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Arles

Les Maisons Rabanel is praised for its inventive and flavorful dishes, attentive service, and emphasis on local, seasonal ingredients. The ambiance is described as warm and welcoming, making it a memorable dining experience.

位于历史悠久的阿尔勒市中心，Les Maisons Rabanel不仅是一家餐厅，更是一次关于味觉与文化的深度探索。这里汇聚了法国南部的丰富食材与创新料理，让每一位访客都能享受到地道又富有创意的美食体验。

探索法国阿尔勒的美食瑰宝：Les Maisons Rabanel

想了解这家餐厅的详细菜单和特别活动，点击这里获取更多信息。

探索更多关于Les Maisons Rabanel的信息

探索阿尔勒的文化遗产和旅游景点，丰富您的旅行体验。

了解更多关于阿尔勒的旅游信息

什么时间可以在Les Maisons Rabanel用餐？

餐厅的营业时间为每周三至周日，提供午餐和晚餐服务。

这里的着装风格偏休闲，适合各类访客轻松享受美食。

当然可以，Les Maisons Rabanel欢迎宠物同行，为您的旅行增添更多温馨时刻。

Les Maisons Rabanel凭借其创新菜肴和贴心服务，赢得了社区的高度评价。顾客们都称赞这里的用餐体验温馨而难忘，是阿尔勒不可错过的美食之地。

Europe

France

在法国迷人的阿尔勒市，Les Maisons Rabanel犹如一颗璀璨的明珠，融合了独特的餐饮体验与温馨的住宿环境。这里不仅是美食爱好者的天堂，也是追求艺术与文化的旅者的理想之地。走进这家多功能的场所，仿佛穿越到一个充满艺术气息与法式优雅的世界，令人流连忘返。它以其创新的料理、温馨的住宿环境和丰富的文化底蕴，成为阿尔勒不可错过的旅游亮点。

Les Maisons Rabanel：阿尔勒的美食与住宿奇迹！'}]}]},{

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNhX2FyeGxRRRAB&d=17924085&t=1

places/ChIJe9vOAWt2thIRGAH1wCISC-g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNhX2FyeGxRRRAB

Had lunch in Greeniotage on Sat. Seated at 1215hr and left only at 1420hr. 2hr for a set lunch of 3 courses. To me, it's too long. We were the first few to arrive but the last few to leave the restaurant. We had to ask for the menu to select our food. Then after we finished our main course, we had to ask for our dessert. Food taste excellent, fresh ingredient, creative in all their dishes but service is a disaster, not attentive at all, waiters attitude are not great. The patrons on the table next to us arrived much later than us, and ordered set lunch too. The waiter cleared our main course dishes at the same time but they were served with dessert before us. Hope the Michelin star is not for Greeniotage, not worth the star with this level of service. Will not recommend if you are hungry and not want to wait for your food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlbDU2XzlnRRAB&d=17924085&t=1

places/ChIJe9vOAWt2thIRGAH1wCISC-g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlbDU2XzlnRRAB

When we travel the world looking for great places to eat, we sometimes wonder if there are still special and delightful restaurants that surprise us. Yes, Greenstronome, despite its weird name is such a place. A restaurant with a chef who loves food and cooking. I was so lucky that he respected my preferences and prepared a special eight course vegetarian menu, including a couple of lobster dishes. I cannot thank him enough for this treat. The food is clearly first class, three stars from us! But it also is real food and not just a collection of fancy, intellectual creations. It captures a Provence spirit and a certain relaxed realness that is hard to explain but emphasized also by the special atmosphere, which others have criticized. This maybe appear as a somewhat shabby style, compared to other high end restaurants, still clean and beautiful, and may not be for everyone but we totally loved it. Overall, the only mistake we both made was eating too much (delicious) bread. Since all courses are clearly not tiny at all (against a global trend…), I was super full in the end but the desert could still not be left untouched! Thank you so much for an unforgettable evening!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURVNjk3UkF3EAE&d=17924085&t=1

places/ChIJe9vOAWt2thIRGAH1wCISC-g/reviews/ChZDSUhNMG9nS0VJQ0FnSURVNjk3UkF3EAE

Delicious and inventive, sometimes quite out of left field like the black olive dessert, which I personally really enjoyed. The service is somewhat tentative and not as polished as I expected in a restaurant of this caliber, but eager and willing enough that it didn't mar the moment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRb3JIOHdRRRAB&d=17924085&t=1

