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Munich

Guests frequently praise the elegant ambiance, exceptional service, and innovative cuisine at Alois Dallmayr Fine Dining. The tasting menu is often highlighted for its creativity and presentation. Some reviews mention the high prices, but many feel the experience justifies the cost.

Experience Alois Dallmayr Fine Dining in Munich's Altstadt-Lehel District.

Nestled in the heart of Munich at Dienerstraße 14–15, Alois Dallmayr Fine Dining offers an unforgettable gastronomic journey that blends Bavarian tradition with French and Nordic culinary artistry. This two Michelin-starred restaurant is a sanctuary for food lovers seeking an innovative tasting menu paired with exceptional service and an elegant atmosphere.

Guests rave about the meticulously crafted 11-course tasting menu that showcases surprising flavor combinations, such as chestnut wild boar with elderflower and honey-coated char liver served on brioche. Each dish is a testament to creativity and precision, designed to captivate the palate with fresh, seasonal ingredients and beautifully balanced presentations.

 from an extensive Old World selection elevate the dining experience, seamlessly complementing each course.

Alois Dallmayr combines refined elegance with warm hospitality. The atmosphere is sophisticated but not intimidating, making it an ideal venue for special occasions or memorable business dinners. Attentive staff ensure guests feel pampered from the moment they arrive, creating an experience that’s truly more than just a meal—it’s a celebration of fine dining culture in Munich.

 Smart-casual attire is encouraged to match the elegant dining experience.

 Available upon request with advance notice.

 Recommended weeks in advance due to high demand.

 Offered expertly by the in-house sommelier.

 Limited nearby; public transit or valet suggested.

What is the dress code at Alois Dallmayr Fine Dining?

 The restaurant maintains a smart-casual dress code. While formal attire is not mandatory, guests are encouraged to dress elegantly to match the fine dining experience.

 Yes, the tasting menu can be adapted to accommodate vegetarian preferences. It's recommended to inform the restaurant in advance about dietary restrictions.

How far in advance should I make a reservation?

 Due to high demand, it's advisable to make a reservation several weeks in advance to secure a table.

 Yes, the sommelier offers wine pairings from an extensive Old World wine list to complement the tasting menu.

 Parking is limited in the area. It's recommended to use public transportation or consider valet parking options.

Alois Dallmayr Fine Dining enjoys a overwhelmingly positive reputation among diners who praise its innovative cuisine, impeccable service, and elegant ambiance. Visitors often highlight the professionalism and knowledge of the staff, especially the sommelier, as well as the unique fusion of Bavarian, French, and Nordic culinary influences that make this restaurant a standout destination in Munich's vibrant dining scene.

Europe

Germany

位于慕尼黑心脏地带的Alois - Dallmayr Fine Dining是一家享誉盛名的高端餐厅，以其精致的德国美食和优雅的用餐环境吸引着来自世界各地的美食爱好者。这里不仅是品味德国传统与创新融合的绝佳场所，更是体验慕尼黑文化精髓的理想地点。走进这家餐厅，仿佛穿越到一个融合历史与现代的美食殿堂，令人流连忘返。

探索更多关于慕尼黑的顶级餐厅

Alois - Dallmayr以其创新的菜单和精心挑选的食材而闻名。这里的招牌菜包括传统德国炖牛肉配香草土豆泥，以及融合现代元素的鲈鱼配柑橘酱，每一道菜都经过厨师的巧手精心烹制，带来丰富的味觉体验。

这家餐厅的背后隐藏着一个关于传承与创新的故事。作为慕尼黑最古老的餐饮品牌之一，Dallmayr自1850年代起便是德国美食的代表。如今，Alois作为其高端子品牌，继续传承传统的同时不断探索现代烹饪的边界。

