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Nuremberg

Essigbrätlein, located in Nuremberg's historic old town, offers a unique dining experience with a focus on innovative, vegetable-centric dishes crafted by chefs Andree Köthe and Yves Ollech. The restaurant has been awarded two Michelin stars and a Green Michelin star for its commitment to sustainability. The intimate setting, attentive service, and creative use of local produce contribute to its high acclaim among diners.

Essigbrätlein: Nuremberg's Culinary Gem with a Modern Organic Twist 

Nestled in the heart of Nuremberg at Weinmarkt 3, Essigbrätlein offers an extraordinary dining adventure that food lovers and trend-conscious travelers crave. This Michelin-starred restaurant shines with its inventive modern tasting menus, proudly showcasing an organic focus that celebrates the freshest regional ingredients. Housed in an elegant, centuries-old tavern, Essigbrätlein combines historic charm with contemporary culinary artistry for an unforgettable gastronomic experience.

A Unique Dining Experience with Passionate Service

At Essigbrätlein, every dish is a masterpiece crafted with care and creativity. Guests praise the vibrant flavors, especially the vegetable dishes that "explode" with fresh, exquisite tastes. The restaurant's passion is evident in both the artful presentation and the attentive service, making it a highlight for visitors exploring Germany and Austria's gourmet scene. Whether you opt for the expertly paired wines or the thoughtfully designed non-alcoholic beverages, every sip complements the culinary journey. Prepare to immerse yourself in a leisurely, multi-hour dining affair that delights all your senses.

Essigbrätlein's Atmosphere and Accessibility

This intimate venue offers a cozy ambiance with a small dining room, ideal for romantic dinners or special celebrations like anniversaries. While the space is limited, it fosters a warm and welcoming environment where guests feel truly cared for. Essigbrätlein is wheelchair accessible, ensuring all visitors can enjoy this top-tier gourmet destination comfortably. Though it does not offer outdoor seating or live music, the focus remains firmly on delivering pristine culinary delights and impeccable service.

Essigbrätlein offers a carefully curated tasting menu priced at €109, highlighting innovative flavor pairings with a focus on organic and regional produce. Guests can find vegetarian and vegan options available upon request, reflecting the restaurant's commitment to diverse dietary preferences. The wine pairing is highly recommended to enhance the dining experience, although a non-alcoholic pairing is also thoughtfully available for those who prefer it.

Planning Your Visit: Essential Information

What is the price of the tasting menu at Essigbrätlein?

Does Essigbrätlein offer vegetarian or vegan options?

 Yes, Essigbrätlein offers vegetarian and vegan options upon request.

 Yes, the restaurant is wheelchair accessible.

What are the operating hours of Essigbrätlein?

 Essigbrätlein operates Wednesday to Saturday, lunch from 12:00 PM to 3:00 PM, dinner from 7:00 PM to midnight, closed Sunday to Tuesday.

 Yes, credit cards including American Express, Mastercard, and Visa are accepted.

Essigbrätlein enjoys overwhelmingly positive reviews from both locals and travelers. 

Guests consistently highlight its brilliant food quality, creative menus, and attentive service. Many describe the restaurant as a highlight of their European culinary journey, applauding the freshness and flavor of each dish. While some note the compact dining space, the intimate setting only adds to the charm and exclusivity of the experience.

Europe

Germany

在纽伦堡的心脏地带，隐藏着一家令人难以忘怀的米其林星级餐厅——Essigbrätlein。这家餐厅以其独特的创新菜肴和精致的用餐体验，成为美食爱好者的必访之地。走进这里，仿佛穿越到一个充满艺术气息的美食世界，每一道菜都讲述着厨师对食材的热爱与执着。无论是精心调制的传统菜肴，还是融合现代元素的创新佳肴，Essigbrätlein都能带给你视觉与味觉的双重盛宴。

Inventive modern tasting menus with an organic focus in an elegant, centuries-old tavern.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzenFLVVpBEAE&d=17924085&t=1

places/ChIJ47pfsa9Xn0cRcvyrpJd1XFg/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzenFLVVpBEAE

The food and service at Essigbratlein is brilliant and should not be missed if visiting Nuremburg.  Each dish was fresh and appealing.  The hotel director at the Drei Raben where we stayed discovered we were dining at Essigbratlein and he was extremely enthusiastic telling us how the vegetables would “explode” with deliciousness and exquisite flavors.   He was totally accurate!  This restaurant was one of the highlights of our dining experiences on a long road trip through Austria and Germany.  It would be our top pick to return and experience again.  The wine pairing was also wonderful and my partner who doesn’t care for alcohol loved the non-alcoholic beverage pairing.  I believe our dining experience lasted about 4 hours and we loved every minute.  Vielen Dank!  Bravo to the chefs and entire staff!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxbG83ZFp3EAE&d=17924085&t=1

places/ChIJ47pfsa9Xn0cRcvyrpJd1XFg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxbG83ZFp3EAE

Prob.the best (creativity , taste, service, quality)  in N, maybe the priciest (250€ each w/ 1 Glas of wine and a German tip) but you’re „crammed“ into a small room .