places/ChIJe9vOAWt2thIRGAH1wCISC-g/reviews/ChdDSUhNMG9nS0VJQ0FnSURRb3JIOHdRRRAB

Excellent place, best food, go hungry because it is a lot of food;  dishes are small as all the novel cuisine, with an out of this world flavor and they are many (12 in our case). The wine pairing is lovely. We went a few days after to louis xv (3 star michelin) and jea-luc rabanel is way above that restaurant. The chef is always there so this ensures the quality of the food. Must go to this restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURhNU9Xem9nRRAB&d=17924085&t=1

places/ChIJe9vOAWt2thIRGAH1wCISC-g/reviews/ChdDSUhNMG9nS0VJQ0FnSURhNU9Xem9nRRAB

They maintained the standing since giving the Michelin stars back. Inventive food, impeccable service: a meal I'll remember

阿尔勒Les Maisons Rabanel精品餐厅与住宿体验

Les Maisons Rabanel, led by Chef Jean-Luc Rabanel, is renowned for its innovative vegetable-based cuisine, blending bistro-style dishes (Greeniotage) and fine dining (Greenstronome). The restaurant has been a significant presence in Arles since 2007.

Les maisons rabanel history overview in arles france 

Nestled in the picturesque town of Arles, France, 

 has cultivated a reputation for culinary innovation with a special focus on vegetable-centric dishes that elevate French cuisine. Since its inception, this unique establishment has become a beacon of creative gastronomy in Provence-Alpes-Côte d'Azur.

The journey began in 1995 when Chef Jean-Luc Rabanel opened his very first restaurant in the quaint town of Tonneins, France. His dedication to pioneering flavors and refined cooking techniques quickly gained recognition, earning his restaurant a coveted Michelin star by 1999. This early success laid a strong foundation for what would become a culinary empire.

In 2006, Chef Rabanel took a bold step by opening Les Maisons Rabanel at 7 Rue des Carmes in Arles. This restaurant marked a new era of gastronomic creativity that embraced a vegetable-focused philosophy, showcasing local, fresh ingredients with exceptional flair and artistry. The culinary world soon took notice, awarding the restaurant a second Michelin star in 2009, highlighting its elevated status among France’s finest dining establishments.

By 2012, Les Maisons Rabanel had further cemented its reputation with an impressive award from Gault Millau: 5 toques and a near-perfect score of 19 out of 20. This recognition reflects the restaurant’s commitment to excellence, innovation, and a distinctly Provencal spirit that resonates with locals and visitors alike. Over the years, the establishment has become synonymous with inventive French cuisine that respects tradition while pushing boundaries.

 Chef Jean-Luc Rabanel opened his first restaurant in Tonneins, France.

 Received the first Michelin star for his restaurant in Tonneins.

 Opened Les Maisons Rabanel in Arles, France.

 Received second Michelin star for Les Maisons Rabanel.

 Awarded 5 toques and a grade of 19/20 by Gault Millau.

Dine In

Outdoor Seating

Restroom

Serves Wine

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Arles, where history whispers in the cool Provencal breezes, Les Maisons Rabanel stands as a culinary gem, embodying the essence of this vibrant city. The restaurant is a tribute to the Provençal spirit, inviting you to indulge in seasonal delicacies that highlight the regions' fresh produce and time-honored recipes.

Les Maisons Rabanel

Les Maisons Rabanel is a culinary gem located in the heart of Arles, France, offering exquisite dining experiences that celebrate the rich flavors of Provence. The restaurant is known for its meticulously crafted menu that highlights local ingredients and seasonal delicacies, all within a charming ambiance that reflects the vibrant spirit of the city.

A selection of creative and seasonal dishes focusing on vegetables, offering both à la carte and surprise menus.

Menu "Retour du Marché"

Menu "Surprises & Créations"

Black Olive Tapenade & Focaccia

Hummus (a hint of cumin) & Focaccia

Pan-fried Camargue Mussels, Chorizo and Flat Parsley

Cream of Porcini Mushroom Soup with Chestnut Pieces & Whipped Horseradish

Fried mushrooms of the day, just cooked egg & Tangy Chicken Jus

Duck Foie Gras Confit with Espelette Pepper and Sweet Onion Jam

Roasted scallops, fennel branches & White Butter with Cumbawa

Pan-fried Jerusalem artichoke, chestnuts and old vegetables, freshly cooked egg

Small Mediterranean Monkfish, Roasted & “Favouilles” Juice, Aïoli

Long Confit Country Lamb Shoulder & Root and Tuberous Vegetables

The Butcher's Piece of the Day Roast, "Grenailles" Potatoes & Béarnaise

Local Goat Cheese & Honey and Rosemary Onion Jam

Pavlova with Fruits of the moment & Vanilla Ice Cream

Chocolate Fondant and Vanilla Ice Cream

Flambéed “Suzette” Style Crêpes (at the table) & Candied Orange Sorbet

Les Maisons Rabanel Menu

Discover an exquisite culinary journey at Les Maisons Rabanel, where locally sourced and seasonal ingredients are transformed through innovative techniques into memorable dishes that celebrate Provence's vibrant flavors.

