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Greve in Chianti

Antica Macelleria Cecchini is renowned for its meat-centric meals, offering a variety of cuts and preparations that showcase traditional Tuscan cuisine. The communal dining experience fosters a convivial atmosphere, with many guests appreciating the generous portions and the opportunity to socialize. The presence of owner Dario Cecchini adds a unique touch to the dining experience, with his engaging personality and commitment to quality meat. While the focus is on meat dishes, vegetarian options are available, and the restaurant is accommodating to various dietary preferences.

位于迷人的托斯卡纳之心，Antica Macelleria CECCHINI 是肉食爱好者的天堂，也是体验纯正意大利传统美食的绝佳地点。这家历史悠久的肉店不仅售卖多样的肉类产品，更提供令人难忘的用餐体验，融合了当地的乡村风情与热情好客的氛围。

探索意大利Greve in Chianti的美味天堂——Antica Macelleria CECCHINI

点击了解更多关于他们的特色肉品和传统托斯卡纳菜肴。

探访Antica Macelleria CECCHINI的精彩菜单

点击了解关于营业时间、预订、停车与酒水携带等实用信息，确保您的访问无忧。

关于Antica Macelleria CECCHINI的常见问题

这里的访客普遍给予积极评价，称赞其丰富的肉类菜单、温馨的氛围以及主厨的热情款待。

Europe

Italy

位于意大利迷人的奇扬蒂地区，Antica Macelleria CECCHINI 是一座充满历史韵味的传统肉铺，融合了古老工艺与现代风味，成为美食爱好者的必访之地。这里不仅是肉类的圣殿，更是一段关于意大利乡村生活与美味传承的故事。走进这家百年老店，仿佛穿越时光，感受到浓厚的意大利乡村气息和热情好客的氛围。 

Antica Macelleria CECCHINI - 探索意大利奇扬蒂的美味传奇！

Famed butcher's eponymous flagship store, known for its premium cuts, red wine & festive atmosphere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQd3R6Y2xRRRAB&d=17924085&t=1

places/ChIJtcbCa5dKKhMRfxFPqZXSEs4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQd3R6Y2xRRRAB

The best restaurant where you get the best quality steaks and good wine. we love this idea where you all eat together with people you don't even know, but when you sit at the table and drink excellent wine, you get to know each other and it's quite funny.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3cVlTbHlnRRAB&d=17924085&t=1

places/ChIJtcbCa5dKKhMRfxFPqZXSEs4/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3cVlTbHlnRRAB

Met Dario today and his wonder wife Kim. They made us feel very welcome and made sure we had plenty of great food. This was a bucket list that did not disappoint. So glad we got to meet Dario and eat wonderful food. Thank you so much for the hospitality!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMWZxMHl3RRAB&d=17924085&t=1

places/ChIJtcbCa5dKKhMRfxFPqZXSEs4/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMWZxMHl3RRAB

Antica Macelleria Cecchini in Panzano is an absolute must-visit! Having seen it featured on Netflix's Chef's Table, I had high expectations, and it surpassed every single one. The food was insane—each dish bursting with flavor, showcasing the passion and mastery of Dario Cecchini and his team. The atmosphere was lively and authentic, making the whole experience feel like a true celebration of Tuscan cuisine. From the mouthwatering meats to the warm hospitality, it was a culinary adventure that I'll never forget. If you love incredible food and vibrant dining experiences, this is the place to be!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIM01DX3h3RRAB&d=17924085&t=1

places/ChIJtcbCa5dKKhMRfxFPqZXSEs4/reviews/ChdDSUhNMG9nS0VJQ0FnSURIM01DX3h3RRAB

Wow, just wow. An amazing legacy, a culinary pilgrimage, happening by chance upon Dario's 69th birthday. Officina Della Bistecca was amazing, ambiance, service, personality, and style out of this world. Obviously a Tuscan must-do. Chianti Crudo (tartare) with Profumo del Chianti is a standout star of the meal, as was the long-braised Pancia and bistecca Panzanese. The fagioli with olive oil are truly outstanding, do not skip them! 🍖 🥩 #CarneDiem

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYcWFEcWVnEAE&d=17924085&t=1

places/ChIJtcbCa5dKKhMRfxFPqZXSEs4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYcWFEcWVnEAE

What is the reason to eat a Fiorentina steak? A taste for meat? A gastronomic adventure? Gluttony/gourmandism? Maybe the answer is all three. Visiting Mr. Cecchini in Panzano in Chianti and tasting a sequence of meats prepared by his grill masters is something phenomenal. Dishes with chianti classico and snacks, a perfect sensory experience. If you´re in the region, don't miss this rare opportunity.

