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Discover an exquisite selection of traditional Sicilian dishes crafted with fresh, local seafood and authentic regional ingredients at Ristorante dell'Albergo Paradiso, nestled on the charming island of Levanzo in Italy.
Starters
Begin your meal with delightful starters that showcase the bounty of the Sicilian sea and the island's vibrant produce.
- Squid and Shrimp Fritters: Crispy fritters made with tender squid and shrimp, enriched with parsley and a squeeze of fresh lemon.
- Fried Meatballs: Juicy ground meat meatballs blended with cheese, garlic, and parsley, perfectly fried to golden perfection.
- Caponata: A classic Sicilian eggplant dish with tomato, olives, capers, and a touch of vinegar bringing sweet and tangy flavors.
- Raw Squid with Basil Mayonnaise: Delicately prepared raw squid served with a fragrant basil mayonnaise dressing.
- Tuna Tartare: Freshly diced tuna mixed with avocado, onion, and lemon juice for a refreshing start.
- Mussel Soup: A savory broth featuring mussels, tomato, onion, garlic, and white wine, garnished with parsley.
Mains
Indulge in authentic Sicilian mains featuring house specialties like busiate pasta and fresh seafood, highlighting the island's rich culinary heritage.
- Busiate alla Trapanese: Traditional busiate pasta combined with tomato, garlic, basil, almonds, and pecorino cheese, creating a rich and nutty flavor.
- Busiate with Clams: Busiate pasta tossed with fresh clams, garlic, parsley, and a splash of white wine for a delicate seafood taste.
- Busiate with Limpets: A savory blend of busiate pasta with limpets, garlic, parsley, and white wine, reflecting coastal flavors.
- Amberjack Couscous: Tender amberjack fish served atop fragrant couscous flavored with tomato, onion, garlic, and saffron.
- Busiate with Amberjack and Wild Herbs: Busiate pasta enriched with tender amberjack fish and fresh wild herbs, finished with garlic and a white wine sauce.
- Seafood Risotto: Creamy arborio rice cooked with a mix of fresh seafood, tomato, onion, garlic, and white wine for a rich coastal taste.
- Grilled Octopus: Succulent octopus grilled with olive oil, garlic, parsley, and a dash of lemon for freshness.
- Lobster Soup with Broken Spaghetti: A luxurious lobster soup featuring tomato, onion, garlic, broken spaghetti, and fragrant saffron.
- Grilled Squid: Fresh squid grilled to perfection with olive oil, garlic, parsley, and lemon for a bright finish.
- Ravioli with Grouper and Pistachios: Delicate ravioli stuffed with grouper fish and ricotta, accented with pistachios and tomato sauce.
Desserts
While the menu emphasizes savory Sicilian flavors, the desserts here provide the perfect sweet note to conclude your meal, featuring local ingredients and traditional recipes crafted to delight.
Drinks
Complement your dining experience with a curated selection of regional wines, refreshing cocktails, and classic Italian beverages perfect for every palate and occasion.
Specialties to Try
For an unforgettable taste of Sicilian cuisine, be sure to try the signature busiate pasta dishes, especially the Busiate alla Trapanese and the Busiate with Amberjack and Wild Herbs, which capture the essence of local flavors and culinary tradition.
