首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Adare

1826 Adare is highly praised for its exceptional food, attentive service, and charming atmosphere. Guests frequently commend the quality of dishes like the Scotch Egg, Crab Tart, and Slow Braised Beef Short-Rib. The cozy cottage setting and open-plan kitchen add to the dining experience. Some reviewers have noted concerns about portion sizes and pricing, but these are outweighed by the overall positive feedback.

探索爱尔兰阿代尔的隐藏宝藏——1826 Adare，一个融合了传统魅力与现代美味的餐厅。这里不仅提供令人惊叹的菜肴，更以其温馨的氛围和周到的服务赢得了众多食客的喜爱。

1826 Adare：爱尔兰阿代尔的美食天堂

阅读社区的真实评价，感受1826 Adare带来的温暖与美味

Europe

Ireland

位于风景如画的爱尔兰阿代尔（Adare），1826 Adare是一家融合了历史韵味与现代风尚的餐厅。这里不仅是品味地道爱尔兰美食的绝佳地点，更是体验当地文化与悠久历史的理想场所。走进1826 Adare，仿佛穿越回19世纪的古典爱尔兰庄园，浓郁的历史氛围与现代设计完美融合，为每一位访客带来难忘的用餐体验。

1826 Adare：爱尔兰古镇中的美食瑰宝

在1826 Adare，您可以品尝到多款令人垂涎的爱尔兰传统佳肴。这里的招牌菜包括鲜嫩多汁的爱尔兰牛肉炖菜，配以浓郁的啤酒酱汁，和香气四溢的海鲜拼盘，融合了新鲜海产与地道调味，带来极致的味蕾享受。

1826 Adare的名字源自其悠久的历史，店内装潢采用19世纪风格，细节之处彰显爱尔兰传统工艺。这里的厨师团队坚持使用本地新鲜食材，确保每一道菜都能展现最纯正的风味。

这里的招牌菜包括传统的爱尔兰牛肉炖菜和新鲜海鲜拼盘，完美展现本地食材的鲜美。

1826 Adare不仅提供正宗的爱尔兰美食，还拥有丰富的历史背景和温馨的用餐环境，是体验爱尔兰文化的绝佳选择。

无论是悠闲的午餐，还是浪漫的晚餐，1826 Adare都能为您提供难忘的用餐体验。快来探索这座充满历史韵味的爱尔兰餐厅，享受地道美味，感受浓厚的文化氛围。期待您的光临，让我们一同开启一段美味与文化的旅程。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEM2ZYX1hBEAE&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEM2ZYX1hBEAE

Easily one of the best meals I've ever had. The awards adorn this lovely little cottage and they are well deserved. The service was impeccable and attentive. The atmosphere is quaint and the cottage vibes help bring in the feeling of home hearth.

We started our drinks with whiskey and a Gewurztraminer for Grandma. The water was W.B. Years water and it was delicious. We ordered 4 appetizers from there, the Scotch Egg, the Crab Tart, the Fried Dooncastle Oysters, and the French Onion Soup. We also ordered the fresh made bread with farmhouse butter. It was my first time ever trying a scotch egg and it was soooo delicious with the homemade beer mustard. It wasn't overpowering and paired with the apple puree and creamy yolk of the egg, everything was nice and smooth. The oysters were fantastic as well as the French Onion Soup. The gruyere and the bread used in the soup accompanied the creamy texture so well.

The highlight of the appetizers was the fresh crab tart. The quality of crab used was remarkable and the presentation was elevated by the flavor of every different dollop of sauce. The crunch of the flaky phyllo-dough like crust with the refreshing brightness of the sweet creme fraiche tied the full dynamic flavor of the crab tart together. We could've ordered three so that we would have had our own.

For the main course, we ordered the Duck, the Lamb, and the Sirloin. Grandma was able to substitute the bacon and crispy onion mash for her chips and that was very nice of the Chef. All of our entrees were locally sourced as well as the veggies. Grandma ordered her sirloin Med. Well and she said it was cooked exactly how she liked it.

My lamb was delicious and cooked to a nice Med. rare. My favorite part was the texture of the seared and seasoned crust with the soft and juicy center. The quality of lamb was awesome with its flavor not being overpowered by gaminess. I absolutely loved my giant grilled asparagus. It was thick without being too fibrous. My polenta was crisped to perfection and the flavor was perfectly savory. My husband's Duck was the favorite entree. Grandma has never had Duck and loved it. The duck was cooked a perfect Med rare and absolutely melted in our mouth. I've only seen hasselback potatoes on Instagram and I was ecstatic to finally try it.

We devoured our entrees and moved onto dessert, which we ordered 4 again. We ordered the Pudding Pot, the Soufflé, the "Faked" Alaska, and the creme brulée. While we waited the 20 mins for the pudding pot and the Soufflé, we ordered an espresso and an Irish Coffee. Both of which came with a delicious chocolate cookie. The desserts came out and blew us away. The server assistant prepared the Soufflé by pouring in the toffee. I went after the lemon curd Alaska with the meringue. We shared the pudding pot and the Soufflé. Grandma loved her creme brulée. Our favorite was probably the Soufflé and my 2nd was the Faked Alaska. I loved the contrast of the warm Soufflé with the cold lemon curd under the meringue.

