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Paris

Diners frequently commend the restaurant's innovative dishes, such as the Artichoke Truffle Soup and Truffled Mushroom Brioche, highlighting the harmonious blend of flavors and textures. The attentive and knowledgeable staff receive consistent praise for their professionalism and warmth. The elegant setting, overlooking the Seine, adds to the overall memorable dining experience.

Experience exquisite dining at Restaurant Guy Savoy in Paris's historic Monnaie de Paris.

Nestled in the heart of Paris's 6th arrondissement, Restaurant Guy Savoy is a beacon of culinary artistry and elegance. Located within the stunning Hôtel de la Monnaie, this sophisticated dining destination offers a refined atmosphere where tradition meets innovation.

A refined menu blending creativity and classic French flavors

At Restaurant Guy Savoy, each dish is a masterpiece. Highlights include the iconic artichoke soup with black truffle and layered truffled mushroom brioche, as well as the extraordinary 'raw and cooked' lobster with coral and carrot-lobster crisp. The menu expertly balances inventive creations with classic French cuisine, complemented by a thoughtfully curated wine pairing selection.

Unparalleled service and ambiance in a historic setting

Guests consistently praise the impeccable service, with attentive staff who ensure every detail is perfect. The elegant setting inside the Hôtel de la Monnaie offers panoramic views overlooking the Seine River, creating a memorable backdrop for any special occasion. Chef Guy Savoy's personal greetings add a unique and welcoming touch to the experience.

 with standout dishes and perfect wine pairings.

Frequently Asked Questions about Restaurant Guy Savoy

What are the opening hours and when is the best time to visit Restaurant Guy Savoy?

 The restaurant operates Wednesday to Saturday, serving lunch and dinner. Saturday evenings between 8:00 PM and 9:30 PM are busiest, while Wednesday afternoons from 12:00 PM to 1:00 PM offer a more relaxed atmosphere.

Is a reservation required and what is the dress code?

 Reservations are essential and can be made online. The dress code is formal; jackets are required for gentlemen.

Where is Restaurant Guy Savoy located and is parking available?

 Situated at Monnaie de Paris, 11 Quai de Conti, 75006 Paris, complimentary valet parking is available for guests.

What are the restaurant's signature dishes and menu highlights?

 Signature dishes include the artichoke soup with black truffle and layered truffled mushroom brioche, and the 'raw and cooked' lobster with coral and carrot-lobster crisp. Desserts are served from a charming trolley featuring ice creams, sorbets, and traditional biscuits.

Community sentiment and dining experience

Patrons rave about the outstanding service where every staff member contributes to a memorable visit. The combination of a historic, elegant venue and expertly crafted cuisine keeps guests returning. While a few have noted minor variances in dish execution, the overall sentiment is overwhelmingly positive, celebrating the creative menu, generous portions, and attentive sommelier advice.

Discover why Restaurant Guy Savoy remains a top choice for an unforgettable Parisian gourmet adventure.

Europe

France

位于巴黎心脏地带的Guy Savoy餐厅，是一处融合了传统法式烹饪艺术与现代创新精神的美食殿堂。这里不仅是美食爱好者的天堂，更是追求极致用餐体验的旅客必访之地。走进这家餐厅，仿佛穿越到一个充满艺术气息的法式宫殿，每一道菜肴都像是一件精致的艺术品，等待着你的品味与欣赏。著名厨师Guy Savoy以其对食材的极致追求和对细节的执着，为每一位食客带来令人难忘的味觉盛宴。

在Guy Savoy，经典法式菜肴与创新融合，带来令人陶醉的味觉体验。推荐尝试他们的招牌菜——“松露炖牛尾”，浓郁的牛尾汤配以香气四溢的黑松露，令人回味无穷。另一道必试的菜肴是“鹅肝酱配苹果泥”，细腻的鹅肝与清新苹果的完美结合，展现了厨师对食材的极致掌控。餐厅的酒单也极具特色，精选法国本土及全球优质葡萄酒，为每一道菜肴增色添彩。

Guy Savoy餐厅由世界知名厨师Guy Savoy创立，他对食材的热爱与对细节的追求，使得这家餐厅成为巴黎乃至全球的美食标杆。据说，Guy Savoy曾在厨房里亲自挑选每一份食材，确保每一道菜都达到完美标准。餐厅内部的装潢融合了现代艺术与经典法式元素，营造出一个既奢华又温馨的用餐环境。每当夜幕降临，灯光映衬出餐厅的金碧辉煌，仿佛进入了一个梦幻的美食世界。

