Nova Circles guide to 15 of our favorite tasting menus in Stockholm! 

Top 15 tasting menus in Stockholm!

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Paris

Restaurant Passerini is highly praised for its authentic Italian cuisine, warm ambiance, and attentive service. Guests appreciate the fresh ingredients and innovative dishes crafted by Chef Giovanni Passerini. The restaurant's cozy atmosphere and friendly staff contribute to a memorable dining experience.

探索巴黎的美味天堂：Passerini餐厅

位于浪漫之都巴黎的Passerini餐厅，为食客们带来正宗的意大利美味。这里不仅是一个享受佳肴的场所，更是体验地道意式生活的完美空间。

Passerini餐厅以其创新的意大利菜肴、温馨的氛围和细心的服务赢得众多食客的喜爱。厨师乔瓦尼·帕西瑞尼（Giovanni Passerini）坚持使用新鲜的食材，打造出让人难忘的味觉体验。

Passerini餐厅的营业时间是怎样的？

餐厅周三至周五供应午餐，周二至周六提供晚餐。具体时间请查阅他们的官方网站。

建议提前预约，以确保有座位。可以在线预订或直接电话预订。

是的，Passerini餐厅的菜单中包含多种素食选项，满足不同客人的需求。

停车位可能会有所不同，建议提前咨询餐厅或查看当地停车场信息。

是的，Passerini餐厅接受主要信用卡支付，方便快捷。

Europe

France

位于浪漫之都巴黎的Restaurant Passerini是一家融合了经典与创新的餐厅，提供令人难忘的美食体验。这里不仅是美食爱好者的天堂，更是追求高品质用餐环境的理想选择。无论是悠闲的午餐还是浪漫的晚宴，Passerini都能带来令人心动的味蕾盛宴。走进这家餐厅，仿佛穿越到一个充满艺术气息的空间，每一道菜肴都像是一件精致的艺术品，等待着你的品味与欣赏。

Relaxed, airy venue for creative pasta dishes & contemporary Italian mains with meat & fish.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMZ1ozMGxBRRAB&d=17924085&t=1

places/ChIJG_fMygVy5kcRCLfpTD8eflk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMZ1ozMGxBRRAB

The best quality value Italian restaurant in Paris. The setting is casual but the food is refined and absolutely delicious. Better than many star restaurants. For lunch starting at €34 for a starter with a pasta or €37 with a meat.  The menu is always interesting. Not the run of the mill. Like this crudo with a refreshing shallots sauce.  The flavor of the spinach, sage and ricotta ravioli is absolutely delicious.  Not to mention the best tripe allá romana.  Another starter of grilled mackerel with anchovies was wonderful.  The whole flattened grilled quail was one of the best we tasted.  If you like pigeons, the menu at lunch time of €55 includes a starter of your choice such as the grilled mackerel, a sumptuous pasta with olives and pigeon parts, fresh radicchio salad ,fennel gratinee, and the most tender and delicious roasted pigeon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5cnItNmhRRRAB&d=17924085&t=1

places/ChIJG_fMygVy5kcRCLfpTD8eflk/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5cnItNmhRRRAB

An Unexpected Culinary Gem in Paris

During our first visit to Paris, my friend and I had the pleasure of dining at Passerini, and what a delightful surprise it was! Recommended by my boss, a native of Rome, we walked in just before the end of lunch service, unsure of what to expect.

Despite the late hour, the warmth and hospitality of the staff immediately put us at ease. The lady at the front welcomed us with a genuine smile and ensured we felt right at home.

Now, let's talk about the food – it was simply divine. We started with the Roman tripe, a dish that transported us to the heart of Italy with its rich flavors and comforting aroma. The carpaccio of oranges was a revelation – who knew oranges could be so savory and delicious? It was a refreshing and unique dish that left us craving for more.

For our mains, we indulged in the Ravioli and Bigoli, both expertly prepared and bursting with flavor. Each bite was a symphony of tastes and textures, a testament to the culinary mastery of the chef.  Despite them closing at 2:30 p.m. for lunch service, we were still offered to order dessert and coffee, a gesture that truly exemplified the restaurant's commitment to exceptional service.

