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Paris

Diners frequently praise the restaurant's innovative dishes, exceptional service, and intimate atmosphere. The 'Couleur du jour' menu is particularly highlighted for its creativity and use of seasonal ingredients. Some reviews mention the high price point, but many feel the experience justifies the cost.

巴黎的美食新地标：Table Bruno Verjus的魅力探秘

位于法国巴黎心脏地带，Table Bruno Verjus是一家融合创新与传统的米其林星级餐厅，以其不断变化的“颜色日”菜单而著称。这里不仅是美食爱好者的天堂，更是那些追求独特用餐体验旅客的首选之地。每一顿饭都像是一场艺术盛宴，厨师巧妙地利用时令最鲜美的食材，创造出令人惊艳的菜肴。

每位顾客都可以体验到由厨师团队精心设计的“颜色日”菜单，菜单每日变换，包含10到14道精致菜肴，完美展现季节性食材的鲜美。价格为480欧元，不含饮品，确保每一口都值得期待。

提前三个月预约，确保您的用餐体验不受影响。餐厅没有严格的着装要求，鼓励宾客根据自己的风格着装。适合12岁及以上的家庭或团体，享受一次高端、艺术的美食之旅。

Europe

France

位于巴黎的Table Bruno Verjus是一家独具匠心的米其林二星餐厅，提供创新的菜品与精心挑选的食材。餐厅的氛围轻松而愉悦，打破了传统米其林餐厅的严肃感。自成立以来，Table Bruno Verjus便致力于为食客提供独特的用餐体验，厨师兼老板Bruno Verjus的热情好客使每位顾客都感受到温暖。

Table Bruno Verjus的菜单以其创意和精致著称，菜品不仅在味道上令人惊艳，更在视觉上带来享受。每一道菜都经过精心设计，展现出厨师对食材的深刻理解和对美食的热爱。

海鲜拼盘：包括墨鱼、蛤蜊和贻贝，口感鲜美。

巧克力与鱼子酱甜点：独特的搭配，甜咸交融。

餐厅的开放式厨房让顾客能够近距离观察厨师的创作过程，营造出一种参与感。这里没有严格的着装要求，顾客可以在轻松的氛围中享受美食。

Table Bruno Verjus位于巴黎的R. de Prague街，周围是充满艺术气息的街区，靠近许多博物馆和文化景点。无论是漫步于塞纳河边，还是探索巴黎的历史建筑，都是绝佳的选择。

无论是美食爱好者还是寻求独特用餐体验的游客，Table Bruno Verjus都将为您带来难忘的时光。期待您的光临！

Innovative plates with thoughtfully sourced ingredients served in a snug, brick-lined restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOTcteU5REAE&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOTcteU5REAE

Table is really overpriced for a 2* Michelin restaurant. We are welcomed by the chef/owner which is really nice. The service started very good, and we noticed that the quality of service went down a lot the further into the evening. The overall quality/taste/presentation of the food was not what we expected. We even didn’t finish some the courses that is been served, and we have never been asked why we didn’t finish the dish or whether we have enjoyed the food. However we did noticed that waiters who came to collect the finished dishes made weird eye contact to each other when we didn’t finish the food. Also some the courses are presented in plastic plates, and I think it’s not acceptable for that kind of restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyd05teEhREAE&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyd05teEhREAE

Not your typical Michelin star restaurant.  The atmosphere is relaxed and fun.. there’s no dress code, which is a welcome change. That said everyone is dressed nice, it is Paris after all. The open kitchen makes you a part of the action, though I will say some of the seats are a little too close to the kitchen and it gets a little warm. The food is meticulously plated and offers a stunning visual. The creativity and perfectly balanced flavors make the entire meal a joy to experience. No gimmicks, no crazy gastronomy, just superbly cooked and paired food.  The service was as expected impeccable, everyone was so warm and welcoming as well as knowledgeable about what was being served.  The sommelier chose a perfect bottle for us.  Chef has put together an amazing team that will not disappoint you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUMzlpQU93EAE&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUMzlpQU93EAE

This might be one of the world's best dining experiences. Although the price is very high, you receive an incredible complexity of flavors in return. Every dish that arrived at our table was beautifully presented, cleverly crafted, and bursting with flavor. The wine service was unforgettable, with perfect pairings that enhanced both the food and the wine. I had a conversation with the sommelier about some of my favorite producers on the wine list, and she graciously opened a €450 bottle of champagne from a producer I mentioned and served us a generous glass. Thank you all for the amazing experience—I will be back soon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybmRtNkNnEAE&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybmRtNkNnEAE

This was such an amazing experience! Chef is super cool and greets you as you walk in. It's unlike anything I've experienced. Then once the food starts it's magical. The seafood trio of cuttlefish, clams and mussels were exceptional. The mussels tart being my favorite. The crab dish over zucchini was super complex yet savory. Chef then takes you though France with frog legs, pigeon and cheeses without skipping a beat. The chocolate dessert with caviar is a crazy way to top it all off. Chefs story of being self taught in his 50s makes this even that much more spectacular. Antoine, Lour, Luca and Anyeze were superb. Bistro vibe with elevated fine dining cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMcklyZXBBRRAB&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChdDSUhNMG9nS0VJQ0FnSURMcklyZXBBRRAB