问：Guy Savoy餐厅的特色是什么？答：这里以其创新的法式料理和精致的用餐环境闻名，厨师对食材的极致追求让每一道菜都令人难忘。

问：为什么值得一试？答：无论是经典菜肴还是创新菜品，都体现了厨师的匠心独运，提供绝佳的用餐体验。

巴黎的文化与艺术气息浓厚，步行即可到达卢浮宫、巴黎歌剧院等世界著名景点。无论是探索历史遗迹还是欣赏现代艺术，这里都是完美的起点。

Sophisticated restaurant offering high-concept a la carte & fixed-price menus, plus wine pairings.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfanRHY3VBRRAB&d=17924085&t=1

places/ChIJ64SRn-xv5kcRH7AlSsBFASQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfanRHY3VBRRAB

Very late post; ate here back in April of 2023.   Guy Savoy is supposedly the most expensive restaurant in Paris so we were excited for the experience. The chef seemed very friendly and even greeted us upon our arrival which was really impressive.
Food was creative and presentation on point, but overall the taste just wasn’t a home run for us (hence, the one star off for this review).  Maybe it was just an off night or it could very well be just our palates lol.  The experience was still worth it though imo (I mean just look at the photos).
Also, the restaurant was located inside La Monnaie de Paris in St-Germain which was stunning; a place where you could really get dressed up and snap that nice photo just before the stairs. We were unfortunately running late for our dinner so we just took a very basic quick selfie lol.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzb0lQTVJREAE&d=17924085&t=1

places/ChIJ64SRn-xv5kcRH7AlSsBFASQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzb0lQTVJREAE

What can I say but wow an absolutely delightful experience from start to finish, my husband and I dined for lunch to celebrate our anniversary and came in with high expectations given the price but it absolutely was worth it. The service from the moment we walked in was impeccable, the wait staffs attention to detail could not be faulted.

The food, what to say about the food, we chose the keep it simple set menu  with wine pairing and every dish was absolutely delicious and creatively presented. The truffle butter I could have devoured by the spoon full. Each wine was carefully selected to beautifully compliment the dishes but not overpower.

By the end of the meal we were both sad it was over but also greatful as we could not have possibly eaten another bite. Hats off to the chef!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOWJDMDFBRRAB&d=17924085&t=1

places/ChIJ64SRn-xv5kcRH7AlSsBFASQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOWJDMDFBRRAB

One of the best dining experiences we’ve had.
What really makes this place special is the service. Everyone takes the time to ensure that you have the most memorable time. The chef even came out during the service the ensure everything was going well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NFByem5nRRAB&d=17924085&t=1

places/ChIJ64SRn-xv5kcRH7AlSsBFASQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NFByem5nRRAB

A top experience for food lovers while in Paris! Located in a beautiful historic building overlooking the Seine River the restaurant is highly rated for a reason! Perfection at all levels from the service, atmosphere and of course the food! Loved that the chef was saying hello to everyone and that the waiters were showing their personalities! Throughly enjoyed it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOEtyNFNnEAE&d=17924085&t=1

places/ChIJ64SRn-xv5kcRH7AlSsBFASQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOEtyNFNnEAE

Still amazed that they were “demoted” to 2 stars by Michelin guide in the last couple of years when everything they do only seems to get better. I visited twice in 2021 and 2022 and both times amazing experiences. The restaurant enjoys a unique and monumental setting in Paris 6th district inside Hôtel de la Monnaie where all decor speaks elegance and luxury. The service is very attentive. Sommelier gives great advice. The food is outstanding with a great balance between classic and creative. Portions are generous and flavours are distinctively rich. Presentations perhaps are too “old school” and not as elaborated as could be expected.

巴黎盖伊·萨瓦餐厅：奢华法式美食体验

Restaurant Guy Savoy, located at the Monnaie de Paris, has been a beacon of French haute cuisine, earning the title of 'Best Restaurant in the World' in 2025 for the eighth consecutive year.

A captivating culinary legacy of Restaurant Guy Savoy in Paris France.

Nestled in the heart of Paris at 11 Quai de Conti, Restaurant Guy Savoy stands as an iconic symbol of French haute cuisine. Since its inception in 1980, this elegant dining establishment has been synonymous with culinary excellence and refined artistry, captivating food lovers and critics alike.

Founded by the visionary Chef Guy Savoy, the restaurant quickly rose to prominence, earning its first Michelin star and eventually achieving the prestigious third Michelin star in 2002. This accolade cemented its status among the world's gourmet elite, showcasing unparalleled culinary mastery and attention to detail.

Despite a recent demotion to two Michelin stars in 2023, Restaurant Guy Savoy's commitment to excellence remains unwavering, continuing to offer an extraordinary dining experience that blends tradition with creative innovation.

In 2024, it was honored once again as the Best Restaurant in the World by La Liste for the seventh consecutive year, a testament to the enduring quality and passion embedded in every dish and service detail.

