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Nice

Flaveur is highly praised for its innovative and bold cuisine, blending local ingredients with international flavors. The intimate setting and attentive service enhance the dining experience, making it a top choice for food enthusiasts in Nice.

Flaveur: A Michelin-Starred Culinary Journey in Nice

Nestled in the heart of Nice at 25 Rue Gubernatis, Flaveur stands out as a beacon of gastronomic innovation and refined dining. This two-star Michelin restaurant offers an extraordinary culinary experience that blends Mediterranean freshness with subtle Asian influences, creating a menu that delights adventurous food lovers and trend-conscious travelers alike.

Exceptional Dining Experience and Menu Highlights

Flaveur’s tasting menus are a showcase of culinary artistry, with options like the "Menu Exploration" and the more elaborate "Menu Toutes Latitudes." Each course is thoughtfully crafted, featuring a harmonious mix of seafood and fresh ingredients, complemented by innovative sauces and flavor combinations. The subtle Asian touches in some dishes offer a unique twist on classic French cuisine, making it a memorable feast for the palate.

The dining experience at Flaveur is leisurely and immersive, typically spanning several hours for the full tasting menu.

 This paced approach allows guests to savor each course fully, though it requires setting aside ample time for an evening here.

Flaveur’s attentive team strives to provide engaging service, with servers explaining each course’s nuances, often in English to cater to international guests. The cozy and intimate atmosphere emphasizes quality over quantity, with just one seating per night ensuring focus on each table. While some guests have noted the pace can feel lengthy and service timing could improve, many appreciate the genuine hospitality and culinary passion evident throughout the meal.

 Lunch is served Tuesday to Friday from 12:00 to 14:00, and dinner Tuesday to Saturday from 19:30 to 22:00.

 Due to its popularity and limited seating, booking ahead is essential to secure your place.

 Tasting menus range from €220 to €315, with wine pairings available for an additional €80 to €140.

 The restaurant is wheelchair accessible, welcoming guests with mobility challenges.

 Flaveur operates for lunch from Tuesday to Friday, 12:00 to 14:00, and for dinner from Tuesday to Saturday, 19:30 to 22:00.

Is it necessary to make a reservation at Flaveur?

 Yes, reservations are required due to the restaurant's popularity and limited seating.

What is the price range of the tasting menus at Flaveur?

 The "Menu Exploration" is priced at €220 for 6 courses and €265 for 7 courses, while the "Menu Toutes Latitudes" is priced at €315 for 9 courses.

Does Flaveur offer wine pairings with their tasting menus?

 Yes, Flaveur offers wine pairings with their tasting menus, with options ranging from €80 to €140.

Is Flaveur accessible for individuals with mobility challenges?

The Flaveur community reveres this restaurant for its inventive cuisine and the remarkable blend of flavors that elevate classic dishes into artful creations. Guests enjoy the thoughtful service and the unique ambiance that makes each visit special. While some patrons mention the extended duration of the tasting experience and suggest improvements in pacing, the overall sentiment remains overwhelmingly positive, praising the restaurant as a must-visit gourmet destination in Nice.

Whether you are a foodie, a cultural explorer, or a traveler seeking exceptional dining, Flaveur promises a distinctive experience that celebrates culinary craftsmanship in the vibrant setting of Provence-Alpes-Côte d'Azur.

Europe

France

在法国尼斯的迷人街头，有一家令人心驰神往的餐厅——Flaveur。这家餐厅不仅以其创新的菜肴和精致的用餐体验闻名，还融合了地中海的丰富风味与现代烹饪艺术。走进这里，仿佛开启了一场味蕾的盛宴，每一道菜都讲述着厨师对食材的热爱与创造力。

Flaveur的菜单融合了传统法式风味与现代创新，令人难以抗拒。推荐尝试他们的招牌菜——香煎海鲈鱼，配以柑橘酱汁，鲜嫩多汁，令人回味无穷；以及特色甜点——柠檬塔，酸甜交织，完美收官。酒单上精选的本地葡萄酒与特色鸡尾酒，为每一顿饭增添别样风味。

