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Nestled within the stunning Mezzatorre Hotel & Thermal Spa in Forio, Italy, La Baia Restaurant offers an authentic Italian dining experience that celebrates the vibrant tastes of the Campania region. With a commitment to fresh, local ingredients, every dish bursts with traditional flavors elevated by modern finesse.
Starters and specials
Begin your culinary journey with carefully crafted starters that highlight the bounty of the sea and land. Seasonal specials showcase the chef's creativity and the freshest local produce, providing an enticing prelude to your meal.
Mains
Dive into exquisite main courses that perfectly marry traditional Italian recipes with local flavors. Highlights include the tubettoni pasta tossed with succulent mussels, delicate pumpkin flowers, and a generous sprinkle of pecorino cheese, creating a harmonious blend of textures and tastes. For poultry lovers, the free-range cockerel breast is a standout, served either grilled to perfection or bathed in a fragrant Biancolella white wine sauce, offering a rich and satisfying dining experience.
Desserts and drinks
Complement your meal with a selection of indulgent desserts and a curated list of drinks that accentuate the local culinary culture. From classic Italian sweets to refreshing cocktails and fine regional wines, every sip and bite promises to delight.
Why dine at La Baia Restaurant
- Authentic Italian flavors crafted from fresh, local ingredients for a true taste of Campania.
- Stunning waterfront setting that enhances every dining moment with breathtaking views.
- Exceptional service by a dedicated and friendly team ensuring a flawless experience.
