首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Apricena

Corte Federiciana is highly praised for its exceptional seafood dishes, attentive service, and historic ambiance. Guests frequently commend the freshness and quality of the ingredients, as well as the innovative preparation methods. The staff's professionalism and the restaurant's elegant setting contribute to a memorable dining experience.

在意大利美丽的Apricena，有一家不能错过的餐厅——Corte Federiciana。这家餐厅以其卓越的海鲜料理、优雅的环境和贴心的服务，赢得了众多食客的喜爱。

探索意大利Apricena的美味宝藏：Corte Federiciana

该餐厅以海鲜为特色，提供多样的鱼类和海鲜菜肴，采用传统与现代的烹饪方式，令人回味无穷。

Corte Federiciana是否适合素食者？

是的，菜单中提供素食选项，满足不同食客的需求。

Corte Federiciana的着装要求是什么？

没有明确的着装规范，但建议穿着得体，体现优雅的用餐氛围。

Europe

Italy

想象一下在意大利南部的Apricena，沉浸在一场味蕾的盛宴中。Corte Federiciana是一家充满魅力的餐厅，融合了当地传统与现代风味，成为探索意大利美食文化的绝佳地点。这里不仅提供丰富多样的地道菜肴，还拥有温馨雅致的用餐环境，让每一位访客都能感受到家的温暖与热情。

Corte Federiciana：意大利Apricena的美食宝藏

Corte Federiciana以其丰富的菜单闻名，特别是那些融合了传统意大利风味与创新元素的菜肴。

此外，餐厅还提供多款特色葡萄酒和手工调制的经典意大利咖啡，为您的用餐体验增添完美的细节。

其中，招牌菜“意式烤羊排”以其外酥里嫩的肉质和香浓的迷迭香味道赢得了众多食客的喜爱。另一道不可错过的佳肴是“海鲜意面”，新鲜的海鲜搭配手工制作的意面，带来海洋的鲜美直达味蕾。

Corte Federiciana的历史可以追溯到上世纪，曾是当地一位热爱烹饪的家庭的私宅，经过多次改造后，成为今天充满魅力的餐厅。这里的厨师团队对每一道菜都倾注了极大的热情，确保每一份食物都能展现出最纯正的意大利风味。

Q: Corte Federiciana以哪些特色菜闻名？

其招牌菜包括意式烤羊排和新鲜海鲜意面，融合传统与创新，带来丰富的口感体验。

Q: 为什么推荐来Corte Federiciana？

这里不仅可以享受到正宗的意大利菜肴，还能体验到温馨的用餐氛围和丰富的文化底蕴。

Q: 附近有哪些值得一访的景点？

Apricena的自然风光和历史遗迹都值得一看，完美结合了文化与休闲。

无论是想要享受一顿丰盛的意大利餐，还是探索Apricena的文化底蕴，Corte Federiciana都是您的理想选择。欢迎您前来品味正宗意大利美食，感受浓厚的地方风情。期待您的光临，留下美好的用餐回忆，并分享您的体验。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdjVpT2xnRRAB&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdjVpT2xnRRAB

Il ristorante si trova in una vecchia dimora di caccia di Federico II, ristrutturata pur mantenendo le vecchie sembianze. Abbiamo cenato per il nostro anniversario e devo dire con molta sorpresa, era la prima volta, abbiamo trovato un accoglienza non usuale, ci hanno fatto trovare un bel tavolo addobbato per l'occasione, apprezzatissimo.
Michele, il proprietario oltre a raccontarci la storia del locale, ci ha illustrato tutte le portate, un valore aggiunto alla location e al menù. Ottimi i piatti, preparati con cura e con materie prime di qualità, ottimi anche i consigli su cosa scegliere da bere, in fine la sorpresa inaspettata, una torta preparata per la nostra ricorrenza, gentilmente offerta, che dire, tutto buono, un ben fatto a Michele e la moglie, ci ritorneremo senz'altro.

The restaurant is located in an old hunting lodge of Frederick II, renovated while maintaining its old appearance. We had dinner for our anniversary and I must say with great surprise, it was the first time, we found an unusual welcome, they made us find a beautiful table decorated for the occasion, much appreciated.
Michele, the owner, in addition to telling us the history of the restaurant, illustrated all the courses, an added value to the location and the menu. Excellent dishes, prepared with care and with quality raw materials, also excellent advice on what to choose to drink, finally the unexpected surprise, a cake prepared for our occasion, kindly offered, what can I say, all good, well done to Michele and his wife, we will definitely return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcExHTXlBRRAB&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcExHTXlBRRAB

Ristorante che esalta le materie prime del territorio grazie ad una cucina più innovativa di quelle che in genere si trova in zona (non a caso è nella Guida Michelin), che alcune volte sfocia in vere e proprie contaminazioni.
È questo il caso del bao (tipico panino al vapore della cucina orientale, che invece lo chef lacca in forno con acqua e miele dopo averlo fritto) riempito con il polpo alla luciana (ricetta nata nel borgo marinaro di Santa Lucia sul lungomare di Napoli).

