Name: Restaurant Montcalm
Address: 21 Rue Montcalm, 75018 Paris, France, Paris, 75018, FR
Telephone: 01 42 58 71 35
Price range: $$

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Paris

Restaurant Montcalm is highly praised for its inventive French cuisine, attentive service, and cozy ambiance. Many patrons commend the freshness and quality of the dishes, as well as the carefully curated wine selection. The restaurant's limited menu, which changes regularly, is appreciated for its focus on seasonal ingredients. The staff is noted for their friendliness and professionalism, contributing to a memorable dining experience.

巴黎隐藏的美食宝藏——蒙卡尔姆餐厅

探索巴黎市中心的蒙卡尔姆餐厅，一家以其创新法国菜肴闻名的高人气餐厅。这里不仅提供令人垂涎的美食，还拥有温馨时尚的用餐环境，成为食客们心中的必访之地。

Europe

France

位于巴黎第18区的蒙卡尔姆餐厅（Restaurant Montcalm）是一家独特的餐饮场所，提供宁静而优雅的用餐体验。自开业以来，这里便成为当地居民的聚集地，吸引着那些追求高品质美食的食客。餐厅的环境温馨舒适，适合与朋友和家人共享美好时光。

蒙卡尔姆餐厅以其精致的菜单而闻名，菜品灵感来自于当地新鲜食材，结合了传统与现代的烹饪技艺。这里的招牌菜包括美味的意大利饺子和精心制作的金枪鱼塔塔，深受食客喜爱。每道菜都经过精心设计，旨在为顾客提供难忘的味觉体验。

餐厅的菜单定期更新，确保每次光临都有新鲜感。这里的厨师以其创新的烹饪方式和对食材的尊重而闻名，致力于为每位顾客提供独特的用餐体验。

蒙卡尔姆餐厅位于巴黎著名的蒙马特区，周围环境宁静，适合漫步探索。附近有许多文化景点，如圣心大教堂和艺术家广场，吸引着众多游客和当地居民。

是的，建议提前预订以确保有座位。

是的，餐厅提供多种素食菜品。

无论是与朋友聚会还是家庭聚餐，蒙卡尔姆餐厅都将为您提供难忘的用餐体验。欢迎您亲自前来品尝美食，感受巴黎的独特魅力。

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4.8 stars. Discover the “other side of the hill” in Montmarte. It is peaceful and sophisticated. You won’t find many tourists at Restaurant Montcalm. It is neighborhood dining for discriminating palettes. We began our course with a delectable ravioli dish and expertly prepared tuna tartare. We followed this up with a pork jowl and Guinea fowl entrees. We had an incredible cheese course before closing the evening with a delicate baked meringue and a beautiful cake with sabayon sauce and ice cream. Absolutely top notch dining in a quaint and comfy locale. We were fortunate to sit where we could see the action happening in the kitchen. We highly recommend Restaurant Montcalm as a welcome change of pace.

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Montcalm is a very nice find! Good for a calm diner while enjoying some inspired cooking with a revolving menu. I feel privileged to have discovered them.

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Imagine your good fortune when you've rented a friend's apartment for the week in Montmarte. It's your first time in Paris, and you truly have no expectations, other than hearing for decades how wonderful the food can be in France. Your apartment is one floor above street level and is next to a cozy restaurant named Montcalm. The menu is posted on the wall along the sidewalk, and it is refreshingly brief. Three entrées (appetizers), three plats (main courses), and two desserts. So on your second evening in Paris you make reservations for 8:00 pm, when the restaurant opens for dinner. The restaurant is closer to your apartment than your barbecue is to your house back home. The owners of the apartment you have rented haven't eaten there, because they have not been in Paris since the restaurant opened three years ago. And you are hoping for the best. For her apertif, your wife orders a kir of white wine and blackberry liquor, and to accompany her meal, a glass of Cote du Rhône.

For your entrée, you choose tartare de veau in a bed of crème de thon, sprinkled with crumbled parmesan. Guillaume brings out the appetizers and your hopes are confirmed. It really is the best. Your wife chose for her entrée the haddock croquette. A few shared bites later and you realize that there are no bad choices here; both dishes are wonderful. A bowl of baguette slices arrive. You eat very slowly in an effort to keep the flavor on your taste buds as long as you possibly can. In the meantime, the restaurant has filled to capacity, with only a couple of empty seats at tables that have only three diners rather than four. The phone rings periodically and you hear Guillaume deliver bad news. The restaurant is fully booked. You imagine there is crying and gnashing of teeth on the other end of the line.

There are twenty-six diners at their tables. Guillaume works the front and the Will, the chef, tends to the preparation of the food. A third person assists in the kitchen, and that is all. The efficiency is incredible. We are left to the enjoyment of our food and there is no interruption by the waiter every five minutes to inquire whether everything is okay. This is a welcome relief from such nonsense in American restaurants, where serving this many tables would require at least three waiters, two cooks, a host and a dishwasher.

