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Menton

Mirazur offers a unique dining experience that combines modernist cuisine with biodynamic principles, utilizing ingredients from its own gardens and local sources. The restaurant's ambiance, overlooking the Mediterranean, enhances the overall experience.

Discover Mirazur: Menton's Culinary Gem with Stunning Mediterranean Views 

Nestled gracefully on the hillside of Menton, France, 

 stands as a beacon of innovative French cuisine, enticing food lovers from around the world to experience its refined ambiance and breathtaking sea views. This lauded restaurant offers a creative fixed-price menu, showcasing the freshest seasonal ingredients and the passion of Chef Mauro Colagreco.

A Seasonal Culinary Journey with the Lunar Menu

Mirazur’s signature offering is its unique Lunar Menu, thoughtfully crafted according to the lunar calendar and divided into four distinct segments: Root, Leaf, Flower, and Fruit. Each course is a masterpiece, blending local ingredients such as Menton lemons, French veal, and fresh produce from the restaurant’s own gardens and nearby farms. Diners relish the meticulous flavor combinations and the authenticity that shines through every dish. The nine-course tasting experience is a culinary adventure that promises to delight and surprise.

Mirazur elevates the dining experience with thoughtfully curated wine pairings that emphasize natural and French wines. The sommelier team’s impeccable selections complement each course perfectly, offering excellent value for discovery. Guests enjoy their meal overlooking panoramic Mediterranean views, especially enchanting during sunsets. The setting, complete with outdoor seating and beautiful garden areas, enhances the romantic and immersive atmosphere, making it an ideal destination for special occasions or a memorable night out.

Visitor Experiences and Community Sentiment

 is celebrated for its innovative cuisine, exceptional service, and stunning views. Diners frequently praise the harmonious blend of flavors and the immersive dining experience. Many visitors recount romantic evenings with slow, professional service and unforgettable dishes like squash tiramisu, perfectly paired with exquisite wines. While the food consistently receives rave reviews, a few guests have noted minor service hiccups, though these are often overshadowed by the culinary brilliance.

What is the price of the tasting menu at Mirazur?

 The nine-course tasting menu is priced at $290 per person.

 Yes, Mirazur provides a vegetarian menu.

 Yes, there is parking available at Mirazur.

Europe

France

坐落在迷人的蒙顿市，米拉祖尔餐厅以其令人惊叹的海景和创新的法式料理闻名于世。这家米拉祖尔餐厅不仅是一场味蕾的盛宴，更是一段视觉与感官的奢华体验。无论是阳光明媚的午后，还是浪漫的夜晚，这里都能为您带来难忘的用餐记忆。

米拉祖尔餐厅：法国蔚蓝海岸的美食奇迹

米拉祖尔餐厅以其融合创新的菜肴而著称，主厨巧妙结合地中海新鲜食材与现代烹饪技艺，呈现出令人难以忘怀的味觉盛宴。

餐厅的特色饮品包括由当地水果制成的手工调酒，以及精选的法国葡萄酒，完美搭配每一道菜肴。

其中，招牌菜“海洋之吻”采用新鲜捕捞的海鲜，配以香草和柑橘调味，带来海风的清新感受。另一道必尝的“地中海蔬菜拼盘”则融合了多种季节性蔬菜，色彩丰富，口感层次分明。

米拉祖尔餐厅由一位热爱自然和创新的厨师团队创立，餐厅的设计灵感源自地中海的海洋与山脉。

此外，餐厅的背后还有一段有趣的历史：它曾是一个传统的渔夫小屋，经过精心改造后，保留了原始的海洋元素，成为现代与传统完美融合的美食殿堂。

餐厅的厨房采用开放式设计，让每位客人在用餐的同时也能观察到厨师们的精彩表演。这里的每一道菜都蕴含着厨师对食材的尊重与热情，体现了对地中海饮食文化的深刻理解。

米拉祖尔餐厅以其创新的海鲜菜肴和地中海风味的菜品而著称，尤其是“海洋之吻”和“地中海蔬菜拼盘”。

这里不仅可以享受到地中海地区最地道的美味，还能欣赏到令人心旷神怡的海景，是体验法国南部海滨文化的绝佳选择。

别忘了分享您的用餐体验，让更多人了解这片海边的美味天堂。

无论是追求美食的食客，还是渴望体验地中海文化的旅人，米拉祖尔餐厅都能为您提供一次难忘的用餐体验。快来亲自感受这里的魅力，享受一场视觉与味觉的盛宴吧。

Lauded hillside restaurant with a refined ambiance offering a creative fixed-price menu & sea views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNHR6M0dnEAE&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNHR6M0dnEAE

