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Fontjoncouse

Les clients apprécient particulièrement la qualité exceptionnelle de la cuisine, le service attentionné et l'ambiance chaleureuse de l'établissement. Le chef Gilles Goujon est souvent décrit comme accessible et passionné, ce qui contribue à une expérience culinaire mémorable.

Discover Auberge du Vieux Puits - A Gastronomic Jewel in Fontjoncouse, France.

Nestled in the charming village of Fontjoncouse in the Occitanie region of France, Auberge du Vieux Puits - Gilles Goujon is a culinary sanctuary that beckons food lovers from around the world. This renowned establishment, located at 5 Avenue Saint-Victor, perfectly blends rustic charm with haute cuisine, offering visitors a relaxed yet highly sophisticated dining experience.

Unparalleled Culinary Art by Chef Gilles Goujon

Celebrated for his masterful cooking, Chef Gilles Goujon crafts dishes that showcase both classical French technique and innovative flavors. Patrons rave about iconic specialties like the "egg pourri" infused with truffles and the "real fake lemon" from Menton — culinary creations that elevate humble ingredients to sublime heights. The chef's warm presence and perfectionist spirit create an inviting atmosphere where every bite tells a story.

Auberge du Vieux Puits is more than a restaurant; it's a retreat featuring comfortable rooms within a classic half-timbered inn and a refreshing outdoor pool for guests to unwind. The venue welcomes diners for breakfast, lunch, and dinner, and offers a stellar wine list alongside handcrafted cocktails. The attentive, friendly staff ensures impeccable service, balancing professionalism with warmth. Free parking and convenient payment options including contactless NFC make your visit seamless.

and cheese chariot that delight connoisseurs.

that makes every guest feel like a cherished friend.

Quelles sont les spécialités du chef Gilles Goujon ?

 Le chef est renommé pour des plats tels que l'œuf "pourri" de truffes et le "véritable faux citron" de Menton.

L'Auberge du Vieux Puits propose-t-elle des options végétariennes ?

 Oui, le restaurant offre des options végétariennes sur demande.

Comment réserver une table à l'Auberge du Vieux Puits ?

 Les réservations peuvent être effectuées via le site officiel du restaurant ou par téléphone.

Guests consistently praise the exceptional quality of cuisine, the attentive and warm service, and the inviting atmosphere at Auberge du Vieux Puits. The celebrated dishes and personal touch of Chef Gilles Goujon resonate deeply with visitors, making each visit a memorable experience. The community sentiment around this gem in Fontjoncouse is overwhelmingly positive, reflecting its status as a beacon of French culinary excellence.

Europe

France

位于法国Fontjoncouse的小镇上，Auberge du Vieux Puits由著名厨师Gilles Goujon掌舵，是一座融合了传统法式风味与创新精神的餐厅与住宿胜地。这家餐厅不仅以其精致的菜肴闻名，还提供温馨舒适的住宿体验，是美食爱好者和追求独特文化体验旅客的理想选择。

探索法国Fontjoncouse的美食与文化

在这里，您可以品尝到由Gilles Goujon大师亲自设计的两道招牌菜：一是香气四溢的“野蘑菇配松露”，其丰富的菌香与松露的浓郁完美融合，令人回味无穷；二是“法式烤鸭”，外皮酥脆，肉质鲜嫩，配以特制的酱汁，令人陶醉。

这家餐厅的背后隐藏着一段有趣的故事：Gilles Goujon曾是一名普通厨师，经过多年的努力与创新，终于在这里开创了属于自己的美食王国。每一道菜肴都凝聚了他对食材的热爱与对传统的尊重。