Flaveur由一对热爱创新的厨师夫妇创立，起初只是一个小小的餐厅，凭借其独特的菜肴和卓越的服务迅速赢得了当地人的喜爱。如今，他们不断探索新的食材与技艺，将传统与现代完美融合，成为尼斯美食界的明星。

无论是想要体验地中海的鲜美，还是寻找一场视觉与味觉的盛宴，Flaveur都是您的理想选择。欢迎您前来品尝，留下您的美好回忆，也期待您的分享与评价。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIeGVYdjZRRRAB&d=17924085&t=1

places/ChIJu3VywqXazRIRjj6xExZ6iBo/reviews/ChdDSUhNMG9nS0VJQ0FnSURIeGVYdjZRRRAB

There are few two-stars Michelin restaurants nearby. I visited two of them during this holiday. Unfortunately, I think I got the hopes up too high.

As much as I really appreciated the effort the chef made (some of them are good enough to get stars), this place seemed to have room for some improvements.  Especially, the hospitality and the service was definitely not qualified for Michelin two stars restaurant based on my experiences.

It had taken more than 30 mins to have the next dish in some case since they took the previous dish away and I think it took almost 6 hours to finish the dinner. (They might have had some communication miss during the serve...)

It's okay to have some proud as a Michelin restaurant, but it was a bit nuisance to see the attitude of the server. It was not only us to think that way, because the other people around me actually said the same. I haven't felt that way when even I visited several higher-ranked restaurants in Paris or the other cities ever. I felt a bit sorry for a promising and talented restaurant to be evaluated this way.

Last but not least, it might be not the best place for  Asian tourists for some reason. If you taste the dishes, you can easily acknowledge the familiar Asian touch. It may be not a kinda restaurant you expect when it comes to French dining. (It's a matter of getting used to it. Western people may possibly think different way)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNueFBuVXd3RRAB&d=17924085&t=1

places/ChIJu3VywqXazRIRjj6xExZ6iBo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNueFBuVXd3RRAB

One of the top Michelin 2 star experience we had.

The quality of food is definitely top notch! The creativity and the mix of ingredients were surprisingly blended together nicely. The waiter tried his best to explain each courses in English and the level of service made us felt welcomed. As Chinese we noticed hints of Asian flavors being combined with others and it was definitely a nice bonus - it's very refreshing!

The only downside to us (or we are just not used to this) is that the dinner started at 8pm and lasted until 12:30pm. As much as we love the food, the timing made it difficult to enjoy after quite a bit of long wait in between courses. We thought it would be a nicer experience if the restaurant noticed people looking tired and found a way to improve on timing based on each customers' needs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5MXVUOE1nEAE&d=17924085&t=1

places/ChIJu3VywqXazRIRjj6xExZ6iBo/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5MXVUOE1nEAE

There were couple of flaws but everything else was excellent.
I will only mention the flaws:

1. There was a crab appetizer and my wife had little shells in hers. Mine was fine. We raised that to the waitress and she said that she is sorry and for this level of restaurant I expected some compensation but none was given.

2. Our waitress had a heavy  French accent and I didn't understand half of what she explained about the menu. For some reason she was replaced at some point with another waiter, a man who spoke very quietly. It was strange how the waitress disappeared.

3. We had the exploration menu and the second and last dessert was a disappointing  finish. It was constructed of 6 small plates where the first three were bland, the mango mousse was sweet and ok, the toffee candy was extremely sweet and the last candy was bitter but interesting. I think the dessert was good on its own but the food beforehand was so delicious that this dessert didn't do it justice.

4. As other reviewers had mentioned it took a long time for the food to be served since they wait for all of the tables and serve them at the same time. At the end we were anxious to leave since we were sitting for 4 hours and half now. After we left the chef chased us on the street to say thank you which was sweet but if they have this intention maybe somehow the waiter should have told us so we could wait for him inside.

