Name: Restaurant Divellec
Address: 18 Rue Fabert, 75007 Paris, France, Paris, 75007, FR
Telephone: 01 45 51 91 96
Price range: $$

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Paris

Restaurant Divellec, located at 18 Rue Fabert in Paris, is renowned for its high-quality seafood dishes and elegant ambiance. Patrons frequently commend the freshness and flavor of the seafood, as well as the attentive service. The restaurant's interior, redesigned by Studio KO, offers a chic and comfortable setting that enhances the dining experience. ([wallpaper.com](https://www.wallpaper.com/lifestyle/michelin-starred-bernard-and-mathieu-pacaud-breathe-life-into-parisian-institution?utm_source=openai))

巴黎的海鲜盛宴——Restaurant Divellec

位于巴黎心脏地带的 Restaurant Divellec 以其新鲜宜人的海鲜菜肴闻名。由Studio KO重新设计的内部空间，融合了现代与优雅，营造出一个既舒适又奢华的用餐环境。无论是商务聚餐还是浪漫晚餐，这里都是理想的选择。

Restaurant Divellec 提供优质的服务，确保每一位宾客都能享受到难忘的用餐体验。特色包括精致的海鲜拼盘、创新的法式烹饪技巧以及专业的餐厅团队。

在这里，不仅可以享受丰富多样的海鲜菜肴，还能体验到巴黎的高端餐饮文化。无论是午餐还是晚餐，Divellec都为食客提供了极致的味蕾享受。

它每天的营业时间为中午12点至1点30分，以及晚上7点30分至9点30分。

是的，餐厅提供付费代客泊车服务，每辆车收费15欧元。

是的，餐厅设有私人包间，非常适合举办团体或特殊场合。

餐厅要求着装正装，以体现其高端的用餐氛围。

是的，周末提供丰富的早午餐选择，满足不同客人的需求。

Europe

France

位于巴黎心脏地带的Restaurant Divellec，是一处融合了经典法式海鲜料理与现代烹饪艺术的餐厅。这里不仅是海鲜爱好者的天堂，更是追求高端用餐体验的旅客的理想选择。走进Divellec，仿佛穿越到一个海洋的世界，感受海风的清新与海洋的丰富滋味。

Divellec以其精致的海鲜料理闻名，尤其是其招牌的龙虾配香草酱和新鲜的生蚝，都是用心挑选的海洋珍品，配以厨师独创的调味技巧，带来层次丰富的味觉盛宴。餐厅的酒单也别具一格，精选法国本土及国际优质葡萄酒，完美搭配每一道菜肴。

Divellec的历史可以追溯到20世纪初，曾是巴黎著名的海鲜供应站。如今，经过多次传承与创新，它已成为巴黎海鲜料理的代表之一。餐厅的厨师团队热衷于探索海洋的无限可能，常常在深夜潜入巴黎附近的渔港，挑选最新鲜的海产品，确保每一份菜肴都能展现海洋的原始魅力。

主要以其精致的海鲜料理著称，特别是龙虾和生蚝，都是用心挑选的海洋珍品。

这里不仅可以享受到新鲜的海鲜盛宴，还能体验到巴黎丰富的海洋文化和厨师的创新精神。

Innovative dishes with a focus on fish, plus seafood & a long wine list, in a sophisticated setup.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYN19yaTJBRRAB&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChdDSUhNMG9nS0VJQ0FnSURYN19yaTJBRRAB

I heard service was slow here so we came at the tail end of lunch time and it was great. Oysters are huge and delicious.
I would skip the tarama and the rillettes de sardines.
Langoustine is delicious, best I’ve had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcTZyWGx3RRAB&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcTZyWGx3RRAB