Overall, our experience at Passerini was nothing short of exceptional. From the warm welcome to the exquisite food, every aspect exceeded our expectations. It's safe to say that this was one of the best meals we've had in Paris, and we can't wait to return for another unforgettable dining experience.

If you find yourself in Paris, do yourself a favor and pay a visit to Passerini. You won't be disappointed.

Bon appétit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxek9HOER3EAE&d=17924085&t=1

places/ChIJG_fMygVy5kcRCLfpTD8eflk/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxek9HOER3EAE

Very overpriced food, small portions, not satisfying at all. In terms of taste, all the dishes were very very average for a casual fine restaurant except for the mallard. I had high expectations but they unfortunately were not met by this restaurant. Bill came out to be a whopping 100€+ but I left feeling hungrier than I was before.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURhdjdHbVpnEAE&d=17924085&t=1

places/ChIJG_fMygVy5kcRCLfpTD8eflk/reviews/ChZDSUhNMG9nS0VJQ0FnSURhdjdHbVpnEAE

Every dish was subtle, perfectly seasoned. The fresh pastas are incredible. Huge wine selection. Friendly staff, loved the open kitchen and being able to interact with the Chef and his team. Grazie mile !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNla0x1TGl3RRAB&d=17924085&t=1

places/ChIJG_fMygVy5kcRCLfpTD8eflk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNla0x1TGl3RRAB

This was an absolutely incredible find via Instagram - we booked and would highly recommend especially on a weekend. The service was impeccable, I tried my best to order in French but the staff were amazing and were able to explain the dishes in detail in English. The ambience was so relaxed was perfect - no rushing through courses or urgency to finish. The food - one word - incredible. The menu was fresh, vibrant and seasonal - flavours were intricate, delicate and considered. Would highly recommend for date night or catch up. We are travelling with our 4 month old son who was also accommodated with no issues.

巴黎Passerini餐厅：享受地标美食体验

Restaurant Passerini, located at 65 Rue Traversière in Paris, is renowned for its contemporary Italian cuisine crafted by Chef Giovanni Passerini. The restaurant has received accolades such as being named the 'Best Italian Restaurant in the World' (outside Italy) by the 50 Top Italy guide in 2019.

Passerini: A Modern Icon of Italian Cuisine in Paris's 12th Arrondissement 

Nestled in the vibrant 12th arrondissement at 65 Rue Traversière, Passerini has swiftly become a culinary landmark since its inception in 2016. Founded by Chef Giovanni Passerini, a native of Rome, this restaurant skillfully marries authentic Italian flavors with contemporary Parisian dining sophistication. Chef Passerini’s training in Paris’s finest bistros is evident in every refined dish, making it a must-visit destination for food lovers seeking an exceptional Italian experience.

Opening its doors in 2016, Passerini quickly distinguished itself with a menu that offers creative pasta dishes and contemporary Italian mains featuring both meat and fish. The atmosphere strikes a balance between relaxed and refined, inviting diners to savor each bite without haste. Over the years, it has attracted a devoted following of locals, tourists, and discerning food critics alike, all drawn by the restaurant’s commitment to quality and innovation.

In 2022, Passerini’s excellence was formally acknowledged when it earned the prestigious 9th spot in the 50 Top Italy guide, a testament to its standing among the world’s best Italian restaurants. This accolade reflects not only the chef's mastery but also the restaurant’s influence on Paris’s dynamic dining scene, positioning it as a top choice for authentic Italian cuisine with a modern twist.

 combined with a creative menu elevates Passerini beyond typical Italian eateries. From the delicate ravioli filled with spinach, sage, and ricotta to the expertly grilled quail and Roman-style tripe, every dish showcases meticulous attention to seasonings and textures. The open kitchen concept invites guests to engage with the culinary process, enhancing the dining experience with a personal touch.

 that balances casual ease and refined dining.

 including the 50 Top Italy for outstanding Italian cuisine.

