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Beaupréau-en-Mauges

Restaurant Le 1825 - La Table est largement apprécié pour son cadre enchanteur, son service impeccable et sa cuisine raffinée. Les clients soulignent la qualité des plats, l'attention portée aux détails et l'harmonie entre tradition et modernité dans la décoration. Les avis sont majoritairement positifs, avec une note moyenne de 4,8 sur Google Reviews et 4,5 sur TripAdvisor.

探索美味与优雅的结合：Le 1825 - La table in Beaupréau-en-Mauges'}]},{

如果你正在寻找一个既能享受地道法式风味，又能感受到温馨氛围的餐厅，Le 1825 - La table绝对是你的不二之选。位于法国贝普雷奥恩-莫热斯（Beaupréau-en-Mauges），这家餐厅不仅以其精致的菜肴闻名，也因其卓越的服务和迷人的环境赢得了众多食客的喜爱。无论是浪漫的约会、家庭聚餐，还是商务宴请，这里都能满足你的各种需求。

让我们来深入了解这家备受推崇的餐厅吧，以便你可以安排一次难忘的用餐体验。

Le 1825 - La table的菜单融合了传统法式料理与现代创新，每一道菜都体现出厨师对食材的热爱与用心。这里不仅提供多样的菜单选择，还可以根据客户需求特别定制素食或Vegan料理。持续追求品质与创新是这家餐厅的核心理念。

这里的环境优雅而舒适，融合了传统与现代的元素，营造出一个既温馨又具有艺术气息的用餐空间。无论是静谧的午餐还是浪漫的晚宴，Le 1825 - La table都能为你提供完美的氛围。客户们特别喜欢这里的细节设计和优质服务，获得了高度评价。

以下是一些常见问题，帮助你提前了解这家餐厅的服务细节：

答：餐厅每周二至周六开放，提供午餐和晚餐。具体时间为：
- 周二至周四：中午12点至1点30分，晚上7点至9点
- 周五和周六：中午12点至1点30分，晚上7点30分至9点30分
周日仅提供午餐，时间为中午12点至1点45分。周一及周日晚上休息。

答：餐厅接受多种支付方式，包括银行卡、支票、旅游支票、现金和餐券，为顾客提供极大的便利。

问：餐厅有提供素食或Vegan菜肴吗？

答：虽然主菜单未特别标明素食或Vegan选项，但厨师会根据季节新鲜食材，特别制作素食和Vegan菜肴，满足不同食客的需求。提前告知即可享受专属菜单。

答：是的，餐厅配备了专属停车场，方便顾客轻松到达并停车。

答：当然，这家餐厅完全无障碍，方便轮椅使用者轻松进入和享受美食。

总结：Le 1825 - La table在Beaupréau-en-Mauges以其精致的菜肴、温馨的环境和优质的服务赢得了众多食客的喜爱。无论你是追求传统法式美味，还是渴望一场现代创新的用餐体验，这里都能为你提供完美的选择。期待你的下一次美食之旅在这里开启。

Europe

France

在法国布韦普雷昂-莫热斯的迷人小镇上，隐藏着一家令人难以忘怀的餐厅——Le 1825 - La table。这家餐厅以其独特的法式料理和温馨的氛围，成为当地美食爱好者和旅客的首选之地。走进这里，仿佛穿越回19世纪的法国，感受那段悠久的历史与现代的完美融合。

Le 1825 - La table：法国布韦普雷昂-莫热斯的美食珍宝

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSemFibkdREAE&d=17924085&t=1

places/ChIJMYhDhH0TBkgRVCP50ufYvBA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSemFibkdREAE

Terrific experience! The restaurant is in château with nice environment. The staffs are really friendly and hospitable. The sommelier can give really profitable advice and willing to help all the guests fulfilling our experience.
The food is special and creative. The taste is balanced and integrated.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKeFBLMUlREAE&d=17924085&t=1

places/ChIJMYhDhH0TBkgRVCP50ufYvBA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKeFBLMUlREAE

Following my different challenges (trying every Michelin stars in Paris and every 3 stars in France), I’m not trying most of the 2 stars in France and every Michelin Star around Nantes. I went to this one the day after La Marine (3 stars). A tough one to be right after.