The other gourmet pads allow (much) more space between tables !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUNU1UVzF3RRAB&d=17924085&t=1

places/ChIJ47pfsa9Xn0cRcvyrpJd1XFg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUNU1UVzF3RRAB

This restaurant in Nuremberg offers a delightful dining experience, with a focus on excellent flavor combinations that please the palate. The menu, though simple, is crafted with care, presenting dishes that are both tasty and well-presented.

What sets this place apart is the evident passion of the staff. They are enthusiastic and make every effort to ensure guests have a great meal. The atmosphere is welcoming, and the service is attentive, making it a pleasant place to dine for any occasion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoM1BUcDJBRRAB&d=17924085&t=1

places/ChIJ47pfsa9Xn0cRcvyrpJd1XFg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoM1BUcDJBRRAB

Best place I have ever eaten in my life. Michelin ⭐️ restaurant with exceptional food and presentation. Make sure someone else is paying! Lol, it's not cheap!

Wine pairing is a must!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURPc3VQUENBEAE&d=17924085&t=1

places/ChIJ47pfsa9Xn0cRcvyrpJd1XFg/reviews/ChZDSUhNMG9nS0VJQ0FnSURPc3VQUENBEAE

We went to Essigbrätlein for our 3rd year anniversary celebration and it was just perfect!

Before Essigbrätlein we’ve already tried ‘fine dining’ restaurants but it was our first 2 Michelin Star experience and we were really curious about our reservation.

From the moment we entered the door to our departure, everything and everyone was very attentive.

From the food to the wine menu, it was obvious that a lot of effort was given. The team was very interested, well-informed about the food they served, and very kind.

The unique smell and taste of vegetables being served with such an elegant presentation and the tastes of meat/fish dishes created a different excitement for us to wait for each plate.

Thank you so much for making our special day even more beautiful with your presence🌸

纽伦堡Essigbrätlein美食餐厅——地道德国美味体验

Essigbrätlein is housed in a building with over 500 years of gastronomic history in Nuremberg's old town. The restaurant has been serving innovative cuisine since 1989 and has been awarded two Michelin stars and a Green Michelin star for its commitment to sustainability.

Essigbrätlein: A Historic Culinary Gem in Nuremberg

Nestled in the heart of Nuremberg's Old Town at Weinmarkt 3, Essigbrätlein offers an extraordinary dining experience set within a charming 500-year-old building. Founded in 1989 by the visionary self-taught chef Andree Köthe, this restaurant has become a beacon of culinary innovation and sustainability in Germany.

From Humble Beginnings to Michelin Stardom

Essigbrätlein's journey began in 1989 when Andree Köthe established the restaurant with a passion for crafting inventive tasting menus that celebrate organic, local ingredients. Over the years, Köthe’s dedication to creativity and quality elevated the restaurant to international acclaim.

A milestone achievement arrived in 2004, when Essigbrätlein was awarded its prestigious second Michelin star, cementing its position among Germany’s finest dining establishments.

Commitment to Sustainability and Excellence

Beyond exceptional cuisine, Essigbrätlein has distinguished itself with a strong commitment to sustainability. In 2021, the restaurant earned the coveted Michelin Green Star, recognizing its environmentally responsible practices and dedication to sustainable gastronomy.

The restaurant’s organic focus shines through in every meticulously crafted dish, where fresh, seasonal vegetables and thoughtfully sourced meats and fish create an explosion of flavors that captivate guests. This dedication to natural ingredients and innovative culinary techniques makes Essigbrätlein a must-visit destination for food enthusiasts and eco-conscious travelers alike.

 Essigbrätlein was established by chef Andree Köthe.

 Essigbrätlein received its second Michelin star, recognizing its exceptional culinary artistry.

 The restaurant was honored with the Michelin Green Star for its unwavering commitment to sustainability.

Restroom

Live Music

Outdoor Seating

Essigbrätlein is a culinary gem in the heart of Nürnberg, offering inventive modern tasting menus with an organic focus in an elegant, centuries-old tavern. Known for its commitment to vinegar-making, the restaurant elevates each dish with carefully crafted vinegars, showcasing the finest local produce in exquisite plates that celebrate Bavarian gastronomy.

Essigbrätlein

A creative and innovative tasting menu focusing on regional produce and vegetables, crafted by chefs Andree Köthe and Yves Ollech.

