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Reykjavík

Dill Restaurant is highly regarded for its innovative approach to Icelandic cuisine, offering a tasting menu that showcases seasonal local ingredients. The ambiance is described as intimate and cozy, with attentive service. Many patrons commend the wine pairings and the overall dining experience.

在雷克雅未克的心脏地带，隐藏着一家令人难忘的餐厅——迪尔餐厅。这家餐厅以其创新的冰岛本土料理和温馨的用餐环境，赢得了众多食客的喜爱。无论你是美食探索者，还是追求独特体验的旅行者，这里都能满足你的期待。 

迪尔餐厅：冰岛雷克雅未克的美食新境界：体验极致的本土创新料理！} ]},{

迪尔餐厅以其季节性本地食材为核心，提供一场味蕾的盛宴。餐厅的品鉴菜单价格为39,900冰岛克朗，配合精心挑选的酒水搭配（21,300冰岛克朗）更添风味。这里的菜肴融合了传统与创新，每一道都令人眼前一亮。 

令人惊艳的菜单与独特的用餐体验

以下是关于迪尔餐厅的一些常见问题及答案，以帮助你更好地规划你的美食之旅： 

迪尔餐厅的品鉴菜单价格是多少？

价格为39,900冰岛克朗，提供丰富的本地季节性美味。 

是的，价格为21,300冰岛克朗，精选本地优质酒水。 

由于菜单设计，迪尔餐厅暂不提供素食或不含乳制品的餐点。 

这家餐厅以其独特的本土创新菜肴、温馨的用餐环境和卓越的服务赢得了众多食客的一致好评。无论是想体验冰岛的地道风味，还是追求一次难忘的用餐经历，迪尔餐厅都是你的理想之选。 

Europe

Iceland

在冰岛雷克雅未克的心脏地带，隐藏着一家令人难以忘怀的餐厅——Dill。这家餐厅不仅以其创新的北欧料理闻名，更以其独特的用餐体验吸引着来自世界各地的美食爱好者。走进Dill，仿佛踏入了一个融合了现代设计与传统元素的艺术空间，空气中弥漫着新鲜食材的香气，让人期待每一道菜肴都能带来惊喜。

Dill餐厅：冰岛雷克雅未克的美食奇迹

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bEx5bDZBRRAB&d=17924085&t=1

places/ChIJxeTXptJ01kgR4Dcvo45O5Cs/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bEx5bDZBRRAB

We got 15+ dishes and liked most of them. The wine recommendations were great. However, we didn't feel there were any standout dishes or major reasons to tell friends to go eat there - especially given the price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQaTlTQ0xnEAE&d=17924085&t=1

places/ChIJxeTXptJ01kgR4Dcvo45O5Cs/reviews/ChZDSUhNMG9nS0VJQ0FnSURQaTlTQ0xnEAE

We embarked on a unique journey featuring diverse Icelandic cuisine. Our experience began at the entrance with a couple of amuse-bouches before we headed upstairs to the waiting lounge, where we enjoyed drinks and three exquisite appetizers.

Afterward, we moved to our table, and the food started to arrive. In total, we experienced more than 15 courses, and we enjoyed every one of them. Our favorites were definitely the goose ragu and goose breast.

Although the food was excellent, we were expecting a better wine pairing after requesting suggestions. Overall, it was a fantastic experience that lasted a little over four hours, and I can say it was definitely worth the value. I recommend making a reservation well in advance before visiting Iceland.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3aHRyRTN3RRAB&d=17924085&t=1

places/ChIJxeTXptJ01kgR4Dcvo45O5Cs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3aHRyRTN3RRAB

Michelin star restaurant offering fine dining with a fixed menu where we enjoyed learning more about Iceland through a fun dining experience with very friendly staff, however, it was quite expensive. Some of the dishes were possibly the best seafood/pork belly I have ever had but some other dishes were disappointing. I'm afraid they have fallen victim to the trope of fine dining that they have gotten too cute with it. Additionally, after spending so much money on dinner it was frustrating to leave still hungry. Overall, we enjoyed our evening here but I would recommend other places before Dill.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuazgtWm9RRRAB&d=17924085&t=1

places/ChIJxeTXptJ01kgR4Dcvo45O5Cs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuazgtWm9RRRAB

