Name: Restaurant Étude Paris 16
Address: 14 Rue du Bouquet de Longchamp, 75116 Paris, France, Paris, 75116, FR
Telephone: 01 45 05 11 41
Price range: $$$

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Paris

Diners consistently commend Étude for its creative and beautifully presented dishes, exceptional service, and the chef's dedication to his craft. The intimate setting and personalized service enhance the overall dining experience, making it a memorable choice for both locals and international visitors.

Discover Restaurant Étude Paris 16: A Culinary Gem in the Heart of Paris France's 16th Arrondissement 

Nestled along the elegant Rue du Bouquet de Longchamp in Paris's prestigious 16th arrondissement, Restaurant Étude Paris 16 offers an exquisite fine dining experience that celebrates contemporary French cuisine with a thoughtful focus on seasonal and organic ingredients. This venue has quickly earned a devoted following among food lovers, digital nomads seeking refined yet approachable menus, and trend-conscious travelers eager to savor innovative dishes in an intimate setting.

At Étude, the chef’s dedication shines through every plate — from the inventive amuse-bouche to the beautifully composed dessert. Diners praise the exceptional contrast of flavors and textures that surprise and delight with every bite. Whether you are a meat lover or vegetarian, the menu caters thoughtfully to diverse palates, with fresh, unique ingredients presented artistically. Guests have described the culinary journey here as truly beyond compare, making it an ideal choice for special occasions or a memorable Paris dining adventure.

Guests consistently highlight the attentive and personalized service by the staff, who truly enjoy explaining each dish and adapting their approach to every table. The welcoming atmosphere is calm yet refined, perfect for intimate dinners or relaxed lunches. While the interior leans minimalist, this simplicity allows the food and exceptional wine selections to remain the stars of the experience. With live music absent, the focus stays on the flavors and conversations shared across the table.

What type of cuisine is served at Étude?

 French cuisine with a focus on seasonal and organic ingredients.

 Yes, vegetarian options are available upon request.

 Yes, major credit cards including Visa, Mastercard, and American Express are accepted.

 Yes, the restaurant has a wheelchair accessible entrance and restroom.

 The restaurant operates for lunch and dinner, with specific hours varying by day. It's closed on Sundays.

 with patrons praising the innovative cuisine, attentive service, and intimate atmosphere. Guests frequently commend the restaurant for its creative and beautifully presented dishes, exceptional service, and the chef's dedication to his craft. One visitor noted the genuine warmth of the waiter paired with the chef’s precision, creating a unique dining harmony that elevates the experience beyond expectations.

Whether you're exploring Paris's vibrant food scene or seeking an exclusive spot to celebrate, Restaurant Étude Paris 16 offers a sophisticated yet unpretentious journey into French culinary artistry. Reservations are recommended to secure your place at this gem that continues to impress with every visit.

Europe

France

位于巴黎第十六区的Restaurant Étude Paris 16，是一处融合了法式经典与现代创新的餐厅，为食客提供一场视觉与味觉的盛宴。这里不仅是品味地道法国美食的理想之地，更是体验巴黎高雅生活方式的绝佳场所。走进这家餐厅，仿佛穿越到一个充满艺术气息的空间，每一处细节都彰显着对美食与设计的热爱。能在这里享用一顿饭，绝对是一次难忘的味觉旅程。 

Fine dining venue offering contemporary, thoughtfully sourced French plates, including vegan fare.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQydDdUV0pREAE&d=17924085&t=1

places/ChIJl4_3E-Vv5kcRqVcPabzg8HY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQydDdUV0pREAE

#78 in my Michelin Stars Marathon in Paris. You can check the published reviews on my profile.
Sadly this one lost its star before I had time to publish.
Let me start by the end. I would say it deserves its star. For me there are more obvious corrections than this one. So for you dear readers, I consider it as a Michelin Star. I know that you may find some details, but you could in plenty of non top tiers one star.
What’s interesting here? The contrast between the warm touch from the waiter and the precision of chef. The waiter is extremely kind and will enjoy explaining each dish. I said enjoy because he will adapt his delivery to every table. I did not catch him repeat the same exact sentence like a parrot to two tables (which annoyingly common in other one star). I insist on this point because it does make a difference for you (he’s really telling you something, he’s there) and for him (he’s not having a “robot” day). He’s genuinely trying to help you better appreciate and understand the chef s cuisine.
The chef meanwhile is extremely focused on his craft and you can witness his dedication from your table.
For me it does deserve its star
I wish them to get it back next year