Ma il piatto che più mi ha stupito è stato lo spaghetto al burro affumicato e limone con tartare di scampi. In un solo piatto i sapori più difficili da dosare: affumicato e limone. É un attimo sfociare nel troppo (che copre tutto)  o nel troppo poco (che non si sente). In questo caso un bilanciamento perfetto! Tornassi dieci volte, lo riprenderei undici.

Abbiamo poi assaggiato il crudo di pesce (freschissimo), tartare (molto abbondante come tutti i piatti, del resto), tagliatelle all'aragosta (mezza aragosta per piatto, non astice!).

Buono anche il chicco di tiramisu.

Selezione di vini di tutto rispetto: da quelli molto locali (abbiamo preso un bianco di Pisante di San Severo) a bollicine francesi di tutto rispetto.

Per la qualità e la quantità il prezzo è super, super onesto!

Restaurant that enhances the raw materials of the area thanks to a more innovative cuisine than those generally found in the area (it is no coincidence that it is in the Michelin Guide), which sometimes leads to real contaminations.
This is the case of the bao (typical steamed sandwich of oriental cuisine, which the chef instead lacquers in the oven with water and honey after having fried it) filled with Luciana-style octopus (recipe born in the seaside village of Santa Lucia on the seafront of Naples) .

But the dish that surprised me the most was the spaghetti with smoked butter and lemon with scampi tartare. In a single dish the most difficult flavors to measure: smoked and lemon. It takes a moment to end up with too much (which covers everything) or too little (which you can't feel). In this case a perfect balance! If I came back ten times, I would take it again eleven times.

We then tasted the raw fish (very fresh), tartare (very abundant like all the dishes, after all), tagliatelle with lobster (half a lobster per dish, not lobster!).

The tiramisu grain is also good.

Respectable selection of wines: from very local ones (we took a white from Pisante di San Severo) to very respectable French bubbles.

For the quality and quantity the price is super, super honest!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudWRiZjNRRRAB&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChdDSUhNMG9nS0VJQ0FnSURudWRiZjNRRRAB

Un’esperienza unica da ripetere al più presto , i piatti , la location, il titolare bravissimo nel farti sentire a casa tua , attento ai dettagli e simpaticissimo.lo chef Patrizio con le sue creazioni ha reso il nostro pranzo un’esperienza unica con abbinamenti e ingredienti ricercati di altissima qualità. Provare per credere.

A unique experience to be repeated as soon as possible, the dishes, the location, the owner who is very good at making you feel at home, attentive to detail and very friendly. Chef Patrizio with his creations made our lunch a unique experience with combinations and refined ingredients of the highest quality. Try it to believe it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuLVBqVm9RRRAB&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuLVBqVm9RRRAB

Ho vissuto un pranzo superlativo!Sì, è questa la definizione giusta.Location incantevole,cibo al di sopra delle aspettative e servizio all'altezza del riconoscimento Michelin!
Un plauso al giovane cuoco che ha saputo legare,in maniera perfetta,alimenti della tradizione rivisitati in modo semplice ed equilibrati!
Lo consiglio vivamente !
A presto !

I had a superlative lunch! Yes, this is the right definition. Enchanting location, food above expectations and service worthy of Michelin recognition!
A round of applause to the young chef who was able to perfectly combine traditional foods revisited in a simple and balanced way!
I highly recommend it!
See you soon !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQta0pMeEF3EAE&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQta0pMeEF3EAE

Un ristorante di classe, sotto tutti i punti di vista. Piatti gourmet freschi, squisiti, belli da ammirare e squisiti. Tutto il pesce crudo freschissimo. Il signore che ci ha servito simpaticissimo e molto gentile e professionale. Un'esperienza da provare! Lo consiglio!

A classy restaurant, from all points of view. Fresh, exquisite gourmet dishes, beautiful to look at and exquisite. All very fresh raw fish. The gentleman who served us was very nice and very kind and professional. An experience to try! I recommend it!

Apricena意大利Corte Federiciana餐厅：地道美食体验

Corte Federiciana is a seafood-focused restaurant located in the historic centre of Apricena, Italy. Housed in the Palazzo Baronale’s old outbuildings, the restaurant offers a unique dining experience that combines traditional and modern flavors in a historic setting.

科尔特·费德里西亚纳：意大利阿普里切纳的海鲜美食宝藏

位于意大利阿普里切纳古老城区的科尔特·费德里西亚纳（Corte Federiciana）是一家以海鲜为特色的餐厅，坐落在历史悠久的巴罗内莱宫（Palazzo Baronale）的旧附属建筑中。这家餐厅不仅提供新鲜的海鲜佳肴，还巧妙地融合了传统与现代的烹饪风格，为食客带来独一无二的用餐体验。其悠久的历史背景和优雅的环境，使其成为当地及游客的必访之地。】}]}]}}**}]}}**}]}}**}]}}**}]}}**}]}]**}]}]**}]}]**}]}]**}]}]**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}

