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Montpellier

Ébullition is highly praised for its exceptional cuisine, attentive service, and intimate atmosphere. Many reviewers highlight the creativity and presentation of the dishes, as well as the warm and professional staff. The restaurant's ambiance and decor also receive commendation, contributing to a memorable dining experience.

Discover Ébullition in Montpellier: A Michelin-Star Culinary Gem in Occitanie, France.

Nestled at 10 Rue du Pila St Gély in the vibrant city of Montpellier, Ébullition offers an extraordinary dining experience that beautifully blends local organic ingredients with artistic culinary creativity. This Michelin-starred restaurant stands out for its intimate atmosphere and thoughtful presentation, making every meal feel like a celebration of French gastronomy in the heart of Occitanie.

Exceptional Cuisine and Artistic Presentation

Ébullition’s menu is a gastronomic journey showcasing dishes that are as visually stunning as they are flavorful. Diners often rave about the exquisite flavors and textures, particularly praising signature dishes like the delicate zucchini flower and tender lamb. While some guests find the fish courses have room for improvement, the overall depth of flavor and artistic plating elevate the dining experience. Each course is thoughtfully paired with fine wines to enhance the meal.

Guests appreciate Ébullition's attentive and welcoming staff who provide service with a warm, intimate approach, making visitors feel like they are dining in a private friend's home. The elegant yet unpretentious setting is perfect for special occasions or a refined evening out, and the restaurant’s unique crockery and décor add to the artsy, memorable atmosphere.

Ébullition serves lunch and dinner, offering multi-course menus that delight guests with surprises such as amuse-bouches and creative dishes. Although the restaurant does not serve breakfast, brunch, or desserts as standalone options, the tasting menus provide a comprehensive culinary narrative. The environment is not suited for children or sports viewing but is ideal for adults seeking an elegant dining experience with wine pairings. Payment options include credit, debit, and NFC payments, making transactions smooth and modern.

 - Sophisticated 7-course tasting menus with local organic ingredients and wine pairings.

 - Warm, intimate service with artistic presentation and elegant crockery.

 - Centrally located in Montpellier with convenient nearby parking at Le Corum and Foch Préfecture.

Frequently asked questions about Ébullition

 While there is no strict dress code, guests are encouraged to dress smart-casual to match the restaurant's elegant ambiance.

Is there parking available at Ébullition?

 Yes, there are parking facilities available near the restaurant, including Le Corum and Foch Préfecture parking lots.

Does Ébullition accommodate dietary restrictions?

 Yes, the restaurant is attentive to dietary restrictions and preferences. It's recommended to inform them in advance when making a reservation.

Community Sentiment: A Memorable and Artistic Dining Experience

Ébullition is celebrated for its exceptional cuisine, attention to detail, and intimate setting. Many diners describe their experience as memorable and unique, highlighting the creative presentation of dishes and the warm professionalism of the staff. This positive sentiment makes Ébullition a must-visit destination for food lovers exploring Montpellier’s rich culinary scene.

Europe

France

在法国迷人的城市蒙彼利埃，有一家名为Ébullition的餐厅，正悄然成为当地乃至游客的美食新宠。这家餐厅以其独特的烹饪理念和温馨的氛围，为每一位到访的食客带来难忘的味蕾体验。走进Ébullition，仿佛进入了一个充满活力与创新的美食世界，令人期待每一道菜肴背后的故事与匠心。

Ébullition：蒙彼利埃的美食新地标

在Ébullition，您可以品尝到多款令人垂涎的特色菜肴。特色菜之一是“蒙彼利埃风味炖牛肉”，采用本地新鲜食材，配以特制香料，慢炖数小时，肉质酥烂入味，香气四溢。另一道必试的菜品是“海鲜拼盘”，新鲜捕捞的贝类和虾仁，搭配特制酱汁，带来海洋的鲜美。

Ébullition的厨师团队由一群热爱创新和追求完美的烹饪艺术家组成。据说，主厨在一次法国乡村的旅行中，偶然发现了一种古老的香料配方，激发了他对融合传统与现代的热情。这份热情在每一道菜中得以展现，带领食客穿越时空，体验法国的丰富文化底蕴。

问：Ébullition以哪些特色菜闻名？答：这里的炖牛肉和海鲜拼盘是最受欢迎的招牌菜，融合了本地新鲜食材和创新烹饪技巧。

问：为什么要来Ébullition？答：这里不仅有令人难忘的美味佳肴，还能体验到法国本土的烹饪文化和创新精神，是探索蒙彼利埃美食的绝佳选择。

无论是追求地道法式美味，还是寻找一场味蕾的冒险，Ébullition都值得一试。快来蒙彼利埃，感受这座城市的热情与创意，留下属于你的美食记忆。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYemNXYnBnRRAB&d=17924085&t=1

places/ChIJMeeAI6mvthIRvtEYEAMzFyk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYemNXYnBnRRAB

It was an incredible experience having the 7-course menu with wine pairing.
The small appetizers were fantastic … but some of the main dishes were only okay.
Fantastic presentation. Each food in a special dish ware (you can see the photos look awesome!). But most of the fish dishes were just okay - I was expecting something more.
Like the zucchini flower and the lamb: exquisite!!! Amazing flavor and textures.
The desserts were also just okay.
It was my first experience at a Michelin restaurant, so I was expecting a very high standard on all dishes.