This was a very long-winded review but this was one of the best meals we've had in a very long time. This dinner would be $800-$900 easily in Las Vegas and we walked out under $400 after tip. The cottage is from 1826 as part of the service homes for the Adare Manor. The love and passion of Chef Murphy and his wife Elaine are reflected in the fact that it is a well respected restaurant in town. Our hotel said we were lucky to get reservations there and that they are usually full.

Thank you so much, Chef Murphy! Truly a delight.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcXUtTXVBRRAB&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcXUtTXVBRRAB

Quality food and service, why can’t all restaurants be like this?!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN0c1pPRXVBRRAB&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN0c1pPRXVBRRAB

1826 was spectacular. The food was flawless, the service was amazing, and the ambiance was lovely. Absolutely cannot wait to go back. A fantastic treat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeWZMaFNnEAE&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeWZMaFNnEAE

The setting is really nice, service good, starter (scotch egg) delicious, dessert delicious,but €42 for a steak no better than one I'd pick up in lidl is an absolute scam. Its on me for not trusting my usual instinct which is to not get steak out (especially when it comes covered in pepper sauce - good steak shouldnt need it) but the place has a good reputation so I expected great things, especially at that price. It wasnt bad, a bit overdone but it was ok, but it felt  like charging that is taking advantage of their good reputation. Spoiled a nice experience otherwise

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqeUs2c2VBEAE&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURqeUs2c2VBEAE

Excellent meat! Finally! Ideal beef and lamb. Even fried potatoes are so good, I couldn’t resist.

爱尔兰阿德雷1826餐厅：地道美食与历史魅力体验

1826 Adare is a charming cottage restaurant located in the picturesque village of Adare, County Limerick, Ireland. Established by husband and wife team Wade and Elaine Murphy, the restaurant has been recognized for its dedication to using seasonal and locally sourced ingredients. It has received multiple awards, including the Bord Bia Just Ask Restaurant of the Year in 2017 and the Best Restaurant in Munster & Limerick for three consecutive years (2014-2016).

1826阿德尔：爱尔兰魅力餐厅的历史轨迹'}]}]}, {

1826 Adare，坐落于爱尔兰莱米克郡的风景如画的小村庄，是一家充满魅力的乡村餐厅。由韦德和伊莱恩·墨菲夫妇于2013年创立，这家餐厅从一开始就致力于使用季节性和本地采购的食材，为顾客带来纯正的爱尔兰风味和乡村魅力。随着时间的推移，1826 Adare逐渐赢得了众多美食爱好者和业界的认可，成为地区美食的代表之一。

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Accepts Reservations

1826 Adare is a culinary gem located in the charming village of Adare, County Limerick, Ireland. The restaurant offers a delightful dining experience with a menu that celebrates local produce and classic Irish fare, all served in a rustic yet modern atmosphere.

1826 Adare

A selection of starters, mains, and desserts showcasing seasonal and local ingredients.

Scotch Egg

Crab Tart

Fried Dooncastle Oysters

French Onion Soup

Slow Braised Beef Short-Rib with Ballyhoura Mushrooms

Tasting Plate of Pork

Aged Rib-eye with Beef Cheek Croquette

Peanut Butter and Caramel Parfait

Pudding Pot

Soufflé 'Faked' Alaska

Crème Brûlée

1826 Adare Menu

Nestled in the heart of Adare, Ireland, 1826 Adare offers a culinary journey through thoughtfully crafted dishes that celebrate seasonal and local ingredients. From the moment you arrive, the atmosphere of the historic cottage sets the perfect stage for a memorable dining experience that blends traditional flavors with modern finesse.

Begin your meal with a selection of enticing starters that showcase refined ingredients and expert preparation. The Scotch Egg features a perfectly cooked egg wrapped in seasoned sausage meat, coated in crisp breadcrumbs, and served with a delicate mustard accompaniment. For seafood lovers, the Crab Tart is a standout, combining succulent crab meat with flaky pastry, fresh herbs, and a touch of cream for a refreshing balance. The Fried Dooncastle Oysters deliver a crunchy exterior while preserving their ocean-fresh taste, lightly breaded and fried to perfection. Lastly, the French Onion Soup enchants with caramelized onions simmered in rich beef stock, topped with toasted bread and melted cheese for a comforting, savory start.

The main courses highlight Ireland's rich produce with dishes that are both hearty and refined. The Slow Braised Beef Short-Rib is tender and flavorful, enhanced by earthy Ballyhoura mushrooms, sweet onions, red wine, and aromatic herbs. For a pork lover's delight, the Tasting Plate of Pork offers a variety of cuts including loin, belly, and black pudding, perfectly complemented by silky celeriac puree, carrot, and a subtle anise touch. Steak enthusiasts will appreciate the Aged Rib-eye accompanied by a crispy Beef Cheek Croquette, marrying robust beef flavors with a delicate herb and breadcrumb crust. Each dish is thoughtfully prepared to showcase texture and depth, paired with locally sourced vegetables that elevate every bite.