We were there in June, and the menu this seasons revolves around fruits.  It was amazing, and we enjoyed the whole experience.  Each dish has its own characteristics and was perfectly executed.  Love it there and would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdnBEMV93RRAB&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdnBEMV93RRAB

The food is carefully crafted to incorporate seasonal ingredients at their very peak. The flavour combinations were very precise and ingeniously thought out. The focus on local ingredients, such as Menton lemons, French veal, fruit from both sides of the border, really drives a sense of authenticity in chef Colagreco’s cooking. The food was perfectly executed, and so were the pairings. The view over Menton is unmatched, even on a late autumn evening, when you catch the sunset. The concept of the Lunar menu is unique and ensures you have something to come back for, as I am planning to. My only complaint is that service wasn’t quite as polished as in other places of the same calibre. But the food was so good that it more than made up for the small gaps in service.
The wine pairings , at least the Historique which focuses on natural wines, and Terroir, which focuses on French wines, are terrific value, especially for discovery. The sommelier has done an amazing job pairing the wines to the food on offer, and he has selected some really intriguing labels and bottles. Highly recommended, and impeccable service on the sommelier team’s part.

We were also presented a squash tiramisu for our joint birthday celebration. And it was amazing! The 9 course menu alongside the wine pairings really is too much food, though, so prepare!

Mirazur is truly one of the world’s best dining establishments, and it’s not hard to see why once you taste their food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURybExMdW1RRRAB&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChdDSUhNMG9nS0VJQ0FnSURybExMdW1RRRAB

A once in a lifetime experience! Worth every penny! Had the most romantic slow dinner from the first steps in the garden guided by the warm smiling lady with magnificient coastal views, followed by the spectacular professional food performance on the table matched with the selection of finest wines, to the final chef's surprise! Appreciate every moment!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMweWJ5V19RRRAB&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChdDSUhNMG9nS0VJQ0FnSUMweWJ5V19RRRAB

Went here for a birthday treat and it was everything we had hoped for. Lovely setting, cool with nice views over the sea. Menu was interesting and used a lot of locally grown herbs and flowers. An amazing experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMDVldGJnEAE&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMDVldGJnEAE

I’d call this a heartbreaking experience. I wish it was different. I wouldn’t say it was worth it unless you only care about the food and not so much about the service side of things.

The service was not at all what I had hoped. Three things that happened:

1. When they served us butter, I found a small piece of what looked to be plastic. I reported it to the waiter who took the piece away and didn’t get back to us. We had to ask a second time about it at the end of our meal and finally, the manager came out to explain that it was the jelly that was at the base of the metal barrel that housed the butter. The jelly was safe to consume but shouldn’t have been served. The worry and distress about the plastic ruined 5 out of 9 courses for me because I kept thinking about it and wondered why they didn’t acknowledge the problem.

2. This meal was for my partner’s 30th which I emailed them about alongside with a request to tour their gardens. They acknowledged the request for the tour but didn’t say anything about the birthday. They didn’t do anything for his birthday when we were there.

3. Our water glasses were empty from the 6th course. They didn’t ask if we wanted another bottle of water. Why?

Each problem is -1 star for the rating but I didn’t count the 1st problem because they did try to resolve it and I appreciate it. Better late than never.

• ✦ •

The food was sensational. There are some memorable dishes, some personal favourites, and some daring combinations. I only posted a bit of photos because I don’t want to spoil it. I got the Fruits Universe. I got really full by the dessert courses though. I wish I had the chance to go for a walk before the desserts were served.

法国芒通米拉祖尔餐厅：地中海美食与优雅体验

Established in 2006 by Argentine chef Mauro Colagreco, Mirazur has garnered three Michelin stars and was named the World's Best Restaurant in 2019.

Mirazur: A Culinary Journey Through Time in Menton France 

Nestled on the sun-kissed hillsides of Menton in the Provence-Alpes-Côte d'Azur region, Mirazur stands as a beacon of innovative gastronomy and breathtaking sea views. Since its inception in 2006, this restaurant has evolved into a culinary landmark, captivating food lovers and travelers alike.

