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Naples

Guests frequently praise the restaurant's innovative menu, attentive service, and stunning views of Naples. The fusion of Mediterranean and French cuisines is particularly appreciated, with many highlighting the freshness and quality of the ingredients used.

Experience culinary excellence at Il Ristorante Alain Ducasse Napoli in Naples, Italy.

Perched on the 9th floor of the stylish Hotel ROMEO, Il Ristorante Alain Ducasse Napoli offers an unforgettable dining experience that perfectly blends French haute cuisine with the vibrant flavors of the Campania region. Guests are treated to refined dishes crafted with exceptional quality ingredients, complemented by impeccable service in an elegant setting overlooking Naples and the scenic Molo Beverello.

A Sensory Journey of Tradition and Innovation

Each plate here is a masterpiece balancing visual beauty and bold flavors. From delicate foie gras ravioli to perfectly balanced pigeon with cherries and agretti, the menu reveals a creative fusion of French techniques and local ingredients. Guests rave about the exquisite bread selection, notably the apricot and hazelnut variant, as well as carefully curated Italian and French wine pairings that elevate every course.

Service at Il Ristorante Alain Ducasse Napoli is consistently described as young, highly professional, and attentive, enhancing the entire dining experience with genuine warmth and care. 

The atmosphere is elegant yet welcoming, making it a perfect choice for romantic dinners, special occasions, or sophisticated business meals.

What to Expect at Il Ristorante Alain Ducasse Napoli

 showcasing both tradition and modern innovation.

 of Naples and the picturesque Molo Beverello.

 by a passionate team dedicated to guest comfort.

 perfect for romantic dinners and special occasions.

What is the dress code at Il Ristorante Alain Ducasse Napoli?

 The restaurant maintains a smart elegant dress code, enhancing the sophisticated atmosphere.

Is there a wine pairing option available?

 Yes, the restaurant offers wine pairings with their experience menus, featuring a selection of Italian and French wines.

 Yes, reservations are recommended to ensure a table at this popular establishment.

The overall community sentiment towards Il Ristorante Alain Ducasse Napoli is highly positive. Diners frequently praise the restaurant for its refined and innovative dishes, flawless service, and elegant ambiance. The unique fusion of French culinary artistry with vibrant local Campanian flavors is especially celebrated, making it a standout destination for food lovers and travelers seeking a memorable gastronomic adventure in Naples.

Europe

Italy

在意大利那不勒斯的心脏地带，隐藏着一颗璀璨的美食明珠——Il Ristorante Alain Ducasse Napoli。这家餐厅不仅仅是一处用餐的地方，更像是一场味蕾的盛宴，融合了传统意大利风味与现代烹饪艺术，带给每一位访客难以忘怀的用餐体验。

探索这家米其林星级餐厅的独特魅力

了解更多关于那不勒斯的美食天堂

访问我们，开启一段难忘的美食旅程

Il Ristorante Alain Ducasse Napoli：那不勒斯的美食瑰宝

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuZ2Vxa2hRRRAB&d=17924085&t=1

places/ChIJ2w__4uMJOxMRg2lc35ykB_Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURuZ2Vxa2hRRRAB

Qualunque sarà il verdetto della Michelin del 5 novembre a Modena, questo posto ha conquistato 2 stelle su 3 nel mio cuore. Conoscevo già la bellezza e l'eleganza dell'Hotel Romeo che ospita il nuovo ristorante di Alain Ducasse a Napoli, ma la cena dell'altra sera è andata oltre le mie aspettative. Cucina vera, di tradizione e innovazione, di bellezza e di gusto. Servizio giovane ma quasi impeccabile, ogni particolare è ben studiato, dopo pochi mesi, sono già una macchina da guerra. In bocca al lupo, ci rivedremo presto!