A: 特色菜包括香气四溢的野蘑菇配松露和酥脆多汁的法式烤鸭，都是由Gilles Goujon大师亲自操刀，保证每一口都令人难忘。

Acclaimed restaurant & relaxed rooms set in a half-timbered inn, plus an outdoor pool.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNnMXVtb0J3EAE&d=17924085&t=1

places/ChIJwz7atuhJsBIRZ6esU5Pl6As/reviews/ChZDSUhNMG9nS0VJQ0FnSUNnMXVtb0J3EAE

An incredible restaurant experience.  We’ve been 3 times and will go again. Impeccable service, stunning wine list, and food that makes you wonder why bother cooking yourself.  An exquisite experience.  Is it expensive -of course, but there’s nothing like it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGeGMtbGN3EAE&d=17924085&t=1

places/ChIJwz7atuhJsBIRZ6esU5Pl6As/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGeGMtbGN3EAE

We passed a lovely evening here with a largely friendly and professional staff beginning in the salon with a cocktail and amuse-bouche. I appreciated that despite being a 3-star we had the flexibility to take a cigarette between a couple services. The cuisine demonstrates technical expertise and studied attention though the style feels a bit dated (think a 3-star in the 1990s). The cheese service is impressive with a gamut of cheeses presented on a large wooden table that is rolled over. Very much enjoyed the effort in finding a balance between  rustic tastes and fine dining. I did find it distracting from the overall experience that my husband received a menu with prices and my menu did not list prices. The chef graced each table with his presence thrice during service which is exceptional and it was a pleasant opportunity to provide feedback and get some face time. Glad to have checked the box. Overall however, if you are seeking a contemporary 3-star experience you may find yourself underwhelmed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyMWRLaHBBRRAB&d=17924085&t=1

places/ChIJwz7atuhJsBIRZ6esU5Pl6As/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyMWRLaHBBRRAB

All you expect from a 3 Michelin Star French Restaurant:
- amazing french food with classical tastes
- surprising dishes
- great service
- huge wine menu

Thank you very much for this great lunch experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxaVBUMnFnRRAB&d=17924085&t=1

places/ChIJwz7atuhJsBIRZ6esU5Pl6As/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxaVBUMnFnRRAB

This was the last of my three stars challenge. Sorry for the delay in writing and posting the review. Follow me for all the reviews and updates on every Michelin 3 Stars in France, every Stars in Paris and much much more.

What’s extraordinary here? A three stars must be. And this was one is. But it took me some time to put it all together. Then a sentence came up. A friend is like a beacon in the night.
Yes because this place makes me think about friendship. Not the friend that Kundera would describe, more the ex best friend from an American writer, or even from Celine, accessible, yet deep, opening a window on another world.

Going to l auberge du vieux puits, is like going to see this very dear friends that now lives far away from you. After a long journey you finally see his place. Your friend entrance will always shine a bit stronger in your eyes because you know what’s behind. Well, it will be the same here. It’s lost in the middle of nowhere (no offense, it’s part of the charm) but once you’ve been there, you’ll never see it the same way. You’ll know that this quite unassuming entrance, in this even more unassuming street, is the gate to great times.

Once at your friend’s place, very quickly it feels like you’ve seen each other yesterday. Actually it even feels like you’ve always known him for years, regardless of the actual truth. At the Auberge, not only the service gives you this feeling, but also the cuisine. The service is one of a warm 3 stars. It’s technically an Auberge (inn) with the wife presence, still I forgot about that with the warmth of the staff (ok, may be the sommelier helped us there). There’s actually a slight contrast with the interior design that I would find a bit cold without them.
The chef’s cuisine is at the chef image. The first impression will be very accessible, then you’ll feel that you’ve known him for years, because of the friendliness,  warmth and « apparent » simplicity. And suddenly, at the end of your fork, behind the simplest vegetable, a ray of light shines in the night, and uncovers the deepest thoughts. Like a great friend provides a profound view in the middle of a seemingly simple discussion. We’re all well aware (we as « the world ») that the chef is known for a superb dish with truffles, but it is in some more humble ones that you can truly meet him.

