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Cagnes-sur-Mer

L'Agapè est largement apprécié pour sa cuisine raffinée, son service attentionné et son ambiance chaleureuse. Les clients soulignent la qualité des plats, la fraîcheur des ingrédients et l'originalité des recettes. Le cadre en bord de mer ajoute à l'expérience culinaire, offrant une vue imprenable et une atmosphère romantique. Les réservations sont fortement recommandées en raison de la popularité croissante du restaurant.

Discover the exquisite charm of L'Agapè in Cagnes-sur-Mer France 

Nestled along the picturesque Promenade de la Plage in the heart of Cagnes-sur-Mer, L'Agapè offers an exceptional gourmet experience that masterfully blends local freshness with inventive culinary artistry. This intimate gem, helmed by the talented Chef Guillaume and warmly hosted by Morgane, enchants visitors with its refined dishes and impeccable service, all set against the soothing backdrop of the French Riviera's shimmering sea.

A refined dining journey with seasonal delights

L'Agapè’s menu is a thoughtful curation of seasonal specialties that emphasize quality over quantity, ensuring every dish shines with bold flavors and elegant presentation. Whether indulging in the celebrated discovery menu or sampling vegetarian-friendly options crafted from the freshest local produce, guests embark on a memorable tasting voyage. Signature plates such as velvety veal sweetbreads, perfectly cooked Turbot in subtle curry sauce, and creative amuse-bouches are highlights praised by visitors and critics alike.

From the moment you arrive, L'Agapè impresses with a genuinely welcoming atmosphere where you get to choose your table and enjoy attentive, passionate service. The cozy, elegantly decorated dining room with seaside views creates the perfect setting for an unforgettable meal. Owner Morgane’s personal touch and the team’s dedication to excellence transform every visit into a heartfelt experience, often complimented by thoughtful surprises like personalized dessert touches.

What are the operating hours of L'Agapè?

 L'Agapè operates from Wednesday to Sunday, with lunch service from 12:00 PM to 2:00 PM and dinner service from 7:00 PM to 9:00 PM. The restaurant is closed on Mondays and Tuesdays.

Is it necessary to make a reservation at L'Agapè?

 Yes, due to its popularity and limited seating, it is highly recommended to make a reservation in advance to ensure a table at L'Agapè.

 Yes, L'Agapè offers vegetarian-friendly dishes, and the menu changes every two months to incorporate seasonal and local ingredients.

L'Agapè enjoys a glowing reputation among both locals and visitors who rave about its creative cuisine, exceptional freshness, and heartfelt hospitality. Guests consistently highlight the intimate seaside setting complemented by meticulous service from Morgane and Guillaume, making every meal a joyous celebration of Provencal flavors and culinary passion. With a positive community sentiment, it’s clear that L'Agapè is not just a restaurant, but a beloved destination for authentic French Riviera dining experiences.

Europe

France

位于法国蔚蓝海岸的Cagnes-sur-Mer，L'Agapè是一家令人心驰神往的餐厅，融合了地中海的阳光、海风与丰富的海鲜盛宴。这里不仅是品味地中海美食的绝佳地点，更是体验法国南部悠闲生活方式的理想场所。

L'Agapè：地中海风情中的美味天堂

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PERFECTION.

That word alone sums up our experience of Sunday lunch today at L’Agapè. So if you’re not in the mood for reading then just take it as said and get yourself there pronto!

Or read on…

So, during an unanticipated heavy rainfall in Nice, most fortunately for us, this bijou restaurant happened to be situated next door to the equally bijou apartment we rented this weekend; along the Cannes-sur-Mer sea front. After a mad 15-second dash in the wet (it really was next door) we arrived at the restaurant to a very genuine welcome from Morgan (wife of the chef Guillaume). “Would you like to choose a table?” she asked. A first. And just… wow!

After being seated at our chosen table Morgan explained the menu. At first glance I worried the choices were too few. In hindsight I realise the menu was just as perfect as everything else about this place and, as Mr H reminded me, “do a few things but do them well”. That too must surely be this chef’s philosophy.

