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Cagliari

Duanima is celebrated for its creative and seasonal dishes crafted by Chef Luca Floris, offering a unique dining experience that blends traditional Sardinian flavors with international influences.

Discover Duanima: Cagliari's Culinary Gem in the Heart of Sardinia's Capital.

Nestled on Via Sebastiano Satta Poeta, Duanima stands out as a beacon of creative Italian dining in Cagliari. This Michelin guide-recognized restaurant offers an intimate, refined atmosphere where culinary innovation meets local Sardinian ingredients. Whether you're a foodie craving exquisite seafood or a traveler seeking authentic fine dining experiences in Italy, Duanima promises a memorable journey for your palate.

Exceptional dining experience with seasonal creativity

is a celebration of Sardinia’s vibrant flavors and fresh, local produce. Expect inventive dishes like tuna tartare, prawn ravioli, and seasonal vegetable accompaniments that showcase the chef's passion for quality and originality. Guests have praised the diversity and imagineering behind each course, making every visit unique.

The warm, attentive service adds a personalized touch—diners often enjoy complimentary tasters and the chance to chat with the chef, enhancing the intimate dining room vibe. Whether you choose the tasting menu or à la carte options, you’ll find freshness and imagination in every bite.

Is Duanima vegetarian and vegan friendly?

 Yes, the menu offers both vegetarian and vegan options crafted with local, fresh ingredients.

 Yes, table reservations are accepted and recommended to guarantee your spot.

 Open for lunch from 12:00 to 14:30 and dinner from 20:00 to 22:30, Tuesday through Sunday.

 Expect to spend around 40 € per person for a quality dining experience reflecting the creativity and freshness of local cuisine.

Community sentiment and visitor highlights

Duanima enjoys a largely positive reputation among locals and tourists alike. Visitors consistently commend the restaurant for its exquisite flavors, imaginative presentations, and the warm hospitality extended by the staff. The intimate ambiance makes it feel like a private dining room, perfect for special occasions and relaxed evenings.

While most feedback praises the quality and creativity of dishes such as the prawn ravioli and tuna tartare, some guests mention occasional service slowdowns during busy times. Nevertheless, Duanima’s commitment to fresh, locally sourced ingredients and professional service makes it a must-visit culinary hotspot in Cagliari.

Europe

Italy

位于意大利迷人的卡利亚里，Duanima餐厅以其独特的意式风味和温馨的用餐环境，成为本地及游客的必访之地。这里不仅是一家普通的餐厅，更是一场味蕾的盛宴，带你领略地中海的丰富风情。

探索卡利亚里的美味天堂——Duanima餐厅

Duanima餐厅以其丰富多样的菜单赢得了众多食客的喜爱。这里的招牌菜包括新鲜的海鲜意面，配以香浓的番茄酱和地中海风味的香料，令人回味无穷。

另一道不可错过的特色是手工制作的意式披萨，薄脆的底部配上丰富的配料，香气四溢。

Duanima餐厅的创始人曾是一位热爱烹饪的意大利厨师，他希望将家乡的味道带到卡利亚里。餐厅内部装饰融合了传统与现代元素，营造出温馨而具有艺术气息的用餐氛围。

餐厅的厨房由经验丰富的厨师团队掌舵，每一道菜都经过精心准备，确保每一口都能带来纯正的意大利风味。

无论你是美食爱好者，还是渴望在异国他乡感受正宗意大利味道的旅者，Duanima餐厅都将为你提供一次难忘的用餐体验。快来品尝地中海的鲜美，享受一段美味的旅程。

别忘了分享你的美食体验，让更多人一同感受Duanima的魅力。期待你的光临！

访问我们，体验真正的意大利风情

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIaFpYQTlRRRAB&d=17924085&t=1

places/ChIJH9Jpf6M15xIRqhsGNwRuIKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIaFpYQTlRRRAB

What an absolutely gem in Cagliari !

Waiters were attentive, polite and were very open.

Food tasted great, my orders included: tuna tartar was great, Squid with seasonal veggies (my fav), Prawn ravioli and a divine dessert. Also received a few more tasters curtesy of waiter / chef.

Keep it up, and no doubt why they are on the Michelin guide.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieTUtWW5BRRAB&d=17924085&t=1

places/ChIJH9Jpf6M15xIRqhsGNwRuIKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURieTUtWW5BRRAB

Exquisite Flavors and Warm Hospitality

Duanima is a must visit when in Cagliari. The food is out of this world - local and seasonal delicacies presented with great imagination. Fantastic service with very attentive staff. The restaurant itself gives you the feeling of your private dining room. We have come back at least ten times and never encountered the same dish twice. We usually eat a 4-course tasting menu and Luca always creates new dishes depending on individual food restrictions or preferences. Highly recommend!