First, the food was delicious.
Second, the prices are way too expensive for the atmosphere and portions. Two adults and a child, with no alcohol at all, was close to 600 euro. We’ve eaten in the finest restaurants all over the world and are willing to pay for those experiences. This place did not deliver. The atmosphere was weird overall, like the place didn’t have a complete identity. We had 9pm reservations and waited a half hour in a restaurant that wasn’t very crowded. It was New Years Eve so maybe they weren’t staffed properly. for the price that should not be my problem.
This was the most disappointing meal in a weeklong trip to Paris.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2M2QzandnRRAB&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2M2QzandnRRAB

Amazing food, the scallops with seaweed butter were out of this world! My favorite!
Amazing selection of wines
The service was exceptional! If you want an amazing dinner, where you can find quality in every corner, this is the place to go

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqZzlxVGNREAE&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChZDSUhNMG9nS0VJQ0FnSURqZzlxVGNREAE

Very nice experience, though overall I would say the quality of food is probably not at that price point. Starters were the highlight and the main was good, but the desserts were disappointing for €25 each.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmajRfZ21nRRAB&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmajRfZ21nRRAB

Good atmosphere and location.

Ordered the St Pierre for 3, and a mix of crudos for appetizer. Food was good but very much on the pricey side for the quality proposed. None of the dishes particularly stood out, which I’d expect at those price points.

Service was friendly but there is room for improvement. In our case, service of the St Pierre was disappointing; the cocktail bar was closed for NYE which led to a lot of confusion in communication and some of our requests being acknowledged but never followed up on. All around nothing major but disappointing for standard and price.

巴黎Divellec餐厅：奢华海鲜美食体验

Established in 1983 by Jacques Le Divellec, the restaurant was renowned for its exceptional seafood cuisine. After Jacques Le Divellec's retirement in 2013, the restaurant underwent a significant transformation and reopened in 2016 under the direction of Chef Mathieu Pacaud, bringing a fresh perspective while honoring its maritime culinary heritage. ([wallpaper.com](https://www.wallpaper.com/lifestyle/michelin-starred-bernard-and-mathieu-pacaud-breathe-life-into-parisian-institution?utm_source=openai))

The history of restaurant divellec in paris france 

Nestled in the heart of Paris at 18 Rue Fabert, Restaurant Divellec has carved a distinguished place in the culinary landscape of the French capital. Since its inception in 1983, this establishment has been synonymous with exceptional seafood cuisine, drawing an elite clientele that once included politicians, businessmen, and diplomats seeking exquisite flavors in an elegant ambiance.

The journey began in 1983 when celebrated chef Jacques Le Divellec opened the doors to Restaurant Divellec. His vision was clear: to create a refined dining experience centered around the freshest seafood and innovative preparations that would showcase the rich maritime heritage of France. The restaurant quickly gained acclaim for its inventive dishes and commitment to quality, becoming a must-visit spot for gourmets in Paris.

After three decades of culinary excellence, Jacques Le Divellec retired in 2013, marking the end of an era and the temporary closure of the restaurant. However, the legacy of Divellec was far from over. In 2016, the establishment was revitalized under the skilled leadership of chef Mathieu Pacaud, son of the renowned Bernard Pacaud. This relaunch infused fresh energy into the restaurant while respecting its storied heritage.

Today, Restaurant Divellec stands as a beacon of sophisticated seafood cuisine in Paris. Under Mathieu Pacaud’s direction, the menu continues to impress with innovative dishes that highlight the ocean's finest offerings. Coupled with a long and thoughtfully curated wine list, the dining experience here marries tradition with modernity, appealing to both longtime patrons and new generations of food enthusiasts.

 Restaurant Divellec founded by chef Jacques Le Divellec at 18 Rue Fabert, Paris.

 Jacques Le Divellec retires, leading to the closure of the restaurant.

 Restaurant Divellec reopens under the direction of chef Mathieu Pacaud.

