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Bologna

Trattoria Battibecco is praised for its elegant ambiance, friendly service, and a balanced menu of meat and fish dishes. Signature dishes include foie gras sautéed with Lambrusco blueberries and pan brioche, and spaghetti with tuna tartare, mullet roe, lime, and pistachios. The restaurant is also recognized by the Michelin Guide.

在意大利博洛尼亚，隐藏着一家令人流连忘返的餐厅——Trattoria Battibecco。这家餐厅以其优雅的氛围、友好的服务和精致的菜单而闻名，是美食爱好者和追求品质生活者的理想之地。

这家餐厅的招牌特色菜包括油封鹅肝搭配Lambrusco蓝莓和法国吐司，以及金枪鱼他他意面配鲻鱼子酱、青柠和开心果。每一道菜都展现出厨师的匠心独运和对品质的极致追求。

探索比奥焦的美味佳选：Trattoria Battibecco

了解更多关于Trattoria Battibecco的信息

Trattoria Battibecco的营业时间是怎样的？

餐厅每周一至周六提供晚餐服务，时间为20:00至22:00，周二至周五提供预约制午餐。

Europe

Italy

隐藏在博洛尼亚迷人的街角，Trattoria Battibecco以其地道的意大利风味和温馨的氛围成为本地人和游客的首选。这里不仅是一家餐厅，更是一段关于传统意大利美食的温暖故事。走进这家古色古香的 trattoria，仿佛穿越回意大利乡村的悠闲时光，享受一场味蕾的盛宴。这里的每一道菜都蕴含着厨师的热情与匠心，带给你最纯粹的意大利美味体验。 

在Trattoria Battibecco，经典的意大利菜肴以其丰富的香气和细腻的口感令人难以忘怀。推荐尝试他们的招牌意大利面，配以新鲜的番茄酱和手工制作的意粉，每一口都充满了地中海的阳光与海风。另一道不可错过的是他们的炖牛肉，经过长时间慢炖，肉质软烂入味，配以香浓的红酒酱，令人回味无穷。餐厅的自制甜点如提拉米苏，层层叠叠的咖啡与奶酪完美融合，带来甜蜜的终章。 

Trattoria Battibecco的历史可以追溯到上世纪，传承着意大利家庭式的烹饪传统。厨师们对食材的挑选极为讲究，确保每一道菜都能展现出最纯粹的风味。餐厅的厨房隐藏着一个有趣的小秘密：厨师在制作经典菜肴时，常常会在背后偷偷添加一份家族的独家调料配方，使得菜品独具特色。这里的用心与热情，正是吸引众多食客反复光临的原因。 

Q: 这家餐厅有什么特色？
A: Trattoria Battibecco以其正宗的意大利菜肴和温馨的家庭氛围闻名，特别推荐他们的手工意大利面和传统炖牛肉。

Q: 需要提前预约吗？
A: 建议提前预订，尤其在周末和节假日，以确保有座位享受这份美味。 

建议在晚餐时段前往，感受餐厅的热闹氛围，或在午餐时间享受轻松的用餐体验。不要忘记尝试他们的特色菜肴，确保一次难忘的美食之旅。 

Refined Bolognese antipasti, pasta, meat & fish, plus regional wines, in a sleek, rustic-chic space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYanZla1BnEAE&d=17924085&t=1

places/ChIJPez-CZXUf0cRCGR1FA9HAw0/reviews/ChZDSUhNMG9nS0VJQ0FnSURYanZla1BnEAE

This was an outstanding fine dining experience. Local favorites executed with  skill. A very friendly staff and a beautiful dining space. A must try while in Bologna!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEMEluc3BRRRAB&d=17924085&t=1

places/ChIJPez-CZXUf0cRCGR1FA9HAw0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEMEluc3BRRRAB

