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Baiersbronn

Guests frequently commend the restaurant's innovative and flavorful dishes, the professionalism of the staff, and the picturesque setting overlooking the valley.

隐藏着一颗璀璨的美食明珠——黑森林斯图贝餐厅。这里不仅是美食爱好者的圣地，更是追求极致体验旅客的必访之地。

这家餐厅以其创新的菜肴和细致入微的服务赢得了众多食客的心。无论是悠闲的午餐时光还是浪漫的晚餐体验，这里都能满足你的每一个期待。

关于黑森林斯图贝餐厅，你可能关心的几个问题：

 餐厅在周三和周四晚上营业，周五和周六提供午餐和晚餐，周日也有全天候供应。周一和周二休息。

 由于餐厅非常受欢迎且座位有限，建议提前预约。

 是的，餐厅提供素食套餐，并可根据要求满足不同的饮食偏好。

 品鉴套餐的价格在每人€245到€295之间，具体取决于选择的菜品。

 餐厅设有停车场和代客停车服务，为您提供便捷的停车体验。

Europe

Germany

位于德国巴伊尔斯布隆的Schwarzwaldstube餐厅是一家享誉盛名的美食圣地，以其独特的黑森林风味和精致的用餐体验吸引着来自世界各地的食客。这里不仅是品味传统德国料理的绝佳场所，更是探索黑森林地区文化与美食的理想之地。走进这家餐厅，仿佛穿越到一个充满历史韵味与现代奢华的美食天堂。 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPMHNXSy13RRAB&d=17924085&t=1

places/ChIJidkYT_0wl0cRwM1SNn5mWLI/reviews/ChdDSUhNMG9nS0VJQ0FnSURPMHNXSy13RRAB

They deserve the 3 stars! We tried the large tasting menu and it wasn't too much even including the other surprise bites because we're afraid we couldn't finish it. Wish we could eat more of the cheese and chocolates because you can take as much as you can but we were so full. We were comfortably full after 5 hours, it was so worth it. I say it's not a meal but an experience. Every dish was beautiful, unique and delicious. You should try the large tasting menu because that's the real amazing experience here and it has the really good lobster dish. The atmosphere was also smart casual and not snobby. Very relaxed and the staff are very attentive and enthusiastic.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQyeXNfblV3EAE&d=17924085&t=1

places/ChIJidkYT_0wl0cRwM1SNn5mWLI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQyeXNfblV3EAE

i was there september 2019, was before the fire! always be my first top list of real michelin restaurant in the world, old style but excellent one. stay at the traube tonbach for two nights and take a walk along the river and village in the black forest nearby. the autum venison with chanterelle and other wild mushroom was exquisite. their selection of vieux fromage are immense with quality. nothing fancy but classy with their esteem! always in my top list after my alcase trip and baden baden.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIOXRDRHR3RRAB&d=17924085&t=1

places/ChIJidkYT_0wl0cRwM1SNn5mWLI/reviews/ChdDSUhNMG9nS0VJQ0FnSURIOXRDRHR3RRAB

World Class Food.
World Class Wine.
World Class Service.
Beautiful Location.
Thank you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURPaVBqTmJREAE&d=17924085&t=1

places/ChIJidkYT_0wl0cRwM1SNn5mWLI/reviews/ChZDSUhNMG9nS0VJQ0FnSURPaVBqTmJREAE

Extraordinary experience, amazing flavours, superbe degustation of tastes combined with an elegant friendly staff. The tree stars are welldeserved!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNpd3U2VVRREAE&d=17924085&t=1

places/ChIJidkYT_0wl0cRwM1SNn5mWLI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNpd3U2VVRREAE

Had dinner here 5 years ago and still reminisce about how great that meal was. That cheese course at the end of the meal is still a cheesy high I have been chasing ever since. If you are lucky enough to eat here, save room for dessert (and by dessert I mean cheese). AND YES, Wine pairing was worth it as well.

巴伐森林景观中的Schwarzwaldstube餐厅，德国巴伊尔斯布隆最佳美食体验

Established in 1977, Restaurant Schwarzwaldstube has been a culinary landmark in Baiersbronn, Germany, maintaining its three Michelin stars since 1993.

Restaurant Schwarzwaldstube history overview in Baiersbronn Germany 

Nestled in the picturesque town of Baiersbronn, Germany, the Restaurant Schwarzwaldstube stands as a beacon of culinary excellence with a rich historical legacy. Since its establishment in 1977, Schwarzwaldstube has earned international acclaim, notably securing and maintaining a coveted three-star Michelin rating since 1993, a testament to its enduring quality and innovation.

The story began in 1977 when Schwarzwaldstube was founded with Wolfgang Staudenmaier at the helm as head chef. His leadership set the foundation for what would become a landmark gastronomic destination.

the wohlfahrt era and three-star achievement

In 1980, the culinary direction was elevated under the masterful guidance of Harald Wohlfahrt, who transformed Schwarzwaldstube into a world-class dining experience. His visionary cuisine earned the restaurant its first three Michelin stars in 1993, a rating it proudly held for decades, establishing it as one of the most prestigious restaurants globally.

In 2017, Torsten Michel succeeded Wohlfahrt as head chef, skillfully maintaining the restaurant’s prestigious three-star Michelin status. However, the Schwarzwaldstube faced a significant challenge in 2020 when a fire devastated the original building. Demonstrating remarkable resilience, the team swiftly relocated to a temporary venue in May 2021 to continue delivering their exceptional culinary offerings.

