick Alleno. Every dish surprised me and was very delicious. The atmosphere is very relaxing, with a beautiful garden. The service is excellent. It is a great place to meet friends or family and have a memorable time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQX2J2bVdREAE&d=17924085&t=1

places/ChIJNb0Vrftv5kcRMegtKrTeefg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQX2J2bVdREAE

Completely loved this more relaxed but amazing culinary experience.

We did the full tasting, but ordered our wine à la carte, with a burgundy first and a Bordeaux second. The wine list is a treasure!

Tasting menu was incredible. In asking my family what they liked of the tasting menu, the answer was “everything” (even my ten year old.

Top picks were:

venison with foie gras which was incredibly balanced and perfectly prepared.

Orzo with osetra and bone marrow - delicious balance again with just a little sharpness of Parmesan to provide a base for the bone marrow and caviar.

Fish course was really excellent - creamy base with a gorgeous piece of sole.

I can’t say enough. We plan trips around Michelin starred restaurants and Pavyllon was supposed to be a downtempo night, but it has been the star of our trip to Paris.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzN296eTZBRRAB&d=17924085&t=1

places/ChIJNb0Vrftv5kcRMegtKrTeefg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzN296eTZBRRAB

It was a wonderful experience from beginning to end, from the service of each and every employee to the incredible taste of the food. It'a an experience to be had at least once in a lifetime, I recommend everyone to add such an experience on their bucket list. I went there for my 40th birthday, so it will remain a treasure I will remember forever.

巴黎Yannick Alléno Pavyllon高级餐厅，米其林美食体验

Pavyllon Paris, located at 8 Avenue Dutuit in Paris, is a modern French restaurant led by Chef Yannick Alléno. Opened in 2019, it quickly earned a Michelin star, reflecting its innovative approach to French cuisine. The restaurant features an open kitchen with counter seating, allowing diners to interact directly with the chefs. Pavyllon Paris celebrated its 5th anniversary in October 2024 with a special menu highlighting its culinary evolution.

A modern gastronomic journey at Pavyllon Paris

Nestled in the prestigious Pavillon Ledoyen on Paris's iconic Champs-Élysées, Pavyllon Paris is a shining beacon of contemporary French cuisine. Since its inception in 2019 by the acclaimed Chef Yannick Alléno, the restaurant has redefined French bistro dining with an innovative, modern approach while honoring its rich culinary heritage.

The journey began in 2019 when Pavyllon Paris opened its doors, immediately captivating food enthusiasts with its open kitchen concept and a remarkable 15-meter counter that invites diners to witness culinary artistry up close. This immersive setting transforms every meal into a captivating performance that blends tradition with innovation.

Marking milestones with culinary excellence

In October 2024, to commemorate its 5th anniversary, Pavyllon Paris unveiled a special menu that celebrated collaboration and creativity. This milestone was marked by a unique culinary event featuring contributions from three Michelin-starred chefs across the Pavyllon family, including venues in Monte-Carlo and London. The celebration not only highlighted the restaurant's growth but also its commitment to pushing gastronomic boundaries.

This culinary gem offers not just a meal but an unparalleled dining experience deeply rooted in French tradition yet elevated through modern techniques and design. The open kitchen and elongated counter foster a lively, engaging atmosphere perfect for food lovers seeking to connect with the artistry behind each dish.

 - Pavyllon Paris launched by Chef Yannick Alléno with a fresh take on French bistro cuisine.

 - Features an open kitchen and a 15-meter counter enhancing interactive dining experiences.

 - Exclusive collaborative menu created with Michelin-starred chefs from Pavyllon Monte-Carlo and London in 2024.

Outdoor Seating

Restroom

Parking Options

Serves Beer

Serves Wine

Good for Groups

Good for Children

In the heart of Paris, at 8 Avenue Dutuit, Pavyllon Paris beckons culinary enthusiasts to embark on a gastronomic journey crafted by the visionary chef Yannick Alléno. A temple to innovative French cuisine, this acclaimed restaurant marries tradition with modern flair, presenting a menu that is a celebration of seasonal ingredients and artful presentations. The experience begins not just with the food but also with the atmosphere—an open kitchen allows diners to marvel at the precision of the chefs, while the intimate dining area invites warmth and connection. Each dish is a masterpiece; imagine savoring the delicate balance of flavors as culinary techniques are pushed to their limits, reinventing classic French dishes with surprising twists. A carefully curated wine list accompanies the menu, ensuring that every bite is perfectly complemented with a sip of exquisite regional and international wines.

Pavyllon Paris - Yannick Alléno

Experience a fusion of classic and contemporary French cuisine with dishes like smoked eel with potato salad, line-caught whiting with Prunier caviar, and farm cream with coriander pesto.

Anguille fumée en fourrure, salade de pommes de terre Jus de betterave à l’huile de persil

Délicates quenelles de sandre, Billy By Sauce aux moules de Bouchot et safran

Merlan de ligne, à la « Prunier » Tartare de thon et grains de caviar français

Bœuf, homard et thon, en chirashi à la parisienne Condiments et gels aromatiques

Crème de ferme, au pesto de coriandre et amandons frais

Cerises de Yannick Colombié juste poêlées

Pavyllon Paris Menu

探索雅尼克·阿莱诺带来的经典与创新结合的法国美食盛宴。无论是精致的前菜、丰盛的主菜还是诱人的甜点，每一道菜都彰显厨师的匠心独运与对食材的极致追求。

在巴黎Pavyllon—Yannick Alléno感受顶级料理盛宴，感官盛开。立即体验法式豪华美食，开启难忘的巴黎美食之旅！

巴黎旺多姆广场附近的米其林餐厅品味奢华美食

Paris Municipality

A five-course menu featuring seasonal dishes crafted by Chef Yannick Alléno.

Lunch Menu

A seven-course menu offering an extensive selection of gourmet creations.

Dinner Menu

A delightful brunch experience available on Sundays, showcasing a variety of dishes.

Brunch

探索巴黎最具盛名的餐厅之一——Pavyllon，由著名大厨雅尼克·阿莱诺领衔，享受一场顶级的味蕾盛宴！

巴黎雅尼克·阿莱诺的Pavyllon餐厅：顶级美食体验指南！'}]}]}, {

无论是精致的午餐、丰富的晚宴，还是悠闲的周日早午餐，Pavyllon都能为您提供无与伦比的美食体验。

多样的菜单选择满足不同口味需求！}]}]}, {

由厨艺大师打造的季节性菜肴，结合创新与传统，为食客带来持续的惊喜。}]}]}, {

Île-de-France Region

体验由Yannick Alléno主理的创新法式菜肴，巴黎市中心Pavyllon Paris餐厅提供高端用餐体验，适合美食爱好者。

巴黎Pavyllon Paris：米其林星级法式餐厅

在巴黎著名的8 Avenue Dutuit，享受由Yannick Alléno厨师带来的创新法式菜肴，适合所有喜欢高端美食的访客。

探索巴黎Yannick Alléno的Pavyllon餐厅美味

预订巴黎Pavyllon餐厅，体验丰富的菜单和优雅氛围，享受米其林星级厨师带来的精致法式美食。

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