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcGVMSE9nEAE&d=17924085&t=1

places/ChIJl4_3E-Vv5kcRqVcPabzg8HY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcGVMSE9nEAE

This is such a wonderful restaurant.The menu consisted of many innovative courses. Our party of three vegetarians was truly thrilled with the unique ingredients and beautiful presentation beginning with the amuse bouche all the way through to dessert. We are still talking about the meal hours later because it is beyond compare to anywhere we have eaten despite our travels to many cities known for excellent food. The chef is a treasure. This is a wonderful choice for a special meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCcFlDNDBRRRAB&d=17924085&t=1

places/ChIJl4_3E-Vv5kcRqVcPabzg8HY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCcFlDNDBRRRAB

Apart from the amuse bouche which was served cold, every dish was very enjoyable.
Contrast of flavors and textures worked very well - not a huge meat lover but really enjoyed the main!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMyLTdtbHNBRRAB&d=17924085&t=1

places/ChIJl4_3E-Vv5kcRqVcPabzg8HY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMyLTdtbHNBRRAB

Incredible hospitality! Lovely people! Loved the calmness of our experience! Food over delivered on our expectations!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKeGNfU01BEAE&d=17924085&t=1

places/ChIJl4_3E-Vv5kcRqVcPabzg8HY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKeGNfU01BEAE

Innovative, exiting and excellent food, caring service and rich list of wines, including for dessert. Perhaps a bit too minimalistic interior

巴黎16区Étude餐厅：正宗法式美食体验

Étude, located at 14 Rue du Bouquet de Longchamp in Paris's 16th arrondissement, is a Michelin-starred restaurant helmed by Chef Keisuke Yamagishi from Nagano, Japan. Since its opening in 2015, Étude has been celebrated for its innovative French cuisine infused with Japanese influences, earning a devoted following among food enthusiasts.

Étude Restaurant Paris 16 History Overview 

Nestled in the chic 16th arrondissement of Paris at 14 Rue du Bouquet de Longchamp, Étude has become a landmark destination for food lovers seeking an exquisite culinary journey. This Michelin-starred restaurant is the creative vision of Chef Keisuke Yamagishi, a talented culinary artist hailing from Nagano, Japan. Since opening its doors in 

, Étude quickly distinguished itself as a beacon of contemporary French cuisine infused with innovative flair and a respectful nod to its chef’s Japanese heritage. Over the years, it has drawn attention for its meticulously sourced ingredients and artistic presentation, making it a beloved spot for both locals and international visitors.

Milestones in Étude’s Culinary Journey

Étude’s evolution is marked by significant achievements that underscore its commitment to excellence and creativity in fine dining.

Chef Keisuke Yamagishi opened Étude in Paris, introducing a fresh culinary voice to the city’s vibrant food scene.

Étude earned its first prestigious Michelin star, a testament to the restaurant’s dedication to culinary craftsmanship and innovation.

The restaurant was featured in the MICHELIN Guide, further solidifying its reputation as a must-visit destination for gourmets in Paris.

What truly sets Étude apart is its harmonious blend of French culinary traditions with Japanese precision and creativity. Chef Yamagishi's background brings a unique perspective that elevates classic French dishes with unexpected ingredients and techniques. Diners can expect a thoughtfully crafted menu that often includes vegan and vegetarian options, reflecting a modern approach to fine dining that respects diverse palates and sustainable sourcing.

 cuisine combined with warm, attentive service creates an unforgettable dining experience, as noted by many patrons who praise the restaurant’s innovative courses and the personal touch of its staff.

Étude’s sustained success stems from its commitment to creativity, precision, and hospitality. The intimate setting in Paris's upscale 16th arrondissement invites guests to savor each dish in a calm and refined atmosphere. While the interior may be minimalist, the food and service deliver rich sensory experiences that linger long after the meal concludes.

Innovative French cuisine with Japanese influence

Michelin-starred excellence recognized by gastronomy guides.

Exceptional hospitality with personalized service.

Dine In

Restroom

Reservable

Serves Vegetarian Food

Serves Coffee

Serves Lunch

Serves Dinner

Serves Dessert

Serves Wine

In the heart of the elegant 16th arrondissement, Restaurant Étude Paris 16 offers a culinary narrative steeped in passion and creativity, featuring contemporary French cuisine with seasonal ingredients and a focus on both traditional and innovative dishes.

Restaurant Étude Paris 16

Explore the culinary offerings of Étude, featuring innovative French cuisine with a focus on seasonal and organic ingredients.

