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San Miniato

Pepenero in San Miniato is renowned for its exquisite cuisine, particularly its white truffle dishes, and offers a memorable dining experience with panoramic views.

位于意大利迷人的圣米尼亚托，佩佩内罗餐厅以其精致的意大利菜肴和迷人的景色吸引了众多美食爱好者。这里不仅是享受传统意大利美食的绝佳场所，更是体验当地文化和风情的理想地点。无论是悠闲的晚餐，还是特殊的聚会，佩佩内罗都能带来难忘的用餐体验。

佩佩内罗餐厅：在圣米尼亚托品味意大利美食的绝佳去处

佩佩内罗的营业时间是怎样的？

佩佩内罗每天晚餐营业时间为晚上7:30至10:30，星期天还提供午餐，从12:30持续到下午2:30。

由于佩佩内罗的受欢迎程度和座位有限，建议提前预约以确保用餐体验。

当然，佩佩内罗提供素食品尝菜单以及多款素食菜肴，满足不同食客的需求。

在历史中心，停车空间有限，建议使用公共交通或在附近停车步行前往。

佩佩内罗接受主要信用卡，为您的支付提供便利。

Europe

Italy

Pepenero：意大利圣米尼亚托的美食宝藏店铺！ 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIaXRlQ2RREAE&d=17924085&t=1

places/ChIJo3dpK_RuKhMRlmMIH3l87ZE/reviews/ChZDSUhNMG9nS0VJQ0FnSURIaXRlQ2RREAE

We are here two nights because the food was so amazing!  Everything we tried was good and the wine list was also exceptional.  The views out over the valley as the sun was setting are not to be missed.  Service was also outstanding.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKaXJIX3p3RRAB&d=17924085&t=1

places/ChIJo3dpK_RuKhMRlmMIH3l87ZE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKaXJIX3p3RRAB

Absolutely amazing food. We had one of their set tasting menus with meat instead of the fish option, and it was fantastic. I really have nothing negative to point out, except for the ravioli dish where the white sauce needed quite a bit of salt.

Besides that the wine was great, the service was great and the view was equally good.

Really nice experience. This is one of those places i will return to.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1a3RtNzJnRRAB&d=17924085&t=1

places/ChIJo3dpK_RuKhMRlmMIH3l87ZE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1a3RtNzJnRRAB

I’ve rarely eaten in a restaurant with this special a view, combined with the highest standards of modern cooking.

A very special evening, thank you so much for everything

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMwXzRyYUxBEAE&d=17924085&t=1

places/ChIJo3dpK_RuKhMRlmMIH3l87ZE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMwXzRyYUxBEAE

We were surprised to find such an elegant modern restaurant in the small city of San Miniato, dressed for truffle hunt we were no expecting to have lunch in a classy restorant, never the less we were welcome and I'm happy to say we had a very good time, the food was excellent and the waitress was very pleasant, we were not feeling out of place
I had the risotto carbonara which was divine, the kids had spaghetti pomodoro and were very pleased with it

It is not your regular Hosteria / trattoria of the neighborhood but, it was good

Recommended 🔥 🔥 🔥 🔥

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3d2EybnJnRRAB&d=17924085&t=1

places/ChIJo3dpK_RuKhMRlmMIH3l87ZE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3d2EybnJnRRAB

Amazing food from amazing people. And what you in a few hours transformed The Virgin - our fish from Norway to ... was out of this world!!!

San Miniato必试Pepenero意大利餐厅——地道美食体验

Pepenero, led by Chef Gilberto Rossi, is celebrated for its modern interpretation of traditional Tuscan cuisine, emphasizing local and seasonal ingredients.

位于意大利圣米尼亚托的佩佩内罗餐厅，凭借其现代诠释的传统托斯卡纳料理，成为美食爱好者不可错过的佳地。由厨师吉尔贝托·罗西（Gilberto Rossi）领衔，这家餐厅强调使用本地和季节性的新鲜食材，旨在为每一位食客带来地道而创新的味觉体验。

佩佩内罗：托斯卡纳美食的新篇章

2023年，佩佩内罗餐厅迁址至壮丽的杜奥莫广场（Piazza del Duomo），新址不仅提升了整体氛围，还提供了令人心旷神怡的全景视野，让用餐体验更加难忘。

2024年，佩佩内罗荣登米其林指南意大利版（Michelin Guide Italia 2025），这不仅是对其厨艺的高度认可，也是其在地中海区域美食界的重要地位的彰显。

In the heart of San Miniato, beneath the captivating shadows of ancient towers, lies a culinary gem known as Pepenero. The restaurant's vibrant presence at Piazza del Duomo invites both locals and travelers to indulge in a timeless Italian dining experience. The menu features an array of tantalizing options inspired by traditional Tuscan recipes, accentuated by fresh, locally sourced ingredients.

Pepenero

A selection of dishes from Pepenero's menu, featuring both seafood and meat options, highlighting the use of local and seasonal ingredients.

