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Turin

Vintage 1997 is a Michelin-starred restaurant in Turin, Italy, known for its high-quality traditional Piedmontese cuisine and elegant ambiance. The restaurant has received positive reviews for its attentive service, knowledgeable staff, and exceptional dishes like the egg yolk pasta and vitello tonnato. Guests appreciate the personalized wine pairings and the use of fresh, local ingredients. The atmosphere is described as romantic and intimate, making it ideal for special occasions. Some reviewers have noted that the decor feels a bit dated, but this adds to the restaurant's classic charm.

探索都灵的美食瑰宝：Vintage 1997

作为一家米其林星级餐厅，Vintage 1997不仅提供精致的传统皮埃蒙特菜肴，还以其优雅的用餐环境赢得众多食客的喜爱。

在都灵的心脏地带，Vintage 1997以其高雅的氛围和卓越的皮埃蒙特传统美食闻名。

从经典的蛋黄面到Vitello Tonnato，Vintage 1997的每一道菜都体现了厨师对传统的深厚热爱和对食材的极致追求。这里的菜肴不仅味道浓郁，而且每一道都像是一场视觉盛宴。

建议提前预约，确保席位。菜单支持无麸质选择，宠物友好，价格大约在每人€60至€100之间，具体取决于选择的菜品。

社区对Vintage 1997的评价极为正面，众多食客赞赏其细致入微的服务、丰富的本地食材和温馨的用餐氛围，特别适合庆祝特殊时刻或与亲友共度美好时光。

星期一至星期四，午餐从12:30到14:30，晚餐从20:00到23:00。星期五，午餐同样是12:30到14:30，晚餐从19:30到23:00。星期六，晚餐时间为19:30到23:00，星期天休息。

建议提前预约，以确保座位，尤其在周末和节假日。

是的，所有菜单都可以根据需求制作成无麸质版本。

当然可以，Vintage 1997是宠物友好的餐厅。

人均消费约在60至100欧元，具体取决于菜单的选择。

Europe

Italy

在意大利都灵的心脏地带，有一家名为Vintage 1997的餐厅，仿佛穿越时光的隧道，将你带回上世纪90年代的经典岁月。这家餐厅不仅以其丰富的意大利传统美食闻名，更以其独特的复古氛围吸引着无数美食爱好者和文化探索者。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMnBycmpBRRAB&d=17924085&t=1

places/ChIJa0jQOW1tiEcRwvK7Iuyverg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMnBycmpBRRAB

We had the territory menu. The waiters are very kind and helpful. Nice food and price balance. The wines we had were also very nice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMtNXBybWpRRRAB&d=17924085&t=1

places/ChIJa0jQOW1tiEcRwvK7Iuyverg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMtNXBybWpRRRAB

If you are in Turin, don’t miss this restaurant. Very warm and attentive service, and the food is incredible. Umberto has created his very own signature style. Every plate is a piece of art and the compositions are surprising to the eye and to the palate. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQN3BPcW1nRRAB&d=17924085&t=1

places/ChIJa0jQOW1tiEcRwvK7Iuyverg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQN3BPcW1nRRAB

We have had lunch here a couple of times (lunch menu for 30€) which have been good experiences. We therefore decided to go with their best full dinner menu (120€) - actually we also chose this based on Michelin recommendation - which was a disaster. The servings - of which there were to few, but sizes way to large - ranged from adequate to horrible. We had a pasta dish with very chewy swordfish from Naples that was almost uneatable. There were basically no explanations to the courses. The wine was OK. There may be some dishes on the al carte menu that are better, but what we were served was very far from Michelin star quality. I will not come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNHNW92YXhBRRAB&d=17924085&t=1

places/ChIJa0jQOW1tiEcRwvK7Iuyverg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNHNW92YXhBRRAB