We opted for the “discovery menu” (complemented by a bottle of my favourite Pouilly Fumé) which took us on a mini mouthwatering tasting cruise. I only wish I’d thought to stop and photograph the whole journey rather than eating my way through this utterly sublime delicious “awakening of the everything” on a rainy afternoon. Naturally I’m lying! Eating was my priority so please trust my word and be thankful of the few photos I managed to slip in during my indulgent 90 minutes of devouring the most heavenly food in a long while.

Loved absolutely everything we ate today but special mention goes to the amuse bouche, the veal sweetbreads (YUM), Royal Squab and to the best Turbot I’ve ever tasted anytime, anywhere.

Thank you Chef Guillaume and Morgan. We very much look forward to a return visit sometime soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0eXRiRWt3RRAB&d=17924085&t=1

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Ein phantastisches Restaurant! Eigentlich auf der Durchreise haben wir dieses Haubenlokal von Guillaume und Morgane entdeckt und sind begeistert! Ein kleines, sehr feines Restaurant mit sehr liebevollem und kompetenten Service von Morgan, tolle Präsentation der Speisen: Deliziöse Amuses Geules, die Vorspeisen (Jakobsmuschel auf dreierlei Art, pochiertes Ei in einem Linsenvelouté) waren köstlich. Auch die Hauptspeisen waren ein großartiges Geschmackserlebnis: Geschmorte Rindsbacken à la Bourgignon und ein Steinbutt in leichter Currysauce mit knackigem saisonalen Gemüse. Und der Jardin Exotique war der krönenden Abschluss! Wir kommen wieder!

A fantastic restaurant! We actually discovered this award-winning restaurant run by Guillaume and Morgane while we were passing through and we were thrilled! A small, very fine restaurant with very loving and competent service from Morgan, great presentation of the food: delicious amuses geules, the starters (scallop three ways, poached egg in a lentil velouté) were delicious. The main courses were also a great taste experience: Braised beef cheeks à la Bourgignon and a turbot in a light curry sauce with crunchy seasonal vegetables. And the Jardin Exotique was the crowning glory! We'll be back!

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Dans les endroits touristiques il n'est pas rare que dans les restaurants on paye souvent plus l'emplacement que la cuisine qu'on retrouve dans notre assiette.
Mais en ce beau samedi ensoleillé, sur le bord de mer de Cagnes-sur-mer, c'est une toute autre expérience qui nous attendait...
Si le cadre était sublime, face à la mer, installés au frais dans une salle intimiste à la décoration élégante, nous avons vécu avec mon épouse un moment d'émerveillement gustatif qui surpasse de loin les meilleures expérience que nous avons pu expérimenter au restaurant.
Le service était impeccable, aux petits soins, avec des explications claires et pleines de passion sur tout ce qui nous était présenté, des petites mises en bouches aux plats, en passant par le pain d'une boulangerie centenaire, l'huile d'olive de leurs propres Oliviers et j'en passe certainement. Un véritable amour du produit qui se manifeste également dans les assiettes.
Au moment du dessert nous avons été touchés par une petite attention personnalisée pour notre anniversaire de mariage que nous avions brièvement mentionné au cours du repas. Ce sont des détails comme cela qui transforment un repas et subliment l'expérience.
La carte change régulièrement donc je ne rentrerai pas en détails dans les plats qui nous ont été proposés, et j'en parlerai certainement beaucoup moins bien que la façon dont ils nous été présentés. Mais je dirai : faites confiance au chef, laissez vous porter par sa cuisine, évadez vous!
Ce moment à l'Agapè à été le point culminant de notre escapade sur la côte d'Azur. Un moment hors du temps, par et pour la passion de la belle cuisine.

In tourist places it is not uncommon that in restaurants we often pay more for the location than for the cuisine we find on our plate.
But on this beautiful sunny Saturday, on the seaside of Cagnes-sur-mer, a completely different experience awaited us...
If the setting was sublime, facing the sea, seated in a cool, intimate room with elegant decoration, my wife and I experienced a moment of taste wonder that far surpasses the best experiences we have had in the restaurant.
The service was impeccable, attentive, with clear and passionate explanations of everything presented to us, from small appetizers to dishes, including bread from a century-old bakery, olive oil of their own Oliviers and I'm sure there are more. A true love of the product which also manifests itself on the plates.
At dessert time we were touched by a little personalized attention for our wedding anniversary that we had briefly mentioned during the meal. It's details like this that transform a meal and enhance the experience.
The menu changes regularly so I will not go into detail about the dishes that were offered to us, and I will certainly talk about them much less well than the way they were presented to us. But I will say: trust the chef, let yourself be carried away by his cuisine, escape!
This moment at Agapè was the highlight of our getaway on the French Riviera. A timeless moment, by and for the passion for beautiful cuisine.

