Menu soir selon arrivage at Restaurant TOYO
Nestled in the heart of Paris, Restaurant TOYO offers a unique culinary journey blending French artistry with Japanese precision. Their seasonal menu, Menu Soir selon arrivage, showcases a thoughtful selection of starters, mains, and desserts inspired by fresh, market-driven ingredients. This carefully curated menu is perfect for food enthusiasts seeking an exceptional dining experience featuring inventive flavors and impeccable technique.
Starters
Begin your meal with exquisitely crafted starters that set the tone for the evening. Delight in the refreshing Salade de thon rouge, a vibrant dish featuring red tuna, or savor the elegant Coquille St Jacques with a rich sauce poutargue that perfectly balances briny and creamy notes. For a luxurious touch, try the Sandwich, foie gras, truffe noire du Périgord, combining decadent foie gras with the earthy aroma of Périgord black truffle. Each amuse-bouche is a small artistic expression that awakens your palate.
Main courses
The mains are a masterful blend of French ingredients and Japanese techniques. Experience the tender Filet de boeuf juste saisi, enhanced by an anchovy sauce that adds a subtle umami depth. The Paella Japonaise brings a fresh twist on a classic, featuring succulent seafood prepared with a Japanese flair. For something truly refined, Bulots with pois mange-tout, morille, and consommé offers a rich and delicate combination, while the Saint Jacques with Gnocchi and Poutargue delivers a harmonious balance of textures and flavors. Lastly, the Poisson du jour accompanied by fennel celebrates the best of the day’s catch with a light and fragrant accompaniment.
Desserts
Conclude your dining experience with innovative desserts that fuse comforting flavors with exotic ingredients. The Tiramisu au thé vert is a delicate reinterpretation of the classic Italian dessert with a fragrant green tea infusion. For a silky and tropical finish, the Espuma de banane accompanied by caramel and baobab ice cream delivers a luscious contrast. The Granité de Saké offers a refreshing palate cleanser with subtle sake notes, while the Infusion Kumquat impresses with its citrusy warmth and aromatic complexity.
Signature Specials
- Seasonal tasting menu – an imaginative journey through the freshest market finds, creating surprising flavor combinations that celebrate the best of French and Japanese culinary traditions.
- Wine list – thoughtfully curated to complement the menu, featuring a range of French and international selections with excellent value.