Alois - Dallmayr的招牌菜包括传统德国炖牛肉和现代风味的鲈鱼，都是用心烹制，旨在为每一位食客带来难忘的味觉体验。

这里不仅提供高品质的美食体验，还能让你感受到慕尼黑丰富的文化底蕴和传统。无论是商务宴请还是浪漫约会，Alois都能满足你的所有期待。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmb192VGpnRRAB&d=17924085&t=1

places/ChIJUbU58wV1nkcR6jK2iXRta70/reviews/ChdDSUhNMG9nS0VJQ0FnSURmb192VGpnRRAB

Really one of the best two-stars I’ve been to. Service was amazing, food was incredible! Special shout out to the sommelier, too! One of the best!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4MUoyY25nRRAB&d=17924085&t=1

places/ChIJUbU58wV1nkcR6jK2iXRta70/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4MUoyY25nRRAB

Incredible setup, the fine dining experience is elevated to New Levels when visiting Alois. I’ll warmly recommend to book well in advance and go for the excellent tasting menu, it is costly but it’s worth it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMMHRUS3RBRRAB&d=17924085&t=1

places/ChIJUbU58wV1nkcR6jK2iXRta70/reviews/ChdDSUhNMG9nS0VJQ0FnSURMMHRUS3RBRRAB

Let's start this by saying this was my first 2 Michelin star experience.
This review is based on the lunch menu in Alois Fine dining restaurant where you have to make a reservation in order to eat there.
The atmosphere and the service here was exceptional! They made sure you know you are in good hands and everything is taken care of since the moment you step in.
The lunch I ate was an 11 course menu.

Detailed review for each dish:
Starter course
Carrots with garlic butter in coffee sauce and carrots with dill and chips
A good small portion that cleans the mouth very well

Second course
Kolorhabi with seaweed and ice cream inside is a super interesting dish, surprising flavors and everything comes together in an excellent way, makes appetite for more.
This is a bite portion and eaten all at once

Third course
Blue clam, mustard lettuce and mustard leaves
You can feel the freshness, everything comes together, the taste of the sea is noticeable but does not overpower the other flavors in the dish and comes together well, the dish sits in seaweed and is also eaten in one bite.
The dish is reminiscent of a refreshing salad.
As not a big fan of oysters it was really tasty and you don't notice the oyster visually

Fourth course
Tartar and red shrimp in a crispy potato shell, the taste of chips on a campfire, a very accurate and successful dish, it is crispy but soft in the mouth, very successful, the best dish I have eaten here

A fifth course
Chestnut wild boar and elderflower A very tasty fruity dish The flavors combine very well in the mouth There is a combination of sweet and salty The flavors stay in the mouth and give a feeling of more The pork is not felt as meat but as something very light in the mouth with a very good texture

sixth dish
Liver of char (fish) served with a brioche bun coated with honey in blueberry sauce eaten with your hands a very tasty dish a different type of liver than I have eaten, the taste is not of fish but very reminiscent of foie gras in flavors
A big dish is dirty and bring a hot towel to clean your hands after

seventh dish
Mashed peas served with apple-flavored mint in a sauce made from peas and black pepper A slightly spicy dish that gives a special twist to the peas and refreshes with fresh leaves.

Eighth course
Trout fish with poppy seeds and pineapple tomato in a sauce at room temperature. The fish melts in your mouth and is very tasty. The sauce accompanies it well, the flavors combine well. The sourness of the tomato is a little too strong for my taste, but still very tasty.