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Une vraie découverte (merci Michelin).
Moment inoubliable avec des hôtes au top.
Une cuisine inventive et savoureuse avec des produits locaux.
Un rapport qualité prix exceptionnel face à la mer.
Je recommande et je recommande 😉
Vous ne pouvez pas être déçus.

A real discovery (thanks Michelin).
Unforgettable moment with top hosts.
Inventive and tasty cuisine with local products.
Exceptional value for money facing the sea.
I recommend and recommend 😉
You can't be disappointed.

法国坎格-瑟尔梅L'Agapè餐厅：地中海美食体验

L'Agapè est un restaurant gastronomique situé en bord de mer à Cagnes-sur-Mer, dirigé par le chef Guillaume Winterstein et sa compagne Morgane David. Ouvert en 2023, le restaurant a rapidement gagné en popularité grâce à sa cuisine moderne et créative, mettant en avant des ingrédients locaux et de saison.

L'Agapè: A Modern Culinary Gem on the French Riviera 

Nestled along the picturesque Promenade de la Plage in the charming town of Cagnes-sur-Mer, France, L'Agapè has swiftly emerged as a beacon of modern French gastronomy. Since opening its doors in 2023, this intimate seaside restaurant has captivated the hearts and palates of locals and travelers alike, thanks to its inventive cuisine and heartfelt dedication to quality.

L'Agapè was founded by the talented chef Guillaume Winterstein and his partner Morgane David, whose shared vision focuses on showcasing the finest seasonal and local ingredients from the Provence-Alpes-Côte d'Azur region. Their commitment to freshness and creativity manifests in every dish, crafting a dining experience that is both deeply traditional and refreshingly contemporary.

Milestones in L'Agapè's Brief but Impactful History

L'Agapè opened its doors, quickly gaining acclaim for its exceptional cuisine and service.

The restaurant was featured in the prestigious Michelin Guide, affirming its dedication to culinary quality and innovative flavors.

L'Agapè’s rise in just a few years is a testament to the team’s passion and the vibrant food culture of the French Riviera. The restaurant’s intimate setting overlooking the sea perfectly complements the exquisite dishes, creating a memorable ambiance that delights visitors, whether they are foodies seeking the latest gourmet hotspot or travelers craving authentic local flavors.

Guests consistently praise L'Agapè for its attentive service led by Morgane David and the masterful culinary creations from Chef Guillaume Winterstein. The menu, though thoughtfully concise, offers a "discovery" tasting journey that highlights the best of local produce with dishes such as veal sweetbreads, Royal Squab, and delicately prepared turbot. The passion and precision that go into each plate make dining here an "awakening of the senses." 

 offering stunning views of the Mediterranean.

 celebrated through innovative French cuisine.

 underscoring its quality and culinary innovation.

L'Agapè is not just a restaurant; it is a celebration of the French Riviera’s rich gastronomy and the embodiment of a passionate culinary partnership. Whether you are enjoying a leisurely lunch or a romantic dinner, the combination of exquisite food, warm hospitality, and breathtaking surroundings ensures an unforgettable experience.

Outdoor Seating

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Vegetarian Food

Draped in the warmth of the Mediterranean sun, L'Agapè emerges as a culinary oasis along the vibrant Promenade de la Plage in Cagnes-sur-Mer. This extraordinary establishment invites gastronomes and wanderers alike to savor a mosaic of flavors that celebrates the region's rich culinary heritage. Dining here offers more than just a meal; it is an experience of serenity enriched by the gentle lull of the ocean mingling with the laughter of friends and the clinking of glasses.

L'Agapè

Le menu change tous les deux mois et propose des plats élaborés à partir de produits frais, de saison et locaux.

