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Saint-Tropez

La Vague d'Or is highly acclaimed for its exceptional Mediterranean cuisine, impeccable service, and stunning sea views. Guests frequently commend the culinary artistry of Chef Arnaud Donckele and the warm hospitality provided by the staff.

Europe

France

想象一下在阳光明媚的圣特罗佩海岸线边，迎着微风，享受一场令人难忘的美食盛宴。La Vague d'Or 以其独特的海鲜料理和优雅的氛围，成为了当地乃至全球美食爱好者的必访之地。这家餐厅不仅提供令人垂涎的菜肴，更是一场视觉与味觉的盛宴，完美融合了地中海的鲜美与法式的精致。

La Vague d'Or：圣特罗佩的海滨美食天堂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNobi1lalhBEAE&d=17924085&t=1

places/ChIJv7t9tg7HzhIRIb3QOf7CP9E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNobi1lalhBEAE

27th stop in my Michelin 3 Stars Marathon in France. Follow me for updates and more reviews.

The intellectual, the poet and the actor.

So what’s extraordinary here? It’s a 3 stars, you should expect no less. Well, first of all, it’s a notch above extraordinary like all the Cheval Blanc.
A lot to say but I’ll limit to 3 points
The first two are actually the tension between the intellectual side and the emotional side. The chef Arnaud Donckele is the extremely well known for his dedication to sauces, and bringing them back to the forefront. But something was still bugging me: reducing (no pun intended) him to the superstar of the sauce was missing the point. Until I came to this Cheval Blanc. Here you can see how his intellectual part pushes him to look (dig, extract, isolate, magnify) for the essences and how a romantic part uses it not only to express, but also even fuel, his emotions. He’s like a Nerd in love. When they are, and when they manage to express their emotions correctly, they can conquer any heart because they turn the loved object in something even more sublime. He’s expressing himself correctly… and this Romantic side is perfect with the location, bringing back to Saint Tropez the intellectual and the freshness of the late 50s, without the bling. What’s in it for you? A very refined, diverse and yet coherent cuisine.

But this will not be complete without mentioning Thierry Di Tullio. Gastronomy is closer to the living arts than any other art. You have the chef that is the author and very often the director, and then the producers (literally), the brigade who every night put a bit of their souls into making a recipe a reality, etc… The dining room is where you have the actors, forming a band. They will play their roles, with their personal touches and sensibilities, to you, dear reader and spectator. A plate without a good service, is like a script without a voice : Some great material. Thierry Di Tullio, the maître d’hôtel, is an actor, is an artist.

The mood was chic and suave. I’ve seen friends, family and couples. I was alone but with total fullness enjoying the view, the cuisine, the moment. Some may call this Plenitude.

A top tiers 3 stars.
I barely can wait to come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKbzhUZkV3EAE&d=17924085&t=1

places/ChIJv7t9tg7HzhIRIb3QOf7CP9E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKbzhUZkV3EAE

One of the very best. We felt like royalty here. Food was mind blowing. Service was the best in France. Setting like a dream.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPcW9qbnF3RRAB&d=17924085&t=1

places/ChIJv7t9tg7HzhIRIb3QOf7CP9E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPcW9qbnF3RRAB

We absolutely loved this experience. Everything was perfect - from food to ambience. Service was also impeccable, and the manager/director was so passionate! We hope to be back, soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPdExtWS13RRAB&d=17924085&t=1

places/ChIJv7t9tg7HzhIRIb3QOf7CP9E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPdExtWS13RRAB

Favorite birthday! Best 3 star experience I’ve had. Perfectly executed—champagne exquisite! There were even fireworks after dinner!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6eU92Y21RRRAB&d=17924085&t=1

places/ChIJv7t9tg7HzhIRIb3QOf7CP9E/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6eU92Y21RRRAB

We formally always stayed at the hotel attached to the restaurant, before deciding we needed more space and started renting a villa in St Tropez, so when a friend ask for dinner recommendations I suggest this place and I'm happy to report that the food, service, and presentation is still excellent.  In my opinion best 3 star for the price in the world

圣特罗佩莱娃格多尔餐厅：法国海滨美味体验

La Vague d'Or, located within Cheval Blanc St-Tropez, is a three Michelin-starred restaurant helmed by Chef Arnaud Donckele. It offers a gastronomic experience that celebrates Provencal gastronomy with a focus on local ingredients.