It started out really well and I enjoyed every dish but honestly it was starting to lack flavor by the time I got to the fish. The chef really likes to pair fruits with vegetables and flowers which is an interesting taste combo and worked out pretty well most of the time. Caviar on dark chocolate was surprisingly good the sweet salty and bitter flavors balanced out well. I could def see how they are number 3 in the world but I also think the chef’s friendliness and willingness to connect with each costumer played a huge part as well. The way each dish is plated is a work of art for sure. But am I here to eat or to browse? The kitchen is open and you can see the team cook and plate every dish. Overall pretty cool experience but the food mmm I’ve had better… it is also SO EXPENSIVE to get the tasting menu and I don’t think it’s worth the money.

巴黎市中心Bruno Verjus餐厅：法式美食体验

Opened in 2013 by self-taught chef Bruno Verjus, the restaurant has rapidly gained acclaim, earning two Michelin stars and ranking 3rd in The World’s 50 Best Restaurants 2024.

Table Bruno Verjus: A Culinary Journey in Paris's Heartland.

Nestled at 3 Rue de Prague in vibrant Paris, Table Bruno Verjus stands as a beacon of innovative culinary artistry. Since its inception in 2013, this intimate brick-lined restaurant has captivated food enthusiasts worldwide with its thoughtfully sourced ingredients and a menu that harmoniously balances creativity and flavor. The visionary behind this acclaimed establishment is Chef Bruno Verjus, whose extraordinary journey from medical studies to becoming a celebrated entrepreneur, photographer, author, and food critic has deeply influenced the restaurant’s unique character.

From Humble Beginnings to Culinary Stardom

 was born in 1959 in the picturesque town of Renaisson, France. His early career path was unconventional for a chef; he initially pursued medical studies. However, his passion for the culinary world and storytelling led him to become an entrepreneur, photographer, and influential food critic. These diverse experiences enriched his perspective, ultimately inspiring the creation of Table Bruno Verjus, a restaurant that reflects his dedication to excellence and innovation.

 The doors of Table Bruno Verjus opened in Paris, marking the beginning of a remarkable gastronomic adventure.

 The restaurant achieved global recognition by being ranked No. 3 in The World's 50 Best Restaurants, a testament to its culinary mastery and innovation.

Table Bruno Verjus offers a bistro vibe with elevated fine dining cuisine, where guests are welcomed warmly by the chef himself. The open kitchen design invites diners to be a part of the culinary journey, observing the meticulous plating and the expert craftsmanship that goes into every dish. The menu is renowned for its complex, perfectly balanced flavors, featuring innovative pairings such as caviar on dark chocolate and exquisite seafood selections like cuttlefish, clams, and mussels. This combination of a relaxed yet sophisticated atmosphere makes it a favored destination for foodies and travelers seeking a memorable Parisian dining experience.

 that emphasizes fresh, thoughtfully sourced ingredients and artistic plating.

 with the chef personally greeting guests and a knowledgeable service team ensuring a memorable experience.

 including two Michelin stars and a top global ranking among the best restaurants worldwide.

In a bustling corner of the vibrant 12th arrondissement, a culinary gem awaits at Table Bruno Verjus, located on Rue de Prague. Here, the allure of Paris and the craft of fine dining converge in a harmonious symphony of taste and artful presentation. The atmosphere is rich with an inviting warmth, enhanced by the intricate decor that marries contemporary elegance with classic Parisian charm. At this exquisite restaurant, gastronomic innovation reigns supreme. Each dish is a canvas where fresh, seasonal ingredients meet the chef's creative flair, producing flavors that dance across the palate. The open kitchen concept allows diners to witness the culinary magic unfold, transforming each meal into a theatrical event. As you savor the meticulously prepared courses, you’ll be treated to a journey through varying textures, rich aromas, and vibrant colors that reflect the essence of French cuisine. Positioned in a lively area of Paris, Table Bruno Verjus is perfectly nestled amidst charming streets lined with cozy cafés and boutique shops, making it an ideal spot to unwind after an afternoon of exploration. Stroll along the Seine, visit the nearby Parc de Bercy, or simply lose yourself in the allure of this historic city before indulging in a taste of luxury that remains accessible and inviting. Each visit promises to push the boundaries of culinary experience, making it an essential pitstop for both locals and travelers alike. Whether you’re celebrating a special occasion or simply seeking to revel in the finer things in life, the magic of Table Bruno Verjus is waiting to elevate your Parisian adventure.

Table Bruno Verjus

A daily changing menu featuring 10 to 14 meticulously crafted dishes, highlighting the freshest seasonal ingredients.