So what’s interesting here? In French you would say “c est un malin”, roughly translated it would be : “a smart one”, smart as witty.
Why? 2 examples.
First look at the way the tables are put. The ones back against the wall with a “dome” are dominating, but the ones close to the windows get a better view. Everyone win. Smart move. Everything is like that. From the room to the food.
His cuisine carefully tries to adapt and please the more “traditional “ and even the locals with a strong integration of the local ingredients, but the chef also adds some “sparks”, some edgier elements. Chefs often do that with the appetizers or the starters (it’s easier), but in that case it was also in the main dishes. I had “lard de Colonnata” with the Pigeonneau, which not only made sense but brought a nice soft round touch to it. The raviole was also very fresh and interesting. Nothing shocking, nothing will be out of place. He’ll just try to please you, and then pushes you a little bit in spaces you may not except. But gently.
With care.

The service was very nice. And I have to be very nice with them because it was a Sunday lunch. And it’s getting rarer and rarer to find a one star for a family Sunday lunch, so thanks to them for keeping this tradition alive and for the extra hours it often means. Know that it is appreciated.

One last but obvious point. The location. You’re in the Orangery of a castle. I’ve made several videos, they speak better than words.

It’s a solid one star with quite interesting touches. I’ll go back for sure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKbl9HX2tnRRAB&d=17924085&t=1

places/ChIJMYhDhH0TBkgRVCP50ufYvBA/reviews/ChdDSUhNMG9nS0VJQ0FnSURKbl9HX2tnRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2bjUzaUZREAE&d=17924085&t=1

places/ChIJMYhDhH0TBkgRVCP50ufYvBA/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2bjUzaUZREAE

Il y a un an, j’ai eu la chance de vivre une expérience culinaire exceptionnelle dans ce restaurant étoilé à Beaupréau-en-Mauges. Chaque plat raconte une histoire et sublime les produits locaux, dans un cadre à la fois raffiné et accueillant. Voici quelques moments forts de cette expérience gastronomique inoubliable :

🌊 Noix de Saint-Jacques de nos côtes : Une assiette élégante où les saveurs marines se marient avec la douceur du kaki et la finesse de l’extraction de topinambour au miel. Une explosion de saveurs et de textures.

🍄 Velouté automnal et champignons sauvages : Ce plat met à l’honneur les richesses de la saison, avec des chanterelles délicatement travaillées et une émulsion légère qui apporte un équilibre parfait.

🐟 Retour de la criée : Un cabillaud rôti servi avec des légumes croquants et une écume marine, accompagnée d’une déclinaison de champignons aux textures variées. Une véritable ode à l’océan.

🍞 Pain maison et beurre fermier : Un accompagnement simple mais tellement savoureux, symbole de l’attention portée à chaque détail.

🍮 Desserts signature : Le chocolat Tulakalum fondant et les créations autour de la bergamote viennent clore ce voyage culinaire sur une note douce et mémorable.

✨ L’ambiance : La décoration du restaurant est élégante et apaisante, parfaite pour savourer un repas d’exception. Le service est irréprochable, avec une équipe attentionnée et passionnée.

📍 Beaupréau-en-Mauges – Une table étoilée qui vaut le détour pour les amateurs de haute gastronomie. Un moment gravé dans ma mémoire, où chaque bouchée est une œuvre d’art. 🌟

A year ago, I had the chance to have an exceptional culinary experience in this Michelin-starred restaurant in Beaupréau-en-Mauges. Each dish tells a story and enhances local products, in a setting that is both refined and welcoming. Here are some highlights of this unforgettable gastronomic experience:

🌊 Scallops from our coasts: An elegant plate where marine flavors combine with the sweetness of persimmon and the finesse of the extraction of Jerusalem artichoke with honey. An explosion of flavors and textures.