意大利格雷韦奇安蒂的Antica Macelleria CECCHINI肉店

Established in 1780, Antica Macelleria Cecchini is an eighth-generation butcher shop in Panzano in Chianti, Italy. Dario Cecchini, who took over the family business in 1976, has gained international recognition for his commitment to traditional butchery and nose-to-tail eating. The shop has expanded to include three restaurants: Solociccia, Officina della Bistecca, and Dario Doc, each offering unique dining experiences centered around high-quality meat dishes.

Antica Macelleria Cecchini: A Legacy of Tuscan Butchery and Culinary Excellence in Chianti Italy 

Nestled in the picturesque village of Panzano in Chianti, Italy, Antica Macelleria Cecchini stands as a historic beacon of traditional Tuscan butchery. Established in 1780, this family-owned butcher shop has flourished across eight generations, becoming synonymous with premium quality meats and an authentic culinary experience that captivates food enthusiasts and travelers alike.

The story of Antica Macelleria Cecchini begins in 1780, when the butcher shop was first established. Over the centuries, it has remained deeply rooted in the traditions of Chianti, reflecting the region's rich agricultural heritage and dedication to high-quality meat craftsmanship. This enduring legacy laid the foundation for what would become a culinary landmark.

In 1976, at just 18 years old, Dario Cecchini took the helm of the family business. His passion and innovative spirit transformed the shop beyond a traditional butcher’s counter into a vibrant culinary destination. Dario’s commitment to quality and tradition, paired with his charismatic approach, drew international attention and admiration.

Dario Cecchini’s rise to international fame was sparked in 2001 after the European Union lifted a ban on beef on the bone, enabling him to showcase traditional Tuscan cuts like the iconic Fiorentina steak with renewed enthusiasm and authenticity.

Dario Cecchini’s unique butchery philosophy and the festive atmosphere of Antica Macelleria Cecchini have earned the establishment a revered place on the global food scene. He has shared his expertise and passion at prestigious events such as the MAD Symposium in Copenhagen in 2013 and was featured on BBC Radio 4's The Food Programme in 2014, further amplifying the reach of Tuscan culinary traditions.

Highlights of Antica Macelleria Cecchini’s rich history

 Establishment of Antica Macelleria Cecchini, marking the start of a centuries-old butcher tradition.

 Dario Cecchini took over the family business at just 18 years old, beginning a new chapter of innovation and passion.

 International acclaim followed the lifting of the EU ban on beef on the bone, spotlighting Dario’s mastery in preparing traditional Tuscan beef cuts.

 Dario presented at the MAD Symposium in Copenhagen, sharing his philosophy and culinary art with an international audience.

 Featured on BBC Radio 4's The Food Programme, amplifying the shop's reputation and Dario’s culinary influence worldwide.

Visitors to Antica Macelleria Cecchini today are treated to more than just a butcher shop. It's a lively, welcoming space where the art of meat preparation is celebrated with passion and conviviality. Patrons enjoy expertly grilled steaks paired with fine Tuscan wines, often dining alongside new acquaintances, creating a shared experience that highlights the region's cultural warmth and culinary excellence.

A selection of traditional Tuscan meat dishes and sides, emphasizing nose-to-tail eating.

Beef Tartare

Seared Rump Carpaccio

Chianti Crudo

Panzanese Steak

Costata alla Fiorentina

Bistecca alla Fiorentina

Baked Potatoes

Tuscan White Beans in Olive Oil

Mocha Olive Oil Cake

Antica Macelleria Cecchini Menu

Antica Macelleria Cecchini in Panzano In Chianti offers a true celebration of Tuscan culinary heritage with its Officina della Bistecca menu. This meat-centric dining experience is crafted around the finest beef cuts, traditional local sides, and indulgent desserts that perfectly round out your meal.

Begin your meal with exquisite beef preparations that awaken the palate: the classic Beef Tartare delicately seasoned with fresh lemon, and the Seared Rump Carpaccio, showcasing the pure flavor of premium beef cuts in their simplest form.

At the heart of the menu are the signature Tuscan beef dishes, each prepared with reverence and skill. Relish the Panzanese Steak, a local specialty, or savor the iconic Costata alla Fiorentina and the legendary Bistecca Fiorentina, both renowned for their robust flavor and perfectly grilled texture.