Bocconcini di baccalà agli agrumi in crosta di mais, vellutata di porri e polvere di alga nori

Polpo arrosto, crema di patate al limone e cime di rapa

Chitarrino al nero di seppia con broccoli, mandorle e seppia

Raviolo ripieno di dentice mantecato con topinambur e tartufo nero

Ombrina, sedano, dragoncello, rapa bianca e crema montata di cavolo viola

Spiedo di pescato del giorno con lemon grass, radicchio e crema di cacciucco

Gyoza alla curcuma, maiale, cipolla, crema di zucchine e pomodorini confit

Insalata di diaframma, fagiolini, patate schiacciate e salmoriglio

Tortello ripieno di ricotta e mandorle con stracotto di vitellone e verdure croccanti

Tagliolino alle olive con sminuzzato di coniglio e tartufo nero

Costine di maiale in vaso-cottura, verdure grigliate e salsa BPN

Soffice di faraona, rucola, patate e caramello al vino rosso

Pepenero Menu

Nestled in the heart of San Miniato, Pepenero offers a refined culinary journey that artfully combines local tradition with modern flair. The menu showcases an exquisite balance of seafood and meat dishes, crafted to highlight the freshest seasonal ingredients and the bold flavors of Tuscany.

Begin your meal with the vibrant flavors of our starters, each dish designed to awaken the palate with fresh, inventive combinations.

Bocconcini di baccalà agli agrumi in crosta di mais

 – Salt cod bites enveloped in a crispy corn crust, accompanied by a smooth leek velouté and a delicate dusting of nori seaweed powder.

Polpo arrosto con crema di patate al limone e cime di rapa

 – Roasted octopus served with a zesty lemon-infused potato cream and tender turnip greens, offering a harmonious blend of textures and citrus notes.

Gyoza alla curcuma con maiale, cipolla, crema di zucchine e pomodorini confit

 – Turmeric-infused gyoza filled with pork and onions, complemented by a silky zucchini cream and sweet confit cherry tomatoes.

 – A fresh salad featuring diaphragm meat, crisp green beans, smashed potatoes, and a bright, herbaceous salmoriglio sauce.

The main courses at Pepenero celebrate both land and sea with sophisticated recipes that elevate traditional ingredients to new heights.

 – Squid ink pasta tossed with tender broccoli florets, crunchy almonds, and fresh cuttlefish, delivering a dramatic plate full of umami and texture.

 – Handmade ravioli filled with creamy dentex fish, accompanied by Jerusalem artichoke and fragrant black truffle for a luxurious finish.

Ombrina con sedano, dragoncello, rapa bianca e crema montata di cavolo viola

 – Delicate drum fish served alongside celery, tarragon, white turnip, and a whipped purple cabbage cream, a perfect balance of earthiness and freshness.

 – A skewer of the freshest catch of the day enhanced with lemongrass, slightly bitter radicchio, and a rich cacciucco sauce inspired by traditional Tuscan seafood stews.

 – Ricotta and almond filled tortello paired with slow-cooked veal ragout and crispy seasonal vegetables for a hearty yet refined indulgence.

 – Thin ribbon pasta tossed with olives, shredded rabbit meat, and the earthy aroma of black truffle for an unforgettable taste experience.

 – Tender pork ribs slow-cooked in a jar, served with grilled vegetables and a signature BPN sauce that adds a smoky, tangy finish.

Soffice di faraona con rucola, patate e caramello al vino rosso

 – Succulent guinea fowl paired with peppery arugula, savory potatoes, and a luscious red wine caramel that enriches every bite.

End your dining experience with delicate desserts that marry tradition and creativity, providing a sweet finale to an impeccable meal.

Pepenero offers an exceptional wine list spotlighting premier Tuscan vintages alongside a curated selection of beers and specialty cocktails. Enjoy seasonal specials crafted with locally sourced ingredients, perfectly paired to elevate your dining experience amidst stunning valley views.

Discover the impeccable combination of innovative cuisine, regional flavors, and breathtaking scenery at Pepenero — a must-visit destination for food lovers exploring San Miniato.

探索意大利圣米尼亚托Pepenero，享受地道美味佳肴和独特风味，感受地中海的韵味，立即开启你的美食之旅！

圣米尼亚托皮塞诺特色餐厅—体验托斯卡纳美味

San Miniato Municipality

Three tasting menus available: Vegetarian, 'Terra' (land), and 'Seafood', each comprising multiple courses with wine pairings.

Tasting Menus

Seasonal menu featuring fresh white truffle from the San Miniato region, available from October to December.

White Truffle Menu

在意大利圣米尼亚托品味地道美食的绝佳地点——Pepenero

Pepenero提供三款精心设计的品鉴菜单，每款价格仅需45欧元，包括多道菜肴与精致的葡萄酒搭配。无论是素食、陆地风味（"Terra"）还是海鲜主题，都能满足不同食客的需求，让你的味蕾尽情享受意大利的地道风情。

每年从十月至十二月，Pepenero还会推出以新鲜白松露为主角的季节菜单，带你体验来自圣米尼亚托地区的顶级白松露的丰富香气。这是美食爱好者不可错过的季节盛宴，尽情享受松露的芳香与细腻口感。

Pepenero坐落于意大利风情浓郁的圣米尼亚托，是体验意大利传统与创新融合的绝佳地点。无论是丰富的品鉴菜单，还是季节限定的松露盛宴，Pepenero都能为食客带来令人难忘的味蕾旅程。这里不仅是美食爱好者的天堂，也是追求高品质用餐体验的旅行者的首选之地。

Tuscany Region

探索San Miniato的Pepenero，享受专业厨师烹饪的地道海鲜和意大利菜肴，体验浪漫用餐环境与壮丽景观。立即预订！

San Miniato必尝的Pepenero海鲜餐厅：现代意大利美食体验

深入了解San MiniatoPepenero餐厅的历史发展、独特菜肴和现代装修风格，感受其对地中海美食的热情追求。预约体验！

San Miniato文化之旅：Pepenero餐厅的历史与特色揭幕

Pepenero餐厅营业时间：San Miniato，每日开放晚餐和周日午餐，享受优质意大利料理。预约请提前！