Mirazur was opened in 2006 by the talented Argentine chef Mauro Colagreco. From the very start, the restaurant set itself apart through a refined ambiance and an emphasis on local, seasonal ingredients. With a creative fixed-price menu that beautifully showcases the flavors of the Mediterranean, Mirazur quickly gained recognition for its impeccable execution and inviting setting.

Milestones on the path to international acclaim

 Mirazur opened its doors in Menton, marking the beginning of a remarkable culinary journey.

 The restaurant was awarded its second Michelin star, a testament to its extraordinary culinary standards.

 Mirazur was honored as the World's Best Restaurant by The World's 50 Best Restaurants, cementing its place on the global culinary map.

More than just a restaurant, Mirazur offers an immersive dining experience that artfully blends the bounty of Menton's gardens and the surrounding sea views with inventive cuisine. Chef Colagreco's focus on seasonal, locally sourced ingredients—from Menton lemons to French veal—creates dishes bursting with authenticity and precision. Each visit promises a unique culinary adventure, inviting guests to savor the rhythms of nature and the artistry of flavor.

 that revolve around peak ingredients such as fruits and herbs.

 overlooking the Mediterranean coastline, enhancing the dining atmosphere.

 expertly chosen to complement the flavors of each course.

Mirazur's reputation as one of the world's premier dining destinations continues to thrive, drawing visitors who seek an extraordinary blend of nature, art, and culinary mastery in the heart of the French Riviera.

Outdoor Seating

Parking Options

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Allows Dogs

Perched atop a cliff with sweeping views of the glittering Mediterranean Sea, the renowned Restaurant Mirazur in Menton embodies the perfect fusion of nature's beauty and culinary artistry. Set against the backdrop of vibrant terraces filled with fragrant herbs and the gentle sway of olive trees, each dining experience here feels like poetry on a plate. Chef Mauro Colagreco crafts a menu that celebrates the region’s bountiful produce, where the freshest vegetables and seafood are transformed into exquisite dishes that are both innovative and deeply rooted in local traditions. As the sun sets, casting a golden hue over the coastline, the sleek and modern architecture of Mirazur juxtaposes the rustic charm of Menton. The ambiance is alive with the soft murmur of sea waves and the laughter of patrons savoring their meals, while the fragrance of blooming citrus flowers wafts through the air. The dining experience evolves with the seasons, each plate a mirror reflecting the landscape’s changing palette, inviting guests to embark on a gastronomic journey through time and taste. Just a stone's throw away lies the charming town of Menton, known as the 'Pearl of France' for its stunning gardens and warm microclimate. After a sumptuous meal, a leisurely stroll through the nearby Jardin Serre de la Madone or along the picturesque beaches allows you to bask in the enchanting beauty of the area. A visit to Restaurant Mirazur promises not just a meal, but an unforgettable sensory experience, deepening your connection with the lush surroundings of Alpes-Maritimes, the heart of Provence-Alpes-Côte d'Azur.

Restaurant Mirazur

Experience a culinary journey through the seasons with our biodynamic-inspired menu, featuring dishes like Oyster Gillardeau with Shallot Cream, Gamberoni di San Remo with Cucumber and Nasturtium, and Salt-Crusted Beetroot with Caviar Cream.

Oyster Gillardeau with Shallot Cream

Gamberoni di San Remo with Cucumber and Nasturtium

Salt-Crusted Beetroot with Caviar Cream

Porcini Mushroom Parmesan Tartlet

Red Mullet Scorpion Fish with Chickpeas and Peas

Pigeon Stewed in Citron

Taggiasche Olive Dessert

Mirazur Menu

At Restaurant Mirazur in Menton, France, the Lunar menu offers a unique seasonal tasting experience inspired by the lunar calendar. Divided into four distinct offerings—Root, Leaf, Flower, and Fruit—this menu showcases the freshest local ingredients at their peak, making each dish a celebration of nature's rhythms and vibrant flavors.

The menu begins with beautifully crafted starters that set the tone for an extraordinary meal. Guests can savor the delicate Oyster with tapioca, shallot cream, and pear, where the briny freshness of oysters blends seamlessly with the creamy shallot and subtly sweet pear. Another standout starter is the Salt-crusted beetroot with caviar cream, a dish that balances earthiness and luxury in a refined presentation.