Indulge in a selection of exquisite desserts that provide the perfect sweet finale. The Peanut Butter and Caramel Parfait blends creamy peanut butter with luscious caramel and chocolate, creating layers of rich flavor and texture. The traditional Pudding Pot offers a comforting chocolate and cream experience crafted with eggs and sugar for a smooth finish. For a theatrical and flavorful treat, try the Soufflé 'Faked' Alaska — a warm meringue encasing ice cream, cake, and fruit, balancing contrasts beautifully. Finally, the classic Crème Brûlée delights with silky custard infused with vanilla and topped by a perfectly caramelized sugar crust.

 Enjoy a curated variety of whiskeys and fine wines, including notable choices like Gewurztraminer, perfect for pairing with your meal.

 Freshly baked bread served with rich farmhouse butter, a perfect accompaniment to your starters.

 Savor expertly crafted cocktails alongside expertly brewed coffee and Irish coffee, often served with a delightful chocolate cookie.

探索爱尔兰阿代尔的1826 Adare，体验地道美食与温馨氛围，感受纯正爱尔兰魅力，立即开启美味之旅！

爱尔兰阿代尔1826 Adare餐厅 - 特色美食体验

Adare Municipality

Dishes highlighting fine Irish produce like Dooncastle oysters and Skeaghanore duck from West Cork.

Seasonal, locally sourced cuisine

Guests can watch chefs at work in the open-plan kitchen.

Open-plan kitchen

Late lunch menu on Sundays

1826 Adare Dining Experience in County Limerick Ireland 

Nestled in the charming village of Adare, County Limerick, 

 offers an unforgettable dining journey in a historic cottage setting dating back to the early 19th century. This restaurant has earned its reputation for impeccable service, a quaint atmosphere, and a heartfelt approach to showcasing Ireland’s finest local ingredients.

Fresh seasonal and locally sourced cuisine

At 1826 Adare, the menu celebrates Ireland’s rich food heritage with dishes crafted from seasonal and locally sourced ingredients. Expect delicacies such as Dooncastle oysters and Skeaghanore duck from West Cork, alongside premium Irish lamb and sirloin. Each plate is thoughtfully prepared to highlight the natural flavors, with accompaniments like creamy polenta and giant grilled asparagus adding texture and depth.

An immersive open-plan kitchen experience

One of the unique charms of 1826 Adare is its open-plan kitchen where guests can watch the culinary artistry unfold. Chef Murphy and his team craft each dish with passion, ensuring that diners feel connected to the cooking process. This engaging setup enhances the atmosphere, offering a blend of intimate cottage vibes with the excitement of a live kitchen.

Sunday late lunch and delightful desserts

If you’re visiting on a Sunday, be sure to take advantage of the late lunch menu, offering excellent value and a perfect chance to indulge in this culinary gem. Don’t miss finishing your meal with the restaurant’s standout desserts like the light, airy soufflé paired with warm toffee, the tangy “faked” Alaska, or the classic crème brûlée. These treats perfectly complement a coffee or an expertly crafted Irish coffee served with a delicious chocolate cookie.

 in a charming 1826 cottage linked to Adare Manor.

 featuring fine Irish produce and innovative dishes.

 including whiskey, wine, beer, and creative cocktails.

 perfect for groups and intimate dinners alike.

 such as free street parking, NFC payment options, and restroom facilities.

Dining at 1826 Adare is not just about a meal — it’s a full sensory experience combining Irish culinary tradition with modern flair. Guests rave about the impeccable quality of meat and seafood, the memorable appetizers like the fresh crab tart with delicate dollops of sauce, and the expertly cooked mains such as medium-rare lamb and melt-in-your-mouth Skeaghanore duck. The desserts, including the warm soufflé and zesty “faked” Alaska, offer a perfect sweet finale.

Whether you’re a foodie seeking authentic Irish flavors, a digital nomad looking for a stylish dinner spot, or a traveler eager to explore local gems, 1826 Adare promises an exceptional culinary journey that honors heritage and innovation alike.

County Limerick

体验1826 Adare，爱尔兰艾德雷的特色美味，品尝本地新鲜食材，享受舒适氛围和优质服务，预订享受精致用餐体验！

Adare 1826餐厅|爱尔兰艾德雷特色美食体验

探索爱尔兰Adare的1826餐厅，享受手工烹饪的秋季食材，沉醉于独特风味和热情服务，立即预约！

爱尔兰Adare的1826餐厅：高端本地菜体验

1826 Adare餐厅开放时间：每周四至日，享受令人满意的用餐体验，提前预约确保座位。查看详细营业时间！

爱尔兰阿德雷1826餐厅：地道美食与历史魅力体验

特色美食与饮品

背后故事与特色亮点

常见问题解答

立即体验1826 Adare的魅力

The Oak Room at Adare Manor

Adare Manor