The egg yolk pasta here was maybe the best and most simple pasta I've ever eaten! 40 egg yolks per 1kg of flour which gives it that yellow color. Honestly just come here for that dish alone. They put a little butter on top and some parmesan cheese and that's it! Incredible! The rest of the food was nice and enjoyable, but I couldn't stop thinking about that pasta. The waiters were funny and friendly. Helped to provide a really nice atmosphere to the restaurant. Thanks for a great meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcjcyZXNnRRAB&d=17924085&t=1

places/ChIJa0jQOW1tiEcRwvK7Iuyverg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcjcyZXNnRRAB

The food is by the far the best in town and the staff members are very kind and attentive. The only one thing that put me off is that the owner when brought the white truffle at the beginning of the meal he states it was 19 grams and then we went to pay he claimed it was originally 22grams so effectively made me pay 3grams more. It’s not about the money and for the food and the experience it was worth every penny of it but the fact the he was questioning my words pretending he was right when the both of us heard 19grams in the first place! Go and visit but record the guy when it tells you the original weight of the truffle or you’ ll get a surprise

Dine at Vintage 1997: Fine Dining in Turin's Piazza Solferino

Vintage 1997 is a Michelin-starred restaurant in Turin, Italy, established nearly 30 years ago. It is renowned for its traditional Piedmontese cuisine and elegant ambiance.

走进Vintage 1997：都灵的经典餐厅史话 

Vintage 1997：都灵的经典餐厅历程与辉煌史诗'}]},{

Vintage 1997是一家位于意大利都灵的米其林星级餐厅，距今已有近30年的历史。作为都灵地区的美食代表，它以其传统的皮埃蒙特菜肴和优雅的用餐环境而闻名，吸引着无数美食爱好者和文化探索者。自1997年成立以来，这家餐厅不断追求卓越，成为当地餐饮界的标杆之一。 

1997年，Vintage 1997在都灵正式开业，标志着这家餐厅的辉煌旅程的开始。经过多年的努力与创新，2000年，它荣获了第一颗米其林星，成为地区内少数几家具有代表性的高端餐厅之一。 

到2010年，Vintage 1997庆祝了其成立十周年，这不仅是对其成就的肯定，也体现了其在都灵乃至整个皮埃蒙特地区的影响力不断扩大。2020年，餐厅进行了全面翻新，旨在提升其古典装饰风格，为顾客提供更舒适、更具有艺术气息的用餐体验。展望未来，2025年，Vintage 1997依然屹立不倒，继续作为都灵的顶级餐饮目的地，吸引着众多追求高品质美食的旅客和本地食客。 

作为一家拥有近三十年历史的米其林星级餐厅，Vintage 1997不仅传承了皮埃蒙特地区丰富的烹饪传统，还不断融合现代创新元素，确保每一位客人在这里都能体验到经典与创新的完美结合。无论是传统的烟熏肉、松露佳肴，还是充满创意的现代菜肴，Vintage 1997都在不断演绎着属于都灵的美食传奇。 

Dine In

Takeout

Restroom

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Turin, amidst the harmonious blend of baroque architecture and modern vibrancy, lies a culinary gem known as Vintage 1997, tucked away at Piazza Solferino. This restaurant invites guests to indulge in a sensory journey that pays homage to traditional Italian flavors while embracing a contemporary flair. The menu showcases a range of dishes made from locally sourced ingredients, including savory truffle risottos and delightful handmade pasta items, complemented by a well-curated wine list.

Vintage 1997

A selection of traditional Piedmontese dishes prepared with high-quality ingredients.