Beyond its culinary prowess, Restaurant Guy Savoy is housed within the magnificent Hôtel de la Monnaie, a historic and monumental building in Paris’ 6th arrondissement. This breathtaking location overlooking the Seine River offers guests a sophisticated atmosphere where elegance and luxury meet.

Visitors frequently praise the warm, attentive service and personal touches, including the chef’s presence during service, which enhances the memorable dining journey.

 – The beginning of a legendary Parisian dining destination.

 – Garnered three stars in 2002 and proudly holds two stars today.

 – Voted Best Restaurant in the World for seven straight years, including 2024.

 – Located in the elegant Hôtel de la Monnaie overlooking the Seine, adding grandeur to each visit.

Dine In

Restroom

Live Music

Takeout

Delivery

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Dessert

Serves Coffee

Serves Cocktails

At the edge of the Seine, where history meets culinary artistry, Restaurant Guy Savoy beckons food enthusiasts with its illustrious charm. This sumptuous space, housed in the historic Monnaie de Paris, enchants visitors not just with breathtaking views of the river but also with an ambiance steeped in sophistication. Each detail in the restaurant whispers tales of Parisian elegance, from the meticulously arranged dining room adorned with contemporary art to the inviting glow of ambient lighting that beautifully contrasts the stone walls lined with the heritage of the mint. As guests settle into their richly upholstered seats, they are invited to embark on a gastronomic journey crafted by Michelin-starred chef Guy Savoy. Each dish is a masterpiece, delicately crafted to awaken the senses. Savoy’s signature artichoke soup, a velvety delight served with a cream of truffle, sets the stage for an unforgettable meal, while his imaginative pairings celebrate both local ingredients and timeless French traditions. The wine list, an expansive collection of French and international selections, provides the perfect accompaniment, ensuring that every bite is enhanced with exquisite flavor. As diners savor each course, the gentle sound of the Seine flowing just outside creates a dreamy backdrop, transporting them to a haven of culinary bliss. Whether you are looking to celebrate a special occasion or simply indulge in the festive Parisian spirit, a visit to Restaurant Guy Savoy is an invitation into a world where artistry and flavor intersect, making it one of the coveted experiences that Paris has to offer.

Restaurant Guy Savoy

Experience the exquisite flavors of French haute cuisine at Restaurant Guy Savoy, featuring a selection of meticulously crafted dishes that showcase the finest ingredients and culinary artistry.

Artichoke Soup with Black Truffle

Colours of Caviar, Smoked Sabayon

Suprême of Chicken, Foie Gras and Artichoke with Truffle Vinaigrette

Textures and Temperatures of Scallop on Plate and Half Shell

Warm 'Pot-au-Feu' of Giant Oysters

Sea Urchins au Naturel

'Raw/Cooked' Lobster with Coral, Carrot-Lobster Crisp

Grilled 'Scale-On' Sea Bass with Flavours of the Sea

Red Mullet 'Swimming in the Sea' with Chard and Red Mullet Liver Jus

Steamed John Dory with White Asparagus, Served with Its Cooking Juices

Mallard Duck, Foie Gras and Mushrooms in a Winter Torte

Glazed Confit Bresse Chicken with Pointy Cabbage and Truffle

Crispy and Tender Veal Sweetbreads with Potato and Truffle 'Petits Chaussons' and a Light Consommé

Roasted Thick Veal Chop with Cardoon Gratin and Vegetable Compote

'Open' Mille-Feuille with Tahitian Vanilla

Trolley of Ice Creams, Sorbets, Dessert Jars and Traditional Biscuits

Textures of Pineapple with Spices

Pure Chocolate Palet

The Colour Orange

Restaurant Guy Savoy Menu

Experience the essence of French haute cuisine with a meticulously crafted menu that celebrates the finest ingredients and culinary artistry at Restaurant Guy Savoy, nestled in the heart of Paris. From delicate starters to sumptuous mains, elegant desserts, and refined drinks, every dish is designed to delight the senses and elevate your dining journey.

Begin your meal with a selection of artful starters that blend classic French flavors with creative twists. Savor the velvety artichoke soup infused with luxurious black truffle, complemented by layered truffled mushroom brioche. Indulge in the exquisite colours of caviar accompanied by a delicate smoked sabayon, or delight in the fresh and vibrant variations on peas that celebrate the season’s best produce.

For a truly refined experience, try the giant oysters served with a fragrant vegetable bouillon and verbena, or the supreme of chicken paired with foie gras and artichoke, finished with an aromatic truffle vinaigrette. Each starter promises a harmonious balance of textures and flavors to awaken your palate.

The main courses at Guy Savoy showcase a masterful blend of classic and contemporary French gastronomy, featuring the finest seafood and meats. Discover the 'raw and cooked' lobster served on its coral with a delicate lobster carrot, a celebration of oceanic freshness and richness.