Œuf Parfait Biologique et velouté de petits pois primeur, râpé de raifort

Raviole de Volaille Terre de Toine de Pierlas, bouillon de légumes et Miso d’orge

Épaule d’Agneau de Lait de Sisteron confite, légumes primeurs façon Navarin

La pêche du jour selon l’arrivage, petits pois cuit à la Française, lard paysan fumé, Jus de Morille comme une blanquette

Moelleux chocolat et sa glace Kalamansi

Riz au Lait à la Vanille de Madagascar et Caramel Beurre salé

Menu à la carte

A refined menu at L'Agapè in Cagnes-sur-Mer

Nestled along the stunning Promenade de la Plage in Cagnes-sur-Mer, L'Agapè offers a culinary experience defined by refined simplicity and exceptional quality. This intimate restaurant invites you to savor a thoughtfully curated à la carte menu, showcasing fresh, seasonal ingredients and the chef's passion for authentic flavors and local sourcing.

Begin your meal with elegant starters that balance delicate textures and vibrant tastes. The Œuf Parfait Biologique is a perfect organic egg paired with a velouté of early spring petits pois, finished with the bright, peppery zest of grated horseradish. Alternatively, delight in the Raviole de Volaille Terre de Toine de Pierlas, a poultry ravioli served in a vegetable broth enriched with barley miso, offering a subtle umami depth.

Main courses showcasing regional excellence

For the main course, the menu celebrates the bounty of Provence with expertly prepared dishes. The Epaule d’Agneau de Lait de Sisteron is a melt-in-your-mouth milk-fed lamb shoulder, slow-cooked and accompanied by primeur vegetables in a Navarin style stew. Seafood lovers will appreciate the catch of the day, served with French-style petits pois, smoky country bacon, and a morel jus that evokes the classic blanquette tradition with a refined twist.

End your dining experience on a sweet note with exquisite desserts crafted to delight. The Moelleux chocolat is a richly moist chocolate cake paired with refreshing Kalamansi ice cream, delivering a perfect balance of warmth and citrus brightness. Alternatively, indulge in the creamy Riz au Lait infused with Madagascar vanilla and topped with salted butter caramel, a classic French comfort with an elegant finish.

L'Agapè complements its culinary offerings with a well-selected beverage list including fine wines, regional beers, and carefully crafted cocktails. Whether you are joining for lunch or dinner, the attentive service ensures an impeccable and personalized experience. The menu evolves with the seasons, embracing fresh local produce and inventive preparations that honor both tradition and innovation.

Œuf Parfait Biologique with pea velouté and horseradish, Raviole de Volaille with vegetable broth and barley miso.

Milk-fed lamb shoulder Navarin style, daily catch with French peas, smoked bacon, and morel jus.

Chocolate moelleux with Kalamansi ice cream, vanilla rice pudding with salted butter caramel.

A selection of wines, beers, and cocktails complement the menu. Seasonal specials reflect the freshest local ingredients.

探索法国Cagnes-sur-Mer的L'Agapè餐厅，享受地中海美食盛宴，感受独特的海滨氛围。立即预订，开启味蕾之旅！

Cagnes-sur-Mer海滩餐厅L'Agapè 享受海景美食

Alpes-Maritimes County

Menu déjeuner proposant une sélection de plats du moment.

Déjeuner à l'ombre du Mûrier

Menu dégustation mettant en avant les spécialités du chef.

Découverte de l'Agapè

Menu gastronomique complet pour une expérience culinaire raffinée.

Épicurien de l'Agapè

享受地中海风情中的顶级美味体验！！'}]}]}, {

探索法国Cagnes-sur-Mer的美食宝地——L'Agapè餐厅！'}]}]}, {

Provence-Alpes-Côte d'Azur Region

Experience exquisite cuisine at L'Agapè in Cagnes-sur-Mer, offering sea views, seasonal menus, and local ingredients for a memorable dining.

L'Agapè Restaurant Cagnes-sur-Mer | Fine Dining & Sea View

Visit L'Agapè restaurant in Cagnes-sur-Mer for innovative French cuisine, seasonal dishes, and a romantic seaside ambiance. Reserve your table today!

Discover L'Agapè - Gourmet Restaurant in Cagnes-sur-Mer

Opening hours for L'Agapè, Cagnes-sur-Mer. Find opening hours for L'Agapè restaurant on Promenade de la Plage, Cagnes-sur-Mer - novacircle.com

法国坎格-瑟尔梅L'Agapè餐厅：地中海美食体验

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