Today, Passerini remains a beacon for those seeking authentic Italian flavors executed with a contemporary flair in Paris. Its history, though relatively young, is marked by rapid ascension and consistent praise, making it a culinary treasure in the heart of the French capital.

Restroom

Live Music

Outdoor Seating

In the heart of Paris, Restaurant Passerini offers a culinary experience that transcends mere dining, featuring creative pasta dishes and contemporary Italian mains with meat and fish in a relaxed, airy venue.

Restaurant Passerini

A selection of contemporary Italian dishes crafted by Chef Giovanni Passerini, featuring fresh ingredients and innovative flavors.

Pancotto, 'Nduja, choux, blettes et moules

Tripes à la romaine

Tartare de boeuf et ventrèche de thon, velouté d'oignons fumé, haricots controne et tomates cerise

Spaghettoni au foie et blanc de seiche, moules et criste marine

Plat de côte de limousine au feu de bois (À partager 2/3 pers)

Bigoli au pigeon 'alla cacciatora', cèpes et romarin

Assortiment de fromages

Pêche pochée infusée au jasmin, pécans caramélisées, pain perdu et glace au lait et gingembre

Granité de reine-claude, glace de crème pâtissière, financier et chantilly

Restaurant Passerini Menu

discover passerini menu paris italian cuisine refined dining experience gourmet specialties fresh pasta exquisite desserts wine cocktails casual elegant atmosphere dining delight savor authentic italian flavors french capital creative dishes unique ingredients seasonally inspired meals culinary journey paris foodies trend-conscious travelers food lovers travelers digital nomads food experiences paris france restaurant passerini 65 rue traversiere 75012 paris food drink overview starters mains desserts drinks specials menu highlights best italian restaurant paris contemporary italian dishes 

Located in the vibrant 12th arrondissement, Restaurant Passerini offers a refined yet relaxed setting perfect for a memorable meal. This Parisian gem specializes in contemporary Italian cuisine, presenting a fresh take on traditional dishes through creative recipes and high-quality ingredients. Whether you are a passionate foodie, a digital nomad seeking excellent lunch options, or a traveler craving authentic Italian tastes, Passerini invites you to indulge in its thoughtfully curated menu.

Begin your culinary journey with expertly prepared starters that tease the palate with bold and fresh flavors. Highlights include the celebrated grilled mackerel with anchovies, delivering a perfect balance of smoky and savory notes. For a taste of Roman tradition, the trippa alla romana offers tender beef tripe simmered in a rich tomato sauce infused with refreshing mint, showcasing the chef’s skill in transforming humble ingredients into exceptional dishes.

Passerini’s mains boast artisanal pasta dishes and expertly cooked meats that highlight both Italian tradition and innovation. The tagliatelle with duck ragù is a standout, featuring tender duck ragù complemented by olives and broccoli fiolare for a harmonious texture and flavor profile. The ravioli del pastificio is a delicate pasta stuffed with parsnips and caprizola cheese, enhanced by cumin and sage butter, and finished with a generous sprinkle of parmesan. These dishes celebrate the freshness of ingredients and the finesse of Italian culinary heritage.

Conclude your meal with a beautifully crafted dessert that perfectly balances sweetness and texture. The almond and apple tart is a customer favorite, featuring flaky pastry enriched with almonds and fresh apples, served alongside creamy ricotta ice cream. This dessert offers a comforting yet sophisticated finish to the meal, reflecting the restaurant’s commitment to quality and seasonal flavors.

Complement your dinner with an extensive selection of Italian wines and expertly crafted cocktails, perfectly curated to enhance every dish. The welcoming atmosphere and attentive service add to the relaxed yet elegant dining experience. Daily specials often feature seasonal ingredients and fresh inspirations from the chef, ensuring each visit to Passerini feels unique.

 – tender beef tripe in a mint-infused tomato sauce.

 – fresh pasta with rich duck ragù, olives, and broccoli fiolare.

