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Paris

Sellae is a charming restaurant located in a quiet neighborhood, offering an excellent ambiance and decor. Reviewers praised the set menu options paired with wine, highlighting dishes like escargot ravioli, duck, and pear dessert as delightful choices. The service was commended for being attentive and friendly. Guests appreciated the chic yet authentic French atmosphere of Sellae, with standout items like the Mousse au Chocolat receiving special mentions. While some reviewers found certain dishes heavy on meat and buttery sauces, others enjoyed classics like frogs legs and côte de boeuf. Despite a mixed experience with seafood for one guest, overall satisfaction was high due to the cozy setting perfect for intimate meals or dates.

Discover the Elegance of Sellae in Paris's 13th Arrondissement 

Nestled in the vibrant heart of Paris at 18 Rue des Wallons, Sellae offers a sophisticated dining experience that captures the essence of refined French cuisine. This elegant bistro is a gem for food enthusiasts seeking meticulously crafted dishes paired with a thoughtfully curated wine list.

A Culinary Journey Through French Classics

At Sellae, diners are treated to a menu that showcases the richness of traditional French gastronomy with a modern flair. Standout dishes like the tender veal sweetbreads, delicately prepared soft-boiled eggs with mushrooms, and the irresistible snail ravioli in a sweet garlic cream sauce have earned loyal fans. Dessert lovers rave about the "simply the best" chocolate mousse, a perfect finale to an exquisite meal.

Ambiance and Service That Feels Like Home

Sellae's atmosphere is characterized by its warm and contemporary decor, creating a cozy yet elegant setting ideal for intimate dinners or special occasions. The attentive and knowledgeable staff enhance the experience, providing friendly service that makes every guest feel welcome—even if your French is a bit rusty.

Elegant French bistro with a contemporary vibe

 offering carefully curated set menus and an impressive wine selection.

 perfect for a romantic evening or a relaxed meal with friends.

Payment options include NFC, debit and credit cards

, making transactions smooth and convenient.

Serves breakfast, lunch, dinner, coffee, beer, wine, and cocktails

, accommodating diverse dining preferences.

Community Sentiment and Guest Experiences

Sellae enjoys a positive reputation among locals and visitors alike. Guests frequently praise the impeccable quality of the food, highlighting dishes like the veal sweetbreads and snail ravioli as unforgettable. The inviting ambiance and attentive staff make it a favored spot for both intimate dates and convivial gatherings. However, some diners mention that the restaurant's lively atmosphere can sometimes be a bit noisy, which adds to its vibrant charm but may affect those seeking a quieter meal.

Quels sont les horaires d'ouverture de Sellae ?

 Sellae est ouvert du mardi au samedi de 12h15 à 15h00 et de 19h15 à 23h30. Le dimanche et le lundi, le restaurant est fermé.

Le restaurant propose-t-il des options végétariennes ?

 Oui, Sellae propose des options végétariennes sur son menu.

Le restaurant accepte-t-il les paiements par carte de crédit ?

 Oui, Sellae accepte les paiements par carte de crédit.

Europe

France

走进位于巴黎心脏地带的Sellae，一家融合了传统法式风味与现代创新的餐厅，仿佛开启了一场味蕾的盛宴。这里不仅仅是用餐的地方，更是体验巴黎文化与美食艺术的绝佳场所。无论是悠闲的午餐时光，还是浪漫的晚餐约会，Sellae都能为你带来难忘的美食体验。

在Sellae，您可以品尝到令人垂涎的经典法式菜肴，比如香气四溢的烤鸭配苹果酱，以及创新的海鲜拼盘，鲜美至极，令人回味无穷。这里的招牌菜肴不仅色香味俱佳，还融入了厨师的独特创意，让每一口都成为一次味觉的奇妙旅程。

此外，Sellae的特色饮品也不容错过，尤其是他们精心调制的法式香槟鸡尾酒，融合了香槟的细腻泡沫与水果的清新，带来一份奢华而愉悦的感官享受。

Sellae的厨师团队拥有丰富的法国菜肴烹饪经验，他们的秘密在于对食材的极致挑选和对每一道菜的细心雕琢。一次偶然的机会，主厨在厨房里发现了一份古老的食谱，激发了他对传统法式料理的热爱，也让Sellae成为巴黎餐饮界的一个新宠。

