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Naples

Moccia is a historic bakery in Naples, renowned for its traditional Neapolitan pastries. While many patrons praise the quality of the pastries and the scenic views from the small terrace, some reviews highlight concerns about pricing and service. The bakery has a loyal following, but experiences can vary depending on individual expectations and the time of visit.

Discover Moccia: Naples' Iconic Bakery with Scenic Views and Traditional Pastries 

Nestled in the heart of Naples on Via Posillipo, Moccia is a beloved bakery renowned for its authentic Neapolitan pastries and enchanting views over the Gulf of Naples. This historic spot invites both locals and travelers to indulge in classic delights like sfogliatella and baba al rum, while soaking in one of the city's most picturesque settings. Whether you're a foodie craving rich, buttery pastries or a digital nomad seeking a charming nook with breakfast and coffee, Moccia offers a quintessential taste of Naples' culinary heritage.

Exceptional pastries with panoramic views

Moccia has earned a reputation for its top-quality pastries that are worth every euro. Their menu features Naples' finest traditional treats, including the flaky sfogliatella, delicate pastiera napoletana, and the luscious delizia al limone. Guests can enjoy these delicacies on the small terrace, which offers sweeping views of the bay — a perfect setting for a leisurely breakfast or afternoon coffee break. This combination of culinary excellence and a breathtaking backdrop makes Moccia a must-visit bakery for anyone exploring Naples.

A mixed community sentiment to keep in mind

While many patrons rave about the fantastic food and stunning views, some visitors have raised concerns about pricing transparency and service quality. Prices can be higher when dining in versus takeout, and some guests have noted that staff may be less attentive, especially to tourists. Despite this, Moccia maintains a loyal following and remains a cherished spot for those eager to savor authentic Neapolitan pastries in a charming seaside atmosphere. Planning ahead and opting for takeout can help maximize your experience here.

: Tuesday to Sunday, 7:00 AM to 8:30 PM; closed Mondays

: Accepts credit cards; NFC payments available

What are the most popular items at Moccia?

 The most popular items include Pizzette, Sfogliatella, Baba al Rum, Pastiera Napoletana, Delizia al Limone, and Caprese Cake.

 Yes, Moccia offers a small terrace with panoramic views of the Gulf of Naples.

 Yes, Moccia accepts both credit and debit cards.

 Yes, Moccia is pet-friendly and allows pets on the premises.

 Moccia operates from Tuesday to Sunday, 7:00 AM to 8:30 PM. It is closed on Mondays.

Europe

Italy

位于意大利那不勒斯的Moccia是一家充满魅力的面包店，融合了传统与创新的烘焙艺术。这里不仅是面包爱好者的天堂，更是探索当地美味的绝佳地点。走进Moccia，仿佛穿越到一个香气四溢、温馨宜人的烘焙世界，每一款出炉的面包都散发着浓郁的香味，令人垂涎欲滴。这里的氛围轻松愉快，适合早晨享受一份新鲜出炉的面包，或是下午品味一杯咖啡的悠闲时光。

Moccia的面包系列丰富多样，尤其以传统的那不勒斯面包和特色甜点闻名。每一款面包都经过精心烘焙，外皮酥脆，内部柔软，散发出迷人的香气。推荐尝试他们的招牌面包和新鲜出炉的奶油面包，配上一杯当地特色的浓郁咖啡，完美融合了味觉与嗅觉的享受。此外，店内还提供多种创新的甜点，甜而不腻，令人回味无穷。每一口都能感受到面包师傅的用心与匠心独运。

Moccia不仅仅是一家面包店，更是那不勒斯传统烘焙文化的传承者。店主曾是一位热爱烘焙的艺术家，他将家族的秘方融入现代技术，创造出令人难忘的味道。一个有趣的事实是，店内的一些经典面包配方已传承数十年，每一批面包都凝聚着匠人的心血。走进Moccia，你不仅可以品尝到美味，还能感受到那份对传统的尊重与创新的激情。

Moccia以其传统的那不勒斯面包和创新甜点闻名，采用家族秘方和现代烘焙技术，确保每一款产品都具有独特风味。 

无论你是面包的忠实粉丝，还是想要体验那不勒斯的传统风味，Moccia都值得一访。这里不仅提供丰富的面包选择，还能让你感受到浓厚的文化氛围。快来品尝他们的招牌面包和甜点，感受那份用心与热情，留下美好的回忆。期待你的到来，分享你的美味体验。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6djRxNXdBRRAB&d=17924085&t=1

places/ChIJmQ68C1AJOxMRIlxym-ysOYE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6djRxNXdBRRAB

Very nice place!!! The food was fantastic!! Nice view and nice people! Grazie mille❤️❤️❤️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUdU52dDdnRRAB&d=17924085&t=1

places/ChIJmQ68C1AJOxMRIlxym-ysOYE/reviews/ChdDSUhNMG9nS0VJQ0FnSURUdU52dDdnRRAB

Fraud place don’t come: they don’t write or state that if you sit there a brioche is 3€ instead of 1.30€ and a coffee is 2.5€ instead of 1.10€. They don’t mention coperto or anything in any place written, they just cheat on the prices and you find out at the end. Never come