The service and attention to detail was top! I would be willing to return and give it another go.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIc2NDTldREAE&d=17924085&t=1

places/ChIJMeeAI6mvthIRvtEYEAMzFyk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIc2NDTldREAE

Great service wonderful presentation of artsy food made with local organic ingredients. They catered toward my gluten allergy. Yummy food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKd19hSTBRRRAB&d=17924085&t=1

places/ChIJMeeAI6mvthIRvtEYEAMzFyk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKd19hSTBRRRAB

Even though we only chose the 3 course lunch menu there were many surprises and amuse-bouches served. We loved the creativity, the decor, the service, the crockery, the flavours, the presentation... Everything basically. One of the best meals I've ever had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCcHZ2ZVRnEAE&d=17924085&t=1

places/ChIJMeeAI6mvthIRvtEYEAMzFyk/reviews/ChZDSUhNMG9nS0VJQ0FnSURCcHZ2ZVRnEAE

It was the highlight of our visit to Montpellier. We had the 7-course dinner tasting menu and enjoyed every dish - beautiful presentation, textures and depth of flavour in each sauce/broth. The service was warm, intimate and unpretentious, we felt like we were in a friend’s private dining room. Well done to the team!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNseXBXTUd3EAE&d=17924085&t=1

places/ChIJMeeAI6mvthIRvtEYEAMzFyk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNseXBXTUd3EAE

We went for lunch. Delicious and very creative dishes. Warm service. I’d  definitely come back for dinner.

蒙彼利埃Ébullition美食体验：地道法式餐厅推荐

Ébullition, located in the heart of Montpellier, has quickly gained recognition for its innovative and refined cuisine. Under the leadership of Chef Boris Caillol and his partner Coralie Semery, the restaurant has earned accolades such as a Michelin star in 2025 and the title of best restaurant in Montpellier in 2023 according to TripAdvisor.

Ébullition Montpellier History Overview 

Nestled in the vibrant city of Montpellier, Ébullition stands as a beacon of culinary excellence and refined dining. Since its inception, this celebrated restaurant has captivated food enthusiasts and travelers alike, quickly ascending the ranks of France's gastronomic scene.

Ébullition was established by the visionary chef Boris Caillol and his partner Coralie Semery. Their shared passion for innovative cuisine and dedication to local ingredients has been the cornerstone of the restaurant’s philosophy. This commitment to quality and creativity was recognized early on when, in 2023, Ébullition was honored as the best restaurant in Montpellier by TripAdvisor, a prestigious accolade reflecting its growing influence and popularity among food lovers.

Building on its early success, Ébullition reached a new pinnacle of culinary prestige in 2025 when it earned its first Michelin star. This accolade not only cemented its status as a premier dining destination in Montpellier but also highlighted the exceptional skills and innovative dishes crafted by chef Caillol and his team. The Michelin star signifies a commitment to outstanding quality, creativity, and dining experience — qualities that Ébullition continues to deliver with passion.

 Ébullition was named the best restaurant in Montpellier by TripAdvisor.

 Ébullition earned its first Michelin star.

Restroom

Vibrant culinary adventures await at Ébullition, the hidden gem nestled at 10 Rue du Pila Saint Gély in the charming city of Montpellier. Drawing inspiration from the rich flavors of southern France, this restaurant invites diners into a warm, welcoming atmosphere where the bustle of the kitchen is harmoniously blended with the clinking of glasses and lively conversation. Expect to indulge in colorful plates bursting with flavor, each crafted with an innovative twist, showcasing locally sourced ingredients that celebrate the region's agricultural bounty.

Ébullition

Un menu en 5 étapes mettant en avant des plats créatifs et raffinés.