Savor the Mediterranean bluefin tuna adorned with caviar and a hearty Breton-style ragoût, or relish the red mullet 'swimming in the sea' alongside chard and a deeply flavorful red mullet liver jus. For a lighter option, the steamed John Dory with white asparagus, served with its cooking juices, offers delicate elegance.

Meat lovers will appreciate the crispy and tender veal sweetbread paired with a morel blanquette and consommé, or the poached and grilled pigeon accompanied by a gratin of its legs. The roast lamb infused with spring herbs and three textures of aubergine completes the menu, promising bold flavors and refined technique.

Conclude your meal with a selection of sophisticated desserts that combine artistry and flavor. Delight in the 'open' mille-feuille infused with fragrant Tahitian vanilla or explore the trolley offering a variety of ice creams, sorbets, dessert jars, and traditional biscuits, perfect for sharing or savoring solo.

Chocolate enthusiasts can indulge in the pure chocolate palet, while those seeking lighter options will enjoy the kiwi and rocket dessert in fresh green shades of spring, which is also gluten free. The strawberry-themed dessert and the rhubarb-elderberry creation round out this elegant selection, offering seasonal freshness and refined sweetness.

Complement your meal with expertly selected wines and cocktails, crafted to enhance every flavor on the menu. The sommelier offers insightful pairings that balance perfectly with each dish without overpowering, making every course a memorable taste experience.

探索巴黎盖伊·萨沃餐厅的奢华美食盛宴，体验顶级厨师呈现的创新佳肴，让味蕾享受难忘的法式风情。立即预约吧！

巴黎香格里拉餐厅，塞纳河畔豪华用餐体验

Paris Municipality

Enjoy a seven-course lunch menu for €260 or dinner menu for €335, with optional wine pairings.

Lunch and Dinner Service

Purchase curated gift boxes featuring signature dishes and products from the restaurant.

Gourmet Gift Boxes

Reserve the entire restaurant or private lounges for special events and gatherings.

Private Dining and Event Hosting

Nestled in the historic and elegant Hôtel de la Monnaie on Quai de Conti in the heart of Paris' 6th arrondissement, Restaurant Guy Savoy offers an exquisite dining experience for food lovers and discerning travelers. This sophisticated restaurant is renowned for its high-concept cuisine, combining classic French techniques with creative, modern twists that delight the palate at every turn.

At Restaurant Guy Savoy, guests can indulge in a thoughtfully curated seven-course lunch or dinner menu, priced at €260 without drinks. For wine enthusiasts, a perfectly selected wine pairing of four glasses can be added to elevate the culinary journey to €365. The dishes are not only beautifully presented but also showcase a balance of rich flavors and innovative creations. Vegetarian options are also available, ensuring an inclusive gourmet experience.

 is a hallmark here, with attentive staff who bring personality and care to every table. The chef personally greets guests, adding a charming touch to the experience. The historic venue overlooking the Seine River provides a grand and luxurious atmosphere, perfect for special occasions, romantic dinners, or celebrations.

 is provided complimentary, ensuring a seamless arrival and departure.

 including breakfast, lunch, and dinner, accompanied by coffee, wine, beer, and expertly crafted cocktails.

 to secure your seat at this popular Parisian landmark.

 with acceptance of credit and debit cards as well as NFC payment methods.

Perfect for special occasions and gourmet travelers

Whether celebrating an anniversary, enjoying a memorable lunch, or immersing yourself in the art of French gastronomy, Restaurant Guy Savoy promises an unforgettable journey. Its timeless elegance, creative menu, and attentive service create a refined atmosphere that appeals to gourmets and travelers seeking a top-tier culinary adventure in Paris.

 11 Quai de Conti, Monnaie de Paris, 75006 Paris, France, in the vibrant Saint-Germain-des-Prés area.

 Creative French haute cuisine with carefully balanced flavors and artistic plating.

 Elegant, historic setting overlooking the Seine River, perfect for dressing up and special moments.

Île-de-France Region

探索巴黎Guy Savoy餐厅，享受顶级法式美食，如黑松露葫芦汤，豪华用餐体验，尽在蒙奈德巴黎，预订并开启奢华之旅！

米其林星级巴黎餐厅：Guy Savoy 法国料理体验

在巴黎著名滑铁卢地区的Guy Savoy餐厅，尽享精致法式菜肴与优雅氛围，近卢浮宫和塞纳河，立即预约！

巴黎高端餐厅推荐：Guy Savoy 法国美食体验

了解巴黎Guy Savoy餐厅的历史沿革与精湛烹饪，从其获得的年度最佳餐厅到特色菜单，感受法式高端美食文化！

巴黎盖伊·萨瓦餐厅：奢华法式美食体验

特色佳肴与饮品

幕后故事与趣闻

常见问答

附近景点

Au Vieux Paris d'Arcole

Le comptoir du Relais

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