🍄 Autumnal velouté and wild mushrooms: This dish highlights the riches of the season, with delicately crafted chanterelles and a light emulsion which provides a perfect balance.

🐟 Return from the auction: Roasted cod served with crunchy vegetables and sea foam, accompanied by a variation of mushrooms with varied textures. A true ode to the ocean.

🍞 Homemade bread and farm butter: A simple but so tasty accompaniment, a symbol of the attention paid to every detail.

🍮 Signature desserts: Melting Tulakalum chocolate and bergamot-based creations end this culinary journey on a sweet and memorable note.

✨ The atmosphere: The decoration of the restaurant is elegant and soothing, perfect for enjoying an exceptional meal. The service is impeccable, with an attentive and passionate team.

📍 Beaupréau-en-Mauges – A starred restaurant that is worth the detour for lovers of haute cuisine. A moment engraved in my memory, where each bite is a work of art. 🌟

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQcFBuVEJREAE&d=17924085&t=1

places/ChIJMYhDhH0TBkgRVCP50ufYvBA/reviews/ChZDSUhNMG9nS0VJQ0FnSURQcFBuVEJREAE

Salle magnifique à la décoration moderne et soignée. Menu dégustation en 8 services parfait, saveurs originales, cuissons parfaites, bien assaisonné et joli dressage. Mention spéciale au homard sur son lit de crozets un délice ! Service bien rythmé ni trop lent ni trop rapide. Carte des vins au verre peut être un peu limitée même s’il y a largement ce qu’il faut pour s’accorder avec les plats proposés. Nous recommandons sans hésiter le 1825 et ne manquerons pas d’y retourner.

Magnificent room with modern and neat decoration. Perfect 8-course tasting menu, original flavors, perfect cooking, well seasoned and beautiful presentation. Special mention to the lobster on its bed of crozets, a delight! Well-paced service, neither too slow nor too fast. The wine list by the glass can be a little limited even if there is more than enough to pair with the dishes offered. We recommend the 1825 without hesitation and will not hesitate to return.

布韦普雷昂-莫热斯Le 1825餐厅：法式美食与浪漫体验

Le 1825 - La Table est situé dans le Château de la Brûlaire, un bâtiment du XIXe siècle rénové avec soin pour allier tradition et modernité. Le restaurant a ouvert ses portes en juin 2020 et a rapidement gagné en popularité grâce à sa cuisine raffinée et son cadre enchanteur.

Restaurant Le 1825 - La Table: A refined culinary gem in Beaupréau-en-Mauges 

Nestled within the beautifully restored Château de la Brûlaire, Restaurant Le 1825 - La Table offers an exceptional dining experience that seamlessly blends history, elegance, and innovative French cuisine. Since its inauguration in 2020, this distinguished restaurant has become a beacon for food lovers and connoisseurs visiting Beaupréau-en-Mauges in the Pays de la Loire region of France.

The story of Le 1825 - La Table is closely intertwined with the heritage of the Château de la Brûlaire, a magnificent setting that adds to the restaurant’s unique charm and character. Here is a look at some pivotal moments in its history:

Restaurant Le 1825 - La Table opened in the Château de la Brûlaire, introducing refined French cuisine led by Chef Lucas Bahuon.

The restaurant earned acclaim from Gault&Millau, recognized for its harmonious balance of creativity and tradition in its dishes.

Featured in the prestigious MICHELIN Guide, the restaurant was celebrated for its elegant atmosphere and exceptional quality of dishes.

Culinary excellence meets historic elegance

Le 1825 - La Table is more than just a restaurant; it’s a destination where guests savor inventive French gastronomy infused with local flavors. Chef Lucas Bahuon’s expert touch transforms regional ingredients into masterpieces, reflecting both tradition and contemporary flair. Dining here means experiencing the charm of a historic château combined with a modern, sophisticated ambiance.

From the carefully curated menus to the attentive service, every detail is designed to offer an unforgettable gastronomic journey that delights the senses and celebrates the rich cultural heritage of the Maine-et-Loire area.

