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Frankfurt

Guests frequently commend the restaurant for its creative and flavorful vegan dishes, the use of organic and regional ingredients, and the unique dining experience provided by the chef's detailed explanations.

Nestled along the picturesque Mainkai in the heart of Frankfurt am Main, Seven Swans offers an extraordinary culinary journey for adventurous food lovers and conscious diners alike. This intimate vegan restaurant combines minimalist vibes with bold, inventive flavors that celebrate regional and seasonal ingredients. At Seven Swans, dining transcends the ordinary, inviting you to indulge in a multi-course tasting menu crafted with meticulous care and artistic flair.

Seven Swans offers a 5 to 6-course tasting menu that showcases the best of plant-based cuisine through creative techniques and harmonious flavor combinations. Each dish is thoughtfully paired with beverages—choose from carefully curated German wines or innovative non-alcoholic options designed to complement every bite perfectly. Expect a dining odyssey lasting around five hours, where the chef personally explains the inspiration and ingredients behind each course, making the experience both educational and immersive.

 – Most ingredients come from their own meadow or nearby farms, ensuring freshness and sustainability.

 – Dishes are crafted as plant-based alchemy, blending ancient techniques with modern culinary art.

 – The small venue fosters connection between guests and the chef, creating a personalized dining adventure.

 – Choose from unique non-alcoholic drinks or fine German wines perfectly matched to each course.

Reviews consistently highlight the exceptional quality and creativity of Seven Swans’ vegan cuisine. Guests appreciate the chef’s detailed explanations that enrich the tasting experience, as well as the attentive and professional service. Many recommend the non-alcoholic pairings for a unique flavor journey unlike any other. However, some diners note that the intimate setting means space is limited and reservations are essential well in advance. The full tasting experience requires a significant time investment and a premium price point, making it ideal for special occasions and true culinary enthusiasts.

What is the dining experience like at SEVEN SWANS?

 The dining experience is a 5 to 6-course vegan tasting menu featuring seasonal and regional ingredients, with dishes explained by the chef. The meal lasts approximately five hours.

How do I make a reservation at SEVEN SWANS?

 Reservations can be made by contacting the restaurant directly at +49 69 21996226.

What are the operating hours of SEVEN SWANS?

 The restaurant operates from Wednesday to Saturday, 6:30 PM to 12:00 AM, and is closed on Sundays and Mondays.

Is there parking available near SEVEN SWANS?

 Parking is available in nearby parking garages such as Parkhaus Dom/Römer, Alt-Sachsenhausen, or Konstablerwache.

Does SEVEN SWANS offer non-alcoholic beverage pairings?

 Yes, the restaurant offers non-alcoholic beverage pairings alongside the tasting menu.

Europe

Germany

在德国法兰克福的心脏地带，隐藏着一家令人难忘的餐厅和酒吧——SEVEN SWANS。这家融合了现代设计与温馨氛围的场所，以其独特的美食体验吸引着来自世界各地的食客。无论是品味精致的菜肴，还是享受一杯特色鸡尾酒，SEVEN SWANS都能带来令人陶醉的感官盛宴。这里不仅是美食爱好者的天堂，也是追求独特体验的旅行者的理想选择。让我们一探这家餐厅的魅力所在。 

Tasting menus featuring adventurous vegan dishes with wine pairings, at a cool & minimalist venue.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OHFyaHZ3RRAB&d=17924085&t=1

places/ChIJIyjHNaEOvUcR0jMK4ufgWps/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OHFyaHZ3RRAB

This meal was outstanding. Each plate and paired beverage are carefully thought out, with fresh grown or picked ingredients. Every time a new dish comes out, it is explained thoroughly by the chef in German to the room, or English to your individual table.

You’ll see there are only a couple of reservation times each day, because the experience does take a full 4 hours. We were lucky and got on the waitlist the day before, and a space did open up. I’ve read that reservations are usually booked months in advance though, so consider this if you’re planning a trip.

Unless you’re dying to try the selected German wines, I would opt for the non-alcoholic pairing (shared between two people to save some money).  Each venerate is so creative and tastes match the plates perfectly.  Also, water is not included in the meal or beverage pairing, so you’ll have that additional charge.

NOTE that the drink pairing does NOT start until the main courses start, so you will be charged for the first glass or two of wine. This was not shared in the moment, so I would ask first when offered a beverage.

I was shocked when the bill came, perhaps naively, because of the above few sentences.