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNVbnBySS13RRAB&d=17924085&t=1

places/ChIJmQ68C1AJOxMRIlxym-ysOYE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNVbnBySS13RRAB

Definitely the best sfogliatella in Napoli. Well worth paying more for top quality pastries. Tiny balcony with tables overlooking a beach and a great view of Napoli. Owner and staff not particularly friendly or attentive,especially towards tourists,  but you can enjoy the wonderful pastries.Best solutionto take away.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBaWRTSTd3RRAB&d=17924085&t=1

places/ChIJmQ68C1AJOxMRIlxym-ysOYE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBaWRTSTd3RRAB

Even though the owner was really friendly, the prices are over abused! 7€ for a small hot chocolate and a baba, I have never seen that before! And especially in Napoli...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlNDg3OHJRRRAB&d=17924085&t=1

places/ChIJmQ68C1AJOxMRIlxym-ysOYE/reviews/ChdDSUhNMG9nS0VJQ0FnSURlNDg3OHJRRRAB

They said 3 different prices for one coffe and a biscotti.
Not trusty.

那不勒斯Moccia面包店：地道意大利烘焙体验

Founded in 1936 by Giuseppina Moccia, the bakery has been a staple in Naples for decades, known for its traditional Neapolitan pastries. Over the years, it has undergone changes in ownership and location but continues to uphold its reputation for quality and tradition.

莫西亚：那不勒斯的传统面包店历史传奇中不可或缺的一章'}]},{

探索莫西亚的悠久历史与文化传承'}]},{

莫西亚面包店，始创于1936年，由Giuseppina Moccia女士在那不勒斯创立，至今已成为当地文化与美食的标志性象征。作为那不勒斯的传统面包店之一，莫西亚以其传承多年的正宗那不勒斯糕点赢得了众多食客的喜爱。'}]},{

在漫长的岁月中，莫西亚不断发展与演变。2009年，它在Posillipo社区开设了新店面，进一步巩固了其在当地市场的地位。2016年，品牌被意大利著名的Fratelli La Bufala集团收购，注入了新的活力和创新元素。仅一年后，莫西亚在那不勒斯Capodichino机场重新开业，使其传统的美味得以更广泛的传播。'}]},{

如今，莫西亚依然坚守其传统工艺，精心制作每一款糕点和面包，传递那不勒斯的独特风味和文化遗产。无论是老店的怀旧情怀，还是新店的现代气息，莫西亚都展现出一份对传统的尊重和对创新的追求。作为那不勒斯不可错过的美食地标，莫西亚不仅仅是一家面包店，更是一段历史的见证和文化的传承。'}]}]},

Dine In

Takeout

Delivery

Serves Coffee

Curbside Pickup

Serves Breakfast

Moccia is a bakery located in the vibrant heart of Naples, offering a delightful array of authentic Italian pastries and baked goods. Known for its sfogliatella and babà, it provides a sensory experience that embodies the spirit of Naples. The bakery serves as a community hub where locals enjoy their morning rituals with coffee and pastries, all while soaking in the Mediterranean charm of Via Posillipo.

Moccia

Moccia is a charming bakery located in the heart of Naples, offering a delightful array of authentic Italian pastries and baked goods. Nestled on Via Posillipo, it serves as a community hub where locals enjoy freshly baked treats and coffee while soaking in the vibrant atmosphere of the city.

A selection of classic Neapolitan pastries made with the finest ingredients.

Pizzetta

Sfogliatella

Baba al Rum

Pastiera Napoletana

Delizia al Limone

Caprese Cake

Traditional Neapolitan Pastries

Traditional Neapolitan pastries and savory delights at Moccia Napoli Italy bakery 

Nestled in the heart of Naples on Via Posillipo, Moccia Bakery offers a quintessential taste of Italy with its iconic menu of traditional Neapolitan pastries and savory treats. This quaint establishment boasts a charming atmosphere perfect for enjoying authentic flavors crafted from the finest ingredients. Whether you're stopping by for a delightful breakfast or an indulgent dessert, Moccia's menu captures the essence of Naples culinary heritage.

Kick off your culinary journey with the delicious Pizzetta, Moccia’s take on a classic Neapolitan staple. This mouthwatering small pizza is topped with vibrant tomato sauce and creamy mozzarella, delivering a perfect balance of flavors and textures in every bite. Ideal for a light lunch or a satisfying snack, the Pizzetta showcases the bakery’s commitment to traditional recipes with fresh, high-quality ingredients.

Moccia is renowned for its exquisite selection of classic Neapolitan pastries that celebrate the city's rich pastry tradition. Dive into the flaky layers of the Sfogliatella, a pastry filled with a luscious blend of ricotta cheese and candied fruit, delivering a perfect contrast of crispness and sweetness. For those craving a boozy delight, the Baba al Rum offers a soft sponge cake soaked in rum syrup, topped with airy whipped cream, making it a decadent indulgence.

