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优势

Le Tréport

Le Goût du Large est largement apprécié pour sa cuisine inventive, son ambiance chaleureuse et son service attentionné. Les clients soulignent la qualité des plats, la créativité du chef et l'accueil du personnel. Les menus dégustation sont particulièrement recommandés pour une expérience culinaire complète.

探索海边美味体验：Le Gout du Large

坐落于迷人的法国Le Tréport海边，Le Gout du Large是一家以海鲜为核心的餐厅，为食客呈现新鲜、创新的海洋美味。这里不仅能享受到美味佳肴，还能感受到海风拂面的惬意时光。

Le Gout du Large以其创新的海鲜料理、温馨的氛围和贴心的服务赢得了众多食客的喜爱。菜单上丰富的海鲜和鱼类菜肴，特别推荐菜单 dégustation，为追求极致体验的食客带来难忘的味蕾盛宴。

无论是想要享受一顿悠闲的海边午餐，还是寻找一次意义非凡的海鲜盛宴，Le Gout du Large都能满足您的期待。餐厅的顾客普遍评价为“正面”，尤其喜欢这里的创意菜肴和细心服务。

餐厅每周四至周日开放，提供午餐和晚餐服务，具体时间如下：周四、五、六：12:00-13:30、19:00-21:30，周日：12:00-13:30、19:00-21:00。星期一至三休息。

主要以海鲜和鱼类为主，素食选择有限。

建议提前预订，尤其是在高峰期，以确保座位。

没有专属停车场，但附近有公共停车场。

Europe

France

Overview  
Le Gout du Large, nestled in the heart of Le Tréport, France, is a culinary gem that invites you to embark on a gastronomic journey. With its elegant decor and breathtaking views of the coastline, this Michelin-recommended restaurant offers a unique dining experience that celebrates the rich flavors of the sea and the artistry of French cuisine.

  
Le Gout du Large is renowned for its innovative approach to traditional dishes, expertly crafted by Chef Jonathan Selliez. Each plate is a masterpiece, showcasing the freshest local ingredients and a deep respect for culinary heritage.

Dining & Culinary Delights  
At Le Gout du Large, the dining experience is nothing short of extraordinary. The menu features a selection of standout dishes that highlight the restaurant's commitment to quality and creativity.

  
**Signature Dishes:**  
- **Pan-Seared Scallops:** Perfectly cooked scallops served with a delicate saffron sauce and seasonal vegetables, offering a taste of the ocean that is both rich and refreshing.  
- **Chocolate Fondant:** A decadent dessert that melts in your mouth, paired with homemade vanilla ice cream, creating a perfect balance of flavors.

Behind the Scenes  
The essence of Le Gout du Large lies not only in its dishes but also in the passion and dedication of its team. Chef Jonathan Selliez, known for his innovative techniques, often shares stories of his culinary adventures, inspiring his team to push the boundaries of traditional French cuisine.

Location & Nearby Attractions  
Situated at 4 Place Notre Dame, Le Gout du Large is perfectly positioned for visitors to explore the stunning coastal scenery of Le Tréport. Nearby attractions include the historic cliffs and the charming harbor, making it an ideal stop for those seeking both culinary and scenic delights.

FAQs  
**What is Le Gout du Large known for?**  
Le Gout du Large is celebrated for its innovative seafood dishes and elegant dining atmosphere, making it a must-visit for food enthusiasts.  
**Why should I visit?**  
With its Michelin-recommended status and commitment to quality, this restaurant promises a memorable culinary experience that reflects the best of French cuisine.