Amuse Bouche

Broccoli Stem

Marinated Trout

Peas and Beans

Lamb

Poached Apricots

Essigbrätlein Tasting Menu

Essigbrätlein culinary journey in nuremberg germany 

Nestled in the heart of Nuremberg at Weinmarkt 3, Essigbrätlein presents an extraordinary dining experience that celebrates the art of modern gastronomy with a distinct organic focus. This Michelin-starred restaurant is renowned for its inventive tasting menus that highlight the freshest seasonal vegetables and carefully sourced regional produce, elevating vegetable-centric dishes to a gourmet level.

While the menu primarily emphasizes the main tasting experience, the opening courses at Essigbrätlein feature an ever-changing selection of delicate and artfully prepared vegetable appetizers. These starters showcase the chef's passion for freshness and creativity, providing a vibrant introduction to the meal.

The centerpiece of the menu is the signature Essigbrätlein Tasting Menu, a sublime journey through a variety of innovative dishes crafted from seasonal vegetables and regional ingredients. Each plate is a masterful combination of textures and flavors, designed to "explode" with deliciousness and showcase the best of what the local terroir offers. Guests can expect elegant presentations that blend the essence of the ingredients into harmonious culinary artworks.

Desserts at Essigbrätlein maintain the inventive spirit of the entire menu, with creations that often incorporate seasonal fruits and innovative flavor pairings. The sweet courses provide a refined and memorable conclusion to the tasting experience, leaving guests with a lasting impression of the kitchen’s ingenuity.

Essigbrätlein offers an exceptional wine selection carefully curated to complement the flavors of the tasting menu. Guests are encouraged to indulge in the expert wine pairing options that enhance each dish’s unique profile. For those who prefer non-alcoholic options, the restaurant also provides thoughtfully designed beverage pairings, ensuring a harmonious dining experience for all palates.

 focusing on the freshest organic vegetables sourced from regional farms.

 crafted to perfectly enhance the tasting menu's diverse flavors.

探索纽伦堡的Essigbrätlein，享受精致创新的德国美食盛宴，感受独特的餐厅氛围，开启难忘的味蕾之旅，立即预订！

纽伦堡Essigbrätlein餐厅：德国美食体验

Nürnberg Municipality

A seven-course set menu featuring innovative dishes with a focus on vegetables and regional produce.

Tasting Menu

An expertly curated selection of wines to complement each course of the tasting menu.

Wine Pairing

Essigbrätlein: A Culinary Gem in the Heart of Nuremberg

Located at Weinmarkt 3 in the historic heart of Nuremberg, Essigbrätlein is a refined destination for food lovers seeking a memorable dining experience. This Michelin two-star restaurant shines with inventive modern tasting menus that celebrate organic ingredients, set inside an elegant, centuries-old tavern. Its intimate atmosphere and passionate staff create a welcoming environment ideal for culinary enthusiasts and discerning travelers alike.

Exceptional dining with a focus on freshness and creativity

Essigbrätlein is renowned for its superb flavor combinations that delight the palate, offering dishes that are both visually stunning and deeply satisfying. Guests consistently highlight the fresh, appealing ingredients, especially the vegetables which "explode" with exquisite flavors, making every bite a celebration of taste. The carefully curated menus place emphasis on quality and creativity, ensuring a unique gastronomic journey with every visit.

 are available upon request, catering to plant-based diners without compromising on flavor.

 expertly complements the tasting menu, enhancing the overall dining experience for enthusiasts and novices alike.

 that allows diners to fully immerse themselves in the gastronomic artistry but with limited space, making reservations essential.

While Essigbrätlein’s pricing may be on the higher side, reflecting its Michelin pedigree and exceptional quality, guests agree it is well worth the experience. The attentive, knowledgeable staff elevate the evening with their enthusiasm and care, ensuring each visit is special. Whether celebrating an anniversary or embarking on a culinary adventure, this restaurant promises an unforgettable experience in the Bavarian city of Nuremberg.

 due to the restaurant’s intimate scale and popularity.

 include credit and debit cards, as well as NFC payments – no cash only limitations here.

 like anniversaries, where the exceptional service and food make an event truly memorable.

Mittelfranken

体验纽伦堡Essigbrätlein，享受由Andree Köthe和Yves Ollech主厨带来的创新素食菜单，位于历史悠久的市中心。


米其林二星，纽伦堡Essigbrätlein创新餐厅体验

探索纽伦堡Essigbrätlein，获奖的可持续发展餐厅，提供地区特色菜肴和特色酒水，享受极致美食体验。


纽伦堡Essigbrätlein餐厅，环保美食新标杆

了解纽伦堡Essigbrätlein的丰富历史，从1989年开业起，获得二星米其林及绿色米其林荣誉，体验独特的用餐环境。


纽伦堡Essigbrätlein美食餐厅——地道德国美味体验

Wonka Restaurant & Kochwerkstatt

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