I visited Dill on my second day in Iceland before starting my trip around the country. I try to dine at one Michelin-starred restaurant in every country I visit to experience the pinnacle of fine dining, and Dill truly set a high bar. The sommelier was great—he was from France and very knowledgeable. The servers all knew the dishes very well and even provided instructions on how to eat them, whether with your hands, a spoon, or a fork and knife. I’ve been to Michelin restaurants that don’t do this, and I often feel lost wondering how to enjoy the meal properly. My favorite dishes were the Pork Belly and the Cod. I also chose the wine pairing, which I highly recommend. I was quite tipsy by the end, so don’t plan on driving afterward!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudU5EbHBRRRAB&d=17924085&t=1

places/ChIJxeTXptJ01kgR4Dcvo45O5Cs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudU5EbHBRRRAB

We ended our Icelandic adventure with a dinner at Dill. We had a wonderful experience from the moment we walked into the restaurant. The service was excellent, we interacted with most of the staff over the course of the experience. The restaurant is intimate with a wonderful atmosphere. The pre-selected food course was an adventure from the start to the end. Each course was creative and fun with exciting presentations and items that reflect the culture and history of Iceland. It was a great way to finish our trip and is a meal we will remember for a long time.

雷克雅未克Dill餐厅：特色冰岛美食体验

Dill Restaurant, established in 2009, was the first Icelandic restaurant to receive a Michelin star in 2017. It was founded by chef Gunnar Karl Gíslason and sommelier Ólafur Örn Ólafsson, focusing on New Nordic cuisine with an emphasis on local ingredients.

The History of Dill Restaurant in Reykjavík, Iceland.

In the heart of Reykjavík at Laugavegur 59, Dill Restaurant stands as a beacon of culinary excellence and innovation. Established in 2009 by the talented chef Gunnar Karl Gíslason, Dill has carved out a unique niche in the New Nordic cuisine scene. The restaurant focuses on sustainability and the use of local ingredients, inviting diners to explore the rich flavors of Iceland's natural bounty.

2009: Dill Restaurant opened in Reykjavík, Iceland.

2015: Dill Restaurant relocated to Laugavegur 59, Reykjavík.

2017: Dill Restaurant became the first Icelandic restaurant to receive a Michelin star.

In 2015, Dill found its new home on the bustling Laugavegur street, a location that complements its intimate dining experience and open kitchen concept. This relocation marked a significant step in enhancing its atmosphere, inviting guests to witness the artistry of cooking firsthand. The meticulous attention to detail and commitment to culinary excellence culminated in 2017, when Dill Restaurant proudly became the first in Iceland to receive the coveted Michelin star. This recognition not only solidified Dill's status but also positioned Iceland on the global culinary map.

Dill Restaurant's menu is a testament to the philosophy of New Nordic cuisine, which emphasizes not only local and seasonal ingredients but also an innovative approach to traditional dishes. Diners embark on a culinary journey that showcases the depth of Icelandic flavors, from exquisite seafood to hearty meats, all presented with flair and creativity. Each dish tells a story, reflecting a commitment to sustainability and respect for the environment.

Whether you are a local or a traveler, dining at Dill offers a unique experience that connects you to the heart of Iceland's culinary heritage. Its journey from inception to Michelin star status is a reflection of the vibrant food culture that Iceland has nurtured, and a visit to Dill is not just a meal; it’s an exploration of flavors and stories that will linger long after the last bite.

Tucked away on the vibrant Laugavegur street in the heart of Reykjavík, Dill Restaurant beckons with its unique charm and a culinary experience that awakens the senses. This modern eatery provides a tactile invitation to sample the evolving flavors of Icelandic cuisine, expertly marrying local ingredients with innovative cooking techniques. Each dish is a reflection of the rugged beauty of the land, drawing inspiration from the wild landscapes that cradle the city. Dill's minimalist design, complemented by warm wooden accents and soft lighting, offers a soothing ambiance that encourages guests to linger over their meals. You’ll feel the rhythm of Reykjavík pulse through the restaurant, a place where flavors intermingle with stories that capture the essence of Iceland’s rich heritage. From fresh seafood caught just off the shores to foraged herbs that lend a peculiar twist to traditional recipes, the menu reads like an adventure—a tantalizing journey that transforms dining into a saga of tastes. On your visit, be prepared to savor not just food, but an experience crafted with intention. The tasting menu, meticulously curated by passionate chefs, showcases a rotating selection that changes with the seasons, ensuring that every meal feels like a celebration of nature’s bounty. As the evening unfolds, gaze out onto the lively streets of Miðborg, where the diverse culture of Reykjavík thrives, and immerse yourself in the warmth of this remarkable city. Dill Restaurant is more than just a meal; it’s an invitation to connect with the heart and soul of Iceland through exquisite food. Journey here and embark on an epicurean adventure that promises to linger in your memory long after the last bite.