 – A Provencal classic featuring sweet caramelized onions, briny anchovies, and olives atop a delicate puff pastry base, delivering a perfect balance of savory and flaky textures.

La Fameuse Brandade de Morue & Lait Fumé de Morue

 – A sumptuous blend of salt cod and smoked cod milk, mashed with creamy potatoes, garlic, and olive oil, evoking the rich maritime heritage of the region in every bite.

Le Poisson du Moment (cod) & Riz Rouge de Camargue

 – Featuring the freshest cod of the day paired with aromatic Camargue red rice and seasonal vegetables, accented with a fragrant medley of herbs for a light yet satisfying main course.

Epaule d'Agneau de Pays Longuement Confite, Jus aux Herbes Aromatiques & Pommes 'Grenailles'

 – A hearty dish of locally sourced lamb shoulder slow-cooked to tender perfection, served with aromatic herb jus and delicate baby potatoes, embodying the rustic charm of Provençal cuisine.

Tarte au Citron Meringuée & Lait Glacé Amandes

 – A refreshing lemon meringue tart paired with creamy almond milk ice cream, offering a perfect balance of tartness and sweetness to cleanse the palate.

Tarte au Chocolat-Brut, au Beurre Salé de Fleurs de Sel de Camargue & Glace Mangue

 – An indulgent dark chocolate tart enriched with salted butter from Camargue fleur de sel, complemented by refreshing mango ice cream for a delightful contrast.

Les Maisons Rabanel offers a curated selection of wines that beautifully accompany its menu, highlighting regional vineyards and classic varietals. Guests can also enjoy expertly crafted cocktails alongside their meal, enhancing the dining experience with innovative and seasonal flavors.

 include inventive dishes that embrace Provence's spirit and heartfelt hospitality.

 showcase the chef's creativity and commitment to fresh, local ingredients.

探索阿尔勒的Les Maisons Rabanel，享受独特法式美食与温暖氛围，感受地方魅力的完美用餐体验，立即开启味蕾之旅！

阿尔勒巴黎餐厅推荐，法式美味体验

Bouches-du-Rhône County

Bistro-style dishes focusing on fresh, local ingredients.

Greeniotage

Fine dining experience with innovative, vegetable-based cuisine.

Greenstronome

在Les Maisons Rabanel，您将享受到源自当地新鲜食材的创新菜肴，融合了法式餐饮的经典与现代风格。'}]},{

探索法国阿尔勒的美食天堂：Les Maisons Rabanel的独特体验'}]},{

探索阿尔勒的米其林星级美食体验

les maisons rabanel：探索阿尔勒的米其林星级美食体验

Les Maisons Rabanel位于法国阿尔勒市，是一家集餐厅与住宿于一体的米其林星级餐厅，以其创意十足且味道丰富的菜肴闻名。

在Les Maisons Rabanel，访客可以享受到注重本地季节性食材、富有创造力的菜肴以及温馨友好的用餐环境。餐厅的服务也非常细致周到，为顾客带来愉快的用餐体验。

尽管如此，Les Maisons Rabanel也存在一些不足，比如酒水价格可能偏高，以及在高峰时段服务可能会出现延迟。

Provence-Alpes-Côte d'Azur

体验阿尔勒Les Maisons Rabanel的创新蔬菜料理和米其林星级享受，享受友好氛围与优质服务，预约你的法国美食之旅！

Les Maisons Rabanel, Arles - 2 Michelin-Starred Veggie Cuisine

在阿尔勒Les Maisons Rabanel品尝创意蔬菜菜肴，享受温馨气氛和优质服务，现代法式餐饮体验，立即预订！

探索Arles的Les Maisons Rabanel - 美味创新菜肴

Les Maisons Rabanel, 阿尔勒的营业时间为每周三至周日，提供午餐与晚餐，遵守轻松着装，带宠物也可。预约享受美味！

阿尔勒Les Maisons Rabanel精品餐厅与住宿体验

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