Dine within the stunning Château de la Brûlaire, where history and architecture create an inspiring atmosphere.

Experience expertly crafted dishes that combine local produce and creative techniques for balanced and integrated flavors.

Earned praise from renowned guides and critics, underscoring its status as a premier dining destination in the region.

Outdoor Seating

Restroom

Parking Options

Located in the majestic Château de in Beaupréau-en-Mauges, Restaurant Le 1825 - La table offers a unique dining experience that combines culinary artistry with historical charm. Guests can enjoy exquisite French cuisine crafted from local ingredients in an intimate and elegant setting.

Restaurant Le 1825 - La table

Un voyage culinaire raffiné mettant en avant des ingrédients locaux et de saison, élaboré par le chef Lucas Bahuon.

Fines pétales de gravlax de mulet de Loire, foie gras au Chambord, extraction de betterave vivifiée aux agrumes

Pain croustillant de silure de l'Erdre, caviar de Neuvic, condiment oseille

Lieu jaune de nos côtes, châtaignes, coques

Déclinaison autour du panais de la ferme du Cormier

Lapin fermier, anguille fumée de Loire en deux services, fenouil en trois textures, jus façon matelote

Figues, café Karnataca, meringue, granité à l’hibiscus

Chocolat, sésame, praliné, crème glacée

Menu Découverte

Menu découverte at restaurant le 1825 château de la brulaire in beaupréau-en-mauges france.

Embark on a refined culinary journey at Restaurant Le 1825, nestled within the enchanting Château de La Brulaire in Beaupréau-en-Mauges. Under the expert guidance of Chef Lucas Bahuon, the Menu Découverte offers a sophisticated collection of dishes celebrating local and seasonal ingredients, crafted with creativity and precision to delight discerning food lovers and travelers seeking authentic French haute cuisine.

Fines pétales de gravlax de mulet de Loire,

 delicately paired with foie gras infused with Chambord and invigorated beetroot extraction accented by fresh citrus notes. This starter balances elegance and bold flavors in a truly refined composition.

Another exquisite option is the pain croustillant de silure de l'Erdre, topped with luxurious caviar de Neuvic and complemented by a tangy sorrel condiment, delivering a harmonious blend of textures and tastes that celebrate regional bounty.

Discover the richness of the sea and land with the lieu jaune de nos côtes, a yellow pollock dish enhanced by hearty chestnuts and delicate cockles, creating a perfect seasonal harmony.

For a vegetable-focused entrée, the déclinaison autour du panais de la ferme du Cormier showcases parsnip in various textures and preparations, highlighting the farm's freshness and the chef's inventive approach.

Meat lovers will appreciate the lapin fermier featuring farm-raised rabbit paired with smoky Loire smoked eel served in two styles, complemented by fennel in three textures and enriched with a traditional matelote sauce, demonstrating masterful balance and depth.

Indulge in desserts that perfectly conclude your gastronomic experience: figues paired with aromatic Karnataca coffee, light meringue, and refreshing hibiscus granité offer a delicate balance of flavors and textures.

Alternatively, delight in the richness of chocolate combined with toasted sesame, praliné, and creamy ice cream, a decadent treat that comforts and excites the palate.

Creative use of local seasonal ingredients

 that reflect the terroir of Pays de la Loire.

Balanced flavors with subtle innovative touches

 that surprise and delight without overwhelming.

 enhancing the visual appeal of every plate in a refined château setting.

品味法国逼仄的小城魅力，尽享Le 1825 La Table的地道美食与浪漫氛围，开启味蕾探索之旅，立即预订您的美味体验！

宝普雷昂-莫热斯法国餐厅Le 1825，卓越美食体验

Beaupréau-en-Mauges Municipality

Un menu en plusieurs services offrant une sélection de plats raffinés.

Menu Promenade

Un menu plus élaboré avec des accords mets et vins.

Menu Balade

Une expérience gastronomique complète avec des plats signatures du chef.