On April 8, 2022, Schwarzwaldstube triumphantly reopened in its newly constructed premises, signaling a new chapter in its illustrious history. The reopening was met with immediate recognition as the restaurant was once again awarded three Michelin stars, confirming its place at the pinnacle of fine dining. Guests continue to enjoy an extraordinary experience characterized by innovative cuisine, elegant ambiance, and impeccable service.

highlights of schwarzwaldstube's historical timeline

Schwarzwaldstube was established with Wolfgang Staudenmaier as head chef.

Harald Wohlfahrt became head chef, leading to the restaurant’s first three-star Michelin rating in 1993.

Torsten Michel succeeded Wohlfahrt as head chef, maintaining the three-star rating.

A fire destroyed the original building; the restaurant reopened in a temporary location in May 2021.

The restaurant reopened in its newly constructed premises on April 8, 2022, and was again awarded three Michelin stars.

Dine In

Restroom

Parking Options

Restaurant Schwarzwaldstube is a culinary gem located in Baiersbronn, Germany, nestled in the enchanting Black Forest. It offers a delightful menu that showcases regional flavors crafted from seasonal ingredients, all within a rustic yet elegant setting. Perfect for a romantic dinner or a special celebration, the restaurant provides a serene backdrop of lush greenery and tranquil streams.

Restaurant Schwarzwaldstube

Die Schwarzwaldstube bietet verschiedene Degustationsmenüs an, darunter ein kleines und ein großes Degustationsmenü sowie ein vegetarisches Menü. Die Preise variieren je nach Auswahl.

Kleines Degustationsmenü

Großes Degustationsmenü

Vegetarisches Menü

Speisekarten

Discover the exquisite Schwarzwaldstube menu

Nestled in the heart of Baiersbronn, Germany, Restaurant Schwarzwaldstube offers an exceptional culinary journey under the expert guidance of Chef Torsten Michel. This Michelin-starred establishment artfully blends modern techniques with classic influences, creating a refined yet inviting atmosphere perfect for food lovers seeking a memorable dining experience.

While the menu highlights a standout main, the culinary journey at Schwarzwaldstube begins with artfully crafted starters that celebrate seasonal ingredients and local flavors, setting the stage for the delights to come.

The menu's centerpiece is the exquisite Ikejime France lacquered sea bass fillet, a dish that exemplifies the chef's dedication to precision and flavor. This main features delicately prepared sea bass, enhanced with the tart brightness of sea buckthorn and a subtle sweetness from maple syrup, creating a harmonious balance on the palate. The inclusion of perch carcasses adds a unique depth, showcasing a masterful use of ingredients.

The dessert offerings at Schwarzwaldstube culminate the meal in indulgence and creativity. Guests are encouraged to savor the renowned cheese selection, a highlight for many returning diners, alongside innovative sweet creations that provide the perfect finale to an unforgettable dinner.

Complementing the sophisticated menu, Schwarzwaldstube offers an impressive selection of fine wines and cocktails, expertly curated to enhance each course. The wine program features both regional gems and international treasures, ensuring the perfect pairing for every dish.

 that provide a rich exploration of fresh Black Forest produce and innovative culinary techniques.

 featured on the tasting menu, celebrated for its delicate flavors and expert preparation.

享受巴伐利亚黑森林的美味盛宴，体验Schwarzwaldstube餐厅的精致料理，唤醒感官的美食之旅，立即预订您的座位！

巴登-符腾堡贝林斯布隆黑森林经典餐厅体验

Freudenstadt County

Kleines Degustationsmenü mit fünf Gängen.

Degustationsmenüs

Großes Degustationsmenü mit sieben Gängen.

探索黑森林餐厅的精彩菜单，享受一场味蕾的盛宴！ 

黑森林餐厅：品味德国巴登-符腾堡的美味佳肴与精致体验！'}]},{

在德国巴登-符腾堡的风情之地，黑森林餐厅提供一系列令人难忘的美食体验。无论您是追求五道小吃的精致品鉴，还是享受七道豪华盛宴，这里都能满足您的味蕾。每天的菜单都经过精心设计，融合传统与创新，为每一位客人献上最地道的德国风味与现代烹饪艺术的完美结合。 

德国巴登-符腾堡的顶级美食体验

在这里，您可以体验到多样化的美食，包括价格为265欧元的五道品鉴菜单，7道的豪华盛宴仅需295欧元，以及价格实惠的245欧元的素食菜单，涵盖六道菜，满足不同食客的需求。每一道菜品都由专业厨师精心烹制，确保每一口都充满惊喜。 

菜单精选：丰富多样的美味选择

Baden-Württemberg

探索巴耶斯布隆的黑森林餐厅，享受三道米其林星级美食，包括素食和品鉴菜单，预订从快，体验非凡！

德国巴耶斯布隆黑森林餐厅，米其林三星体验

了解巴耶斯布隆黑森林餐厅的独特料理和历史故事，专业团队打造的米其林三星体验，提前预约，享受奢华美食！

德国巴耶斯布隆黑森林餐厅，特色餐饮指南

黑森林餐厅营业时间，具体星期几开放，接受预订信息，提供停车和特殊餐饮服务，规划您的完美用餐！

巴伐森林景观中的Schwarzwaldstube餐厅，德国巴伊尔斯布隆最佳美食体验

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