I have traveled all over the world, dined at every type of restaurant from small to large, inexpensive to expensive, simple to complex, zero to 3 Michelin stars. I never imagined one of the best meals I would have in my life so far would come from a business trip to Bologna, Italy, but here I am. Trattoria Battibecco is a phenomenal restaurant and Chef Nico Costa is a master of his craft. A simple dressed salad studded with julienned root vegetables and a simple dressing got our evening off to a nice start. The fusilli with sautéed bacon and onion was absolutely delicious, the pasta cooked a perfect al dente. The beef filet rolled in puff pastry was simply incredible. The beef cooked a PERFECT medium rare, red in color and so tender you could cut it with slice of bread. This may be the most perfectly prepared piece of beef I’ve ever consumed. To finish, a cornicione fried shrimp and squid, lightly breaded to allow for the flavors of the seafood to shine. The only disappointing memory I will have of this restaurant is not being able to secure another reservation during my stay. Delizioso!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxNXZDOEp3EAE&d=17924085&t=1

places/ChIJPez-CZXUf0cRCGR1FA9HAw0/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxNXZDOEp3EAE

Absolutely delicious and a break from many of the more traditional places. Modern room and fresh menu. I had the risotto with shrimp & yellow curry, which was great. The “fried” shrimp and calamari served in a cone were light, airy, and actually baked.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaNExIT0tBEAE&d=17924085&t=1

places/ChIJPez-CZXUf0cRCGR1FA9HAw0/reviews/ChZDSUhNMG9nS0VJQ0FnSURaNExIT0tBEAE

I extremely disappointed with the service and the quality of food. Overpriced food and service. They charge for every single of item which is fine but with no flavour and love including. We had great experience at #Osteria Bartolini for a Michelin restaurant experience and I highly recommend it (we definitely will go back for the octopus salad). The manager and the servers all a bit moody and very unwelcoming. Do not waste your time and money here. Sorry but not sorry. Do better job for getting better reviews.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURveE9QbEpnEAE&d=17924085&t=1

places/ChIJPez-CZXUf0cRCGR1FA9HAw0/reviews/ChZDSUhNMG9nS0VJQ0FnSURveE9QbEpnEAE

Amazing food experience. It is a fine restaurant which means that they are a little posh about who they let in. They actually refused some some a table because they were not dressed properly. I will say “dress up nice and let yourself enjoy a great and tasty dinner”. It is definitely a food level that you do no experience in every restaurant. We were very pleased about the food. Are you a foodie going to Bologna you need to try it.

博洛尼亚必吃！Battibecco意大利传统餐厅

Established in 1978 by Nico Costa, Trattoria Battibecco is a historic restaurant in Bologna known for its classic cuisine with French influences and innovative touches. It was one of the first Bolognese restaurants to earn a Michelin star in 2000.

博洛尼亚的美食传奇：Battibecco意大利餐厅的历史篇章

位于意大利博洛尼亚的Battibecco意大利餐厅，自1978年由Nico Costa创立以来，便成为这座城市的美食标杆。

经过数十年的精心经营，Battibecco餐厅在2000年荣获米其林一星，成为博洛尼亚少数获得此殊荣的餐厅之一，彰显其卓越的厨艺和独特的餐饮体验。

作为博洛尼亚的美食瑰宝，Battibecco不断创新，致力于传承和发扬意大利传统美食文化，同时融入现代烹饪理念，期待在未来继续带给食客们难忘的味蕾体验。

Tucked away on the charming Via Battibecco, Trattoria Battibecco serves as a delightful culinary beacon in Bologna, a city that dances with flavors and echoes with history. The restaurant boasts a menu that embodies the heart and soul of Emilia-Romagna cuisine, where traditional dishes are crafted with love and only the freshest local ingredients. The warm, rustic interiors and outdoor seating create an inviting atmosphere for a leisurely dining experience.

Trattoria Battibecco

Trattoria Battibecco offre un'ampia selezione di antipasti, primi, secondi e dolci, con piatti che spaziano dalla cucina tradizionale bolognese a specialità innovative.