Couleur du jour

Accord mets et vins

Accord mets et champagne

Accord mets et thés rares

Menu "Couleur du jour"

Table Bruno Verjus 是一家位于巴黎的米其林二星餐厅，致力于提供以季节性食材为基础的创新菜肴。餐厅的烹饪哲学强调对当地食材的尊重与精心挑选，力求在每道菜中展现出食材的自然风味。

餐厅的环境温馨舒适，砖墙装饰增添了一丝亲切感，开放式厨房让顾客能够看到厨师们的精湛技艺。

在这里，您可以期待一场视觉与味觉的盛宴，每道菜都经过精心设计，呈现出令人惊叹的美感和丰富的口味。

无论是商务聚餐还是特殊庆祝活动，Table Bruno Verjus 都是一个理想的选择。

每天更换的菜单包含10到14道精心制作的菜品，突显最新鲜的季节性食材。

探索巴黎的Table Bruno Verjus，享受独特的法式美食体验，感受优雅氛围与精致料理的完美融合，立即预约享受味蕾盛宴！

巴黎香氛餐厅：卢浮宫旁的绝佳用餐体验

Paris Municipality

Offers a 10 to 14-course tasting menu, available for both lunch and dinner.

Lunch and Dinner Service

An optional wine pairing to complement the tasting menu.

Wine Pairing

An optional champagne pairing to complement the tasting menu.

Champagne Pairing

An optional rare tea pairing to complement the tasting menu.

Tea Pairing

Table Bruno Verjus Paris Dining Experience 

Nestled in the vibrant 12th arrondissement at 3 Rue de Prague, Table Bruno Verjus offers an extraordinary culinary journey in the heart of Paris. Known for its innovative plates crafted from thoughtfully sourced, seasonal ingredients, this snug, brick-lined restaurant creates an intimate yet lively atmosphere where each meal becomes a memorable event.

At Table Bruno Verjus, guests can indulge in two distinct dining options. The renowned Menu Dégustation, priced at €400, comprises 10 to 14 exquisite courses showcasing the pinnacle of seasonal and high-quality ingredients. This tasting menu is a celebration of culinary artistry and balanced flavors, designed for those seeking an immersive gourmet experience.

Alternatively, diners can explore the Menu à la carte, starting at just €29, featuring a selection of carefully curated starters, main courses, and desserts. This option offers flexibility without compromising on the quality and creativity synonymous with the restaurant.

This Michelin-starred spot breaks the mold with a relaxed, fun ambiance complemented by an open kitchen that invites diners into the culinary action. Although some seats may feel close to the kitchen, the warmth of the team and the impeccable service elevate the dining experience. The chef’s unique story as a self-taught culinary artist in his 50s adds a personal touch that resonates throughout the meal.

From a standout seafood trio of cuttlefish, clams, and mussels to creative dishes like frog legs, pigeon, and even chocolate dessert paired intriguingly with caviar, the menu is a playground of bold flavors and artistic plating. Wine aficionados will appreciate the expert sommelier who offers impeccable pairings, including rare bottles that enhance the entire meal.

 allows guests to watch the culinary magic unfold.

 makes for a welcoming and comfortable dining atmosphere.

 offer a stunning visual and flavor experience.

 enhance the taste of each course perfectly.

Whether celebrating a special occasion or seeking to experience one of Paris’s finest culinary adventures, Table Bruno Verjus promises a feast for the senses with its blend of creativity, quality, and heartfelt hospitality.

Nestled in the heart of Paris, Table Bruno Verjus offers an innovative culinary experience that seamlessly marries creativity and quality. Known for its intimate and inviting atmosphere, this restaurant shines with its thoughtfully sourced ingredients and meticulously crafted dishes. With a Michelin star to its name, it stands out as a hallmark of fine dining while maintaining a relaxed vibe that is rare in such establishments.

Table Bruno Verjus caters to food enthusiasts, couples seeking a romantic evening, and anyone looking to indulge in a unique dining experience. Its engaging atmosphere and chef interaction create memorable moments, making it ideal for special occasions or culinary adventures.

It's crucial to plan your visit well in advance, as reservations fill up quickly. Be prepared for a fine dining price point, and note that the tasting menu is the only option available. The restaurant does not accommodate children, so it’s best suited for adults looking for a sophisticated dining experience.

Table Bruno Verjus reflects the essence of modern French cuisine, where each dish tells a story of creativity and passion. While it carries a premium price tag, the experience is often regarded as unparalleled. With a welcoming chef and an engaging atmosphere, this restaurant promises an unforgettable journey through exquisite flavors and artistic presentations.

For those looking to explore the heights of culinary artistry in Paris, a visit to Table Bruno Verjus is essential. Embrace the opportunity to savor gourmet dishes that not only delight the palate but also engage the senses with their stunning presentation.

Île-de-France Region

探索巴黎著名的Table Bruno Verjus，享受由Bruno Verjus大厨带来的每日变换菜单，融合季节新鲜食材与创新烹饪艺术。立即预约体验！

米其林二星的巴黎Table Bruno Verjus餐厅 – 精致创新料理体验

在巴黎市中心的Table Bruno Verjus，享受由厨师Bruno Verjus打造的10-14道精选菜肴，品味精致的季节鲜食和创新烹饪。预订座位，开启美食之旅！

巴黎Table Bruno Verjus餐厅 – 高端季节菜单和尊贵体验

查询巴黎Table Bruno Verjus的营业时间，方便您的预约和用餐计划。地址及详情请访问官网，提前预订，体验顶级美食！

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