Whatever the Michelin verdict on November 5th in Modena, this place has won 2 out of 3 stars in my heart. I already knew the beauty and elegance of the Hotel Romeo which hosts Alain Ducasse's new restaurant in Naples, but dinner the other evening went beyond my expectations. True cuisine, of tradition and innovation, of beauty and taste. Young but almost impeccable service, every detail is well studied, after a few months, they are already a war machine. Good luck, we'll see you again soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNibksyUnFRRRAB&d=17924085&t=1

places/ChIJ2w__4uMJOxMRg2lc35ykB_Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNibksyUnFRRRAB

Ristorante presente all’interno dell’Hotel Romeo al 9^ piano.
Ambiente elegante e con vista sul Molo Beverello di Napoli.
Piatti raffinati con materie prime di qualità e impiattamenti stellati.
Servizio impeccabile…
Rapporto qualità/prezzo ci sta… da ristorante stellato.
Merita stella Michelin.

Restaurant inside the Hotel Romeo on the 9th floor.
Elegant environment with a view of the Molo Beverello in Naples.
Refined dishes with quality raw materials and starred dishes.
Impeccable service…
Quality/price ratio fits… like a starred restaurant.
Deserves Michelin star.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQM2FiNGN3EAE&d=17924085&t=1

places/ChIJ2w__4uMJOxMRg2lc35ykB_Q/reviews/ChZDSUhNMG9nS0VJQ0FnSURQM2FiNGN3EAE

Bellissima esperienza , piatti  ricercati belli da vedere , gusto prelibato e ben equilibrato dagli antipasti al desser . È un percorso sensoriale e visivo che consiglio non solo agli amanti della cucina francese, ma soprattutto a chi ricerca cibo di ottima qualità e nuovi accostamenti . Ho adorato il pane preparato dallo chef, tra i diversi tipi ho preferito quello con albicocche e nocciole. I vini sempre adeguati ai piatti e di ottima qualità . Servizio impeccabile.Lo consiglio vivamente.

Beautiful experience, refined dishes that are beautiful to look at, delicious and well-balanced taste from starters to dessert. It is a sensorial and visual journey that I recommend not only to lovers of French cuisine, but above all to those looking for excellent quality food and new combinations. I loved the bread prepared by the chef, among the different types I preferred the one with apricots and hazelnuts. The wines are always suitable for the dishes and of excellent quality. Impeccable service. I highly recommend it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiM19TTzF3RRAB&d=17924085&t=1

places/ChIJ2w__4uMJOxMRg2lc35ykB_Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiM19TTzF3RRAB

Ho avuto l'opportunità di provare il menu full experience. L'inizio è stato segnato da una serie di amuse-bouche prima degli antipasti, un preludio eccellente a ciò che sarebbe seguito. Tuttavia, devo notare che la tartellette servite negli amuse-bouche era piuttosto ignota: il gusto non mi ha colpito e non sono riuscito a identificare chiaramente gli ingredienti, lasciandomi un po' perplesso.
Tra i piatti assaggiati, il raviolo di foie gras con consommé di pollo si è distinto per la sua delicatezza e ricchezza di sapori, una vera delizia per il palato. Ma è stato il piccione con ciliegie, agretti e sfoglie di patate a rubare la scena: una combinazione di ingredienti ben equilibrata e perfettamente eseguita, che ha creato un piatto memorabile e complesso.
Un'altra nota positiva è il burro servito con il pane, che ha aggiunto un tocco in più all'esperienza. Tuttavia, il pane in sé è stato l'unico elemento del menu che ho trovato deludente; forse mi aspettavo qualcosa di più.
Il pairing dei vini è stato curato con attenzione e ha accompagnato perfettamente ogni portata, esaltando i sapori senza mai sovrastarli. Il servizio, infine, è stato impeccabile: professionale, attento e discreto, ha reso l'intera esperienza ancora più piacevole.
Il prezzo si allinea alla qualità e al servizio