Pomodoro ricomposto con stracciatella di burrata ed olio al basilico

Tagliere di selezione di salumi toscani IGP con crostini misti

Misto di pesce spada, tonno e salmone in carpaccio

Risotto con spuma di fragole gamberi e gocce di camembert

Tagliatelle all’uovo con feta olive taggiasche e pesto di pomodoro fresco

Spaghetti di Gragnano con melanzane affumicate, lardo di Colonnata, timo e pecorino

Coniglio ripieno di asparagi e taleggio con crema al porto e pepe nero

Petto d’anatra in agrodolce con porro glassato scarola e burrata

Fritto di gamberi e calamari con verdure di stagione

Filetto di manzo fasciato sfumato al Calvados e foie gras

Filetto di tonno in crosta di pistacchi all’arancia con patate sautè

Bistecca alla fiorentina per due persone

Tagliata di manzo per due persone

Piatto di verdure miste grigliate con scamorza alla piastra

Tomino alla piastra con melanzane al funghetto e pomodori pachino

Cioccolatissimo

Cheese cake freddo con salsa ai frutti rossi o cioccolato fondente

Creme bruleé

Cestino alla vaniglia con frutti di bosco e crema chantilly

Semifreddo al caffè con panna montata

Mattonella ai pinoli

Menu di Trattoria Battibecco

体验博洛尼亚传统与创新的完美融合

番茄搭配新鲜Burrata奶酪与罗勒橄榄油

精选托斯卡纳风味腌肉拼盘配多样面包片

意式生牛肉片拼盘，配橄榄油和新鲜沙拉

意式奶油烩饭配草莓泡沫、虾仁和卡门贝尔奶酪

蛋奶酱意大利宽面配新鲜番茄酱和塔吉亚橄榄

Gragnano 特色意粉配烟熏茄子、科隆纳火腿、百里香和佩科里诺奶酪

填充芦笋和泰利吉奥奶酪的烤兔腿，配波特酒奶油和黑胡椒

烤鸭胸肉配焦糖洋葱、烤蔬菜和布拉塔奶酪

浓郁巧克力慕斯配橙子、鲜奶油和可可粉

冷藏奶酪蛋糕，配红莓酱或纯巧克力酱

在博洛尼亚体验正宗意大利美食，Trattoria Battibecco 提供地道传统菜肴，味蕾盛宴等你开启，立即来享受意式风情！

博洛尼亚Battibecco餐厅-体验正宗意大利美食

Metropolitan City of Bologna

Servizio di ristorazione serale dal lunedì al sabato dalle 20:00 alle 22:00.

Cena

Servizio di ristorazione a pranzo disponibile dal martedì al venerdì su prenotazione.

Pranzo su prenotazione

意大利博洛尼亚的美味体验：Trattoria Battibecco'}]}, {

在Trattoria Battibecco，您可以体验到丰富多彩的用餐时段选择，满足各种美食 craving。无论是宁静的午餐还是夜晚的浪漫晚餐，这里都能为您提供完美的氛围。 

Emilia-Romagna

Experience the best of Bologna at Trattoria Battibecco, known for classic Italian dishes, fine wines, and a welcoming atmosphere in Bologna's historic center.

Authentic Bologna Dining at Trattoria Battibecco - Italian Cuisine

Join our food tours in Bologna and explore the city's rich culinary heritage, from traditional pasta dishes to innovative culinary experiences at top local eateries.

Bologna Food Tours & Culinary Tips - Discover Local Flavors

Learn about Trattoria Battibecco's history, renowned chef Nico Costa, and its reputation for exquisite regional dishes and a sophisticated dining experience in Bologna.

博洛尼亚必吃！Battibecco意大利传统餐厅

特色菜肴与饮品

背后故事与特色亮点

常见问题解答

来访建议

Donatello

Pane e Pasta

Bar Volare