Foie de Veau Pané au pain d'épices, gel orange et jus de bœuf à l'orange

Salsifi en purée caramélisée et en croquant, grué de cacao, bouillon d'oignons au kombucha de cacao

Saint-Jacques poêlées, moelle de bœuf, purée de poires et salade d'herbes

Marcassin en filet rôti, céleri rave, jus de marcassin au genièvre et cannelloni de sanglier

Chocolat au lait en ganache à la fève de Tonka et en sorbet 'Java', mousse 'Equateur', caramel soufflé et craquant de chocolat 'Trinité'

Pomme cuite, crue et en gel, caramel à la cannelle, crème fraîche, gaufrettes et sorbet pomme tatin

Menu Effervescence

Menu à la carte at Ébullition in Montpellier France 

Experience a refined culinary journey at Ébullition, where each dish highlights the best of local and seasonal ingredients with a creative touch. This thoughtfully curated menu offers a delightful blend of classic and innovative flavors, perfect for food lovers seeking exquisite tastes in Montpellier.

 combines tender calf's liver crusted with spiced gingerbread, enhanced by vibrant orange gel and a rich beef jus infused with orange – a sophisticated start that awakens the palate.

Salsifi en purée caramélisée et en croquant

 offers a delightful duo of caramelized puree and crunchy salsify, paired with cacao nibs and a fragrant onion broth enriched with cacao kombucha, presenting an earthy and unexpectedly luscious starter.

 features seared scallops accompanied by beef marrow, a smooth pear purée, and a fresh herb salad, balancing richness with bright, natural flavors.

 delights with roasted wild boar filet, paired with celery root, a juniper-infused wild boar jus, and cannelloni filled with wild boar, creating a dish rich in depth and forest aromas.

Chocolat au lait en ganache à la fève de Tonka

 is an exquisite dessert featuring milk chocolate ganache infused with Tonka bean, complemented by Java sorbet, Ecuadorian mousse, soufflé caramel, and a crunchy Trinité chocolate, forming a symphony of textures and flavors.

 presents apple in cooked, raw, and gel forms, accompanied by cinnamon caramel, fresh cream, delicate wafers, and a pomme tatin sorbet, delivering a refreshing and inventive twist on a classic fruit dessert.

探索蒙彼利埃的Ébullition，享受地道美食和独特用餐体验，感受法国热情与风味的完美碰撞，立即开启你的美味之旅！

蒙彼利埃Ébullition餐厅：地道美食体验

Hérault County

Un menu en 5 étapes offrant une expérience culinaire complète.

Menu Bouillonnement en 5 étapes

Un menu en 7 étapes pour une immersion totale dans la cuisine du chef.

Menu Emotion en 7 étapes

Ébullition Restaurant Montpellier France Dining Experience Overview 

Nestled in the vibrant city of Montpellier at 10 Rue du Pila Saint Gély, 

 is a Michelin-starred restaurant celebrated for its vibrant Mediterranean-inspired cuisine and artistic presentation. This elegant spot offers a welcoming dining room ambiance where guests can enjoy a thoughtfully crafted menu paired with excellent wines, promising a refined culinary journey in the heart of Occitanie.

Ébullition offers a trio of exceptional tasting menus that spotlight the freshest local ingredients and inventive cooking techniques. Guests can choose from:

A Mediterranean-inspired lunch menu priced at 63 euros, perfect for those seeking a light yet flavorful dining experience.

A five-step tasting menu at 83 euros that offers an immersive and complete culinary journey through creative, artfully plated dishes.

A luxurious seven-step tasting menu priced at 104 euros, designed to immerse diners fully into the chef’s culinary artistry.

Exceptional dining experience highlights 

Reviews consistently praise Ébullition for its artistic presentation and meticulous attention to detail. Diners can expect:

A visual feast accompanies each course, enhancing the overall sensory experience.

Freshness and quality are paramount, with the kitchen catering thoughtfully to dietary needs, including gluten allergies.

The staff create an intimate, friendly atmosphere that feels like dining in a private home, enhancing the overall enjoyment.

Ébullition is exclusively a dine-in restaurant and does not offer takeout or delivery services. It is ideal for adults and not specifically suited for children, as the menu does not cater to younger guests or include vegetarian options. The restaurant accepts multiple payment methods including contactless NFC, credit, and debit cards, ensuring a smooth and modern transaction experience.

Reservations are recommended to secure a spot at this popular Montpellier gem.

Restroom facilities are available on-site for guest convenience.

Occitanie Region

探索蒙彼利埃Ébullition餐厅的创新法式料理，享受米其林星级厨师Boris Caillol的精致菜肴，预约座位享受高级用餐体验！

Ébullition Montpellier：米其林餐厅体验，地道法式美食

在蒙彼利埃体验Ébullition的创新法式菜肴，享受精致菜单和专业服务，位于市中心，精彩不容错过！

蒙彼利埃Ébullition：顶级美食体验，法式创新餐厅

了解Ébullition在蒙彼利埃的辉煌历史、荣获米其林星级的成就及其独特的餐饮理念，开启你的美食之旅！

蒙彼利埃Ébullition美食体验：地道法式餐厅推荐

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