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Baschi

Il Ristorante Trippini, situato a Civitella del Lago, è rinomato per la sua cucina che fonde tradizione e innovazione, utilizzando ingredienti locali e stagionali. I clienti lodano la qualità dei piatti, la presentazione e la professionalità del servizio. La vista panoramica sul Lago di Corbara aggiunge un ulteriore valore all'esperienza culinaria.

探索意大利Baschi的美食瑰宝：Trippini餐厅

位于意大利迷人的Baschi市，Trippini餐厅以其融合传统意大利菜肴与现代烹饪技巧的创新菜单而闻名。这里不仅提供令人垂涎的美食体验，还拥有俯瞰Corbara湖的壮丽景色，为每一次就餐增添一份特别的魅力。

在意大利Baschi的Trippini餐厅体验传统与创新的完美融合

Trippini以其卓越的食材质量、细致的服务及令人惊叹的湖景而受到社区的广泛赞誉。这里的菜肴融合了地方传统与创新风味，带给食客难忘的味蕾体验。

为什么选择Trippini：客户评价和特色亮点

问：Trippini的平均用餐预算是多少？

每人大约90欧元，享受一顿丰富的意式大餐。

问：Trippini提供哪些特殊饮食选择？

餐厅提供无麸质、素食和素食主义者菜单选项，满足不同客人的需求。

无论是追求传统意大利风味，还是寻找创新菜肴，Trippini餐厅都能满足您的期待。在这里，您不仅可以享受地道的美食，还能欣赏到令人心旷神怡的湖景体验，是Baschi不可错过的美食目的地。

Europe

Italy

位于意大利迷人的巴斯基市，Trippini餐厅是一处融合传统意式风味与现代烹饪艺术的美食圣地。这里不仅提供令人垂涎的地道菜肴，更以其温馨的氛围和热情的服务赢得众多食客的喜爱。无论是悠闲的午餐时光，还是浪漫的晚餐约会，Trippini都能为您带来难忘的味觉体验。想象一下，坐在阳光洒落的露天座位上，品味着新鲜出炉的意大利面和香气四溢的葡萄酒，感受那份纯粹的意大利生活情调。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMcUplQjdBRRAB&d=17924085&t=1

places/ChIJv9d4OCnQLhMRToQUM3V2lCo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMcUplQjdBRRAB

You may find yourself dining alone in this petite jewel box of a restaurant, but rest assured, there is nothing to fear— Paolo served us himself and we could truly see and taste the love and care put into every dish. We enjoyed every moment, from the delicious small bites at the start to the chef’s astounding take on the snack his grandmother used to make him for dessert. The gorgeous view was a lovely addition to the incredible culinary experience. Paolo brought us two sweet wines to taste before serving our desserts; both were such great choices that we ordered a glass of each. We hope to return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMMk9yaURREAE&d=17924085&t=1

places/ChIJv9d4OCnQLhMRToQUM3V2lCo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMMk9yaURREAE

If you read this - don't miss this chance to dine in this restaurant and enjoy great food, lovely hospitality and a spectacular view. An extraordinary experience that is definitely worth the travel. Michelin level dishes and flavor. Top quality wine list.

Thank you Paulo for the best meal of our honeymoon. It was such a fantastic finale. We will return :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURhaHZpeFd3EAE&d=17924085&t=1

places/ChIJv9d4OCnQLhMRToQUM3V2lCo/reviews/ChZDSUhNMG9nS0VJQ0FnSURhaHZpeFd3EAE

Such a wonderful experience! This restaurant is a sparkling gem. With a stunning view, the truffle menu is a joy for the mouth and soul.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3aTdXdnlnRRAB&d=17924085&t=1

places/ChIJv9d4OCnQLhMRToQUM3V2lCo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3aTdXdnlnRRAB

Excellent food , bettered only by the service and the wines chosen for us

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURDbjl5UjVRRRAB&d=17924085&t=1

places/ChIJv9d4OCnQLhMRToQUM3V2lCo/reviews/ChdDSUhNMG9nS0VJQ0FnSURDbjl5UjVRRRAB

Incredible food with perfectly combined wines, with the most amazing view of the region.
The staff is extremely nice and prepared.
You don't want to miss it!

