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优势

Marseille

Les clients apprécient la cuisine raffinée et inventive du chef Ludovic Turac, mettant en avant des saveurs méditerranéennes et provençales. Le service est décrit comme attentionné et professionnel, avec une vue imprenable sur le Vieux-Port de Marseille. Les menus dégustation, tels que "Les Essentiels" et "De la Mer à la Terre", sont particulièrement appréciés pour leur créativité et la qualité des ingrédients utilisés.

坐落于迷人的马赛港畔，Une Table au Sud是一家深受食客喜爱的高级餐厅，以其独特的地中海与普罗旺斯风味融合而闻名。

Une Table au Sud：马赛的海滨美食宝藏

由厨师卢迪维克·图拉克（Ludovic Turac）主理，Une Table au Sud以其创新和精致的菜肴赢得了众多食客的赞誉。其菜单包括“必点菜肴”和“海陆盛宴”，每一道都展示了新鲜食材的绝佳品质和厨师的巧思。

Une Table au Sud每周二至周六中午和晚上营业，周日中午也开放，周一全天休息。餐厅提供素食及纯素选项，建议提前预订。此外，停车场便利，宠物可携带至户外露台，儿童菜单亦可按需提供。

社区反馈积极，顾客们尤其喜欢厨师卢迪维克的创新菜肴，和他对高品质食材的坚持。餐厅的服务也被赞赏为细腻而专业，提供无与伦比的用餐体验。

Europe

France

位于法国马赛的Une Table au Sud是一家令人难忘的餐厅，以其独特的地中海风味和温馨的氛围吸引着众多美食爱好者。这里不仅提供丰富多样的地中海菜肴，更以其精致的用餐体验成为当地的美食地标。无论是悠闲的午餐还是浪漫的晚餐，Une Table au Sud都能带给你难以忘怀的味蕾盛宴。 

Sophisticated restaurant with water views spotlighting imaginative local & global fare, plus wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmM3Zpamx3RRAB&d=17924085&t=1

places/ChIJ2wT_Z7_AyRIReYAJPtAsN58/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmM3Zpamx3RRAB

Great dinner experience! I absolutely loved the vibe as it was matching the quay outside with seafood and water decor. The staff were very polite, professional, and  with eye to detail. The food itself was very pleasant. We had the 7 course set menu and I loved everything on it. The most, I loved the blue lobster and the desserts were nice as they were fresh, fruity, and not too heavy. They also served 3 types of bread, which was a bit much for me personally as matching 3 breads with 7 courses is too much. But, the first bread with olives was absolutely delicious as it was warm, tasty, and very soft. Overall, great place that I highly recommend!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aUk3QXpBRRAB&d=17924085&t=1

places/ChIJ2wT_Z7_AyRIReYAJPtAsN58/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aUk3QXpBRRAB

The best meal I had in Marseille, Michelin restaurant 2024.
I was taking their lunch set menu which was €85.
All the food was very tasty and creative.
The olive bread did surprise me a lot, I can't stop myself finishing the whole bread.
The fish was excellent, it was so tender and fresh. The dessert was very creative.
An absolutely outstanding restaurant which you shouldn't miss!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNVBiclhREAE&d=17924085&t=1

places/ChIJ2wT_Z7_AyRIReYAJPtAsN58/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNVBiclhREAE

Perfect in all respects. Lovely view of the harbour, charming and highly efficient staff, wonderful inventive food with references to Provence and Armenia. Presentation of the dishes is beautiful. A truly memorable experience. One gets to meet the young chef at the end which is a great bonus.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNHByeGNnEAE&d=17924085&t=1

places/ChIJ2wT_Z7_AyRIReYAJPtAsN58/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNHByeGNnEAE

This was an incredible experience. The food was killer. Everything was cooked and seasoned to perfection. Service was amazing. The wine pairings were perfect and appropriate pours. We were not even buzzed after dinner.
Our only complaint was the timing of the courses. About half way through the courses started slowing down. I'm not sure if this was intentional.
That's a minor grievance compared to the overall experience we had.
Thank you for such a memorable visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIaF9ybkp3EAE&d=17924085&t=1

places/ChIJ2wT_Z7_AyRIReYAJPtAsN58/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIaF9ybkp3EAE

Thank you from NYC for an unforgettable dining experience! They were so accommodating with allergies/restrictions. Truly amazing staff as well.

马赛Une Table au Sud法式餐厅，海景美食体验

Une Table au Sud est un restaurant gastronomique situé au cœur de Marseille, dirigé par le chef Ludovic Turac. Depuis sa reprise en 2012, le restaurant a su s'imposer comme une référence culinaire en mettant en avant des produits locaux et de saison, offrant une expérience culinaire unique avec une vue imprenable sur le Vieux-Port.

Une Table au Sud: A Culinary Legacy in Marseille Harborfront Dining 

Nestled at 2 Quai du Port in the heart of Marseille, Une Table au Sud stands as a beacon of culinary artistry and maritime charm. From its inception in 1999, this distinguished restaurant has woven a tapestry of Mediterranean and Armenian flavors, reflecting the rich cultural fabric of Provence-Alpes-Côte d'Azur and its vibrant port city. Known for its sophisticated ambiance and inventive menus, it offers diners an exquisite waterfront experience unmatched in southern France.