I definitely expected more compared to the other 2 star restaurant I have been in Paris but we were overall satisfied with the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4cDczRlNBEAE&d=17924085&t=1

places/ChIJu3VywqXazRIRjj6xExZ6iBo/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4cDczRlNBEAE

I really want to love this place. But a couple flaws keep me from giving it a pure 5 stars. One thing you should know is there only have one seating a night. Meaning the full tasting menu is 4 1/2 hours long! If you aren’t prepared to spend your entire night here I would think again. They do have a shorter 3 hour tasting menu also. They made it clear in the beginning that the service cannot be sped up as everyone gets served at once.

Apart from that, only two servers for the entire restaurant. It’s totally manageable. But if you expect ultra fast service to clean the crumbs or fill your glass you may need to wait a little.

The food itself was amazing. Some courses were very broken down into tinier parts. If I made one critique, it’s that it’s a little too saucy at time. Heavily reliant on fish and seafood, which is the theme of the restaurant. It’s a good long meal if you got the time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3cXJhcUR3EAE&d=17924085&t=1

places/ChIJu3VywqXazRIRjj6xExZ6iBo/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3cXJhcUR3EAE

Very unique flavors! Enjoyed the experience & wonderful menu!

尼斯法国Flaveur高端美食餐厅，体验地中海风情

Flaveur, located at 25 Rue Gubernatis in Nice, France, is renowned for its innovative French cuisine that blends local ingredients with international flavors. The restaurant is helmed by brothers Gaël and Mickaël Tourteaux, who have earned two Michelin stars for their culinary excellence.

Flaveur Michelin Two-Star Culinary Journey in Nice France History Overview 

Nestled in the heart of Nice at 25 Rue Gubernatis, Flaveur stands as a beacon of gastronomic excellence in the Provence-Alpes-Côte d'Azur region of France. This Michelin two-starred restaurant is the brainchild of the talented brothers Gaël and Mickaël Tourteaux, whose passion for cooking has shaped a unique culinary destination that beautifully marries tradition with innovation.

The Tourteaux brothers' culinary journey was ignited by a shared passion that led them to train at some of the most prestigious kitchens in France, including the iconic Negresco under renowned chef Alain Llorca. Their backgrounds are as diverse as their cuisine — growing up in Réunion and Guadeloupe, they bring an extraordinary blend of local French ingredients infused with exotic, tropical flavors that spark the imagination and delight the palate.

Flaveur’s rise in the culinary world is marked by significant achievements that reflect its commitment to excellence and innovation. In 2011, the restaurant was awarded its first Michelin star — a testament to its exceptional cuisine and creative approach. This accolade was elevated in 2018 when Flaveur proudly received its second Michelin star, positioning it among the elite dining establishments in the French Riviera.

Looking towards the future, Flaveur is poised to continue its trajectory of excellence. By 2025, it is set to be recognized with a prestigious score of 17/20 and four toques in the acclaimed Gault & Millau guide, further cementing its status as a must-visit destination for food lovers and travelers seeking a truly refined dining experience.

is an artful fusion that highlights the rich bounty of local French produce while incorporating subtle Asian and tropical hints inspired by the brothers’ heritage. This innovative approach has delighted foodies, chefs, and critics alike, establishing the restaurant as a leader in contemporary French gastronomy.

 - From the first star in 2011 to the prestigious second star in 2018, marking Flaveur’s culinary excellence.

 - Anticipated 17/20 score and four toques in 2025, highlighting consistent quality and innovation.

 - Culinary creations infused with flavors inspired by Réunion and Guadeloupe, offering a distinct and memorable dining experience.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Vegetarian Food

In the heart of Nice, a culinary gem awaits at Flaveur, where each dish tells a story of tradition intertwined with modern creativity. Tucked away on Rue Gubernatis, this restaurant is a sanctuary of gastronomic exploration, enticing both locals and visitors to indulge in a vibrant tapestry of flavors. The ambiance is a harmonious blend of contemporary elegance and warm, intimate charm, making it an inviting haven for food enthusiasts. Flaveur prides itself on its dedication to fresh, seasonal ingredients, sourced from the sun-kissed lands of Provence-Alpes-Côte d'Azur. Each plate is a masterpiece, thoughtfully crafted to celebrate the rich culinary heritage of the region while also introducing innovative flair. Diners can embark on a journey through a meticulously curated menu that reflects inspirations from both land and sea, showcasing everything from succulent Mediterranean seafood to aromatic, herb-infused meats. The experience extends beyond just food; the carefully selected wine pairings elevate every bite, guiding you through a delightful array of local vintages that resonate with the dishes’ flavors. As the sun sets, the candlelit tables create a magical atmosphere, inviting guests to linger a little longer, savoring the moment as much as the meal. Just a stone’s throw from the azure coastline, Flaveur serves as an exquisite reminder that Nice is not only a feast for the eyes, but for the palate as well. A visit here is more than indulgence; it is a celebration of life, captured through the artistry of fine dining, waiting to entice your senses and lure you back for more.