Visit Us Today  
Whether you are a local or a traveler, Le Gout du Large invites you to indulge in a culinary experience that transcends the ordinary. Book your table now and savor the flavors of the sea in a setting that is as beautiful as the dishes served.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdlp5TEt3EAE&d=17924085&t=1

places/ChIJjzwuDMEB3kcRXplIhB16TSc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdlp5TEt3EAE

An Evening of Elegance with Room for Refinement
Recently, I had the pleasure of dinin' at Chef Jonathan Selliez's esteemed Michelin-recommended establishment, renowned for its creative, darin', and emotional culinary experience. Accompanied by a close friend, we embarked on an epicurean journey through a six-course tastin' menu paired with an equally ambitious six-wine selection. While the evening was certainly memorable, there were a few notable areas where the experience fell short of the lofty expectations set by the restaurant's reputation.

The atmosphere and ambience of the restaurant were superb, exudin' an understated elegance that perfectly complemented the sophisticated culinary offerings. The decor was tastefully done, creatin' an invitin' yet refined environment. However, the absence of music left the atmosphere feelin' a bit flat at times; a subtle background melody could have elevated the overall dinin' experience, addin' an extra layer of warmth and vibrancy.

The pacin' of the courses was another area where improvement could be made. The intervals between dishes felt a tad prolonged, disruptin' the flow of the meal. While it is understandable that such intricate dishes require time to prepare, a slightly brisker pace would enhance the dinin' rhythm and maintain the diners' engagement throughout the evening.

Regardin' the wine pairings, the selection was generally commendable, showcasin' a range of exquisite vintages. However, the red wines did not always harmonize perfectly with the dishes they accompanied. This was particularly evident with the dessert pairin', where the chosen wine's acidity clashed with the sweet notes of the dish, detractin' from the intended flavor balance. Additionally, the wine pours were disappointingly meager, averagin' around 45 ml per course. Given the premium price point, one would expect a more generous serving size, closer to 90 ml, to fully appreciate the nuances of each pairin'.

A specific critique pertains to one of the courses featurin' fish, which was notably undercooked. Unfortunately, this issue was neither acknowledged nor addressed by the staff, despite the uneaten portion remainin' conspicuously on the plate. In a Michelin-recommended settin', one would anticipate a higher level of attentiveness to diners' feedback, especially when a dish is left largely untouched.

Another minor yet notable observation was the bread service. It is rather uncommon to be served the end piece of the bread loaf, and this happened on two separate occasions. While this is a small detail, it is one that can affect the overall perception of quality and attention to detail.

In summary, while Chef Jonathan Selliez's restaurant offers a promising and sophisticated dinin' experience, there are areas that could benefit from refinement. The ambience, while elegant, would be enhanced by a touch of music. Improved pacin' between courses and more attentive service would elevate the overall experience. More thoughtful wine pairings and slightly larger pours would better justify the premium pricing. Despite these critiques, the creativity and quality of the cuisine were evident, makin' it a worthy destination for discernin' diners seekin' a blend of innovation and tradition.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiOE5TbTZRRRAB&d=17924085&t=1

places/ChIJjzwuDMEB3kcRXplIhB16TSc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiOE5TbTZRRRAB

The dishes here are absolutely stunning. Each dish is carefully prepared, with rich flavors and exquisite presentation. Especially their signature dishes, which are a true feast for the taste buds. Every bite reflects the freshness of the ingredients and the chef's dedication to cooking. From appetisers to main courses to desserts, each one leaves you wanting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNic05TR0lBEAE&d=17924085&t=1

places/ChIJjzwuDMEB3kcRXplIhB16TSc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNic05TR0lBEAE

This restaurant is truly a hidden gem! From the moment I walked in, I was captivated by the warm and inviting atmosphere. The elegant decor and soft lighting create an incredibly comfortable dining environment. Every corner of the restaurant is meticulously decorated, making you feel both warm and relaxed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKb1BIbEhBEAE&d=17924085&t=1

places/ChIJjzwuDMEB3kcRXplIhB16TSc/reviews/ChZDSUhNMG9nS0VJQ0FnSURKb1BIbEhBEAE

Dishses are very creative, and delicious. We took a 6 courses menu … sublime ! The Chef doesn’t hesitate to reach out to the difficult tastes like the bitterness… very interesting and tasty… I hesitated to choose this restaurant at the beginning because of some 2-3 stars comments ( from an English I believed) but finally , as a French and as someone who loves fine dining, I think this restaurant worths its reputation