Other standout desserts include the Pastiera Napoletana, a traditional Easter cake featuring ricotta, wheat berries, candied fruit, and a hint of orange blossom water that imparts a fragrant finish. The Delizia al Limone is a refreshing choice with its vibrant lemon cream, moist sponge cake, and shiny lemon glaze that bursts with citrus flavor. For chocolate lovers, the Caprese Cake combines rich dark chocolate with almonds, butter, and eggs to create a moist, dense cake with a nutty crunch.

Complement your meal with freshly brewed Italian coffee, a cornerstone of the Neapolitan dining experience. Moccia also offers convenient takeout and delivery options, perfect for savoring these traditional flavors wherever you are. Whether enjoying a leisurely breakfast or a sweet afternoon break on their charming balcony overlooking the Naples coastline, this bakery marries authentic recipes with an inviting ambiance.

 – Classic mini pizza with tomato sauce and mozzarella cheese.

 – Flaky pastry filled with ricotta cheese and candied fruit.

 – Sponge cake drenched in rum syrup, topped with whipped cream.

 – Traditional cake with ricotta, wheat berries, candied fruit, and orange blossom water.

 – Lemon cream layered with sponge cake and finished with a lemon glaze.

 – Rich almond and dark chocolate cake made with butter and eggs.

探索那不勒斯的Moccia面包店，品味地道意大利美味，感受浓郁香气与新鲜烘焙的诱人香味，立即开启您的美食之旅！

那不勒斯Posillipo海景精品酒店 | 豪华住宿体验

Metropolitan City of Naples

A small, round pizza topped with tomato sauce and mozzarella, a classic Neapolitan snack.

Pizzette

A flaky pastry filled with sweetened ricotta cheese and candied fruit, a traditional Neapolitan dessert.

A small sponge cake soaked in rum syrup and topped with whipped cream, a beloved Neapolitan treat.

A ricotta and wheat berry pie flavored with orange blossom water, traditionally prepared for Easter.

A lemon-flavored dessert consisting of lemon cream and sponge cake, glazed with lemon icing.

A rich, flourless chocolate cake made with almonds, offering a dense and moist texture.

Discover Moccia: Naples' Charming Bakery on Via Posillipo 20 

Nestled on the scenic Via Posillipo in Naples, Moccia bakery invites you to indulge in authentic Neapolitan flavors with a breathtaking view. This delightful spot is much more than a bakery — it’s a vibrant experience where locals and travelers alike savor classic treats while soaking in the coastal ambiance.

A taste of Naples: signature pastries and snacks

At Moccia, you can delight in a variety of traditional Neapolitan delicacies. The 

 is a must-try: a flaky pastry filled with sweetened ricotta and candied fruit, embodying Naples' rich pastry heritage. For a savory snack, the 

 — small, round pizzas topped with tomato sauce and mozzarella — offer a perfect bite-size taste of the city’s famed pizza tradition.

 a small sponge cake soaked in rum syrup and topped with luscious whipped cream.

 a fragrant ricotta and wheat berry pie subtly flavored with orange blossom water, perfect for Easter or any season.

 a refreshing lemon cream and sponge cake dessert glazed with sweet lemon icing.

 a rich, flourless chocolate cake made with almonds for a dense, moist texture.

Moccia offers a cozy dine-in experience with a tiny balcony overlooking a beach and stunning views of Naples. Guests can enjoy their pastries and coffee while soaking in the local vibe. If you’re on the go, takeout and curbside pickup are also available, along with delivery options to bring Naples’ delights to your doorstep.

 with credit cards and NFC accepted, and you can start your day right here with a breakfast featuring their signature coffee and fresh pastries.

 early morning for fresh pastries and a peaceful atmosphere.

 the sfogliatella and baba al rum for a true taste of Naples’ heritage.

 limited balcony tables offer great beach and city vistas; consider takeout if the space is full.

Located on Via Posillipo in Naples, Moccia has been a beloved establishment since 1936. Known for its authentic Neapolitan pastries, this bakery offers a scenic terrace with panoramic views of the coastline, making it a delightful spot for both locals and visitors. The atmosphere is inviting, with a blend of traditional charm and modern touches, perfect for enjoying a leisurely breakfast or a quick coffee break.

Moccia is perfect for those seeking a taste of authentic Neapolitan pastries, families looking for a pet-friendly café, or anyone wanting to enjoy a scenic view while sipping coffee. The establishment is also suitable for takeout, making it a convenient stop for busy travelers.

Before visiting Moccia, be aware that prices may vary significantly between dine-in and takeout options. It is advisable to check the menu for any hidden charges, as some customers have reported discrepancies in pricing. The establishment can get busy, especially during weekends, so arriving early is recommended to secure a spot on the terrace.

Moccia offers a unique blend of history, ambiance, and culinary delight. While it has its drawbacks, such as mixed service reviews and higher prices, the quality of pastries and the stunning views make it a worthwhile stop in Naples. Whether you're a local or a traveler, Moccia invites you to indulge in the rich flavors of Neapolitan culture.

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