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Udine

Vitello d'Oro is celebrated for its exceptional seafood dishes, attentive service, and elegant ambiance. Guests appreciate the blend of traditional Friulian cuisine with contemporary twists, highlighting fresh, local ingredients. The recent renovation has enhanced the dining experience, offering a warm and sophisticated atmosphere. The outdoor garden provides a charming setting for al fresco dining during the summer months.

Discover vitello d'oro in udine italy's culinary gem 

Nestled in the heart of Udine, Italy, Vitello d'Oro stands out as an exceptional dining experience that marries rich history with modern elegance. This renowned restaurant has earned a stellar reputation for its exquisite seafood and a menu that celebrates the freshness of local ingredients with creative flair. Whether you're a food enthusiast, a traveler seeking authentic Italian cuisine, or a local wanting an unforgettable meal, Vitello d'Oro promises an atmosphere that's both welcoming and sophisticated.

Known for attentive and empathetic service, the staff at Vitello d'Oro consistently receive praise for managing busy evenings with grace and professionalism. Diners often highlight the exceptional quality of the food, from fresh salads and perfectly prepared meat mains to decadent desserts and superb coffee. The elegant yet cozy interior, enriched with a sense of history, complements the culinary delights, making every visit a memorable occasion. Outdoor seating is especially popular during the warmer months, offering a charming spot to enjoy a leisurely meal.

Vitello d'Oro’s menu is a celebration of Italian culinary excellence with a special focus on seafood dishes that showcase the freshest catch. The restaurant thoughtfully caters to diverse dietary needs, offering vegetarian and gluten-free options to ensure everyone can find something delightful. Paired with a curated selection of wines and beers, every dish is an invitation to savor the flavors of Friuli-Venezia Giulia in an authentic and refined setting.

What are the opening hours of Vitello d'Oro?

 Il ristorante è aperto dal lunedì al sabato con orari variabili: pranzo dalle 12:00 alle 14:30 e cena dalle 19:00 alle 22:00. È chiuso la domenica.

Is it necessary to book a table in advance?

 Si consiglia di effettuare una prenotazione, soprattutto durante i periodi di alta stagione, per assicurarsi un posto.

Does Vitello d'Oro offer options for people with food intolerances?

 Sì, il ristorante offre opzioni senza glutine e piatti vegetariani per soddisfare diverse esigenze dietetiche.

Is parking available near the restaurant?

 Sì, ci sono parcheggi nelle vicinanze, come il Parcheggio Magrini e il Parcheggio Piazza I Maggio.

 Sì, il ristorante accetta carte di credito, carte di debito e pagamenti in contante.

Vitello d'Oro enjoys a predominantly positive reputation among visitors and locals alike. Praises often focus on the impeccable service, the delicious and fresh food, and the warmth of the staff. Guests appreciate the elegant interior design that honors the restaurant's historic roots while providing a comfortable dining environment. The outdoor seating area is a crowd favorite during the summer, adding to the restaurant's charm. While most reviews are glowing, a few guests have mentioned concerns about portion sizes and pricing, but these are outweighed by the many commendations for quality and atmosphere.

Experience the tasteful blend of tradition and innovation at Vitello d'Oro — where every meal tells a story.

Located at Via Erasmo Valvason, 4 in Udine, Vitello d'Oro is easily accessible and welcoming to groups, offering a memorable dining experience with a variety of food and drink options including wine, beer, coffee, and desserts. Whether you're celebrating a special occasion or simply indulging in a refined meal, this restaurant is a top choice for experiencing the rich flavors of Friuli-Venezia Giulia.

Europe

Italy

位于意大利乌迪内的Vitello d'Oro是一家融合传统与创新的餐厅，凭借其独特的菜肴和温馨的氛围，成为本地和游客的必访之地。这里不仅提供丰富的意大利美食，还以其精致的用餐体验赢得了众多食客的喜爱。走进Vitello d'Oro，仿佛进入了一个充满艺术气息的美食天堂，每一道菜肴都讲述着意大利丰富的文化故事。该餐厅的核心特色在于其对食材的严格挑选和对传统菜式的现代演绎，让每一位客人在享受美味的同时，也能感受到浓厚的本土风情。无论是浪漫的晚餐，还是与朋友的欢聚，这里都能满足你的各种需求。让我们一探这家隐藏在乌迪内的美食瑰宝，体验一场味蕾的盛宴。 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuc3UtSXZBRRAB&d=17924085&t=1

places/ChIJu6f331c1ekcRt8WIurmPBoU/reviews/ChdDSUhNMG9nS0VJQ0FnSURuc3UtSXZBRRAB

best service and best food in Udine. Our dinner at Vitello d’Oro was outstanding. The place, the food and the people were all 10/10