Sophisticated cooking, set menus & a considered wine list in an elegant, contemporary bistro.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxeHREMWpBRRAB&d=17924085&t=1

places/ChIJS3pghvNx5kcR_IrxmcDc0lA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxeHREMWpBRRAB

Still one of our favorite restaurants in Paris. A bit off the beaten tourist path, but with the journey without a doubt. This time we had a wonderful soft boiled egg with mushrooms, durade and Veal sweetbreads (some of the best I've ever had) for our main dish. Dessert has to be the chocolate mousse. Simply the best.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCODh5ekdREAE&d=17924085&t=1

places/ChIJS3pghvNx5kcR_IrxmcDc0lA/reviews/ChZDSUhNMG9nS0VJQ0FnSURCODh5ekdREAE

We truly loved our experience here ❣️ The food is amazing and the staff is very attentive. A cozy place perfect for a date or an intimate meal with friends. I particularly enjoyed the snail ravioli, it is one of the best dishes I ever had!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCNjVldEJBEAE&d=17924085&t=1

places/ChIJS3pghvNx5kcR_IrxmcDc0lA/reviews/ChZDSUhNMG9nS0VJQ0FnSURCNjVldEJBEAE

An all-round wonderful and memorable dining experience. My partner and I were recommended with restaurant by her colleague (a local), and we were blown away by the food, service, and setting.

The staff were attentive, knowledgable, and extremely helpful for those whose French isn’t entirely up to par.

We will be coming back during our next Parisian visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGNnJyVE5BEAE&d=17924085&t=1

places/ChIJS3pghvNx5kcR_IrxmcDc0lA/reviews/ChZDSUhNMG9nS0VJQ0FnSURGNnJyVE5BEAE

Mixed experience. The menu is short and heavy on meat, cream and buttery sauces (beurre blanc, bearnaise, velouté). There are also other french classics like frog legs and snails. There was also a cote de boeuf, frites bearnaise at 140 Euro for two persons 900g that we passed on.

We were there in fall so lots of mushrooms on the menu. For a starter I had a soft boiled egg with nuts and a mushroom velouté. OK, but overall a bit on the heavy side. My husband had escalopes de foie gras with chanterelle mushrooms.

The dish did not make sense. The foie was good, but the mushrooms were soft and the taste combination did not work. My main course, cod with bok choy, miso and beurre blanc was delicious, but would have been even better without the butter sauce.

My husband had a dish of fowl with vegetables and a sauce of vin jaune with lots of saffron. Good quality meat and vegetables but the flavors did not gel.

Good selection of wines and friendly service. Overall the dishes were on the heavy side, and not consistent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNvb09EMEVBEAE&d=17924085&t=1

places/ChIJS3pghvNx5kcR_IrxmcDc0lA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNvb09EMEVBEAE

Food
Came here for lunch. I found the lunch menu to be quite good value. Most special was the veal main which was perfectly cooked at medium rare. Also ordered three course menu off the a la carte. I really enjoyed the snail ravioli in the sweet garlic cream sauce. The pasta was nice and thin. Also really loved the butternut crumble with rosemary cream, which was very autumnal.

Ambience
Nice and warm décor.

Service
The service was extremely friendly and attentive.

Price
Lunch menu was 22€ and good value.

巴黎Sellae餐厅：享受地道法式美食与浪漫氛围

Sellae, meaning 'chair' in Latin, is a modern French restaurant located at 18 Rue des Wallons in Paris's 13th arrondissement. It is part of the Thibault Sombardier restaurant group, known for its bistro-style interior and seasonal cuisine with a focus on Southern French flavors. The restaurant has been recognized by the Michelin Guide for its quality and ambiance.