If you have the money and time to spend, I would 1000% recommend this experience!  And pick the chef’s brain with all your questions :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzN2FlQ1BnEAE&d=17924085&t=1

places/ChIJIyjHNaEOvUcR0jMK4ufgWps/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzN2FlQ1BnEAE

Incredible experience. The in depth explanations of the head chef are one of a kind. Perfectly catering to English speaking guests.
Should easily deserve 2 or 3 Michelin stars instead of the 1 they currently have.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqeDRfNEN3EAE&d=17924085&t=1

places/ChIJIyjHNaEOvUcR0jMK4ufgWps/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqeDRfNEN3EAE

The place is small, kind of cosy but there is really not much space inside, especially in the staircase.

The service is great and the waiters were very much attending.

The food is overall good and we appreciated the concept of using regional and seasonal ingredients, but there were two major problems leading to this average rating :
1.	The food, but especially the broths were simply too salty
We are used to go to Michelin-starred restaurant, and we never had such salty food.
2.	The wine pairing has to be rethought totally
You are serving about 10 dishes and for every dish, 1 glass of wine. This is far too much.

At least show the menu that will be served and the wines that will accompany them before to start, so everyone knows what they will get and if they want to skip a glass or two.

Also please note that the prices for the menus and the wine pairing were not informed at the beginning of the dinner.
For transparency, you should disclose information before dinner starts.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURybjVmVnBnRRAB&d=17924085&t=1

places/ChIJIyjHNaEOvUcR0jMK4ufgWps/reviews/ChdDSUhNMG9nS0VJQ0FnSURybjVmVnBnRRAB

The most intense, flavorful and extraordinary food you can get. Everything is vegan and locally sourced, most of the ingredients are grown in their own meadow. (Many of the guests are not vegan, but they are in search for something outstanding.) There is a single seasonal menu with 7 courses and 2 pre-courses. The chef is a genius -- "plant-based alchemy" may be an apt term for his art, extracting aromas out of trees and flowers, making gels, foams, combining the ancient with the modern in techniques and flavors. Two tips: take the alcohol-free drinks with the menu because you'll never find anything like these unique creations anywhere else (the staff will, on request, happily give you small tasting portions of the wine menu if you have FOMO); and dare to get in contact with the other guests of the small group you're dining with 😁 you may find extraordinary connections.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwa1lueHZBRRAB&d=17924085&t=1

places/ChIJIyjHNaEOvUcR0jMK4ufgWps/reviews/ChdDSUhNMG9nS0VJQ0FnSURwa1lueHZBRRAB

One word: perfection!!

We've been there on a Saturday in August. From the very beginning, being greeted with a superb Apéro at the bar, getting to know our host of the evening and a first introduction to the small bunch of other guests, over all those insanely well thought-out and precisely crafted courses, paired with fitting wines (only tasted on sip each) or alcohol-free but no less flavourful alternatives, to chef Ricky's (+ team) warm but professional way of guiding us through this exceptional experience.. thanks you all, and we'll be back.

法兰克福SEVEN SWANS高端餐厅，品味地道美食与独特氛围

Seven Swans is located in Frankfurt's narrowest building, offering a unique dining experience with views of the River Main.

探索法兰克福的历史与创新美味

七只天鹅：法兰克福最具特色的绿色美食地标

这家餐厅的历史悠久，近年来在美食界掀起了一股绿色革命。

位于德国法兰克福的七只天鹅餐厅，坐落在城中最狭窄的建筑之一，为食客提供一种独特的用餐体验。这里不仅可以欣赏到美丽的美因河景色，还融合了历史与现代的元素，成为都市中的一片绿洲。

2018年，主厨 Ricky Saward 接手，餐厅正式转型为全素食菜单，彰显其对可持续发展的承诺。

2019年，获得米其林绿色星奖，肯定其在可持续和环保方面的卓越实践。

2023年，七只天鹅首次荣获米其林一星，成为法兰克福绿色美食的代表之一。

未来，七只天鹅将继续引领绿色餐饮潮流，成为环保与美味兼得的标杆。

七只天鹅不仅是一家餐厅，更是一个象征，代表着法兰克福不断追求可持续发展和创新精神的决心。这里的每一道菜肴都融合了对环境的尊重与热爱，让每一位食客都能在品味美食的同时，也为地球出一份力。

Rating

Dine In

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Frankfurt am Main, along the iconic banks of the River Main, there lies a culinary gem known as SEVEN SWANS. This exquisite restaurant and bar relies on an ethos of sustainable gastronomy, where seasonal ingredients take center stage in a menu that dances between traditional German fare and innovative culinary art. Step onto the terrace where the enticing aromas from the open kitchen blend effortlessly with the lively vibrancy of the city. Here, the ambiance is as captivating as the dishes served on handcrafted plates, each creation reflecting a deep respect for local produce and creativity. SEVEN SWANS is not just a destination for food lovers; it’s a rendezvous for those seeking to enjoy the finer things in life amidst the bustling energy of Frankfurt's Innenstadt I.