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6bFBtN253RRAB&d=17924085&t=1

places/ChIJu6f331c1ekcRt8WIurmPBoU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6bFBtN253RRAB

I watched the servers take care of a very busy room that included a difficult group of 6.

I don't even know them but i am so proud of the way they handled everything. Such care and empathy.

Food and wine quite good as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNhelpUNVB3EAE&d=17924085&t=1

places/ChIJu6f331c1ekcRt8WIurmPBoU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNhelpUNVB3EAE

Incredible and unique Italian superb cuisine. I seldom say a 100% must visit, seriously, it is the one. The owner, Mr.Paolo, he’s so kind hearted and professional with caring. Food and wine recommendations are so perfect. The history of the restaurant is amazing (can see from the interior), the design of the restaurant is very elegant and cozy. Will be back again soon😊

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiZzdQSVdnEAE&d=17924085&t=1

places/ChIJu6f331c1ekcRt8WIurmPBoU/reviews/ChZDSUhNMG9nS0VJQ0FnSURiZzdQSVdnEAE

Bad food . They brought a menu in which information about the content of fish in the dish is written in Italian, which we do not know. The waiter did not ask us about allergies and brought a pasta dish with fish, to which my husband is severely allergic. Our comment was answered, according to the law we did everything correctly, we should not write in English, although the main menu is in two languages. There were no apologies, the dish was included in the bill.  I ordered sea bass in the oven. In fact, they brought half-cooked, cold fish, which, after trying it, I did not eat - it was not tasty.  The dish was taken away, no comments were registered, everything was included in the bill. I do NOT recommend this place as it does not correspond to the stated menu, price level and extremely arrogant service. The empty tables speak for themselves. There are no visitors..

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNueE1DUUVBEAE&d=17924085&t=1

places/ChIJu6f331c1ekcRt8WIurmPBoU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNueE1DUUVBEAE

On a Sunday night, with many places closed, we were so lucky to find this great place.
We enjoyed each and every dish -
The salads were fresh, the sides were simply 100%.
The meat mains were exceptional.
The desert and even the coffee were excelkent.
Friendly service too

乌迪内Vitello d'Oro意大利餐厅，美味佳肴体验

Established in 1849, Vitello d'Oro is Udine's oldest restaurant, renowned for its seafood cuisine and historic ambiance.

1849年，维多利奥金餐厅以“Trattoria al Vitello d'Oro”之名正式成立，标志着其悠久的历史旅程的开始。作为乌迪内最古老的餐厅之一，它见证了城市的变迁与发展，也成为当地文化的重要组成部分。

维多利奥金餐厅：乌迪内的百年传奇

1980年，维多利奥金餐厅荣获米其林一星，正式迈入国际高端餐饮行列。这一荣誉不仅提升了其品牌价值，也吸引了众多食客前往品尝其特色海鲜菜肴。

进入20世纪，维多利奥金餐厅迎来了重要的转折点。1960年，安东尼奥·萨比诺特（Antonio Sabinot）加入餐厅，最初担任服务员，后来成为合伙人。在他的带领下，餐厅的声誉逐步提升，成为乌迪内的知名美食地标。

从1849年起，这家餐厅便成为乌迪内的美食文化象征，历史的沉淀与现代的创新交汇，让每一次用餐都成为一次难忘的文化体验。

2019年，餐厅完成了一次全面的翻新工程，将历史元素与现代设计完美融合，不仅焕发出新的活力，也让顾客在享受美味的同时体验到别样的文化氛围。这座百年老店的故事，正如其名“Vitello d'Oro”——金色小牛，闪耀着不朽的光辉。

维多利奥金餐厅自19世纪中叶成立以来，便不断书写着属于它的辉煌篇章。作为乌迪内最古老的餐厅之一，它不仅是当地历史的见证者，更是美食文化不可或缺的一部分。

Dine In

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

In the heart of Udine, where rich culinary traditions intertwine with contemporary flair, Vitello d'Oro stands as a beacon for food enthusiasts. This charming restaurant invites diners to explore the delectable offerings of the Friuli-Venezia Giulia region through a menu that is both innovative and deeply rooted in local flavors. The attentive staff ensures a seamless and indulgent experience, making it a must-visit for anyone looking to savor authentic Italian cuisine.