Who’s the chef? The chef is a MOF 1996 (best skilled worker in France, arguably the most prestigious distinction a chef can have, after the 3rd stars). MOFs have a very recognizable trait: perfection. But some can be lost in the quest for perfection. He is arrived. In a culinary world where the image can be more important than the essence. He’s reminding us that humble can be noble and that the noble is sublimed by the humble. An onion with peas can be out of this world, and the truffles wouldn’t express themselves the same way without the support of an egg. An humble Auberge can be noble.
The chef is a beacon in the French cuisine, a beacon in the night, like a friend that reminds us simple truths, while  not denying earthly pleasures.

The crowd was international, seems to enjoy themselves. It’s a 3 stars but the atmosphere is more relaxed than in a palace or a high gastronomy grand restaurant, still I’ll dress up a bit.
By the way did I mention the wine list and the cheese chariot ? No, I intentionally forgot because my doctor might read this. Let’s just say that the price are very decent for the wine, and the chariot the second best amongst the 3 Stars.

Definitely a top tiers 3 stars.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1dGV2cmRnEAE&d=17924085&t=1

places/ChIJwz7atuhJsBIRZ6esU5Pl6As/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1dGV2cmRnEAE

We had an amazing diner here. The food was delicious, obviously. The staff is really friendly and… fun, who would have think?

A few downsides: menu is a bit short and very classic. It is perfectly cooked, but slightly boring in my humble opinion. The place looks a bit dated in certain area. There is nothing magical about the place in itself which is really a pity.
Last thing: they give menus with prices to women. I still don’t get how this sexism still exists. Especially when my wife booked the place.

法国Fontjoncouse的Auberge du Vieux Puits - Gilles Goujon高端餐厅与住宿体验

L'Auberge du Vieux Puits, dirigée par le chef Gilles Goujon, est un restaurant triplement étoilé au Guide Michelin depuis 2010. Situé à Fontjoncouse, dans la région des Corbières, le restaurant est réputé pour sa cuisine inventive mettant en valeur les produits locaux. En 2020, il a été élu meilleur restaurant gastronomique du monde par TripAdvisor.

位于法国风景如画的Fontjoncouse小镇，Auberge du Vieux Puits由才华横溢的主厨Gilles Goujon于1992年创立。这个具有传奇色彩的餐厅不仅是美食爱好者的必访之地，更是 gastronomy 的象征。

Auberge du Vieux Puits：法国Corbières地区的美食圣地

从1992年开业起，Auberge du Vieux Puits便以其创新的料理和对本地食材的巧妙运用赢得了众多食客的喜爱。

在1997年首次获得米其林一星，随后在2001年跃升为二星，2010年荣获至高的三级星级称号，成为法国乃至世界餐饮界的杰出代表。

2020年，Auberge du Vieux Puits被TripAdvisor评为全球最佳餐厅，彰显其在国际美食界的卓越地位。

Outdoor Seating

Parking

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Good for Groups

Auberge du Vieux Puits - Gilles Goujon is a Michelin-starred restaurant located in Fontjoncouse, France, known for its artistic approach to traditional French cuisine and a warm, inviting atmosphere. The auberge offers a culinary journey with exquisite dishes made from local ingredients, set in a charming half-timbered inn with relaxed rooms and an outdoor pool.

Auberge du Vieux Puits - Gilles Goujon

Outdoor Pool

Restaurant

Wi-Fi

In the heart of the Languedoc region, the charming village of Fontjoncouse beckons with a delightful blend of rustic charm and gastronomic excellence. Here, nestled at 5 Avenue Saint-Victor, lies the illustrious Auberge du Vieux Puits - Gilles Goujon, a culinary sanctuary celebrated for its artistic approach to traditional French cuisine. The auberge is more than just a restaurant; it embodies the essence of the Occitanie region’s rich agricultural heritage, where local ingredients are transformed into culinary masterpieces. A visit to Auberge du Vieux Puits is not merely a meal; it’s an invitation to indulge in the rich flavors of France while absorbing the vibrant culture of the heart of Occitanie.

Un menu gastronomique imaginatif réinventant les meilleurs produits du terroir local.