Vitello Tonnato alla Vecchia Maniera

Tajarin all’Uovo con Burro di Montagna e Parmigiano delle Vacche Bianche Modenesi

Gelato di Crema Preparato al Momento

Insalatina di Gamberi e Calamari con Rughetta e Scorza di Limone

Maccheroncini di Pasta Fresca con Baccalà, Capperi, Olive e Pomodorini

Mousse di Frutti di Bosco e Gelato alle Mandorle

Piccola Sinestesia di Verdure con Citronette al Miele

Linguine con Ragù di Verdure

Tris di Sorbetti Preparati al Momento

Piccola Sinestesia

Insalatina di Gamberi e Calamari

Scialatielli all'Amalfitana con Baccalà, Capperi, Olive e Pomodorini

Chateaubriand di Tonno

Mousse ai Frutti di Bosco

Gelato di Mandorle

Vitello con Salsa Tonnata

Battuta di Fassone Tagliata al Coltello

Acciughe al Verde su Patate

Tajarin all’Uovo con Burro e Parmigiano

Agnolotti di Gallina con Profumi dell’Orto

La Torinese (Filetto di Vitellone con Panatura di Nocciole e Grissini)

Zabaione, Tiramisù e Bonet

Menu at Vintage 1997

Experience authentic Piedmontese flavors at Vintage 1997, located in the heart of Turin. The menu artfully blends traditional recipes with innovative twists, inviting you to explore the rich culinary heritage of the Piemonte region.

 – Tender veal paired with a creamy tonnato sauce, a classic Piedmontese starter that balances delicate flavors with rich texture.

 – A refreshing salad combining succulent shrimp, tender calamari, peppery arugula, and a zest of lemon to awaken the palate.

Sinestesia... Varietà di Ortaggi con Citronette al Miele di Acacia

 – A vibrant assortment of fresh vegetables dressed in a delicate acacia honey citronette, offering a harmonious blend of sweet and tangy notes.

Tajarin with Light Veal Ragù, Rosemary, and Parmesan

 – Delicate hand-cut tajarin pasta coated in a light veal ragù infused with fresh rosemary and finished with a sprinkle of Parmesan cheese.

 – Fresh pasta maccheroncini tossed with savory baccalà, briny capers, olives, and juicy cherry tomatoes, celebrating coastal flavors.

 – Soft pasta parcels filled with creamy buffalo ricotta, complemented by the sweetness of fresh tomatoes for a comforting dish.

Melanzana alla Torinese con Nocciole e Grissini

 – A regional specialty featuring roasted eggplant paired with crunchy hazelnuts and traditional grissini breadsticks for texture contrast.

 – Silky smooth gelato crafted from rich cream, sugar, and eggs, delivering a classic and indulgent Piedmontese dessert experience.

 – A luscious mousse made from mixed berries paired with almond gelato, blending tart and nutty flavors for a refined finish.

Tortino di Mele con Sorbetto di Mele e Zenzero

 – Warm apple tart accompanied by a refreshing apple and ginger sorbet, balancing sweetness with a spicy kick.

体验都灵Vintage 1997，享受地道美食与复古氛围，尽情探索意大利独特魅力。立即开启您的美味之旅！

都灵古典餐厅-维京1997意大利美食体验

Metropolitan City of Turin

All menus can be made gluten-free upon request.

Gluten-Free Options

Vegetarian and vegan dishes are available.

Vegetarian and Vegan Options

Staff can advise on choices for various food allergies.

Allergy-Friendly

vintage 1997 torino exquisite dining experience in the heart of italy's culinary scene 

Piedmont Region

探索都灵Vintage 1997餐厅，享受正宗皮埃蒙特美食和精致氛围，尽享优质菜肴与专业服务。立即预约体验极致美味！

米其林星级意大利都灵Vintage 1997餐厅体验

提供Vintage 1997餐厅的详细旅游指南，包括特色菜、预订信息和地理位置，助您规划完美都灵美食之旅。

都灵Vintage 1997餐厅旅游指南，必试美味与特色体验

了解都灵Vintage 1997餐厅的历史、文化背景和特色传统菜肴，探索这家经典米其林星级餐厅的魅力。

Dine at Vintage 1997: Fine Dining in Turin's Piazza Solferino

DUME

Forno Ricca Quadrilatero

Farmacia Del Cambio