 – handmade ravioli filled with parsnips and caprizola cheese, cumin, sage butter, and parmesan.

 – a delicate tart with almonds, apples, and ricotta ice cream.

在巴黎必尝的Passerini餐厅，享受地道法式风味和温馨气氛，开启一次美食盛宴，立即预订你的味蕾之旅！

巴黎第12区Passerini意大利餐厅 - 地道美味体验

Paris Municipality

Lunch Menu

Includes an entrée, pasta dish, and dessert.

Lunch Menu with Dessert

Includes an entrée, main course, and dessert.

Dinner Menu

Includes sharing plates for two, main course, and dessert.

Dinner Menu with Sharing Plates

Discover Restaurant Passerini in Paris, France - An Italian Culinary Haven on Rue Traversière.

Nestled in the vibrant 12th arrondissement of Paris, Restaurant Passerini invites food enthusiasts to indulge in authentic Italian flavors crafted with passion and finesse. Located at 65 Rue Traversière, this culinary gem offers a relaxed and airy atmosphere where guests can savor creative pasta dishes and contemporary Italian mains featuring both meat and fish.

Chef Giovanni Passerini brings a refined touch to traditional Italian recipes, elevating every dish with freshness and innovation. Patrons rave about the housemade pasta, a daily-crafted specialty bursting with authentic flavors that rival even star-rated establishments. The Roman-style tripe, a hearty classic prepared with tender beef tripe, zesty tomato sauce, and a hint of fresh mint, delivers a comforting yet sophisticated taste experience.

From the moment you arrive, the casual yet welcoming ambiance makes you feel right at home. The friendly staff are known for their warm hospitality and are happy to guide you through the menu, ensuring a personalized dining experience. With dining offered for lunch and dinner, Passerini is perfect for an intimate date night or a memorable catch-up with friends in a chic, unhurried environment.

 - Freshly made pasta dishes crafted daily by Chef Giovanni Passerini, starting at €27.

 - A traditional Roman delicacy prepared with beef tripe, tomato sauce, and fresh mint, priced at €27.

 - A curated list of natural wines available by the glass to perfectly complement your meal.

Restaurant Passerini caters primarily to adult diners seeking exquisite Italian cuisine in a refined yet approachable setting. The venue is not suited for children, focusing instead on delivering a sophisticated gastronomic journey. Guests enjoy the open kitchen concept, giving a behind-the-scenes glimpse of the culinary artistry. Payment is seamless with acceptance of debit/credit cards and NFC, adding convenience to your dining experience.

Dine-in service available for lunch and dinner.

No outdoor seating or live music; focus on an intimate dining atmosphere.

Serves coffee, desserts, and a fine selection of cocktails and wines.

Reservations recommended to ensure a spot in this popular Parisian hotspot.

Why Restaurant Passerini Should Be On Your Paris Foodie List

Passerini stands out in Paris' competitive dining scene by marrying traditional Roman flavors with contemporary techniques and fresh, seasonal ingredients. Guests consistently praise the subtle, perfectly seasoned dishes and the open kitchen where interaction with the chef is encouraged. Whether you crave the delicate ravioli filled with spinach, sage, and ricotta or the expertly grilled quail and pigeon dishes, each plate offers a memorable taste journey that transcends expectations.

Île-de-France Region

探索巴黎Passerini餐厅，享受由乔瓦尼·帕西雷尼主厨带来的创新意大利佳肴，位于巴黎市中心，提供优质食材与温馨氛围。

巴黎Passerini餐厅|地标附近的意大利美食体验

在巴黎瑰丽Passerini餐厅，体验正宗意大利特色菜肴和特色葡萄酒，邻近主要地标，是美食爱好者的必访之地。

巴黎瑰丽Passerini餐厅|精致意大利美味推荐

探索巴黎Passerini餐厅，享受由著名厨师打造的创新菜单，提供丰富的特色菜肴和优质服务，位于巴黎繁华地段。

巴黎Passerini餐厅：享受地标美食体验

Chez Janou

SO/ PARIS

Perrotin