In the heart of Paris, tucked away on the picturesque Rue Fabert, lies the enchanting Restaurant Divellec, a culinary jewel that beckons to both locals and travelers alike. This elegant establishment is more than just a restaurant; it offers a passport to the exquisite flavors and fresh bounty of the Sea. The moment you step inside, the ambiance embraces you with a sophisticated charm, blending classic Parisian aesthetics with a touch of modern flair. Every dish here tells a story, expertly crafted to highlight the delicate nuances of seafood. Every bite evokes the salty breeze of the Atlantic, transporting diners to sun-kissed shores where the catch of the day inspires the menu. Whether you savor the velvety textures of their perfectly cooked fish or indulge in succulent shellfish, each offering is a testament to the head chef's artistry and dedication to freshness. Restaurant Divellec's warm hospitality and exquisite dining will engrave a memory in your heart, making it a not-to-miss destination for anyone yearning to experience the culinary richness of Paris.

Restaurant Divellec

A selection of seafood dishes crafted by Chef Mathieu Pacaud.

Oysters, Isigny

Oysters, Poget

Clams, gratinated, lemon thyme

Cod, lemon tarama

Sardines, seaweed butter and fermented bread

Bacalhau, ginger fritters

Salted anchovies

Red tuna tartare, in ponzu sauce

Sea bass, carpaccio, green apple jelly, lemon caviar

Squid, garlic parsley and chorizo

Red tuna, dried apricot and pistachio pastilla

Crab – Toro, like a sushi

Tuna – Sea bass – Salmon, in sashimi

Pata Negra, pan con tomate

Sole, meunière or grilled

Cod, aioli and seasonal vegetables

John-dory, in shells, light marinière

Salmon, steamed or grilled, sorrel sauce

Langoustines, grilled with tarragon

Grilled Wagyu with thyme

Whole fish to share, depending on availability

Blue lobster, smoked with rosemary

Spiny lobster, smoked with rosemary

Desserts - « Maison Mathieu Pacaud »

À la carte

Menu divellec overview in paris france at 18 rue fabert 75007 paris 18 rue fabert paris iledefrance france fr 75007 sophisticated fish seafood wine dining experience refined dishes innovative tastes chef mathieu pacaud specialties fresh ocean delights refined flavors elegant setting welcoming ambiance perfect for connoisseurs and gourmets seeking parisian seafood excellence in heart of paris finest fresh seafood dishes wine selections signature preparations elegant plating and presentation delights from sea starters mains desserts drinks specials exquisite seafood menu premium quality ingredients innovative culinary techniques artful presentations inviting atmosphere exceptional dining experience memorable meal gourmet lovers refined palates restaurant divellec renowned for seafood classics and creative innovations fresh ingredients masterfully prepared a culinary journey through ocean treasures indulge in fresh oysters and langoustines unique starters exquisite mains decadent desserts wine list to complement menu enjoy lunch dinner brunch or coffee sophisticated setting perfect for groups and special occasions welcoming attentive service

At Restaurant Divellec, located in the vibrant heart of Paris on Rue Fabert, guests embark on a gastronomic voyage featuring the freshest fish and seafood, all elevated by the visionary Chef Mathieu Pacaud. The menu showcases a fine balance of classic French seafood traditions and innovative culinary artistry, creating a sophisticated dining experience ideal for aficionados of refined flavors and elegant presentations.

starters at divellec inspired by ocean treasures

Begin your meal with an enticing array of starters that celebrate the sea's bounty. Highlights include the delicate Rillettes de sardines enlivened with zesty lime zest and the traditional Tarama crowned with smoked cod roe. For vegetable lovers, the raw vegetable platter styled comme une anchoïade offers a fresh, tangy introduction. The selection of six special oysters from the renowned Famille Boutrais promises large, flavorful bites that set a luxurious tone. Other offerings like thyme-gratinated clams, tender squid with smoky rice velour, and flame-grilled amberjack with anise vinaigrette provide a range of textures and aromas to delight every palate.