The main courses are delivered by the chef; your volaille with mirabelle and fenouil (poultry with cherry plums and fennel) and your wife's pork with red cabbage. After the obligatory exchange of bites, a cheerful disagreement over who has the better meal goes unresolved. The conversation among the diners is very quiet. The atmosphere is perfect. Nobody waits for a table; it becomes clear that there is but one seating per evening at Restaurant Montcalm. The dishes are perfect and we abandon our good manners to use the last of the baguette slices to collect the remaining sauce from the plates after the meal is complete.

Too satiated to even think about dessert, you order it anyway; your wife's pannacotta is exactly as it should be and your chocolate ganache with hazelnuts and pecans was the perfect end to a perfect meal.

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This restaurant is amazing! We had intended to go twice as the menu changes frequently, but were only able to go once. My first course was crab meat with a puree of eggplant, which was perfectly done, but not accorded to my particular taste. Even so, it was quite good and I cannot complain however as the execution was immaculate. The wine was excellent and perfectly fitted to the meal.
For my entrée I had eggplant and tuna steak in squid ink. I was initially somewhat underwhelmed - neither was exceptional alone. - however after a few bites I realized that the eggplant and tuna were meant to be experienced together and the incredible marriage of the two flavors in my mouth completely changed my experience.

巴黎蒙卡姆餐厅：体验法国美食与浪漫氛围

Restaurant Montcalm, located at 21 Rue Montcalm in Paris, is a neighborhood bistro known for its modern French cuisine and cozy ambiance. The restaurant has been serving inventive dishes made with fresh, seasonal ingredients, and has garnered positive reviews for its quality and service.

A charming culinary story in Montmartre's heart at Restaurant Montcalm.

Since its inception in 2015, Restaurant Montcalm has swiftly risen to acclaim as an intimate neighborhood bistro nestled in the vibrant Montmartre district of Paris. This gem has earned its reputation through a passionate commitment to crafting an evolving menu that celebrates fresh, market-driven ingredients, providing guests with a unique culinary experience that captures the essence of French cuisine's dynamic spirit.

From its opening to a beloved local destination

When Restaurant Montcalm opened its doors in 2015, it entered a competitive culinary scene in Paris with a clear vision: to offer a peaceful, sophisticated dining experience away from the typical tourist paths. Positioned “on the other side of the hill” in Montmartre, it quickly attracted discerning locals and travelers seeking authentic flavors and a welcoming atmosphere. The restaurant’s dedication to neighborhood dining and seasonally inspired dishes has made it a treasured spot for those who appreciate quality and creativity.

A taste of evolving excellence and community charm

The heart of Restaurant Montcalm’s appeal lies in its revolving menu, which reflects the freshest market offerings and the chef’s inspired culinary vision. Guests find themselves indulging in expertly prepared dishes such as delicate tuna tartare, richly flavored pork jowl, and Guinea fowl entrees that showcase bold yet balanced tastes. The intimate setting allows diners to witness the kitchen’s artistry, enhancing the connection between kitchen and table and elevating each meal to an unforgettable experience.

 - Marked the beginning of a beloved Montmartre neighborhood bistro that blends tradition with modern culinary creativity.

 - Ensures each dish surprises and delights with seasonally inspired flavors that change regularly to reflect Parisian markets.

 - Offers a refined yet cozy atmosphere, ideal for visitors seeking a calm escape from tourist crowds and a taste of authentic Parisian cuisine.

Over the years, Restaurant Montcalm has become synonymous with sophisticated neighborhood dining where the emphasis is on quality over quantity. Guests revel in thoughtfully paired wine selections and desserts crafted to perfection, such as delicate baked meringue and rich chocolate ganache with hazelnuts and pecans. The restaurant’s ethos emphasizes an unhurried, intimate dining pace—where every bite and sip is savored, and the culinary craftsmanship shines through.

Why restaurant montcalm is a must-visit in paris

 - Experience a peaceful dining spot beloved by locals, offering a true taste of this iconic Parisian neighborhood.

 - Enjoy a carefully curated selection of dishes that evolve with the freshest market ingredients, showcasing French culinary artistry.

 - Relish a calm and sophisticated atmosphere that makes every meal feel special and unhurried, perfect for food lovers and travelers alike.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Breakfast

Serves Vegetarian Food

In the heart of Paris, Restaurant Montcalm invites culinary adventurers to embark on a gastronomic journey infused with French flair and local traditions. This charming establishment offers a menu showcasing seasonal flavors and the best of French cuisine, all within an ambiance that beautifully marries rustic elegance with contemporary touches.

Restaurant Montcalm

Un menu du jour composé de trois entrées, trois plats principaux et deux desserts, élaboré avec des produits frais et de saison.