I had the opportunity to try the full experience menu. The start was marked by a series of amuse-bouche before the starters, an excellent prelude to what was to follow. However, I must note that the tartlet served in the amuse-bouche was rather unfamiliar: the taste didn't impress me and I couldn't clearly identify the ingredients, leaving me a bit perplexed.
Among the dishes tasted, the foie gras ravioli with chicken consommé stood out for its delicacy and richness of flavours, a true delight for the palate. But it was the pigeon with cherries, agretti and potato sheets that stole the show: a well-balanced and perfectly executed combination of ingredients, which created a memorable and complex dish.
Another positive note is the butter served with the bread, which added an extra touch to the experience. However, the bread itself was the only item on the menu that I found disappointing; Maybe I was expecting something more.
The pairing of the wines was carefully curated and accompanied each course perfectly, enhancing the flavors without ever overpowering them. Finally, the service was impeccable: professional, attentive and discreet, it made the whole experience even more pleasant.
The price aligns with the quality and service

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3aDl2UHZRRRAB&d=17924085&t=1

places/ChIJ2w__4uMJOxMRg2lc35ykB_Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3aDl2UHZRRRAB

Ho scelto questo posto magico, per la proposta di matrimonio alla mia ragazza, ho girato diversi stellati ma la location dell’hotel Romeo fa davvero la differenza per questo super ristorante con cibo prelibato che lascia un’emozione ad ogni boccone e soprattutto punta di diamante del ristorante, Francesco! Ragazzo di soli 24 anni Napoletano, che gestisce la sala con una professionalità, una passione e un’empatia fenomenale e permette ai clienti di stare a proprio agio e sentirsi coccolati! Ritorneremo.

I chose this magical place for the marriage proposal to my girlfriend, I visited several starred restaurants but the location of the Romeo hotel really makes the difference for this super restaurant with delicious food that leaves an emotion in every bite and above all a jewel in the crown of the restaurant, Francesco! Only 24 year old Neapolitan boy, who manages the room with phenomenal professionalism, passion and empathy and allows customers to feel at ease and pampered! We will return.

那不勒斯艾兰·杜卡斯餐厅——意大利必尝米其林美食体验

Il Ristorante Alain Ducasse Napoli opened on June 6, 2024, marking Alain Ducasse's first restaurant in Italy. Located on the ninth floor of the ROMEO Napoli hotel, it offers panoramic views of Naples and the Bay of Naples.

Il Ristorante Alain Ducasse Napoli history overview and highlights.

Il Ristorante Alain Ducasse Napoli proudly opened its doors on June 6, 2024, marking a significant milestone as renowned chef Alain Ducasse's very first restaurant in Italy. Nestled on the ninth floor of the elegant Romeo Napoli hotel, this establishment offers guests breathtaking panoramic views of the iconic Mount Vesuvius and the bustling Port of Naples, blending exquisite culinary artistry with stunning surroundings.

The restaurant occupies the former premises of Ristorante Il Comandante, symbolizing a renewed commitment to culinary excellence in Naples. With Executive Chef Alessandro Lucassino at the helm—who brings over 11 years of invaluable experience working alongside Alain Ducasse—the kitchen crafts dishes that are a harmonious fusion of tradition and innovation, reflecting both the rich heritage of the region and the refined techniques of a global culinary maestro.

Situated on the top floors of the Hotel Romeo, the restaurant boasts elegant decor and an atmosphere that perfectly complements its haute cuisine. Visitors can savor refined dishes while enjoying spectacular views of Naples’ waterfront and the majestic volcano, creating an unforgettable dining setting that appeals to food enthusiasts and travelers seeking a luxurious experience.

 - Il Ristorante Alain Ducasse Napoli opened on June 6, 2024, in the former space of the Il Comandante restaurant.

 - Chef Alessandro Lucassino leads the kitchen, bringing 11 years of experience working with Alain Ducasse.

Experience fine dining at Il Ristorante Alain Ducasse in Naples, Italy, where culinary artistry meets luxury in a stunning setting.

