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Marseille

Le Petit Nice Passedat is renowned for its exceptional seafood-focused cuisine and stunning sea views. While many guests praise the culinary artistry and ambiance, some have noted inconsistencies in service and value for money. The high price point and limited menu options may not satisfy all diners, and there have been occasional reports of long wait times between courses and service missteps.

位于法国马赛的Le Petit Nice Passedat是一家享有盛誉的五星级Relais & Châteaux 酒店，结合了奢华住宿与精致美食体验。这里不仅提供绝佳的海景，还以其顶级的海鲜和地中海料理吸引全球美食爱好者。

探索马赛的海鲜盛宴：Le Petit Nice Passedat 酒店

了解更多关于Le Petit Nice Passedat的详情

Europe

France

在法国马赛的海滨，隐藏着一颗璀璨的明珠——Le Petit Nice Passedat。这家五星级酒店不仅以其奢华的住宿环境闻名，更以其融合海洋元素的精致餐饮体验吸引着世界各地的旅客。走进这里，仿佛置身于地中海的怀抱，感受海风拂面与海浪轻拍的完美交融。每一处细节都彰显着法式优雅与现代设计的完美结合，是追求极致奢华与独特体验旅客的理想选择。 

Upscale venue offering contemporary rooms & suites, plus a renowned fine-dining restaurant & a bar.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURILU5fWktREAE&d=17924085&t=1

places/ChIJ8aADZtXGyRIRIRQwQMBeREU/reviews/ChZDSUhNMG9nS0VJQ0FnSURILU5fWktREAE

I knew I was in for multi course seafood-focused meal and it was exceptional. One of the finest meals I’ve had and one of the best meals I had along the Cote D’Azur. Course after course was artfully plated and impeccably served. And it was all delicious.  A three-star delight. The room was spare but stylish. Despite being a multi-star establishment it felt relaxed and understated. But if you have the full tasting menu, know you’re in for a few hours for dinner. It was a great dinner and a great evening. A truly memorable experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyNzZYM3lnRRAB&d=17924085&t=1

places/ChIJ8aADZtXGyRIRIRQwQMBeREU/reviews/ChdDSUhNMG9nS0VJQ0FnSURyNzZYM3lnRRAB

Disclaimer: I’m not a big fan of fish and didn’t realize the set menu was literally all fish. If you love fish maybe you’d like this place better than me but my experience wasn’t great as I was hoping for more variety in the type of seafood they served. The dishes were just too ‘fishy’ for me as the chef specialized in smoked and cured fish. The location and service was fantastic, we had a really nice window view of the Mediterranean. If you come you really gotta love fish in all its flavours and styles.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYa2VEc1d3EAE&d=17924085&t=1

places/ChIJ8aADZtXGyRIRIRQwQMBeREU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYa2VEc1d3EAE

Amazing location with sea views from the rooms, restaurants and terraces. You can borrow towels and mats to go down to the rocky beach (about 20 meters from the hotel’s entrance door). Breakfast is served à la carte with freshly squeezed juices (the green juice is to be mentioned especially!), both cow and plant based milks, and really great Viennoiseries. It is quite a formal environment, so you might feel a little underdressed when you meet the staff in their suits & dresses whilst yourself is on holiday mode. All people I met were great! All in all to be recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NmRXNmJnEAE&d=17924085&t=1

places/ChIJ8aADZtXGyRIRIRQwQMBeREU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NmRXNmJnEAE

Stopped by for a drink and cigar on the terrace with a friend visiting Marseille. 2 x spritz, 1 x rosé and a Diet Coke. Prices for the spritz are to be expected in an establishment as this (around €29 each). But overall the service was great, view even better, and the olives and nuts were a nice addition. Will be back. To note; the door to enter was hidden, signs could be better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNydnNTZGhRRRAB&d=17924085&t=1

places/ChIJ8aADZtXGyRIRIRQwQMBeREU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNydnNTZGhRRRAB

This was the most disappointing experience at a Michelin * restaurant, at any star level, that I’ve ever had (note: I’ve eaten at dozens of Michelin * restaurants around the world, including 9 different 3 stars). Our experience was so bad it’s actually making me question the fidelity of the Michelin rating system overall.

The menu is very, very fish forward. In fact, all dishes (on this particular menu) revolve around seafood dishes from the area. Counterintuitively, the WORST part of every plate was the fish. All other ingredients were beautifully selected, prepared and presented, but the fish was either flavorless or unpleasantly pungent (“fishy” one might say). We also had minor service issues, mostly at the beginning, but those were minor enough and the staff recovered enough to where that alone couldn’t not wreck the experience. Usually when I leave a three star I am uncomfortably full; this time I was hungry.

We spent the 10 days prior to this dinner eating at Michelin * restaurants in the area eating ALL THESE SAME fish and loved them, so it is mind blowing how at this restaurant all the fish we cherished in the days before were so bad.

I’ve never left a restaurant review before but felt compelled to here. Trying new restaurants in one of my greatest joys in life and I plan my vacations around food. I know this is a hard business and these folks are working under tremendous pressure every day but this place needs to figure things out before it can hold itself out to the public as a 3* experience.