Established in 1999 by the visionary Chef Lionel Lévy, Une Table au Sud quickly became a cornerstone of Marseille’s gastronomic scene. Chef Lévy’s passion for blending fresh local ingredients with the warm, aromatic spices of Armenian cuisine gave the restaurant a distinctive voice. Within its charming harborfront setting, the eatery captured the essence of maritime Provence, emphasizing seafood delicacies that harmonize beautifully with the Mediterranean climate and culture.

In 2013, a significant chapter began when Chef Ludovic Turac took the helm. Bringing youthful energy and a refined palette, Chef Turac honored the restaurant’s Mediterranean-Armenian roots while imbuing the menu with contemporary culinary innovations. His dedication to excellence and creativity soon earned him national acclaim.

Chef Turac's crowning achievement came in 2015 

when he became the youngest Michelin-starred chef in France, a testament to his exceptional skill and the restaurant’s rising prestige.

With its stunning views of Marseille’s bustling harbor, Une Table au Sud offers not just a meal but a full sensory journey. From the inviting decor that echoes the nearby quay's marine atmosphere to an expertly curated wine list and attentive service, every detail is crafted to delight. The restaurant’s commitment to fresh, imaginative dishes ensures a memorable gastronomic experience that celebrates both local tradition and innovation.

 marks the birth of a culinary landmark in Marseille.

2013 new leadership by Chef Ludovic Turac

 highlights the restaurant’s pinnacle of culinary excellence.

Restroom

Parking Options

Dine In

Perched gracefully along the vibrant Quai du Port, ‘Une Table au Sud’ is not just a restaurant; it's an immersive culinary experience that embodies the soul of Marseille. The gentle lapping of waves against the quay sets a serene backdrop for an escapade into the rich flavors of Provence. Here, sunlight dances on the water's surface by day, and the soft glow of lanterns illuminates a sense of warmth by night, inviting guests to linger longer. The menu bursts with the fresh bounty of the Mediterranean, where each dish tells a story of tradition intertwined with innovation. Savor expertly crafted local specialties, such as bouillabaisse—an aromatic fish stew that pays homage to the region's fishing heritage—or indulge in the delicate finesse of ratatouille, a dish replete with the vivid colors of summer's harvest. Each plate is a palette of flavors, artfully arranged to please not just your palate but your eyes as well. As you sip a glass of local rosé, take a moment to absorb the enchanting surroundings. The lively buzz of the port offers a unique ambiance; you might hear the distant calls of seagulls mingling with the laughter from nearby cafés or catch snippets of conversations from fellow travelers, each adding to the vibrant tapestry of the moment. ‘Une Table au Sud’ stands as a testament to Marseille’s cultural mosaic, inviting food lovers and wanderers alike to delight in a feast by the sea. For those on a quest for authentic culinary experiences in the heart of Provence-Alpes-Côte d'Azur, this gastronomic haven promises to be a highlight of any visit. Here, every meal is an ode to the flavors of the south, capturing the essence of this historic port city.

Une Table au Sud

Découvrez nos menus raffinés mettant en avant les saveurs méditerranéennes et provençales.

Les Essentiels

Menu en 5 étapes

Menu en 8 étapes

Menus de Une Table au Sud

Discover Une Table au Sud's exquisite tasting menus in Marseille's vibrant harbor district.

Nestled at 2 Quai du Port, Une Table au Sud invites you to indulge in refined culinary journeys that artfully blend Mediterranean freshness with Armenian zest. Each dish is thoughtfully crafted from seasonal seafood, local vegetables, and an array of Mediterranean herbs and spices, highlighting the region's abundant flavors.

Une Table au Sud features two main tasting menus that showcase inventive and harmonious flavor combinations, perfect for adventurous food lovers and those seeking an authentic taste of Marseille with an international twist.

A masterful exploration of seasonal seafood complemented by fresh local vegetables and fragrant Mediterranean herbs, capturing the essence of the sea and land.

A vibrant tasting menu infused with Mediterranean spices and Armenian culinary influences, showcasing seasonal produce in a unique and flavorful fusion.

Guests rave about the beautifully presented blue lobster and inventive desserts that are fresh, fruity, and light, completing the memorable multi-course experience. The warm olive bread, freshly baked and wonderfully soft, often steals the spotlight as a beloved starter to the meal.

Complement your meal with an extensive selection of fine wines carefully curated to enhance each course's flavors. The restaurant also serves expertly crafted cocktails and a variety of coffee offerings, perfect for relaxing after a delightful meal.

探索马赛的Une Table au Sud，享受地道法式美食，感受海滨风情，绝佳用餐体验等你来发现，快来品味地中海的鲜美！

马赛港口高端餐厅——海景美食体验

Bouches-du-Rhône County

Offrez une expérience culinaire unique avec nos coffrets et chèques cadeaux disponibles en montant libre.

Coffrets et chèques cadeaux

Provence-Alpes-Côte d'Azur Region

Experience fine dining at Une Table au Sud, Marseille's premier restaurant offering Mediterranean cuisine with stunning Vieux-Port views.

Une Table au Sud - Restaurant Marseille Vieux-Port

Discover Une Table au Sud in Marseille for innovative Mediterranean dishes, exceptional service, and breathtaking harbor scenery. Book your table now!

Une Table au Sud - Marseille Fine Dining Experience

Opening hours for Une Table au Sud, Marseille. Find opening hours for Une Table au Sud, Marseille on 2 Quai du Port - novacircle.com

马赛Une Table au Sud法式餐厅，海景美食体验

Prémices

Belle de Mars

SEPIA