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKMVlYUDZnRRAB&d=17924085&t=1

places/ChIJjzwuDMEB3kcRXplIhB16TSc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKMVlYUDZnRRAB

Disappointing but symbolic of Michelin recommended places in our experience. Food (fish starter and main) rather bland, small portions and obligatory foam, nothing especially new or interesting. Dessert was a rice pudding. Almost 3 hours in total. Have finally deleted Michelin app and chucked the book after several experiences like this.

法国勒特雷波尔海边餐厅——乐享新鲜海鲜体验

Le Goût du Large est un restaurant réputé du Tréport, offrant une cuisine moderne et généreuse sous la direction du jeune chef Jonathan Selliez. Le restaurant est reconnu pour sa créativité culinaire et son ambiance chaleureuse.

The History of Le Goût du Large in Le Tréport, France.

Nestled in the charming coastal town of Le Tréport, France, Le Goût du Large stands out as a beacon of culinary excellence. Known for its inventive dishes that highlight fresh and seasonal ingredients, this restaurant has quickly earned a reputation among food enthusiasts. The talented chef, Jonathan Selliez, with the invaluable assistance of his mother for the pastry creations, has crafted a unique dining experience that entices both locals and travelers alike.

2019: Ouverture du restaurant Le Goût du Large à Le Tréport.

2020: Le restaurant obtient une note de 4,6 sur 5 sur Google Reviews.

2021: Le Goût du Large est recommandé par le Guide Michelin.

From its inception in 2019 to being recognized by the Michelin Guide in 2021, Le Goût du Large has managed to blend tradition with innovation, making it a must-visit destination for anyone exploring the culinary landscape of Normandy. As the restaurant continues to evolve, it remains committed to providing exquisite dining experiences that celebrate local flavors and the art of French cuisine.

Restroom

Outdoor Seating

Parking Options

Amidst the charming coastal town of Le Tréport, where the dramatic cliffs kiss the azure sea, Le Goût du Large beckons with the promise of an unforgettable culinary experience. This delightful restaurant, nestled on Place Notre Dame, is a celebration of fresh seafood and regional delicacies, offering a serene atmosphere that perfectly complements the breathtaking views of the harbor. The sound of waves crashing against the shore provides a soothing soundtrack as you indulge in dishes crafted from the daily catch, expertly paired with local wines that enhance every bite.

LE GOUT DU LARGE

Découvrez nos menus dégustation et plats à la carte, élaborés avec des produits frais et de saison.

Menu en 4 créations

Menu en 6 créations

Menu en 8 créations

Assiette de la mer meli melo

Gaufre à l'écorce d'orange

Menus et plats du Goût du Large

https://legoutdularge.octotable.com/index.html

探索Le Tréport海边的LE GOUT DU LARGE，享受鲜美海鲜和独特海景，感受令人难忘的海鲜盛宴。立即开启你的美味旅行！

Fresh Seafood Restaurant in Le Tréport by the Sea

Seine-Maritime County

Menus en 4, 6 ou 8 créations, mettant en avant des produits de la mer et de saison.

Menus dégustation

Sélection de vins en harmonie avec les plats proposés.

Accords mets et vins

Discover Le Goût du Large in Le Tréport, France: A Culinary Voyage of Elegance and Innovation.

Nestled at 4 Place Notre Dame in the picturesque coastal town of Le Tréport, Normandie, Le Goût du Large is a refined dining destination that blends culinary creativity with local fresh flavors. This Michelin-recommended restaurant, led by Chef Jonathan Selliez, offers food lovers an unforgettable journey through modern French gastronomy with a focus on seasonal and fresh ingredients.