Vitello d'Oro

A selection of traditional Friulian dishes with a contemporary twist, featuring fresh seafood and local specialties.

Cuttlefish 'Tiramisu'

Linguine with Blue Shrimp

Duck with Musetto

Potato Gnocchi with Fromadi Frant, Pumpkin, and Frico

Cjarsons (Potato Agnolotti)

Chocolate Cream (Alain Ducasse's Recipe)

Vitello d'Oro Menu

墨鱼‘提拉米苏’，融合了新鲜墨鱼和传统提拉米苏元素，带来意大利海鲜的鲜美与甜点的丝滑

蓝虾意面，鲜美的蓝虾搭配弹牙的意大利面，海洋的味道在口中绽放

火鸭配Musetto，香嫩火鸭搭配意大利风味的Musetto香肠，口感丰富，风味浓郁

土豆诺奇配Fromadi Frant、南瓜和Frico，融合传统和创新的意大利经典菜肴

土豆阿诺拉蒂配Cjarsons，地道的意大利面点，带来丰富的口感

Alain Ducasse秘制巧克力奶油，浓郁巧克力与细腻奶油的完美结合，甜品界的奢华享受

传统弗留利地区风味结合现代烹饪手法，带来一场味蕾盛宴，适合喜爱探索地道意大利美食的食客

品味乌迪内的滋味盛宴，享用地道意大利美食，体验温馨氛围。立即探索Vitello d'Oro，开启您的美食之旅！

乌迪内Vitello d'Oro意大利餐厅，地道美食体验

Udine Municipality

Learn the art of Friulian cuisine with hands-on cooking classes.

Cookery Courses

Enjoy meals in the cozy garden during summer months.

Outdoor Dining

维泰洛·多·奥罗：乌迪内的美食天堂与户外用餐体验学生必去之地！'}]},{

在意大利乌迪内，有一家令人难以忘怀的餐厅——维泰洛·多·奥罗。这家餐厅不仅为食客提供丰富的意大利当地美食，还特别引入了弗留利地区的传统菜肴教学课程，适合那些热爱学习和尝试新事物的旅行者。无论是热爱烹饪的厨艺爱好者，还是希望深入了解意大利特色菜肴的美食探险者，这里的料理课程都能带给您独一无二的体验。您可以在专业厨师的指导下，亲手制作出地道的弗留利菜肴，享受学习的乐趣和美味的成就感。

除了厨艺课程，维泰洛·多·奥罗还为客人提供舒适的户外用餐环境。在夏季，您可以在温馨的花园中品味美味佳肴，享受阳光和微风的陪伴。这里的户外用餐区布置雅致，是家庭聚会、朋友聚餐的理想选择，也非常适合寻找一个放松心情、享受自然的旅客。无论是午餐还是晚餐，在这里都能体验到轻松惬意的用餐氛围。

Friuli-Venezia Giulia Region

体验乌迪内古老的Vitello d'Oro餐厅，享受新鲜海鲜与地道菜肴，配备户外座位和多项特色服务，预订你的用餐体验！

意大利乌迪内Vitello d'Oro餐厅，欣赏传统与现代融合的海鲜美味

享受192年前成立的Vitello d'Oro餐厅，提供优质海鲜和丰富的传统菜肴，是探索乌迪内美食文化的理想之选。

乌迪内Vitello d'Oro餐厅，历史悠久的海鲜美食体验

在乌迪内体验Vitello d'Oro的精致海鲜与意大利传统美食，配备优雅内饰和户外花园座位，立即预订你的美味之旅！

乌迪内Vitello d'Oro意大利餐厅，美味佳肴体验

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