Flaveur

Flaveur propose deux menus dégustation : le Menu Exploration à 220€ et le Menu Toutes Latitudes à 315€, offrant une expérience culinaire unique.

Menu Exploration

Menu Toutes Latitudes

Menus Dégustation

在尼斯的心脏地带，探索由厨艺大师带来的极致美味体验。

享受一系列精致的开胃菜，包括烟熏剑鱼、柠檬腌制以及新鲜香草，为您的用餐之旅开启完美序幕。

两款特色菜单：探索菜单提供丰富的海鲜与地中海风味，融合了烟熏剑鱼、辣椒、香草和新鲜蔬菜，带来层次丰富的味觉体验。

甜点菜单包括特色水果、奶酪和精致的甜品，为您的用餐体验画上完美句号。

丰富的饮品选择，包括地中海特色葡萄酒、清新鸡尾酒和芳香咖啡，完美搭配您的每一道佳肴。

不可错过的美味包括烟熏剑鱼和柠檬腌制，为味蕾带来新鲜的海洋风情。

探索尼斯Fiaveur餐厅，享受地道法式美食和独特的用餐体验，激发味蕾的盛宴，立即开启精彩的味觉之旅！

尼斯Flaveur法国餐厅，美食体验，靠近海边

Alpes-Maritimes County

Un menu de 6 services mettant en avant des accords audacieux entre produits locaux et saveurs exotiques.

Un menu de 9 services offrant une expérience culinaire complète avec des influences du monde entier.

无论你是美食探险家还是文化旅行者，Flaveur都能满足你的味蕾。这里的菜单丰富多样，提供两种极具吸引力的选项，满足不同的口味和探索欲望。

在法国尼斯的心脏地带，Flaveur餐厅以其创新的菜单和令人难忘的用餐体验闻名。这里融合了本地新鲜食材与异国风味，打造出独一无二的味觉盛宴。

售价为220欧元的菜单探索提供了六道菜的盛宴，厨师巧妙地将本地食材与异域风味结合，带来大胆的味觉碰撞。

而售价为315欧元的菜单——‘全部纬度’则涵盖九道菜，带你领略来自全球的多样文化和风味，享受一场真正的环球美食之旅。

无论你选择经典的本地融合菜单还是追求全球多样的美食体验，Flaveur的菜单都将带给你难忘的味蕾盛宴。在尼斯探索这个美食天堂，体验一场跨越文化的味觉之旅。

尼斯美食新体验：Flaveur的优缺点分析

Flaveur以其创新且大胆的菜肴闻名，融合了本地与国际的多样风味，为食客带来独特的味觉盛宴。这家米其林两个星级餐厅不仅在美食上别具匠心，还在用餐环境中营造出一种私密而优雅的氛围，适合追求高端餐饮体验的旅客。 

Provence-Alpes-Côte d'Azur Region

探索尼斯Flaveur餐厅，享受融合本地食材与国际风味的创新菜肴，享受优雅氛围和卓越服务，预订您的独特用餐体验！

尼斯Flaveur米其林星级餐厅，创新法式美食体验

在尼斯的Flaveur餐厅，体验由两位米其林星级厨师带来的创意法国菜肴，享受优质服务和精选葡萄酒，预订不容错过！

尼斯Flaveur特色美食体验，米其林星级餐厅推荐

访问尼斯著名的Flaveur餐厅，体验创新法式风味，享受优雅环境和专业服务，确保您的美食之旅难忘！

尼斯法国Flaveur高端美食餐厅，体验地中海风情

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