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Valtournenche

Wood Restaurant in Breuil-Cervinia is highly regarded for its innovative fusion cuisine, blending Swedish and Italian influences. Guests appreciate the creative dishes, attentive service, and unique dining experience. The ambiance is described as elegant and welcoming, with a modern rustic decor. While some diners note the prices are on the higher end, many feel the quality of food and service justify the cost.

Wood Restaurant in Breuil-Cervinia: A Culinary Fusion at the Heart of the Alps.

Nestled in the picturesque alpine village of Breuil-Cervinia, Wood Restaurant offers an exceptional dining experience that elevates mountain cuisine to new heights. This establishment uniquely marries the flavors of Swedish and Italian cooking, presenting guests with a harmonious fusion that excites the palate while honoring tradition.

A sophisticated atmosphere with rustic charm

Wood's minimalist yet warm decor incorporates natural wood elements and sleek design that reflect the surrounding alpine environment. Whether you're stopping in after a day on the slopes or seeking a refined dinner destination, the ambiance strikes a perfect balance between elegance and comfort. Attentive service complements the setting, making every meal feel thoughtfully curated and special.

Innovative dining with a creative tasting menu

 signature offering is its tasting menu priced at 75 euros, presenting a creative journey through inventive dishes that blend Italian and Swedish culinary traditions. Guests can expect artfully presented plates with balanced flavors that surprise and delight, including thoughtfully crafted vegetarian options to accommodate diverse palates.

While the restaurant holds a Michelin star, diners have noted that the experience offers more than just the accolade — it's about the fusion of culture, the mountain context, and the refined yet approachable presentation of flavors. Expect impeccable service and an atmosphere that invites you to savor each bite at your own pace.

 Yes, Wood offers a creative and light tasting menu priced at €75 that showcases a variety of dishes.

Are there vegetarian options on the menu?

 Yes, the restaurant provides vegetarian-friendly dishes, including a dedicated vegetarian tasting menu.

 Yes, Wood Restaurant ensures full wheelchair accessibility for all guests.

 Wood accepts cash, credit cards including American Express, Mastercard, Visa, and debit cards for your convenience.

Wood Restaurant enjoys a positive reputation among locals and travelers alike. Guests often highlight the innovative fusion cuisine, attentive and warm service, and elegant atmosphere as standout features. While some note that the prices reflect the Michelin-starred status, many find the quality and creativity justify the value. The dining experience is described as distinctive, especially for those seeking a refined alternative to typical mountain fare.

Europe

Italy

Wood餐厅：意大利瓦尔图尔内谢的美食新体验！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbEltRmVnEAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbEltRmVnEAE

We enjoyed our Christmas evening meal here with our 2 daughters. It was a set tasting menu which we were provided before booking. It was about the correct level for the 1 star It holds and they obviously work for. The food was tasty and well presented. The waiting staff were excellent. We enjoyed the experience and Christmas dinner provided..

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5OGFIZVpREAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5OGFIZVpREAE

Food was good, but wouldn’t say amazing, as I usually expect with a Michelin restaurant (of which I’ve been to many). Presentation was nice, but not overly impressed with taste/flavors. Staff was attentive and service was top notch. Atmosphere is such that it wants to be cozy in a ski town with simple wood decor, but there is something missing to the coziness, and just feels a bit stiff and cold. Overall, decent meal but not worth the Michelin prices.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROLXFtSkJnEAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUROLXFtSkJnEAE

For a Michelin star restaurant normaly you're expecting the best of the best.
It is imposibile to go to a Michelin⭐ restaurant and give Les then 5*.
Tre staff was warm and helpful, the most of the food was tasty and good looking.
Some weakness from the staff (didn't bother us) should be improved:
- the table should be cleaned always from rest overs after every dish not only after the last dish
- they should find a better (or an official way) to serve the cognac especially when is a XO .... Not just bring you the bottle to show it to you but they bring you the bottle after they put the cognac in a cold and very cheep glass (nothing special except the fine cognac that we served)
- if a plate is dirty it should be replaced right away:(
- the glasses and the cutlery was not the best quality (medium at the most)

This is just a feedback for improve your skills is not a bad feedback cause we were satisfied about the restaurant but we did have much and hi value experience in other Michelin ⭐ restaurants.

Thank you kindly

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNobXBUTmdRRRAB&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNobXBUTmdRRRAB

Beautiful minimalist decor. The combination of Italian and Swedish food was just amazing. It’s nice to have a fine dining experience at the mountains when you had enough of pasta.
Would definitely recommend and can’t wait to go back.
I had a vegetarian menu €100

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNZbWZPTmZ3EAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNZbWZPTmZ3EAE

This is a really lovely restaurant that we stumbled across when looking for a last night treat. The staff/management go to a lot of effort to make it a special experience (with oddities like tasting snacks served on cactus and mini tacos on pebble beds), but our party felt the main food was less than amazing. The prices remain cheaper than something similar in UK, but portions were minimal and tastes not blow-away, which they seem to be aiming for. Saying that, the steak second dish was lovely and the two in our party felt the quantity was sufficient, though minimal. Our waiter and waitress team were good fun, especially with an in-depth discussion about the benefit of crazy socks. For two courses for four people and a bottle of wine for €45 we spent €250.