意大利巴斯奇特色餐厅——Trippini美味体验

Il Ristorante Trippini è una trattoria di famiglia fondata nel 1964 da Giulia e Giuseppe Trippini, originariamente chiamata "Da Peppe se pappa". Nel corso degli anni, il ristorante si è evoluto da trattoria a ristorante di alta cucina, ottenendo riconoscimenti dalle principali guide gastronomiche italiane. Attualmente, è gestito da Paolo Trippini, rappresentante della terza generazione della famiglia.

The Rich History of Ristorante Trippini in Civitella del Lago, Italy.

Nestled in the charming village of Civitella del Lago, Ristorante Trippini has been a culinary beacon since its establishment in **1964**. This family-owned restaurant is renowned for its innovative take on traditional Italian cuisine, making it a must-visit destination for food lovers.

Timeline of Key Events at Ristorante Trippini.

1964: Ristorante Trippini was established in Civitella del Lago, Umbria.

2025: The restaurant continues to operate under the Trippini family's ownership, offering a blend of traditional and modern Italian cuisine.

From the moment you step into Ristorante Trippini, you're enveloped by a warm, inviting atmosphere that reflects the essence of Umbria. The restaurant is celebrated not only for its **breathtaking views of the surrounding lake** but also for its commitment to quality. Using fresh, local ingredients, the chefs create dishes that pay homage to traditional Italian cuisine while infusing modern flair.

Visitors to Ristorante Trippini often rave about the personal touch provided by the **Trippini family**, with Paolo himself often serving as a gracious host. The restaurant's intimate setting enhances the dining experience, allowing guests to savor each meticulously crafted dish while taking in the spectacular views of the lake.

Dine In

Takeout

Restroom

Allows Dogs

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

Ristorante Trippini in Civitella del Lago offers a culinary sanctuary showcasing the rich flavors of Umbria. Guests enjoy rustic dishes made with fresh, seasonal ingredients, all while taking in panoramic views of the surrounding hills and vineyards.

Ristorante Trippini

Il menù 2025 del Ristorante Trippini offre una selezione di piatti che combinano tradizione e innovazione, utilizzando ingredienti locali e stagionali per creare un'esperienza culinaria unica.

La nostra storia

Il panorama

Il cortile

La caccia

Il bosco e l’orto

A mano libera

Il tartufo

Bosco umbro

Coniglio croccante

Carciofo ai carboni e la vignarola

Gnocco di patate farcito di ricotta e menta

Spaghettone al bronzo barilla con stracotto di maiale brado alla birra e amarene

Ravioli di farina sintesi con fagioli trota marinata brodo di cipolla bruciata

Risotto con asparagi di bosco, uova pecorino e pepe

Maialino brado con nespole e mandorle

Piccione rosato e salmì con spiedino di interiora e tartufo uncinato

Faraona alla leccarda con caprino della “mafalda e asparagi di bosco

Lombo di cervo con lattuga grigliata e fondo all’aceto di sambuco

Menù 2025 - Trippini

Ristorante Trippini Menu Overview in Civitella del Lago Italy 

Nestled in the heart of Umbria, Ristorante Trippini in Civitella del Lago offers a culinary journey that celebrates the rich flavors of the region with a contemporary twist. The 2025 menu is an exquisite blend of tradition and innovation, showcasing the best local and seasonal ingredients in every course. Whether you're a foodie seeking authentic Italian tastes or a traveler craving unforgettable dining experiences, Trippini's offerings promise to delight your palate and warm your soul.

Begin your meal with a variety of enticing starters that highlight the depth of Umbrian cuisine. From the savory Supplì di coda alla vaccinara, featuring tender oxtail with sweet onion cream and balsamic vinegar, to the Bosco Umbro, a celebration of typical Umbrian ingredients that evoke the region’s forest flavors. For something more refined, try the glazed veal sweetbreads with apples and black cabbage infusion, or indulge in the quail served alongside yellow pumpkin vermouth, lentils, and rare uncinato truffle. Mushroom lovers will also appreciate the delicate combination of fungi with pomegranate juice and almond milk.