Ninth course
Grape date lemon sorbet and sweet pepper cleans the flavors in the mouth refreshing sour and light perfect for refreshment

Tenth course
A piece of deer topped with sliced sausages made here in a sauce alongside fresh peaches, sunflower seeds and fine tahini underneath
The second best dish I ate here, both in size and in quality, the deer melts in your mouth and is very easy to cut with all the sauce and ingredients around it, everything goes together very well and is very pleasant in the mouth, the dish is not too heavy and sits firmly in place

Eleventh course
Strawberry sorbet with lemon served with different types of strawberries from Germany in an excellent dessert strawberry sauce with many combinations of textures and flavors, soft and cold crispy.
The flavors combine excellently, the dessert is quite large and sums up the meal in an excellent way

ending
2 small bites of desserts that go with the espresso, one with crackling in the mouth after and one with whipped cream and light cream
Excellent espresso

Overall this restaurant is not cheap but I would 100% recommend coming here to experience an amazing fine dining.
I would consider this an attraction more than just a dinner so really worth the price you pay!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKMFllMGpnRRAB&d=17924085&t=1

places/ChIJUbU58wV1nkcR6jK2iXRta70/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKMFllMGpnRRAB

What a catastrophe, twice yes twice the chicken arrived with blood! Sent it back paid and left simply dangerous to eat raw chicken. They should know and DO better.
The lax was good only to open a package, the tuna was tasteless for me the salsa does not work with it and it needs more. At 75€ for one starter one main and two sides (yes they credited the raw chicken but charged the side) this place needs urgent attention by a manager we did not see one and we were not approached by one.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4LU91SGRnEAE&d=17924085&t=1

places/ChIJUbU58wV1nkcR6jK2iXRta70/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4LU91SGRnEAE

Lunch set menu at about €200 per person. Good mix of ingredients for a fun flavor. Dress code seems to be casual for lunch.

慕尼黑Dallmayr阿洛伊斯餐厅：奢华精致的米其林美食体验

Alois Dallmayr Fine Dining is a two Michelin-starred restaurant located in the historic Dallmayr delicatessen in Munich. The restaurant has undergone several leadership changes, with Rosina Ostler becoming the head chef in November 2023.

Alois Dallmayr Fine Dining history and legacy in Munich Germany restaurant overview.

Nestled in the heart of Munich at Dienerstraße 14–15, 

 offers an exquisite culinary journey that honors centuries of tradition while embracing modern flavors. This prestigious restaurant is part of the historic Dallmayr Delicatessen, an iconic Munich institution renowned for delivering premium delicacies since 1700. From its Bavarian roots, Alois Dallmayr has evolved into a distinguished dining destination blending French and Nordic influences with local heritage.

historic milestones of the Dallmayr delicatessen and restaurant

The story began in 1700 with the founding of the Dallmayr Delicatessen in Munich, quickly becoming a landmark for gourmet food lovers. Over three centuries later, in 2006, the culinary experience was elevated when the restaurant opened on the delicatessen’s first floor, offering refined dishes that celebrate quality and creativity. This marked the start of a new chapter in Dallmayr’s prestigious history.

 Dallmayr Delicatessen established in Munich, setting a foundation for gourmet excellence.

 Opening of the Restaurant Dallmayr on the first floor of the delicatessen, blending tradition with fine dining.

 The restaurant earned its first Michelin star, recognizing its outstanding culinary artistry.

 Rebranding as Alois Dallmayr Fine Dining, emphasizing a refined, contemporary identity.

 Appointment of Executive Chef Rosina Ostler, ushering in a new era of culinary innovation.

Alois Dallmayr Fine Dining masterfully combines its Bavarian heritage with sophisticated French and Nordic culinary techniques. Guests indulge in a meticulously crafted tasting menu that highlights seasonal, local ingredients alongside international flavors, resulting in a unique fine dining experience that is both innovative and deeply respectful of tradition.

 extends beyond the kitchen to the exceptional service and elegant atmosphere, making every visit memorable. Its Michelin recognition speaks to the restaurant’s commitment to culinary excellence and guest satisfaction.

why visit Alois Dallmayr Fine Dining in Munich

Experience a historic culinary landmark dating back over 300 years.

Savor expertly crafted tasting menus that highlight innovative flavor combinations.

Dine in an elegant, refined atmosphere with impeccable service.

Discover the visionary cuisine under the leadership of Executive Chef Rosina Ostler.