Pros: Fine Dining and yet down-to-earth, Fresh and healthy ingredients, Unique

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNHbUtfUFpBEAE&d=17924085&t=1

places/ChIJH9Jpf6M15xIRqhsGNwRuIKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNHbUtfUFpBEAE

One of the best meals we had in Sardinia! I can still dream of the tempura and the sashimi dish!! The homemade breadsticks were also so good. The service was excellent! The waiter was very friendly and helpful and it was nice to speak with the chef. We've ate a lot more, but did not take a picture of every dish. I think that we got a lot more quality than the price that we've paid that night. The chef really likes to explore and we really appreciated the diversity in every dish. Highly recommended restaurant and i would consider flying to Cagliari sometime to enjoy their food again!

Will be back in June :D

Edit: unfortunately the location in the city is temporarily closed. I will visit the Poetto location and leave a review there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMFptUEhBEAE&d=17924085&t=1

places/ChIJH9Jpf6M15xIRqhsGNwRuIKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMFptUEhBEAE

Unfortunately it was a disappointing dinner experience in total. The food is good, 4 out of our 5 courses were nice. 2 good, 2 really excellent. The 5th unfortunately for us really not good (pork belly - it was 100% fat, literally not a single millimeter of meat). But the issue was more the room and the service. The room because it was so hot. It got quite uncomfortable. And the service was not paying much attention. When drinks were empty, nobody ever asked if we want anything else. Generally nobody checked for any wishes. And when I did need to leave my pork belly more or less untouched on the plate, they couldn’t care less. From a restaurant of this level I would expect different standards. I ordered an alternative dish then and in the end we paid full price for it as an on top main course (more expensive even vs just going for 6 instead of 5 course tasting menu from the start). Sure, they do not need to give it out for free, but for the prices you pay here, I would expect a little bit more generosity.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNua29uR1pREAE&d=17924085&t=1

places/ChIJH9Jpf6M15xIRqhsGNwRuIKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNua29uR1pREAE

Let me start by saying the food was amazing. We opted for a tasting menu with matching wines. We were part of the first sitting when the restaurant was quiet and service was initially brilliant. Unfortunately as it got busier the service declined and the wait between courses got longer, it meant the on a couple of occasions we were left for long periods of time without a drink and we were not offered one (or given the opportunity to purchase more - it felt like we were being avoided!) It was a shame as it was a sour end to what could have been a lovely meal.

卡利亚里杜阿尼玛餐厅：体验意大利地道美食

Duanima is a gourmet restaurant in Cagliari, Italy, known for its innovative cuisine that blends traditional Sardinian flavors with international influences.

Duanima: A Culinary Gem in Cagliari's Vibrant Food Scene 

Nestled in the heart of Cagliari on Via Sebastiano Satta Poeta, 

 has swiftly become a beacon of gastronomic innovation and local tradition. Founded by the visionary chef Luca Floris, this exceptional restaurant is celebrated for its creative use of fresh, local ingredients and a menu that offers a dynamic journey through Sardinian flavors. The establishment's commitment to excellence and originality has earned it a cherished spot in the acclaimed MICHELIN Guide, a testament to its culinary prestige.

The story of Duanima began in 2019 when Chef Luca Floris opened its doors in Cagliari, instantly captivating food lovers with his inventive approach to Sardinian cuisine. Just a year later, in 2020, the restaurant's dedication to culinary artistry was formally recognized with an entry into the prestigious MICHELIN Guide. This milestone marked Duanima as one of Italy’s standout dining destinations, blending traditional flavors with modern technique.

By 2023, Duanima had solidified its reputation as one of Cagliari’s most interesting and innovative restaurants. It won acclaim not only for its exquisite tasting menus but also for its warm, intimate atmosphere that makes every guest feel like they are dining in a private culinary sanctuary. Diners continually praise the creativity and freshness of each dish, often tailored to highlight seasonal and regional produce, offering a unique experience on every visit.

 that expertly blends Sardinian tradition with contemporary culinary techniques.

 ensuring the freshest and most authentic flavors in every dish.

 which highlights its status as a culinary destination worth seeking out.

A commitment to personalized dining experiences

 with thoughtfully curated tasting menus tailored to individual preferences.