Le Goût du Large is best known for its exquisite tasting menus offered in 4, 6, or 8-course creations, priced at a very accessible 39€. Each course showcases Chef Selliez's daring and emotional approach to cooking, highlighting the bounty of the sea and land in innovative ways. Guests are invited to savor an evolving selection that spotlights fresh, seasonal products, making every meal a surprising and delightful experience.

Daily Specials: Fresh, Flavorful, and Local

For those seeking variety, Le Goût du Large serves daily entrées, main courses, and desserts starting at just 12€. The menu regularly features both fish and meat options, alongside delectable homemade desserts crafted to complete your dining experience. Whether it’s a quick lunch or a leisurely dinner, you’ll find dishes brimming with freshness and refined flavors.

 best describe Le Goût du Large’s atmosphere. The tasteful decor and soft lighting create a warm, intimate environment perfect for both special occasions and relaxed meals. Outdoor seating is also available to enjoy the fresh Normandie air while dining. The place is thoughtfully designed to elevate your culinary journey.

While Le Goût du Large does not serve beer, it offers an excellent selection of wines and cocktails that beautifully complement the menu. Wine servings may be on the modest side, but the curated vintages highlight the best of French vineyards, showcasing different regions and varietals. The cocktail options add a creative touch for those seeking something unique to sip alongside their meal.

 to ensure a spot in this popular establishment.

 is available nearby, making it convenient for travelers by car.

 accepted including credit, debit cards, and NFC for seamless transactions.

 Not permitted here, ensuring a calm and allergen-free dining environment.

 shines through each dish, offering a unique exploration of flavors that balance tradition and innovation perfectly. The chef is unafraid to explore complex tastes — even embracing bitterness — delivering memorable and delicious results.

 who appreciate a fine balance of taste, presentation, and freshness.

 in the charming seaside town of Le Tréport with picturesque views and a welcoming local vibe.

探索法国勒特雷波尔的美味天堂——LE GOUT DU LARGE

位于法国迷人的勒特雷波尔，LE GOUT DU LARGE 是一家以其创新菜肴和温馨氛围而闻名的餐厅。无论是希望享受充满创意的美食体验，还是寻找一个放松的用餐环境，这里都能满足你的期待。

优点：丰富多样的菜单与优质服务

菜肴创新且富有创意，适合喜欢尝试新口味的食客。

温馨舒适的用餐环境与专业细心的服务，让每一次用餐都变得愉快。

菜单多样，提供各类品味丰富的品鉴套餐，使用新鲜时令食材。

素食选择有限，可能不完全满足素食者的需求。

没有专属停车场，可能会在高峰期遇到停车难题。

宠物不允许入内，可能限制某些宠物主人。

总体而言，LE GOUT DU LARGE 以其创意菜肴、温馨的环境和专业的服务赢得了众多食客的喜爱。尽管存在一些限制，如停车和宠物政策，但其丰富多样的菜单和新鲜食材，仍使其成为勒特雷波尔不可错过的美食地标。

Normandie Region

探索Le Gout du Large，位于Le Tréport，提供创新海鲜菜肴和精致菜单，享受温馨氛围与优质服务。现在预订，开启美味之旅！

Le Tréport 海鲜餐厅：Le Gout du Large 特色美味体验

体验Le Gout du Large的丰富菜单，从海鲜拼盘到多道精致菜肴，享受独特的用餐环境，完美结合本地新鲜食材。立即预订！

Le Tréport Le Gout du Large：海鲜美食与优雅用餐体验

在Le Gout du Large享受多层次的海鲜盛宴，融合传统与创新，提供多样菜单和顶级服务，尽享法国海滨风情。马上预订！

法国勒特雷波尔海边餐厅——乐享新鲜海鲜体验

Visit Us Today Whether you are a local or a traveler, Le Gout du Large invites you to indulge in a culinary experience that transcends the ordinary. Book your table now and savor the flavors of the sea in a setting that is as beautiful as the dishes served.