马赛Le Petit Nice Passedat 5星豪华酒店，地中海海景体验

Le Petit Nice Passedat is a family-owned establishment in Marseille, with a rich history spanning over three generations. Since 1917, it has been a beacon of Mediterranean culinary excellence, earning its first Michelin star in 1977, a second in 1981, and the prestigious third star in 2008.

Le Petit Nice Passedat: A Century of Culinary Excellence in Marseille France.

Nestled along the stunning Corniche Président John Fitzgerald Kennedy in Marseille, Le Petit Nice Passedat stands as a beacon of refined gastronomy and luxury hospitality. This prestigious establishment began its remarkable journey over a century ago and has since evolved into one of France's most celebrated culinary destinations.

Le Petit Nice was established in 1917 by Germain Passedat, marking the beginning of a family legacy rooted in the seaside charm of Marseille. Initially a modest family-run inn, its reputation for exceptional seafood and warm hospitality quickly grew, attracting discerning visitors from near and far.

The restaurant's culinary journey gained momentum when it earned its first Michelin star in 1977, a prestigious accolade recognizing its dedication to quality and flavor. Four years later, in 1981, Le Petit Nice Passedat elevated its status further by securing a second Michelin star, cementing its place among France's elite dining venues.

The Passedat family legacy and culinary mastery

In 1985, a new era began when Chef Gérald Passedat, son of Germain Passedat, took over the kitchen. Under his visionary leadership, the restaurant embraced innovative seafood preparations inspired by the bounty of the Mediterranean Sea.

Chef Gérald’s dedication to culinary excellence and creativity culminated in 2008 when Le Petit Nice Passedat was awarded the coveted three Michelin stars. This triple recognition represents the highest honor in gastronomy, a testament to the restaurant’s exceptional quality, artistry, and consistency.

Le Petit Nice Passedat is not only renowned for its *exquisite* seafood cuisine but also for its breathtaking location overlooking the Mediterranean, stylish accommodations, and impeccable service. The establishment offers guests an immersive experience combining gastronomic artistry with the serene beauty of Marseille’s coastline.

 Germain Passedat opens Le Petit Nice, laying the foundation for a culinary landmark.

 Recognition of the restaurant’s emerging culinary excellence.

 Confirmation of its elevated status in French gastronomy.

Chef Gérald Passedat’s leadership from 1985:

 Pioneering modern seafood cuisine inspired by Mediterranean flavors.

 The pinnacle of culinary achievement awarded to Le Petit Nice Passedat.

Le Petit Nice Passedat offers several tasting menus that showcase the finest seafood and Mediterranean flavors, each crafted with meticulous attention to detail.

Menu Maldormé

Menu Calanques

Menu Passedat

Menu Découverte de la mer

Menus

Le Petit Nice Passedat 提供多款精致的海鲜菜单，融合地中海风味，每一道菜都彰显厨师的匠心独运。从丰富的海鲜拼盘到创意十足的特色料理，每一口都带您领略地中海的海浪与阳光。

享受各种精心调制的酒水与特色饮料，从清新的果味鸡尾酒到经典的葡萄酒，满足您的所有味蕾体验。

享受马赛Le Petit Nice Passedat五星级奢华体验，融合美味美食与迷人海景，开启难忘的假期！立即预订梦想之地！

马赛Le Petit Nice Passedat 5星海岸酒店体验

Bouches-du-Rhône Municipality

Le Petit Nice Passedat - Hôtel 5 étoiles Relais & Châteaux

Luxurious rooms with stunning sea views, offering a tranquil and elegant setting.

Accommodations

Three Michelin-starred dining experience focusing on Mediterranean seafood cuisine.

Restaurant

Exclusive venues available for private events, providing a unique and memorable setting.

Private Events

探索马赛的奢华宝地：Le Petit Nice Passedat 5星级酒店

在Le Petit Nice Passedat享受豪华海景客房，每间房都能俯瞰迷人的地中海，让您在宁静与优雅中度过每一夜。

品尝由米其林星级厨师打造的地中海海鲜料理，这里每一道菜都展现了海洋的鲜美与厨师的精湛技艺。

无论是私人派对还是商务聚会，这里提供私密而独特的场地，让每一次活动都成为难忘的回忆。

无论是追求奢华海景住宿、享受极致的美食体验，还是举办独一无二的私人派对，Le Petit Nice Passedat都能为您提供完美的选择。这家位于马赛的五星级酒店将海景、美食和尊贵服务融为一体，是探索法国地中海沿岸的理想之地。

Provence-Alpes-Côte d'Azur Region

探索馬賽Le Petit Nice Passeat，享受米其林三星海鲜美馔与豪华海景住宿，体验独特的地中海餐厅魅力，立即预订享受奢华假期！

马赛Le Petit Nice Passeat五五星级海滨餐厅与住宿体验

了解马赛Le Petit Nice Passeat的丰富历史、主打海鲜菜单及一流设施，提供完美海滨假期指南，放松享受地中海壯麗景色！

马赛Le Petit Nice Passeat海鲜餐厅与豪华住宿攻略

探索马赛Le Petit Nice Passeat百年传奇，从家族经营到米其林三星地位，感受其卓越的海鲜美食未来发展动态。

马赛Le Petit Nice Passedat 5星豪华酒店，地中海海景体验

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