To complement these meats, traditional Tuscan sides such as Baked Potatoes and Tuscan White Beans in Olive Oil add comforting, earthy notes that enhance the overall dining experience.

End your meal on a decadent note with the Mocha Olive Oil Cake, a uniquely Tuscan dessert combining rich coffee flavors and velvety olive oil. For a purist finish, enjoy a robust espresso, or savor the traditional Grappa distilled from grapes to cleanse the palate.

 prepared with masterful grilling techniques to bring out authentic Tuscan flavors.

 like white beans with olive oil that perfectly complement the hearty mains.

 such as the mocha olive oil cake that blends richness and local ingredients in every bite.

探索意大利Greve in Chianti的Antica Macelleria CECCHINI，体验地道美味的肉类盛宴，享受正宗意式风情，开启美食之旅！

潘扎诺意大利赫赫有名的古老肉店体验

Greve in Chianti Municipality

Antica Macelleria CECCHINI

A meat-centric meal featuring various cuts and preparations, including beef tartare, seared rump carpaccio, and bistecca alla Fiorentina.

Solociccia

An abundant meal with cuts from the entire animal, including Panzanese steak, costata alla Fiorentina, and bistecca alla Fiorentina.

Officina della Bistecca

A high-quality fast food experience with freshly grilled burgers and traditional Tuscan starters.

Dario Doc

在意大利Chianti地区的心脏地带，Antica Macelleria CECCHINI是一家以肉类为特色的传统肉铺和餐厅，其丰富的产品和独特的用餐体验，令人流连忘返。这里不仅是肉类爱好者的圣地，更是探索意大利美食文化的绝佳地点。

探索意大利Greve in Chianti的美味肉品天堂：Antica Macelleria CECCHINI 

Antica Macelleria CECCHINI提供多样的肉类体验，满足不同肉食爱好者的需求。从传统的佛罗伦萨T骨牛排到特色的“Solociccia”肉类拼盘，每一道菜都展现了厨师对肉类的热爱与专业。

特色美食体验：让味蕾跳舞的肉类盛宴

在这里，你可以品尝到从牛肉到猪肉的各种优质切割，包括牛肉塔塔、炙烤牛臀肉片以及令人垂涎的佛罗伦萨式肉排。每一道菜都由经验丰富的厨师精心准备，确保每一口都充满肉香与鲜美。 

丰富的肉类菜单：满足每一份肉欲

如果你热爱肉类，或者只是想尝试一些地道的意大利风味，这里绝对不能错过。每个菜肴都讲述着一个关于肉类艺术的故事，让你在享受美味的同时，更深入了解意大利的烹饪传统。 

除了丰富的肉类菜单，Antica Macelleria CECCHINI还提供新鲜烤制的汉堡和传统托斯卡纳开胃菜，为顾客带来快速且高品质的用餐体验。这是一个融合了传统与创新的肉类文化圣地，适合寻找地道意大利肉食的食客和美食探险者。 

价格合理，品质上乘的肉类菜单：每份平均50欧元，满足不同预算的食客。 

让你的味蕾在这里尽情舞动，感受纯正的意大利肉类魅力。 

Antica Macelleria CECCHINI不仅仅是一家肉铺，更是体验意大利传统肉类文化的绝佳场所。无论是热爱肉食的美食家，还是对意大利餐饮文化感兴趣的游客，这里都能为你带来难忘的体验。探索Chianti的美味秘密，就从这里开始。

Tuscany Region

Discover Antica Macelleria Cecchini in Panzano, Tuscany—a world-famous butcher shop and restaurant known for exceptional steaks, local wines, and authentic Tuscan flavors. Book your visit now!

Antica Macelleria Cecchini in Panzano, Tuscany - Renowned Meat & Wine Experience

Experience the rich flavors of Tuscany at Antica Macelleria Cecchini in Panzano—a top destination for premium meats, wine, and vibrant Tuscan dining. Reserve your table today!

Visit Antica Macelleria Cecchini, Panzano - Tuscan Gourmet Meat & Wine

Join us at Antica Macelleria Cecchini in Panzano, Tuscany, for an authentic culinary journey featuring high-quality meats, local wines, and rustic Tuscan charm. Book now!

意大利格雷韦奇安蒂的Antica Macelleria CECCHINI肉店

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