SEVEN SWANS

Fenchel mit Radieschen, Sauerampfer & Grün

Kohlrabi mit Rhabarber, Trester & Estragon

Karotte mit Rosine, Lagerapfel & Essig

Bärlauch mit Portulak, Bergkäse & Weißbrot

Spargel mit Schalotte, BBQ & Wildkräuter

Douglasie mit Quark, Verjus & Dill

Käsevariation aus dem Umland

5-Gang Menü

6-Gang Menü

Weinbegleitung

Non-Alcoholic Pairing

SEVEN SWANS MENÜ

Nestled in the heart of Frankfurt am Main, Seven Swans offers an extraordinary dining experience defined by its adventurous and exclusively vegan tasting menus. This minimalist yet inviting venue prides itself on using locally sourced, seasonal ingredients often grown in their own meadow, crafting dishes that are both innovative and deeply rooted in the region's flavors.

The menu begins with a selection of vibrant starters that showcase fresh, crisp vegetables and delicate herbaceous notes. Guests can enjoy the subtle crunch of fennel paired with peppery radishes, the tangy brightness of sorrel, and fresh greens in the "Fenchel mit Radieschen, Sauerampfer & Grün." Alternatively, the "Kohlrabi mit Rhabarber, Trester & Estragon" offers a nuanced blend of kohlrabi and tart rhubarb accented by the earthiness of pomace and aromatic tarragon. For a sweeter profile, the "Karotte mit Rosine, Lagerapfel & Essig" combines tender carrots with raisins, aged apple, and a splash of vinegar for a lively contrast. Other starters include the rich savoriness of wild garlic with purslane, mountain cheese, and white bread, the smoky barbecue notes enhanced by wild herbs accompanying fresh asparagus and shallots, and the unique Douglas fir paired with quark, verjuice, and dill for a fragrant twist.

Concluding the meal is a thoughtfully curated cheese variation sourced from the surrounding region, providing a refined end to the tasting experience. This dessert reflects the restaurant's commitment to local ingredients and showcases the depth of flavor found in regional dairy specialties.

Seven Swans elevates the tasting menu with expertly curated drink pairings, including both selected German wines and innovative non-alcoholic options designed to perfectly complement each course. The non-alcoholic pairings are especially praised for their creativity and harmony with the dishes, offering an exceptional alternative for all guests. The experience is designed to unfold over approximately four hours, with the chef personally explaining each dish in detail — a highlight for guests interested in the culinary artistry behind the meal. Reservations are highly recommended due to limited seating and the exclusive nature of the menu.

Locally sourced and seasonal ingredients 

highlighting the freshest produce, many grown on site.

crafted with innovative techniques blending modern and traditional flavors.

making the meal an interactive and educational journey.

including unique non-alcoholic choices designed to enhance every course.

探索德国法兰克福SEVEN SWANS，品味精致美食与舒适氛围，享受独特餐饮体验，立即开启你的美味之旅！

法兰克福SEVEN SWANS河景餐厅，体验独特用餐乐趣

Kreisfreie Stadt Frankfurt am Main

A five-course vegan menu featuring seasonal and regional ingredients.

A six-course vegan menu with additional courses for a more extensive experience.

A selection of German wines paired with the menu.

A selection of house-made alcohol-free beverages paired with the menu.

坐落于德国法兰克福的SEVEN SWANS，是一处融合了现代美学与环保理念的餐吧，为追求健康与可持续生活方式的食客提供了绝佳的美食体验。

探索法兰克福的素食美味：SEVEN SWANS

在SEVEN SWANS，客人可以享用丰富的素食菜单，包括著名的五道菜和六道菜套餐，每一道都融入了当季和地区的最新食材。

每份套餐都配有精选的德国葡萄酒或无酒精饮品，满足不同偏好的客人。

这里不仅是享受素食的绝佳地点，更是体验可持续生活方式的理想选择。无论是追求健康的素食者还是环境保护的支持者，都能在这里找到归属感。

Darmstadt Region

探索Seven Swans，位于法兰克福市中心的米其林星级纯素餐厅，享受创新料理和河景，预订您的专属美食体验！

Seven Swans 牛排馆：法兰克福最具创新的纯素体验

了解Seven Swans的菜单、特色、订座方式以及高端纯素体验，享受独一无二的河畔用餐时光，立即预订！

法兰克福Seven Swans餐厅攻略与用餐指南

阅读Seven Swans的历史、荣誉与独特文化，体验由Ricky Saward主厨带来的创新纯素美食，感受可持续发展的美味之旅。

法兰克福SEVEN SWANS高端餐厅，品味地道美食与独特氛围

Restaurant Lohninger

Emma Metzler

Bethmann Park