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Nestled in the heart of Vouliagmeni, Greece, Patio at The Margi invites you to embark on a remarkable culinary journey. This restaurant prides itself on delivering a fine dining experience with inventive Mediterranean flavors, using ingredients sourced directly from their own farm. Every dish is thoughtfully composed, balancing prime quality proteins, fresh vegetables, and aromatic herbs to delight even the most discerning palates.
starters and appetizers
While the main menu items steal the spotlight, the starters here set the tone for an exceptional meal. Expect imaginative combinations that highlight the freshness of local produce and the finesse of Mediterranean culinary traditions.
mains that mesmerize
The mains at Patio at The Margi are a celebration of the Mediterranean Sea and land, featuring luxurious seafood and perfectly cooked meats. Standout dishes include the "Still Life with Artichokes and Sea Urchins," where delicate sea urchin mousse and eggs are elevated by a touch of ouzo and lemon foam, offering a sublime taste experience. For shellfish lovers, "Birth of Venus" presents charcoaled scallops paired with a tangy tomato-chorizo marmalade and zesty citrus sauce, while "Guerra da Lagosta" features lobster complemented by a silky carrot and coconut panna cotta and a refreshing exotic salad with mango, cassis, coriander, and mint.
Meat enthusiasts will appreciate "Aesop's Fables," a tender lamb dish accompanied by potato ravioli filled with green pea purée and a peach-perfumed sauce, creating a harmony of flavors. Lighter yet equally enticing options include the "Still Life with Avocados and Eggs," boasting creamy cannelloni avocado with brunoise vegetables and a spicy yoghurt, and "Trip to The East," which pairs short rib with tamarind, mushroom, and black garlic for an exotic twist.
decadent desserts
End your meal on a sweet note with desserts that are as artistic as they are flavorful. "Amour and Fromage" is a refined selection of Greek and international cheeses, perfect for savoring with a glass of wine. For something more indulgent, the "Mnemes" offers a mastic cream mille-feuille paired with cherry ice-cream, while "Peaches in Renaissance Paintings" combines roasted peach with rosemary, crème, and ice-cream for a refreshing yet rich finale.
special degustation menus
Patio at The Margi offers two exclusive degustation menus thoughtfully curated to showcase the best of their kitchen's creativity. The "Still Life with Artichokes and Sea Urchins" menu features highlights such as sea urchin mousse and artichoke-infused dishes that bring the Mediterranean spirit to your plate. Meanwhile, the "Still Life with Avocados and Eggs" menu presents dishes like cannelloni avocado and egg confit, emphasizing fresh, farm-to-table ingredients in innovative presentations.
beverages and wine pairing
Complement your dining experience with Patio’s carefully selected wines that perfectly enhance the flavors of each dish. The attentive staff can guide you through pairings that elevate your meal, whether you prefer bold reds to accompany the lamb or crisp whites to balance the seafood delicacies.
- Still Life with Artichokes and Sea Urchins - Sea urchin mousse, sea urchin eggs, ouzo, lemon foam.
- Guerra da Lagosta - Lobster, carrot and coconut panna cotta, carrot purée, exotic salad with mango, cassis, coriander, and mint.
- Aesop's Fables - Lamb, potato ravioli stuffed with green pea purée, buttermilk, peach perfumed sauce.
- Mnemes - Mastic cream mille-feuille, cherry ice-cream.