The main courses at Trippini expertly combine rustic tradition and gourmet finesse. Savor the Tagliatelle with chicken giblets or delight in the potato gnocchi stuffed with ricotta and mint, enhanced with olive oil from a local mill and Parmesan shavings. The Spaghettone with smoked butter, Jerusalem artichoke, bergamot, and uncinato truffle offers a fragrant and luxurious option. Ravioli made from synthesis flour filled with whisky-macerated grana, fermented mushrooms, sausage, and truffle provide a rich taste experience. For game enthusiasts, the risotto with chicory extract, venison ragù, and grapes is a must-try. Other notable dishes include the duck breast with truffle, roasted chestnuts, and rosemary; pink squab with salmì and truffle-stuffed innards; rustic rooster with figs and leek cooked in parchment; venison loin with elderflower vinegar-glazed carrots; and lamb rack crusted with mushrooms accompanied by braised endive.

While the dessert options are not detailed here, guests have praised the chef’s inspired reinterpretation of traditional sweet treats, including nostalgic family recipes that delight both the heart and palate. Complement your meal with a selection from the restaurant's thoughtfully curated wine list, featuring top-quality regional wines, including exquisite sweet wines perfect for pairing with dessert. Coffee and a variety of beverages are also served to round out your dining experience.

 that highlight the best of Umbrian terroir.

 that add an earthy luxury to many plates.

 served with personal care by Chef Paolo himself.

 that enhance the dining experience with breathtaking landscapes.

 including dine-in, takeout, and accommodating families and dogs.

在意大利巴斯奇享受正宗的意大利美味，体验独特的餐厅氛围，尽情品味当地特色佳肴，立即预订一场难忘的美食之旅！

Civitella del Lago意大利餐厅，体验正宗美食

Baschi Municipality

Un percorso culinario che offre una selezione di piatti rappresentativi dello chef Paolo Trippini.

Menù degustazione

Opzione di menù alla carta con una vasta scelta di piatti.

Menù alla carta

Ristorante Trippini: Culinary Excellence in Umbria's Heartland 

Nestled in the picturesque village of Civitella del Lago, Umbria, 

 offers an extraordinary dining experience where tradition meets innovation. Chef Paolo Trippini crafts each dish with love and precision, capturing the essence of Umbrian flavors and the beauty of the surrounding landscape.

Unique tasting menus to savor every flavor

At Ristorante Trippini, guests can indulge in expertly curated tasting menus that showcase the richness of local ingredients and Chef Paolo’s culinary creativity. Each menu is designed to provide a distinctive gastronomic journey:

A 10-course sequence thoughtfully created on the spot to reveal the full depth and artistry of Chef Paolo Trippini’s cuisine, priced at 120€.

Menù degustazione 'Il bosco e l’orto' - 

A 5-dish exploration of plant-based flavors that highlights the forest and garden’s bounty, with vegan options available, for 65€.

A luxurious 4-course journey centered on the prized truffle, paired with a dessert, priced at 80€.

An intimate setting with breathtaking views and warm hospitality

This petite gem is perfect for a romantic dinner, family outing, or solo exploration of authentic Umbrian cuisine. Chef Paolo personally welcomes diners, ensuring a memorable experience filled with passion and care. The restaurant’s terrace offers stunning panoramas of the lush countryside, enhancing every meal with a feast for the eyes.

A crowd-pleaser praised for its exquisite pairing of truffle flavors with local ingredients.

Chef’s personally selected sweet wines perfectly complement desserts and linger long on the palate.

Paolo and his team create a warm atmosphere where guests feel like cherished friends.

Via Italia 14, Civitella del Lago, Provincia di Terni, Umbria, Italy.

Dine-in and takeout available, free parking, child-friendly, dog-friendly, and accepts cashless payments including NFC.

Lunch, dinner, coffee, dessert, and wine service with an excellent selection.

Umbria Region

Discover Trippini in Civitella del Lago, Umbria, offering exquisite local dishes, scenic lake views, and a cozy family atmosphere. Book your table now!

Experience Authentic Umbrian Cuisine at Trippini, Civitella del Lago

Plan your visit to Trippini in Civitella del Lago, Terni, with our expert itineraries and tips. Experience the best of Umbria's cuisine and scenery!

Explore Civitella del Lago with Trippini's Top Travel Tips & Itineraries

Learn about Trippini in Civitella del Lago, a historic family-run restaurant blending tradition and innovation, renowned for its Umbrian flavors and scenic location.