Menu Bonaventure

探索Le 1825 - La table：一场味蕾的盛宴在法国美丽的博普雷奥恩-莫热，享受融合本地新鲜食材与精致烹饪艺术的顶级餐饮体验。此餐厅不仅以优雅的用餐环境著称，更以其丰富多样的菜单满足各种美食欲望。 

法国博普雷奥恩-莫热的美食天堂：Le 1825 - La table餐厅'}]} ,{

立即预订餐厅，开启您的美味之旅！

选择您的理想套餐，享受绝佳美味体验。

在Le 1825 - La table，您可以享受到多样化的菜单选择。无论是追求轻松的午餐还是丰富的晚餐体验，这里都能满足您的不同需求。

Menu Promenade：52欧元，精选多道精致菜肴，适合享受悠闲的用餐时光。

Menu Balade：70欧元，更加丰富的菜单，配以精心搭配的葡萄酒，带来更为奢华的用餐体验。

Menu Bonaventure：110欧元，享受由大厨签名菜肴组成的完整美食体验。

在Le 1825 - La table，您不仅可以享受美味佳肴，还能体验到独特的用餐环境和顶级的服务。

享受由专业厨师精心烹制的佳肴，配合优雅的用餐环境，感受真正的美食艺术。

Discover restaurant le 1825 at château de in beaupréau-en-mauges france.

Nestled within the picturesque walls of a historic château in Beaupréau-en-Mauges, Restaurant Le 1825 offers an exquisite dining experience that seamlessly blends refined French haute cuisine with local, seasonal ingredients. Guests are welcomed into an elegant setting where every detail, from the modern yet charming décor to the thoughtfully arranged tables, reflects a perfect harmony of tradition and innovation.

Le 1825's cuisine is celebrated for its creativity and balance, with dishes that showcase local produce in unexpected yet harmonious combinations. Highlights include scallops paired with persimmon and Jerusalem artichoke honey, autumnal veloutés with wild chanterelle mushrooms, and perfectly roasted cod accompanied by crunchy vegetables and sea foam. The tasting menus, including an 8-course journey, provide a well-paced and memorable culinary adventure that captivates both traditionalists and adventurous diners alike.

The restaurant's setting within the orangery of a castle provides a unique and soothing atmosphere, perfect for a leisurely lunch or an elegant dinner. Visitors praise the attentive and professional staff, including knowledgeable sommeliers who provide excellent wine pairing advice, enhancing the overall dining experience. The open kitchen concept adds a touch of transparency and connection to the culinary craft.

practical considerations and accessibility

Le 1825 caters to a range of guests with vegetarian and vegan options, a menu for children, and facilities that are wheelchair accessible. For convenience, free off-street parking and free street parking are available. The restaurant serves breakfast, lunch, and dinner, and offers a selection of beer, wine, and cocktails. Reservations are recommended to secure a spot in this sought-after destination.

While Le 1825 offers a remarkable dining experience, some visitors note that prices are higher compared to other local eateries, reflecting its Michelin-starred status and refined offerings. The wine list by the glass is somewhat limited, which may restrict wine pairing flexibility. Additionally, a few reviews mention occasional inconsistencies in service, particularly during busy times such as Sunday family lunches.

 including wheelchair access and free parking.

 include higher price point and limited wine list by the glass.

Pays de la Loire Region

探索位于博普雷奥恩·莫热的Le 1825 - La Table餐厅，体验丰富多彩的法式厨艺与迷人环境，享受本地和季节性食材的佳肴盛宴。

米卢勒洛瓦松餐厅，博普雷奥恩·莫热，浪漫法式美食

在博普雷奥恩·莫热的Le 1825 - La Table享受顶级的法式菜肴，融合本地新鲜食材和创新风味，预订您的座位吧！

博普雷奥恩·莫热Le 1825 - La Table，顶级法厨体验推荐

博普雷奥恩·莫热Le 1825 - La Table的营业时间，详细了解其周一闭馆或特殊节假日营业安排，计划您的用餐之旅。