Il Ristorante Alain Ducasse Napoli

Experience a fusion of Mediterranean flavors and French culinary techniques with our curated menu.

Granchio blu del Mediterraneo, fagioli bianchi di Controne e chinotto

Raviolo di foie gras d'anatra e consommé di pollo

San Pietro delle nostre coste, riduzione di pesce di scoglio e agretti saporiti

Piccione di Laura Peri con ciliegie, verdi e bianchi di bietole

Fragole di bosco in succo tiepido, gelato al mascarpone

Bianco di bufala, latte di mandorla e polline croccante

Il Ristorante Alain Ducasse Napoli Menu

Il Ristorante Alain Ducasse Napoli Menu介绍：一场地中海与法式美味的盛宴！ 

开胃菜推荐：新鲜海味与创新融合

在Il Ristorante Alain Ducasse Napoli，你可以享受到丰富的开胃菜选择，融合了地中海的海鲜风味与法国烹饪技巧。推荐尝试 Mediterraneo 蓝蟹配 Controne 白豆和柑橘的清新组合，或是鸭肝饺子配鸡肉浓汤，开启一场味蕾的探险之旅。

圣彼得鱼配海鲜酱和野菜，展现海洋的鲜美与厨师的细腻技艺。 

洛拉·佩里鸽子配樱桃和瑞士甘蓝，浓郁而不失清新，是肉类爱好者的绝佳选择。 

野生草莓配温热果汁和马斯卡彭冰淇淋，带来酸甜与奶香的完美融合。 

水牛奶制成的奶酪，搭配杏仁奶和脆脆的花粉，带来丰富的口感体验。 

无论是清淡的葡萄酒，还是浓郁的鸡尾酒，Il Ristorante Alain Ducasse Napoli都为您准备了丰富的饮品选择，完美伴随每一口佳肴，让您的用餐体验更加完美。

每一天，Il Ristorante Alain Ducasse Napoli都为食客准备了独特的特色菜单，融合地中海风味与法式料理的精髓，带来别具一格的美味体验，无论是家庭聚会还是商务宴请，都能找到心仪的佳肴。

享受那不勒斯顶级美食盛宴，体验Il Ristorante Alain Ducasse的奢华用餐环境，开启味蕾奇妙之旅，立即预订您的专属美味！

那不勒斯奢华酒店推荐：临海的五星级体验

Metropolitan City of Naples

Five-course dinner menu featuring dishes like Mediterranean blue crab with white beans from Controne and chinotto.

Dinner

Six-course menu including all dishes from the dinner menu.

Experience Menu

French pastry breakfast served from 7 am to 10:30 am.

Breakfast

探索那不勒斯的奢华美食殿堂：Il Ristorante Alain Ducasse Napoli

意大利那不勒斯Alain Ducasse餐厅体验指南}]}},{

位于意大利迷人的那不勒斯市，Il Ristorante Alain Ducasse Napoli 是美食爱好者的天堂。这里不仅提供令人垂涎的五道菜晚餐菜单，还设有丰富的体验菜单及特色早餐，满足不同访客的需求。无论是浪漫的晚餐、特殊的庆祝还是日常的悠闲早餐，这里都能为你带来无与伦比的味觉享受。 

Campania

体验Il Ristorante Alain Ducasse Napoli的地中海风味与法式料理融合，享受迷人的海景和高端美食体验，预订您的座位！

Il Ristorante Alain Ducasse Napoli | 特色海鲜和法国料理

探索Il Ristorante Alain Ducasse Napoli，享受融合地中海和法国的特色菜肴，提供优质服务和令人难忘的海景体验。

Il Ristorante Alain Ducasse Napoli | 法国料理与海景餐厅

享受Il Ristorante Alain Ducasse Napoli的精彩菜单，包括 Mediterranean 蓝蟹、 foie gras ravioli 和本地新鲜食材，预订你的特别日！

那不勒斯艾兰·杜卡斯餐厅——意大利必尝米其林美食体验

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