Œuf « pourri » de truffes melanosporum

Filet de rouget barbet

Confit de cerise en sauce au vin rouge épicé

Menu gastronomique

Embark on a culinary journey at Auberge du Vieux Puits with the "Quelques pas dans la Garrigue" menu, a celebration of the rich, rustic flavors from the heart of the French countryside. This thoughtfully curated selection showcases local, seasonal ingredients, perfectly capturing the essence of Occitanie’s natural bounty.

Begin with the exquisite Œuf "pourri" de truffes, where a delicately aged egg is infused with the deep, earthy aroma of melanosporum truffles. This dish invites you to savor the simple yet profound harmony between creamy richness and luxurious truffle notes.

For the main course, indulge in the Homard en plusieurs façons, a masterful presentation of lobster prepared in multiple ways that enhance its natural sweetness. Accented by delicate zucchini blossoms and paired with a refreshing lobster sorbet, this dish balances texture and temperature for a sublime experience.

Alternatively, the Côte de veau de Limousin offers a succulent veal chop from the famed Limousin region, bathed in a fragrant thyme sauce and accompanied by vibrant seasonal vegetables. This dish perfectly exemplifies refined rusticity and showcases the chef’s dedication to elevating traditional French flavors.

Conclude your meal with the "Véritable faux citron" de Menton, an imaginative dessert that artfully mimics the lemon from Menton. This creation combines spun sugar, zesty Menton lemon sorbet, thyme-infused cream, kumquat, and a crisp meringue, offering a refreshing and elegant finish that awakens the palate.

Complement your exquisite meal with selections from a stunning wine list, featuring regional French vintages expertly paired to enhance each dish’s unique flavors. The restaurant also offers a carefully curated range of cocktails and serves quality coffee, perfect for rounding off your dining experience.

 Œuf "pourri" de truffes, a truffle-infused egg dish.

 Homard en plusieurs façons, lobster prepared in multiple ways; Côte de veau de Limousin, veal chop with thyme sauce and seasonal vegetables.

 "Véritable faux citron" de Menton, a delicate lemon-inspired dessert with sorbet, thyme cream, kumquat, and meringue.

 Extensive French wine list, cocktails, and quality coffee.

探索Fontjoncouse的Auberge du Vieux Puits - Gilles Goujon，享受令人陶醉的法式美食和温馨住宿，开启难忘的美食之旅！

Fontjoncouse美食与酒庄体验——Auberge du Vieux Puits餐厅

Aude County

Chambres spacieuses et confortables avec vue sur la piscine ou situées à la Maison des Chefs, chacune décorée de manière unique en hommage aux grands noms de la gastronomie française.

Hébergement

Salle de réunion disponible pour des événements professionnels, avec une capacité de 70 personnes.

Salle de réunion

探索法国Fontjoncouse这座迷人的小镇，Auberge du Vieux Puits由著名厨师Gilles Goujon掌舵，不仅以其精致的美食闻名，还提供一流的住宿和会议设施。

享受宽敞舒适的客房，每间都拥有独特的装修风格，或俯瞰迷人的泳池景色，或位于厨师之家，向法国美食的伟大人物致敬，价格大约为270欧元/夜。

此外，Auberge du Vieux Puits还为商务客户提供可容纳70人的会议室，完美适合举办各种专业活动。

Occitanie Region

探索位于Fontjoncouse的Auberge du Vieux Puits，享受创新法餐体验，优质住宿和浪漫氛围，预订座位尽在这里！

米其林三星法式餐厅，Fontjoncouse奥贝尔日（水镇）

在Fontjoncouse的Auberge du Vieux Puits享受特色餐饮，由Gilles Goujon带领的米其林三星餐厅，体验顶级美食与优质服务。

Fontjoncouse顶级美食体验，Auberge du Vieux Puits

Auberge du Vieux Puits，位于Fontjoncouse，营业时间请查阅官方信息，并提前预约确保座位。