科尔特·费德里西亚纳不仅以其丰富的海鲜资源和精致的菜单闻名，还在近年来获得了业界的高度认可。在2024年，这家餐厅荣获米其林指南的表彰，彰显其在海鲜料理领域的卓越表现。这一荣誉不仅提升了其在国际餐饮界的声誉，也吸引了众多美食爱好者前来品尝。与此同时，2024年该餐厅在TheFork平台上获得了9.4的高分，基于41份评价，显示出顾客对其餐饮品质和服务的极大满意。】}]}]}]}}**}]}}**}]}}**}]}}**}]}}**}]}]**}]}]**}]}]**}]}]**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}

随着海鲜料理在全球范围内的持续流行，科尔特·费德里西亚纳正迎来新的发展机遇。其荣获米其林指南的认可以及在顾客中的高评价，为其未来的扩展和创新奠定了坚实的基础。餐厅计划继续丰富其菜单，融入更多创新元素，同时保持其传统的烹饪精髓。未来，该餐厅有望成为阿普里切纳乃至整个意大利海鲜美食的代表，为更多美食爱好者带来难忘的味觉之旅。】}]}]}]}**}]}}**}]}}**}]}}**}]}}**}]}]**}]}]**}]}]**}]}]**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Live Music

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Curbside Pickup

At the heart of Apricena, where the rich tapestry of Italian culture unfurls, lies Corte Federiciana, a culinary gem that invites food enthusiasts to embark on a gastronomic adventure. This charming eatery on Corso Garibaldi encapsulates the essence of Puglia, offering a delightful blend of tradition and innovation in every dish. The inviting ambiance combines rustic decor with a warm, welcoming spirit, and the menu bursts with the vibrant bounty of the region, spotlighting locally sourced ingredients and age-old recipes. Every meal here is a celebration of community and heritage, creating memories that linger long after the last bite.

Corte Federiciana

Explore the culinary offerings of Corte Federiciana, featuring fresh seafood dishes prepared with high-quality ingredients.

Assassina, burrata e tartare di tonno

Tagliolini con burro affumicato, limone e gamberi

Spaghettone con gamberi rossi, bisque, stracciatella di bufala e perlage di tartufo

Linguine all'astice in bellavista

Riso selezione Aquerello, cacio e pepe

Seppia, patate e piselli, CBT

Corba rossa del Gargano in crosta di mandorle di Toritto e salsa alla rucola

Tiramisù al limone

Menu 2024

探索 Corte Federiciana 的美食盛宴，品味由新鲜海鲜和高品质食材烹制的地道意大利佳肴。

Assassina, Burrata 和 金枪鱼塔塔，融合鲜美海鲜与奶酪的完美结合，开启你的味蕾之旅。

意粉配熏制黄油、柠檬和虾仁，香气四溢，令人难以抗拒。

意大利宽面配红虾、香浓鱼汤、布拉奶酪和松露泡泡，层次丰富，尽显意大利海鲜魅力。

龙虾意粉在绝佳景致中品尝，盛满新鲜龙虾，令人一试难忘。

Aquerello米饭搭配奶酪和黑胡椒，香浓可口，经典意大利风味。

黑色墨鱼、土豆与豌豆，炖煮成浓郁的汤品，温暖心灵。

来自 Gargano 的红汤，包裹在 Toritto 杏仁脆皮中，配以芝麻菜酱，风味独特。

柠檬提拉米苏，清新柠檬味道融入经典提拉米苏，带来别样的甜蜜体验。

探索意大利Apricena的Corte Federiciana美食宝地，体验地道风味和温馨氛围，开启一段难忘的美食之旅！

阿普里切纳Corte Federiciana正宗意大利餐厅体验

Apricena Municipality

Specializes in fish and seafood dishes, including raw, cooked, baked, and pasta preparations.

Seafood-focused cuisine

Located in the historic centre of Apricena, housed in the Palazzo Baronale’s old outbuildings.

Historic setting

Offers dishes suitable for vegetarian diets.

Vegetarian-friendly options

在这个充满历史韵味的地点，科尔特·费德里西亚纳为您带来一场海鲜盛宴。

探索意大利阿普里切纳的海鲜美食天堂——科尔特·费德里西亚纳

这家餐厅不仅以其丰富的海鲜菜肴闻名，还为素食者提供多样选择。

位于阿普里切纳历史中心，坐落在巴罗内莱公爵府的古老建筑中。

专注于新鲜的鱼类和海产品，涵盖生食、熟食、烘焙及意面等多样做法，让海鲜爱好者流连忘返。

Puglia Region

探索位于Apricena的Corte Federiciana餐厅，享受新鲜海鲜和地道意大利菜肴，历史建筑中的优雅用餐体验。立即预约！

Apricena Corte Federiciana 海鲜餐厅 | 特色意大利美食体验

在Apricena的Corte Federiciana品尝丰富海鲜菜肴，体验历史氛围中的现代意大利料理，享受优质服务和独特风格。

Apricena Corte Federiciana餐厅 | 传统与创新海鲜美味

查询Apricena Corte Federiciana餐厅的营业时间，方便您的用餐安排。位于历史中心，欢迎预订！

Apricena意大利Corte Federiciana餐厅：地道美食体验

特色菜肴与饮品

幕后故事与趣闻

常见问题解答

立即体验Corte Federiciana的魅力