Entrées

Plats principaux

Desserts

Menu du jour

探索巴黎的美味盛宴：Montcalm餐厅菜单全景

在巴黎这座充满浪漫与艺术气息的城市，Montcalm餐厅为食客们呈现一场令人陶醉的美食之旅。

Montcalm餐厅的前菜系列包括醇厚的牛肉塔塔，细腻的金枪鱼奶油，以及撒上浓郁帕尔马干酪的开胃小菜。每一道都用心挑选的季节新鲜食材，开启您的美味探索之旅。

主菜单丰富多样，从香甜的李子配鸡肉到浓郁的猪肩肉，配以脆皮米饭，每一道菜都展现出厨师对食材的精湛掌控与创新精神。

不可错过的Panna cotta，搭配浓郁巧克力甘纳许，加入香脆的榛子和山核桃，为您的味蕾带来温馨而丰富的甜蜜体验。

Montcalm餐厅每日为您呈现由新鲜季节食材制作的特色菜肴，确保每一次用餐都是一次独特的味觉冒险。

饮品精选：伴随佳肴的完美搭配

从清新果汁到精选葡萄酒，Montcalm为您的用餐增添完美的饮品体验。

在巴黎的Montcalm餐厅体验地道美食与浪漫氛围，开启味蕾盛宴。立即预订，享受难忘的用餐时光！

巴黎蒙特卡尔餐厅——原汁原味的法式美食体验

Paris Municipality

Des plats élaborés avec des produits frais et de saison, offrant une expérience culinaire inventive.

Cuisine française moderne

Une carte des vins soigneusement choisie, incluant des références naturelles et des vins originaux.

Sélection de vins

Un cadre convivial et élégant, idéal pour des repas en couple, entre amis ou en groupe.

Ambiance chaleureuse

巴黎蒙卡尔姆餐厅：现代法式美味体验

位于法国巴黎的蒙卡尔姆餐厅为您呈现一场令人难忘的现代法式美味盛宴。这里不仅是品尝经典法国菜的理想之地，更以其创新的菜肴和优质的服务闻名，为食客带来独特的用餐体验。无论是浪漫的情侣约会、好友聚会还是商务宴请，蒙卡尔姆都能满足您的各种需求。

在蒙卡尔姆，您可以享受到由新鲜时令食材精心烹制的创新法式料理。菜单上的每一道菜都经过巧思设计，旨在带给您丰富的味觉享受。此外，餐厅还拥有一份精选的葡萄酒单，包括自然葡萄酒和一些独特的酒款，完美搭配您的菜肴，提升整体用餐体验。

蒙卡尔姆餐厅营造出一个既温馨又优雅的用餐环境，配备舒适的座椅和精致的装潢，为每一位客人提供放松的空间。不论是庆祝特殊时刻，还是享受平凡的午后时光，这里的氛围都能让您感受到家的温暖与尊贵的品味。

探访巴黎的美味新体验：Montcalm餐厅的优缺点分析'}]}},{

探访巴黎的美味新体验：Montcalm餐厅的优缺点分析'}]}]}, {

位于巴黎的Montcalm餐厅融合了创新的法式料理与优雅的用餐环境，是许多美食爱好者的心头好。餐厅以其新鲜季节性食材和不断更新的菜单，提供充满创意的法式菜肴，令人流连忘返。服务方面，餐厅的工作人员以其细心与友善赢得了众多顾客的喜爱，营造出温馨而高雅的用餐氛围。除此之外，餐厅还拥有一份精心挑选的葡萄酒单，为美食增色添彩。较为独特的是，其菜单变化频繁，虽菜品选择有限，却保证每次用餐都能带来新鲜感和惊喜。

然而，Montcalm餐厅也存在一些不足之处。菜单相对有限，仅提供三款前菜、三款主菜以及两款甜点，可能不太适合喜欢多样选择的食客。此外，餐厅的空间较为紧凑，若在高峰期用餐，可能会感到略显拥挤。值得注意的是，该餐厅未提供通过米其林指南网站预订的服务，这可能会对一些希望提前安排用餐的客人带来不便。虽然如此，整体而言，Montcalm依然是品味巴黎法式料理与享受优雅氛围的绝佳选择。

Île-de-France Region

探索巴黎蒙特卡姆区的Restaurant Montcalm，享用新鲜季节食材打造的创新法国料理，提供优质服务与温馨环境。

法国巴黎蒙特卡姆餐厅：现代法式美食与雅致氛围

在巴黎蒙特卡姆区的Restaurant Montcalm体验创新法式美食，配以自然葡萄酒，营造温馨雅致的用餐环境。立即预订！

巴黎蒙特卡姆最佳餐厅：享受法国创新菜肴和精选葡萄酒

了解巴黎Montcalm餐厅的历史沿革与特色，探索其由2018年开业至今的成长故事及其在巴黎美食界的地位。

探索巴黎的美味盛宴：Montcalm餐厅菜单全景

开胃菜：新鲜诱人的前奏

主菜：巴黎的味蕾盛宴

甜点：完美的甜蜜收官

特色推荐：每日精选菜单

饮品精选：伴随佳肴的完美搭配

Parc Marcel Bleustein Blanchet dit Parc de la Turlure

In Bocca al lupo

Chez Toinette