首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Rome

Europe

Italy

在罗马的繁华街头，有一家拥有百年历史的餐厅——In Roma，自1917年以来一直是当地人和游客心中的美食圣地。这家餐厅不仅以其悠久的历史和传统意大利菜肴而闻名，更以其温馨的氛围和地道的风味吸引着每一位到访者。走进In Roma，仿佛穿越时光，感受到浓厚的意大利文化气息和热情好客的待客之道。

In Roma - 自1917年以来的经典意大利餐厅

Wood-beamed Italian eatery with black-&-white film star photos, known for its carbonara & tiramisu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2clAtLTd3RRAB&d=17924085&t=1

places/ChIJF0CH30pgLxMR6ijvQ8Yk1XE/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2clAtLTd3RRAB

A must go if you are looking for the best carbonara! The owner explained each dish in detail and ensured we were well taken care of throughout our meal. Absolutely delicious food and very thoughtful service in a unique setting. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NTZEVENREAE&d=17924085&t=1

places/ChIJF0CH30pgLxMR6ijvQ8Yk1XE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NTZEVENREAE

The restaurant was located about 450m (6mins) walk up a winding slope from Roman Forum. The host was very friendly and introduce us to a few of the carbonara pasta; classic, carciofi and zafferano. I had pork fillets with taste of teriyaki sauce which is all good. I tried the carbonara and would go for the classic of the three pasta. For the starter, I ordered fiori di zucca (zucchini which tasted like fried oyster), millefoglie di melanzana (eggplant-like lasagna) and ball of croquettes biscuit with cheese (on the house to start with). To end it with two tiramisu to share; classic and pistacchio which both tasted what I expected of tiramisu and I had two different take the past three days already. The cappuccino we had you can give it a miss. Thanks for the great lunch.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNub1pmSEhBEAE&d=17924085&t=1

places/ChIJF0CH30pgLxMR6ijvQ8Yk1XE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNub1pmSEhBEAE

Unforgettable experience here. The white truffle carbonara is life changing…. Seriously.

The service was wonderful, the owner came to us and personally explained each appetizer, how it’s made and where it comes from (breadcrumb balls and zucchini flowers - which I also highly recommend)

White wine was beautiful.

The carbonara is the reason we will be back in Rome (hopefully SOON) to get another plate.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdnRQbGVREAE&d=17924085&t=1

places/ChIJF0CH30pgLxMR6ijvQ8Yk1XE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdnRQbGVREAE

They ignore Asians
They only guide Asians to the semi-basement, which is the most remote and downstairs room. Westerners are guided to the first floor. When we entered the restaurant, they said there were no seats because all reservations were taken. But when we were flustered, they laughed and said it was a lie. It may have been a joke, but now that I think about it, I don't feel so good.
I felt bad the whole time I was eating.
The carbonara was edible.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqN3N2cVJnEAE&d=17924085&t=1

places/ChIJF0CH30pgLxMR6ijvQ8Yk1XE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqN3N2cVJnEAE

Awesome little restaurant.  The owners were very welcoming.  Found us a nice table outside. The service was great. The food was magnificent.  The drinks were nice and refreshing. Overall great experience.

Before our dishes came out they gave us a small fried bread, which was nice. We also had the Aperol Spritz, and Spritz Hugo (with Elderflower). Both very refreshing.

We had for first course the "Fried zucchini flowers with fresh ricotta, roman cheese (pecorino D.O.P.) and anchovies", "Roman tripe (typical Roman recipe) in tomato sauce with croutons with mint oil". Both were excellent, great flavor, the batter on the flowers was nice and light, the tripe was so rich and tender.

The second course we had the "Carbonara with  Black peppers Tellicherry and pork cheek from Norcia and white truffle cream", "Carbonara with Bottarga (smoked tuna eggs) from Marzamem", "FETTUCCINE ARTIGIANALI - HOMEMADE PASTA Alfredo with flakes of balsamic vinegar", "Fettuccine with Sophia Loren pesto".  Both versions of Carbonara were excellent, great el dente pasta and rich sauce, the Bottarga version was a nice alternate from the gunciale version, albeit a bit richer taste. Both Fettucinne stood out, the handmade pasta was so light and delicate, absolutely superb. The balsamic flakes lightened up the Alfredo and complimented the flavors nicely.

For deserve we had the tiramisu with pistachio made with amaretto. And as a post dinner drink the owners brought out complementary limoncello shots, and a a dark chocolate no bake brownie she said yound kids would historically make at home, and sometimrs referred to in Italian as chocolate sausage (because it's loosely mixed and the white flecks can be seen like you'd see fat in a slice of sausage).

Overall a great experience, will be a meal we remember for years to come. Grazie e buona notte!

罗马In Roma餐厅：百年经典意大利美食体验

探索意大利罗马的百年名店——1917开业的餐厅，品尝地道美食，感受历史与文化的韵味，立即开启您的难忘味蕾之旅！

罗马中心优雅餐厅，体验地道意大利美食

Metropolitan City of Rome Capital

In Roma - since 1917

Lazio Region

探索Rome的In Roma，享受地道美食和历史氛围，提供丰富的意大利菜肴，是访问意大利首都不可错过的餐厅体验。

ROMA的In Roma - 自1917年以来的经典意大利餐厅

体验Rome的In Roma，享受传统意大利菜肴，完美结合历史与现代，是美食爱好者的首选。立即预订，开启美食之旅！

Rome必访In Roma餐厅，传统意式美味节庆体验

了解In Roma餐厅的丰富历史，从1917年开始为Roma带来优质意大利美食，感受传统与现代的完美融合。

罗马In Roma餐厅：百年经典意大利美食体验

Mercato Hostaria Roma

Il Vicolo Nel Corso

La Base Ristorante