main courses showcasing refined seafood excellence

The mains feature an exquisite range of fish and shellfish dishes, each crafted to highlight pure, natural flavors. Savor the delicate Sole prepared either meunière or grilled, or delight in Turbot paired with girolles mushrooms and a vibrant citrus broth. The Saint-Pierre is served alongside artichokes in barigoule style, offering a taste of classic French refinement. Grill enthusiasts will appreciate the langoustines kissed with lemon butter, while lobster lovers can indulge in the Breton blue lobster with a fresh Paimpol minestrone. For communal dining, fish dishes available to share depend on the day's freshest catch, emphasizing seasonal quality and variety.

desserts and cheese to complete your meal

Conclude your culinary journey with a refined selection of desserts crafted by Maison Mathieu Pacaud, offering a sweet finale that balances sophistication and indulgence. Cheese aficionados can also enjoy thoughtfully curated cheese plates that showcase French artisanal varieties, providing a perfect contrast and complement to the seafood-focused menu.

drinks and specials to enhance your dining experience

Complement your meal with an extensive wine list curated to perfectly match the seafood flavors and elevate each dish. The restaurant also offers expertly crafted cocktails and a selection of coffees, suitable for a leisurely brunch or an elegant dinner. Specials vary with fresh arrivals and seasonal inspirations, ensuring each visit offers something unique and memorable.

 Rillettes de sardines with lime zest, Tarama with smoked cod roe, raw vegetables with anchoïade, special oysters from Famille Boutrais, thyme-gratinated clams, squid in smoked rice velour, flame-grilled amberjack with anise vinaigrette, and sashimi trio of tuna, sea bass and salmon.

 Sole meunière or grilled, Turbot with girolles and citrus broth, Saint-Pierre with artichokes, grilled langoustines with lemon butter, Breton blue lobster with Paimpol minestrone, salt crust sea bass, and seasonal fish to share.

 Selection of exquisite desserts by Maison Mathieu Pacaud and artisanal cheese plates.

 Extensive wine list, signature cocktails, coffee offerings, and seasonal specials highlighting the freshest catch and creative inspirations.

在巴黎Divellec餐厅品味顶级海鲜盛宴，感受奢华用餐体验，探索法国美食的精髓，立即预订开启味蕾之旅！

巴黎第七区Divellec餐厅：奢华海鲜体验

Paris Municipality

Valet parking service available for guests.

Valet parking

Private rooms available for group events.

Private rooms

巴黎Divellec餐厅：优雅的海鲜盛宴与私密空间体验}]}]}, {

位于法国巴黎的Divellec餐厅不仅是一处品味海鲜美食的圣地，更是享受奢华服务的理想场所。这里提供一流的停车体验，客人可以选择我们的代客泊车服务，仅需15欧元，为您的巴黎之旅增添便捷与舒适。无论是商务聚餐还是浪漫约会，Divellec都能满足您的所有需求。 

此外，餐厅还提供宽敞的私人包间，理想于举办家庭聚会、商务洽谈或朋友聚会，确保每一场聚会都能私密而难忘。让您在享受美味佳肴的同时，感受到专属的私密空间。 

Île-de-France Region

探索巴黎市中心Divellec海鲜餐厅的精致海鲜菜肴，体验高端餐饮和独特海滨风情，享受私人包间与优质服务。

巴黎Divellec海鲜餐厅：豪华海鲜体验与优雅氛围

在巴黎享受Divellec餐厅的顶级海鲜，如牡蛎、海鱼和龙虾，配合优雅环境和专业服务，是海鲜爱好者的理想选择。

巴黎Divellec海鲜餐厅：高级海鲜美食与优雅环境

自1983年成立以来，Divellec在巴黎提供卓越海鲜菜肴，结合历史悠久的品质和现代创新，值得一试。

巴黎Divellec餐厅：奢华海鲜美食体验

特色佳肴与饮品

幕后故事与历史趣闻

常见问答

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