In the heart of Cagliari, Ristorante Duanima offers a charming dining experience with a blend of traditional Italian design and contemporary flair. The menu features exquisite dishes crafted with fresh seafood, skillfully prepared pasta, and locally sourced ingredients, celebrating the essence of Italian gastronomy. Located on Via Sebastiano Satta Poeta, it provides a warm ambiance perfect for savoring authentic Sardinian flavors.

Ristorante Duanima

A selection of dishes highlighting the freshest seasonal ingredients, crafted by Chef Luca Floris.

Tonno, chutney piccante di camona, teriyaki e sesamo

Gamberi, melone, barbabietola e sedano

Carpaccio di manzetta speziato, salsa tonnata, cipolla di Tropea, olive e scarola

Melanzana glassata alla paprika, feta greca, zucchine, insalatina di bulgur e datterino

Carpaccio di cappone, fagiolini, pesca, formaggio di vacca e quinoa rossa

Tagliolino in salsa di aragosta locale, basilico e scorza di limone

Ravioli di dahl di melanzane, bottarga, cima di rapa e aglio giovane

Risotto acidulo, ragù di animelle, crauti ed erborinato

Scaloppa di San Pietro, purea di sedano rapa, patate novelle, fondente di rapa bianca e topinambur

Anatra, cipollotti al curry, duxelle di funghi e lenticchie

Sorbetto alla pesca, pesche sciroppate, lemon curd e meringa croccante

Pera fondente, cioccolato, caffè e crumble speziato

Cremoso al fiordilatte, frutta fresca e sorbetto al kiwi

Creme caramel, gelato al pralinato e gateau di mandorle

Menu à la Carte 20 – 25 Maggio 2025

Ristorante Duanima Menu Overview Cagliari Italy 

At the heart of Cagliari, Ristorante Duanima presents an inventive 2024 menu that celebrates the essence of Sardinian flavors with a modern twist. Renowned for its commitment to fresh, local ingredients and a focus on exquisite seafood, the menu offers a dynamic dining experience that changes with the seasons.

Begin your culinary journey with starters that artfully combine local produce and bold flavors. Highlights include a delicate 

 featuring fresh field tomatoes, steamed prawns, quinoa, and crisp cucumbers, offering a refreshing taste of the Mediterranean. For meat lovers, the seared beef carpaccio with red lentil purée, a touch of sriracha, and slightly garlicky chard ribs delivers a harmonious balance of spice and earthiness. Those seeking bold, savory notes will appreciate the marinated anchovies paired with smoky eggplant, spicy 'nduja, and tangy acidulated cheese. The rich combination of egg, lentils, escarole, and guanciale bread rounds out this enticing selection.

The main courses showcase Duanima’s mastery of fresh fish and seasonal vegetables. Savor the fried pagello fish with lemon mayonnaise, artichokes, and Swiss chard, a dish that perfectly captures coastal flavors. The steamed calamari served with sweet and sour vegetables and celery cream is a tender delight. Sardines in oil accompany a vibrant romesco sauce, medlar fruit, and black chickpea hummus, delivering a unique twist on traditional flavors. Other seafood highlights include sea bass fillet with stewed seasonal vegetables and apricot chutney, as well as tagliolini pasta dressed with octopus ragù, basil pesto, and lemon zest for a citrusy finish. Meat options are equally compelling with grilled ewe dumplings atop celery root fond, thyme, and roasted spring onions, and the parasangue of porchettone combined with mushrooms, potato mousse, and fresh greens.

For a sweet finale, Duanima offers inventive desserts that highlight fresh fruit and delicate textures. Choose from a strawberry soup infused with tonka bean and honey brittle, or indulge in a velvety blend of peaches, kefir, and banana. The melon and watermelon salad served with kiwi namelaka offers a refreshing palate cleanser, while the raviolo di Mamma Lisa paired with peanut ice cream combines traditional comfort with a playful crunch.

Complement your meal with a selection of fine wines and cocktails expertly curated to enhance Duanima’s seasonal menu. The attentive service staff ensure your dining experience remains seamless and personalized. Specials often feature innovative dishes created by Chef Luca, reflecting his passion for fresh, local ingredients and creative presentation, making every visit uniquely memorable.

 - Zuppetta di pomodori di campo, Carpaccio scottato di manzo, Alici marinate, Uovo con lenticchie e scarola

 - Pagello insemolato, Calamaro al vapore, Sardine sott'olio, Spigola di mare, Tagliolino al ragù di polpo, Bottoni di pecora, Parasangue di porchettone

 - Zuppetta di fragole, Pesche con kefir e banana, Insalata di melone e anguria, Raviolo di mamma lisa con gelato agli arachidi

探索意大利卡利亚里的Duanima餐厅，品味正宗美食，感受地道风情，带给你难忘的美味体验，立即预订享受精彩盛宴！

卡利亚里必去餐厅|都安玛纳意大利美食体验

Metropolitan City of Cagliari

A four-course tasting menu focusing on a specific theme, including appetizer, first course, main course, and dessert.