History of Sellae: A Modern Parisian Neobistrot Journey in the 13th Arrondissement of Paris France 75013 Rue des Wallons 18 Rue des Wallons  2020-2022 Timeline Overview  French Cuisine  Contemporary Bistro Experience 

Nestled in the vibrant heart of the 13th arrondissement of Paris, at 18 Rue des Wallons, Sellae represents a quintessential evolution of French dining—a neobistrot that redefines the modern Parisian culinary scene. Since its inception in 2020, Sellae has been under the visionary leadership of Chef Thibault Sombardier, whose passion for contemporary, seasonal French cuisine has created a refined yet approachable dining experience.

The Foundation and Culinary Vision of Sellae

Founded in 2020, Sellae emerged as a neobistrot that blends the classic charm of a French bistro with innovative, sophisticated cooking techniques. Chef Sombardier's approach emphasizes fresh, seasonal ingredients, carefully curated menus, and a wine list that complements the elegant flavors. This philosophy quickly garnered attention from both locals and visitors seeking a genuine Parisian dining experience beyond the usual tourist paths.

Accolades and Recognition: Rising Star in Parisian Gastronomy

Just a year after opening its doors, Sellae attained a prestigious 4-star rating from the Michelin Guide in 2021, a testament to its exceptional culinary quality and service. This accolade positioned the restaurant among Paris's noteworthy dining establishments, attracting gourmands eager to savor its inventive takes on French classics.

In 2022, the esteemed Gault&Millau Guide further endorsed Sellae, awarding it a commendable 12/20 rating. This recommendation highlights the restaurant's consistent excellence and its growing reputation for delivering a memorable, contemporary bistro atmosphere paired with refined cuisine.

Today, Sellae stands out as a sophisticated yet inviting bistro where contemporary French cuisine is celebrated in a warm, elegant setting. Its location in Paris's dynamic 13th arrondissement offers a blend of urban energy and authentic charm, making it a favored destination for food lovers, digital nomads, and travelers seeking an elevated yet approachable dining experience.

 Opening of Sellae under Chef Thibault Sombardier, introducing modern and seasonal French cooking.

 Awarded 4 stars by the Michelin Guide, marking its place among Paris’s top dining venues.

 Recognized by the Gault&Millau Guide with a 12/20 recommendation for its culinary creativity and ambiance.

Dine In

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

Tucked away on Rue des Wallons in the vibrant heart of the 13th arrondissement, Sellae embodies the spirit of Parisian culinary artistry with a contemporary twist. This charming restaurant invites you to step into a world where tradition meets modernity, enveloped in an ambiance that strikes a perfect balance between sophistication and warmth. As the sun sets, the warm glow of the interior lights beckons food enthusiasts, creating a sanctuary for those seeking an inspired dining experience. The menu is a delightful mosaic of flavors, presenting seasonal ingredients transformed into exquisite dishes that tell stories of both local and international influences. From expertly crafted charcuterie boards to decadent desserts, Sellae curates a culinary journey that celebrates each element with finesse. Beyond the palate, the restaurant’s decor reflects a chic Parisian aesthetic, where elegant furnishings and subtle art pieces adorn the walls, creating an inviting backdrop for any occasion—be it a romantic dinner, a gathering with friends, or a solo culinary retreat. Sellae is more than a restaurant; it is an experience that awakens the senses, promising to leave an indelible mark on your Parisian adventure.

Sellae

Découvrez le menu 2025 du restaurant Sellae, proposant une cuisine française moderne avec des options sans gluten et végétariennes.

Cuisses de Grenouilles persillées

Tarama, Poutargue et Citron râpé

Jamon Iberico Cinco Jotas

Velouté de petits pois glace feta crème de mascarpone

Cassolette d’escargots au beurre d’herbes

Mille feuilles de tourteaux au curry crème fleurette

Les oeufs mayonnaise

Le Céleri en rémoulade

Carpaccio de boeuf fumé, huile d'olive, parmigiano

Gigot d'agneau de lait, écrasé de pomme de terre, olives, cébette, citron confit

Poêlé de chipirons asperges chorizo cébette

Pomme de ris de veau doré, champignon du moment, jus court

Rognons de veau flambés au cognac, sauce au graines de moutarde

Risotto Arborio cuisiné aux cèpes et copeaux de Parmigiano

Filet de bœuf sauce poivre frites maison

La Tête de veau, pommes fondantes, bouillon réduit, sauce Gribiche

Tartare de bœuf au couteaux frites maison

Lieu jaune snacké aïoli maison légumes du moment

Côtes de boeuf noire de Baltique "Maison Metzger" maturée 60 jours, jus corsé, pommes frites, sauce béarnaise