Ballade

Étude

Menus

Discover the exquisite menu at Restaurant Étude Paris 16, where contemporary French cuisine meets thoughtful sourcing and creative flair.

Nestled in the heart of Paris's 16th arrondissement, this fine dining venue offers an exceptional experience that delights foodies, vegetarians, and gourmets alike. The menu showcases a masterful balance of flavors, textures, and innovative presentations, making every dish a feast for the senses.

The dining journey begins with delicate amuse-bouches that tease the palate, followed by a selection of starters designed to awaken the appetite. Each course is thoughtfully crafted, often incorporating unique and seasonal ingredients that reflect the chef’s commitment to fresh, local produce.

The heart of the menu features two distinguished main set menus: the “Ballade” and the more elaborate “Étude.” The Ballade menu offers a harmonious progression from entrée to the exquisite pairing of fish and meat, culminating in a refined dessert. For those seeking a more immersive experience, the Étude menu elevates this with three sophisticated entrées, followed by fish and meat courses, and a delectable dessert finale.

 – A journey through entrée, fish, meat, and dessert courses that balance tradition with innovation.

 – A sophisticated selection featuring three entrées, followed by fish, meat, and a dessert that perfectly caps the experience.

Dessert offerings provide a delicate, artful conclusion to the meal. Expect creative combinations that highlight seasonal fruits, rich chocolates, or light, refreshing elements to cleanse the palate and satisfy your sweet tooth in equal measure.

Complement your meal with a carefully curated wine list emphasizing exquisite French vintages to match the delicate and bold flavors of each dish. Coffee is also served, providing the perfect finish to your culinary journey in this intimate and attentive setting.

探索巴黎16区的Restaurant Étude，体验正宗法式美食与雅致氛围，享受一次难忘的味蕾盛宴，立即预订您的用餐体验！

巴黎16区法式餐厅_埃蒂德餐厅独特美食体验

Paris Municipality

An extensive selection of Burgundy wines, including options that pair exquisitely with dessert.

Wine

A variety of coffee options to complement your meal.

Coffee

A curated selection of alcoholic beverages to enhance your dining experience.

Alcohol

Premium spirits available for those who prefer stronger drinks.

Hard liquor

Dishes prepared with organic ingredients, reflecting a commitment to sustainability.

Organic dishes

Menu items designed with health-conscious diners in mind.

Healthy options

巴黎艾图餐厅：享受法式美味与健康生活的完美结合

位于巴黎心脏地带的餐厅，Édude Paris 16为您带来一场味蕾的盛宴。这里不仅提供丰富的法式美食，还融合了健康和可持续的理念，让您在享受美味的同时，也能感受到生活的品质。

探秘巴黎Étude餐厅：创新融合的美食体验与潜在挑战

位于巴黎心脏地带的Étude餐厅以其独特的法日融合料理吸引着众多美食爱好者。餐厅采用季节性和有机食材，提供创新的菜单选择，特别适合寻求新颖体验的食客。其优雅且私密的环境，为客人营造出一种精致且舒适的用餐氛围。

然而，Étude餐厅也面临一些挑战。其座位有限，可能无法满足所有客人的需求。餐厅的固定品尝菜单可能不完全符合每位食客的饮食偏好。同时，相较于其他巴黎餐厅，其价格较高，对于预算有限的游客来说可能是一个考虑因素。

总体而言，Étude餐厅凭借其创新的法国与日本融合菜肴、优质食材和细致服务，成为巴黎美食地图上的一颗亮丽的明星。尽管价格偏高和座位有限，但其独特的用餐体验和丰富的菜品选择，依然吸引着众多追求新奇和品质的食客。对于希望在巴黎寻找高端个性化餐饮体验的旅客来说，Étude无疑是一个值得一试的绝佳选择。

Île-de-France Region

探索巴黎16区的Étude餐厅，享受创新的法式融合与季节性有机菜肴，体验一流的服务与精选伯恩丘葡萄酒。

Paris 16区米其林星级法式料理——Étude餐厅

体验Étude餐厅的创新法式菜肴，结合日本影响与季节性食材，享受无与伦比的用餐氛围与专业服务，预订您的座位！

巴黎16区高级餐厅——Étude的独特美食体验

了解Étude餐厅从2015年的开业到获得米其林一星的历程，享受由山岸圭介主厨带来的创新法国菜，体验巴黎的顶级餐饮文化。

巴黎16区Étude餐厅：正宗法式美食体验

Jules Verne

L'Orangerie

Le 39V