Menu Degustazione 4 Portate

A five-course tasting menu highlighting seasonal ingredients, featuring two appetizers, a first course, a main course, and a dessert.

Menu Degustazione 5 Portate

A six-course tasting menu emphasizing creativity, with three appetizers, a first course, a main course, and a dessert.

Menu Degustazione 6 Portate

Ristorante Duanima: A Culinary Gem in Cagliari Italy’s Heartland 

Nestled in the vibrant city of Cagliari, Ristorante Duanima stands out as a beacon for food lovers seeking an extraordinary dining experience. Situated on Via Sebastiano Satta Poeta, this Michelin guide-recognized restaurant offers an exceptional blend of local Sardinian flavors with an imaginative twist, making it a must-visit destination for both locals and travelers alike.

Exquisite tasting menus and seasonal delights

At the core of Duanima’s appeal is its signature Menù degustazione — a carefully curated six-course culinary journey priced at 110 euros, perfectly paired with selected wines. Diners can expect a vibrant array of dishes that celebrate fresh, local ingredients such as succulent tuna tartar, delicate squid with seasonal vegetables, and prawn ravioli. Each plate is thoughtfully crafted with creativity and precision, ensuring a dynamic and memorable gastronomic adventure.

Impeccable service in an intimate setting

Duanima prides itself on a personalized and attentive dining atmosphere. The staff are known for their politeness and openness, offering guests a warm welcome that complements the elegant yet relaxed ambiance of the restaurant. Guests often describe the experience as feeling like a private dining room, where attentive service enhances the enjoyment of each course and wine pairing.

 ensuring a cozy and sophisticated ambiance.

 thoughtfully included to cater to diverse palates.

 to complement your meal or unwind afterwards.

 for a seamless and exclusive dining experience.

Ristorante Duanima consistently impresses guests with its refined cuisine and warm hospitality. 

Visitors rave about dishes like tuna tartar, prawn ravioli, and the inventive seasonal menus crafted by chef Luca, who adapts each tasting experience to accommodate individual preferences and restrictions. The combination of fresh, local ingredients and creative presentation makes every visit unique and memorable.

While some guests have noted occasional fluctuations in service pace during busy times, the majority praise the attentive and polite staff who contribute greatly to the overall positive dining atmosphere. This balance of fine dining excellence and a welcoming environment is why Duanima remains a top pick for foodies visiting Cagliari.

Located in the heart of Sardinia’s capital, Ristorante Duanima offers an uncommon culinary adventure. Whether you’re a fan of refined seafood dishes, imaginative tasting menus, or simply seeking an authentic Italian dining experience with a modern twist, this restaurant is a standout choice. Perfect for romantic dinners, special occasions, or a sophisticated night out, Duanima invites you to savor Sardinian flavors elevated to their fullest potential.

: Via Sebastiano Satta Poeta, 28, 09127 Cagliari CA, Italy

: Accepts credit and debit cards, NFC payments - cash not accepted.

: Not suitable for children or families with kids.

Sardegna

探索意大利卡利亚里的Duanima餐厅，享受创新菜肴和精致体验，尽在优雅氛围中尽情品味季节性美味。

Cagliari杜阿尼玛餐厅体验：米其林推荐美食ы

在卡利亚里的Duanima餐厅体验顶级创新菜肴，享受优质服务和独特用餐氛围，是探索意大利美食的绝佳选择。

卡利亚里Duanima餐厅旅游攻略：必试特色菜

了解Duanima餐厅的历史、特色菜品和顾客评价，探索其在卡利亚里餐饮界的独特地位与创新精神。

卡利亚里杜阿尼玛餐厅：体验意大利地道美食

特色美食与饮品探索更多菜单

背后故事与特色亮点了解更多关于Duanima的故事

访问我们，体验真正的意大利风情

Luigi Pomata

Fogo Churrascaria - Cagliari

CUCINA.eat

卡利亚里杜阿尼玛餐厅：体验意大利地道美食

特色美食与饮品 探索更多菜单

背后故事与特色亮点 了解更多关于Duanima的故事

访问我们，体验真正的意大利风情

Luigi Pomata

Fogo Churrascaria - Cagliari

CUCINA.eat

特色美食与饮品探索更多菜单

背后故事与特色亮点了解更多关于Duanima的故事