Menu de La Plage at Les Roches Rouges in Saint-Raphaël, France.
At Les Roches Rouges, the culinary experience is a delightful journey through traditional Provençal cuisine, elegantly infused with modern flair. Nestled by the stunning coastline of Saint-Raphaël, this enchanting restaurant provides the perfect backdrop for savoring dishes crafted from local, seasonal ingredients. Prepare your palate for a menu that embodies the essence of the Côte d’Azur.
Starters
- Salade Niçoise — A classic salad featuring fresh tuna, green beans, ripe tomatoes, hard-boiled eggs, olives, and anchovies.
- Pissaladière — A delicious tart with caramelized onions, anchovies, and olives served on flaky puff pastry.
Mains
- Filet de Saint-Pierre — Exquisite John Dory fish served with garlic, bay leaves, and croutons for a delightful crunch.
- Magret de Canard — Succulent duck breast accompanied by seasonal vegetables and perfectly roasted potatoes.
Desserts
- Tarte Tropézienne — A light brioche filled with orange blossom cream, this dessert is the epitome of indulgence.
Drinks
Complement your meal with a selection of exquisite wines and refreshing cocktails, all designed to enhance your dining experience at Les Roches Rouges.
Specials
Be sure to ask about the chef's specials that feature the freshest ingredients of the day, ensuring a unique culinary experience with each visit.