For main courses, the Lunar menu features refined dishes that highlight local French ingredients with creative flair. The Gamberoni prawns with cucumber and nasturtium offer a refreshing taste of the sea, enhanced by the peppery notes of nasturtium and crisp cucumber. The Duck with wild mushrooms is a masterful combination showcasing rich, earthy flavors and tender, succulent meat, embodying the spirit of Provence-Alpes-Côte d'Azur.

Desserts conclude the journey with artistic and delicate creations. A highlight is the Rose built with San Remo prawns, an inventive dish that surprises with its intriguing blend of floral and seafood elements, exemplifying the restaurant’s innovative approach to flavor pairing.

Mirazur’s sommelier team curates impeccable wine pairings that complement the menu’s seasonal offerings. From natural wines to exquisite French vintages, the carefully selected bottles enhance each course’s intricate flavors, creating a harmonious dining experience. The restaurant also serves cocktails, beer, and coffee, ensuring a complete beverage selection to suit every palate.

 - Each dish is crafted using peak seasonal ingredients inspired by the lunar calendar, offering a fresh and authentic taste of the region.

 - Emphasis on Menton lemons, French veal, and fruits from both sides of the border creates an authentic regional culinary identity.

 - Guests can enjoy the spectacular coastal panorama of Menton while savoring innovative culinary creations in a refined ambiance.

探索法国芒通的Mirazur餐厅，体验世界级美食与迷人海景，感受味蕾的极致盛宴，立即预约开启美味旅程！

蒙辰米拉祖尔餐厅：地中海美食体验

Menton Municipality

A nine-course tasting menu inspired by the lunar calendar, divided into four themes: Root, Leaf, Flower, and Fruit.

Lunar Menu

在法国蒙通纳的米拉朱尔餐厅，体验一场独特的九道菜品鉴之旅——月亮菜单。'}]} ,{

这份菜单灵感来源于月球的不同阶段，将四个主题——根、叶、花和果实——巧妙融合，带来四季变化的味觉盛宴。每一道菜都经过精心设计，反映出自然的节奏与变化，是探索法国南部美食艺术的绝佳选择。'}]} ,{

无论你是美食爱好者，还是追求新奇体验的旅者，米拉朱尔餐厅的月亮菜单都能为你带来难忘的味蕾体验。只需450欧元，就可以享受这场由大厨精心准备的九道菜盛宴，感受自然与美食的完美结合。'}]}]}```]}  }]}}  }]}}  }]}}  }]}}  ]}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}}  }]}

米拉朱尔餐厅的月亮菜单，带你穿越月相的美味旅程！'}]} ,{

Provence-Alpes-Côte d'Azur Region

探索米拉祖尔餐厅，享受由Mauro Colagreco主厨打造的创新三心意料理，位于法国芒通，海景与美食完美融合，预订尽在官网！

米拉祖尔餐厅，法国芒通，米其林三星特色美食体验

品味米拉祖尔的季节性菜单，体验由本地有机食材制作的高端法式美味，适合亲友聚会和特殊场合，立即预约！

鼠尾草蔬菜系列，芒通米拉祖尔精品菜单推荐

了解法国芒通米拉祖尔的历史、特色和预订信息，享受海景、创新菜肴与可持续餐饮体验，开启美味之旅！

法国芒通米拉祖尔餐厅：地中海美食与优雅体验

特色菜肴与饮品

幕后故事与特色亮点

常见问题解答
为什么推荐来这里用餐？这里不仅可以享受到地中海地区最地道的美味，还能欣赏到令人心旷神怡的海景，是体验法国南部海滨文化的绝佳选择。

Balzi Rossi

Casa Fuego

Menton garavan

法国芒通米拉祖尔餐厅：地中海美食与优雅体验

特色菜肴与饮品

幕后故事与特色亮点

常见问题解答 为什么推荐来这里用餐？ 这里不仅可以享受到地中海地区最地道的美味，还能欣赏到令人心旷神怡的海景，是体验法国南部海滨文化的绝佳选择。

Balzi Rossi

Casa Fuego

Menton garavan

常见问题解答
为什么推荐来这里用餐？这里不仅可以享受到地中海地区最地道的美味，还能欣赏到令人心旷神怡的海景，是体验法国南部海滨文化的绝佳选择。