Dill Restaurant

A selection of innovative Icelandic dishes highlighting local ingredients.

Tasting Menu

Wine Pairing

Mixed Beverage Pairing

Alcohol-Free Pairing

Dill Restaurant Menu

Discover the seasonal tasting menu at Dill Restaurant in Reykjavík Iceland's culinary heart 

Nestled in the vibrant center of Reykjavík, Dill Restaurant offers an extraordinary dining adventure through its Seasonal Tasting Menu, a masterful celebration of Icelandic flavors crafted from the freshest local ingredients. With either five or seven courses, this menu delivers an evolving showcase of the best seasonal produce and seafood Iceland has to offer, inviting food enthusiasts and travelers alike to experience the essence of Nordic cuisine reimagined.

Your culinary journey begins with a selection of refined starters that highlight Iceland’s unique natural bounty. From delicate amuse-bouches that tease the palate, to artfully prepared appetizers featuring fresh seafood and locally foraged herbs, each dish sets the tone for a memorable dining experience rooted deeply in place and tradition.

The main courses focus on seasonal Icelandic ingredients prepared with creative technique and respect for tradition. Standout dishes often include succulent pork belly that’s tender and richly flavored, fresh cod that captures the essence of Iceland’s pristine waters, and the celebrated goose breast or ragu, known for their depth and smokiness. Each plate is a thoughtful composition of textures and tastes designed to impress and satisfy.

End your meal with exquisite desserts that balance creativity and Icelandic tradition. Expect seasonal fruits, local dairy, and subtle flavors that provide a refreshing yet indulgent closure to your tasting menu experience.

Complement your meal with thoughtfully curated wines and beverages. The knowledgeable sommeliers at Dill offer wine pairings specially selected to enhance the flavors of each course, elevating your dining experience to new heights. From delicate whites to robust reds, the wine list is a perfect match for the diverse tasting menu.

 - Emphasis on fresh, seasonal produce and seafood from Iceland’s rich environment.

 - Preparation and presentation that reflect modern Nordic techniques and a deep respect for Icelandic culinary heritage.

 - A cozy setting in downtown Reykjavík perfect for savoring a leisurely, immersive meal.

在雷克雅未克体验地道冰岛美食，Dill餐厅为您带来创新风味和温馨氛围，开启味蕾的奇幻之旅，立即探索！

雷克雅未克必去餐厅：Dill创新冰岛美食体验

Reykjavík Municipality

A multi-course meal showcasing seasonal Icelandic ingredients.

A selection of organic wines to complement the tasting menu.

A variety of beverages paired with the tasting menu.

Non-alcoholic beverages paired with the tasting menu.

冰岛雷克雅未克的美食宝藏：Dill 餐厅

在Dill餐厅，体验由新鲜的冰岛季节性食材精心打造的多道菜品菜单，展现北欧的纯净与创新。

Dill餐厅为您提供精选的有机葡萄酒搭配，提升每一道菜肴的风味层次，享受一场味蕾盛宴。

除了酒水，Dill餐厅还提供多种饮料搭配，包括非酒精类选择，满足不同客户的需求。

Dill餐厅位于冰岛雷克雅未克，是一家以其创新的冰岛菜肴和温馨的用餐环境闻名的米其林星级餐厅。这里不仅注重本地和季节性食材的运用，还为食客带来一次难忘的美食体验。

这家餐厅以其创新的冰岛菜肴、使用本地季节性食材、温馨的氛围以及细致周到的服务而著称，带给食客一次真正的米其林星级体验。

Dill餐厅目前无法满足素食者或那些避免乳制品的菜单需求，而且其价格水平较其他一些用餐选择略高，可能对预算有限的旅客构成一定挑战。

Reykjavíkurborg

Experience innovative Icelandic dishes at Dill in Reykjavik's Miðborg. Enjoy a Michelin-starred tasting menu with local ingredients. Book now!

Dill Restaurant Reykjavik: Michelin-Starred Icelandic Cuisine

Join Dill Restaurant in Reykjavik for a cozy, intimate atmosphere and creative Icelandic cuisine. Perfect for special occasions and culinary adventures.

Dill Restaurant Reykjavik: Explore Icelandic Fine Dining & Unique Menu

Dill in Reykjavik offers an award-winning dining experience with seasonal Icelandic ingredients and expert wine pairings. Reserve your table today!

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