In the heart of Munich’s vibrant Altstadt-Lehel district, Restaurant Alois - Dallmayr Fine Dining offers a culinary experience that blends Bavarian culture with modern elegance. The restaurant features exquisite dishes crafted from local, seasonal ingredients, served in an ambiance that reflects a commitment to quality and creativity. Guests can enjoy a menu that shifts with the seasons, complemented by attentive staff and a focus on sustainable gastronomy.

Restaurant Alois - Dallmayr Fine Dining

Ein exklusives 17-Gänge-Menü, das saisonale Zutaten und innovative Zubereitungstechniken vereint.

Frühlinggemüse Consommé

Forelle, Meerrettich, Wasabi

Beef Tartelette, Caviar, Trüffel

Pilztartelette, Pata Negro, Yuzu

Tamago, Lachskaviar, Alte Mirin

Entenleber, Mango, Purple Curry

Saibling, Buttermilch, Schnittlauch, Kohlrabi

Auster, Algen, Caviar

Seeigel, Bärlauch, Amaebi

Seeteufel, Escabeche, Muscheln, Amalfi Salzzitrone

Langostino, Kafirlimette, Pandan

Kalbsbries, Perlzwiebeln, Trüffel, Morchel

Erfrischung

Ente, Puntarelle, Orange

Käse, Perigord Trüffel, Aceto

Rhabarber, Rosa Pfeffer, Rosen

Fujisan Bread, Kokos

Alois Dallmayr Fine Dining Menü

探索慕尼黑最奢华的用餐体验，Alois Dallmayr Fine Dining为您呈现一场融合创新与季节元素的17道菜盛宴。每一道菜肴都由新鲜的本地食材精心打造，完美展现德国高端料理的精髓。

体验慕尼黑Alois Dallmayr精致美食，感受德国顶级餐厅奢华氛围，开启味蕾盛宴，立即预订难忘的用餐之旅！

慕尼黑Altstadt-Lehel优质餐厅Alois，享受深度美食体验

Free City of Munich Municipality

Ein verkürztes 4-Gänge-Menü für den Mittagstisch.

Mittagsmenü

Weinbegleitung

Ein exklusives Geschenk für ein unvergessliches Abendessen.

Dallmayr Fine Dining Card

慕尼黑顶级美食体验：奥莱斯餐厅 - 达尔迈尔精致用餐

位于德国慕尼黑的奥莱斯餐厅 - 达尔迈尔精致用餐，是享受高端美食与优雅氛围的理想场所。这里不仅提供丰富多样的美食选择，还注重每一细节，确保每位顾客都能体验到极致的味蕾盛宴。

奥莱斯餐厅特别为中餐食客设计了经济实惠的午餐套餐——四道菜的午餐菜单仅需150欧元，提供美味且高效的用餐体验。同时，搭配精选葡萄酒的酒水搭配服务也为顾客带来完美的味觉体验，价格为100欧元。

想要为特别的日子增添更多亮色？Dallmayr精致用餐卡只需500欧元，即可获得一份独特的餐饮体验，作为优雅晚宴的完美礼物，令人难忘。

Upper Bavaria Region

探索米兰Alois Dallmayr餐厅的独特美食盛宴，奢华氛围与创新菜肴相结合，尽享尊贵体验。立即预订！

米兰Alois Dallmayr盛大美食体验，美景尽在市中心

在米兰体验Alois Dallmayr的米其林星级美食，享受澳洲海鲜、创意佳肴与优雅环境，预订你的璀璨夜晚！

米兰米其林星级餐厅，Alois Dallmayr奢华美食指南

在米兰Alois Dallmayr享受浪漫约会，品味创新料理和高品质餐饮体验，体验城市中的美味天堂！

慕尼黑Dallmayr阿洛伊斯餐厅：奢华精致的米其林美食体验

特色菜肴与饮品

幕后故事与历史趣闻

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