St pierre servie entier service en salle

Sole Meunière ou grillée servie entière

Mousse au Chocolat « tiède » Glace Vanille, Crumble fleur de sel

Assiette de fromages affinés

Fraises fraîches françaises sorbet Fraises crème mascarpone légère

Île flottante aux pralines roses, crème anglaise et caramel laitier

Crème caramel

Menu 2025

探索巴黎最具特色的现代法式料理，Sellae 提供丰富多样的菜单选择，融合传统与创新，满足每一位食客的味蕾。

探索巴黎Sellae餐厅，享受正宗法式美食与独特氛围，感受味蕾的盛宴，立即开启您的美味之旅！

巴黎Wallons街美食餐厅——Sellae法式佳肴体验

Paris Municipality

Menu en 3 temps

Menu déjeuner Entrée/Plat/Dessert

Menu Déjeuner Entrée/plat

Menu Déjeuner plat/dessert

Sélection de deux entrées, deux plats et un dessert.

Menu Découverte 2 Entrées/2Plats/1Dessert

探索巴黎的美食宝藏Sellae，享受多样化的菜单选择，满足你的所有味蕾！'}]}]}},{

Sellae：巴黎的美味盛宴体验或许正等待着你！'}]}]},{

Menu en 3 temps，价格为49欧元，包括前菜、主菜和甜点，任君选择，满足不同偏好的食客。还有经济实惠的午餐菜单，如：'}]}]}},{

无论是悠闲的午餐时光，还是想在巴黎感受一场味觉盛宴，Sellae都能提供丰富的选择。其特色菜单包括：'}]}},{

午餐套餐，包含前菜、主菜和甜点，价格仅需34欧元，特别适合午餐时间享用。

丰富的菜单选择，适合各种口味和预算，包括：

 49欧元的三道菜单、34欧元的午餐套餐、以及64欧元的发现菜单，包含多样的菜品组合。

Sellae：巴黎融合法式创新美食的温馨港湾

作为巴黎的美食新宠，Sellae以其创意料理吸引了众多食客。这里不仅提供令人惊喜的菜肴组合，还拥有温馨而私密的用餐环境，是朋友聚会和家庭聚餐的理想选择。

虽然Sellae以其创新的菜肴和专业的服务赢得了众多好评，但也存在一些不足。例如，部分顾客反映这里的环境有时会比较嘈杂，可能影响用餐体验。此外，价格方面被认为较高，且部分菜品份量偏小，可能不太适合大胃王或偏好丰盛餐食的客人。

总的来说，Sellae为追求创新和品质的食客提供了一个绝佳的用餐场所。其温馨的氛围和细心的服务令人印象深刻，然而价格和环境噪杂的问题也值得考虑。对于喜欢探索新颖美食的旅客来说，这里无疑是巴黎餐厅中的一个亮点。

Île-de-France Region

探索巴黎Sellae餐厅的独特法式料理体验，享受精致美味的菜肴和优雅氛围，完美适合美食爱好者与浪漫约会。立即预订！

Paris Sellae餐厅 | 特色法式美食体验探索

发现巴黎13区Sellae餐厅的豪华菜单和迷人环境，提供优质服务和多样化选择，是品味法国的理想地点。了解更多！

巴黎13区Sellae餐厅 | 现代法式佳肴和采购指南

巴黎Sellae餐厅营业时间信息，查看详细营业时间和地址，方便您的预约与出行安排，享受无忧用餐体验。

巴黎Sellae餐厅：享受地道法式美食与浪漫氛围

SO/ PARIS

Five Boutique Hotel Paris Quartier Latin

Grande Mosquée de Paris