Experience exquisite dining at La Vague d'Or in Saint-Tropez, a premier bar and restaurant on the stunning Plage de la Bouillabaisse.

La Vague d'Or

Lying at the heart of the glamorous French Riviera, La Vague d'Or in Saint-Tropez offers exquisite Mediterranean dishes and a stunning beachfront dining experience. This culinary gem is perfect for those seeking luxury and charm, with a vibrant atmosphere and breathtaking views of the Plage de la Bouillabaisse.

An eight-course prix-fixe menu offering a culinary journey through Mediterranean flavors, including dishes like grilled rougets with gelée d’escabèche and red prawns with artichokes and lemon-verbena flavoured jus.

Balade Épicurienne

Culinary Delights at La Vague d'Or in Saint-Tropez.

Nestled along the stunning Plage de la Bouillabaisse in Saint-Tropez, **La Vague d'Or** is a Michelin-starred restaurant that offers a culinary experience as breathtaking as its surroundings. With a focus on Mediterranean flavors, the menu invites diners on a gastronomic journey that highlights the region's rich bounty. From starters to desserts, every dish is a celebration of creativity and passion.

Begin your meal with a selection of exquisite starters that perfectly set the tone for the evening. Each dish is crafted with the finest ingredients, showcasing the chef's dedication to flavors and presentation.

Grilled rougets with gelée d’escabèche.

The mains are truly the highlight at La Vague d'Or, offering a sophisticated blend of flavors and textures that will leave you yearning for more. Each dish is a work of art, designed to tantalize your taste buds and ignite your culinary imagination.

Balade Épicurienne - An eight-course prix-fixe menu.

Complete your dining experience with an array of decadent desserts that beautifully balance sweetness and artistry. Each dessert is designed to please the palate and provide a perfect ending to your meal.

Pair your meal with a carefully curated selection of wines and cocktails, ensuring that each sip complements the rich flavors of the dishes. The attentive staff is eager to guide you through the wine list to enhance your experience.

La Vague d'Or features seasonal specials that showcase the freshest ingredients available, allowing guests to indulge in exclusive creations that highlight the chef's innovative spirit. Be sure to ask about the daily specials when you visit.

探索圣特罗佩的La Vague d'Or，享受地中海美食与奢华氛围，感受极致味蕾盛宴，立即开启一场难忘的美食之旅！

Saint-Tropez海滨高端餐厅La Vague d'Or体验

Var Municipality

A gastronomic experience orchestrated by Chef Arnaud Donckele, showcasing Provencal gastronomy with a focus on local ingredients.

Mediterranean cuisine

An extensive selection of wines to complement the tasting menu.

Wine pairing

Provence-Alpes-Côte d'Azur Region

Experience the luxurious La Vague d'Or in Saint-Tropez, offering Michelin-starred Mediterranean cuisine with stunning sea views and exquisite service.

La Vague d'Or Saint-Tropez - Michelin 3-Star Oceanfront Dining

Enjoy an unforgettable culinary journey at La Vague d'Or in Saint-Tropez, renowned for its Provencal flavors, seasonal ingredients, and picturesque setting.

Discover La Vague d'Or, Saint-Tropez - Top Fine Dining & Sea Views

Savor Chef Arnaud Donckele's innovative Mediterranean dishes and curated wine pairings at La Vague d'Or in Saint-Tropez, a true gastronomic jewel.

圣特罗佩莱娃格多尔餐厅：法国海滨美味体验

Sénéquier

Restaurant Salama

Cheval Blanc St-Tropez