瓦尔图尔内切Wood餐厅：意大利美味佳肴体验

Wood Restaurant, located in Breuil-Cervinia, Italy, is renowned for its innovative fusion cuisine that combines Swedish and Italian influences. The restaurant is helmed by Chef Amanda Eriksson, originally from northern Sweden, who brings a unique culinary perspective to the region. The establishment has garnered acclaim for its creative dishes and has been recognized by the Michelin Guide for its high-quality cooking.

Dine In

Restroom

Reservable

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

In the charming village of Breuil-Cervinia, nestled against the majestic peaks of the Alps, Wood offers a delightful dining experience steeped in the rich traditions of Italian gastronomy, with a modern twist that celebrates the local flavors of the Valle d'Aosta. The rustic yet elegant atmosphere, combined with a menu inspired by the mountains and valleys, makes it a perfect spot for both skiing enthusiasts and nature lovers.

Wood

Wood Restaurant offers a fusion of Swedish and Italian cuisines, featuring innovative dishes that blend traditional flavors with contemporary techniques.

Elk Tartare in Beetroot Ravioli with Horseradish Sauce

Cauliflower Cooked in Butter Like an Escalope Topped with Smoked Fontina Cheese

Sample Menu at Wood Restaurant

Nestled in the heart of the Italian Alps at Wood Restaurant, the menu offers a delightful fusion of Swedish and Italian culinary traditions. This unique blend showcases innovative dishes that marry classic flavors with contemporary techniques, perfect for food enthusiasts seeking an elevated dining experience in the mountain town of Cervinia.

Begin your meal with a selection of delicately crafted starters that tease the palate and set the tone for the culinary journey ahead. While specific starters vary seasonally, expect creative presentations that celebrate local ingredients and innovative flavor combinations, designed to awaken your appetite in this Alpine setting.

Wood's main courses offer a bold and refined dining experience.

 Highlights include the Elk Tartare delicately encased in vibrant beetroot ravioli, accompanied by a sharp and creamy horseradish sauce that brings a refreshing kick to the dish. Another standout is the Cauliflower prepared in butter escalope style, generously topped with smoky Fontina cheese, combining earthy flavors with silky textures that celebrate Alpine ingredients.

The dessert selection at Wood completes the meal with elegant and refined dishes that balance sweetness with subtle sophistication. Perfect for those looking to finish on a high note, desserts here often incorporate local flavors and seasonal ingredients, crafted with the same care and creativity as the rest of the menu.

Wood offers a carefully curated wine list featuring exceptional Italian varieties that perfectly complement the diverse flavors of the menu. Guests can also enjoy expertly brewed coffee, ideal for a relaxed moment after the meal. While cocktails are not served, the focus remains on quality and pairing to enhance your dining experience.

Innovative fusion of Italian and Swedish cuisine

 that brings a fresh perspective to traditional mountain dining.

Meticulous presentation and thoughtful service

 that elevates your dining experience in a cozy, wood-accented setting.

 seeking both classic Alpine tastes and modern culinary creativity.

在Valtournenche的Wood餐厅品味正宗意大利美味，享受温馨氛围和绝佳服务，开启刺激的美食体验，立即预订您的美味之旅！

Cervinia滑雪度假酒店：享受山景与奢华体验

Cervinia Municipality

A creative and light tasting menu featuring a variety of dishes that showcase the restaurant's innovative approach to cuisine.

Tasting Menu

An optional wine pairing to complement the tasting menu, offering a selection of wines chosen to enhance each course.

Wine Pairing

Wood——意大利Valtournenche的美食新宠

探索Wood餐厅，体验意大利Valtournenche的创新美食之旅

Located in the picturesque Breuil-Cervinia, Italy, Wood is a Michelin-starred restaurant that beautifully marries Swedish and Italian culinary traditions. With its elegant ambiance and innovative dishes, it offers a unique dining experience that captures the essence of fine dining in the mountains.

Innovative fusion cuisine blending Swedish and Italian influences.

Creative and beautifully presented dishes.

Vegetarian, vegan, and gluten-free options available.

Higher price point compared to other local dining options.

Some diners may find portion sizes smaller due to tasting menu format.

Limited availability of à la carte options during peak times.

Wood is perfect for special occasions, romantic dinners, and food enthusiasts eager to explore innovative cuisine.

Reservations are recommended, especially during peak seasons. The restaurant is not particularly child-friendly, so plan accordingly.

Wood offers a delightful dining experience that balances innovative cuisine with attentive service. While it may come with a higher price tag, the unique flavors and elegant setting make it a worthwhile visit for those looking to indulge in a memorable meal.

Valle d'Aosta

探索Valtournenche的Wood餐厅，享受融合瑞典与意大利的创新菜肴，提供素食、无麸质菜单及优质服务，预订即刻体验！

Valtournenche Wood餐厅：米其林星级创意融合美食体验

在Valtournenche的Wood餐厅品味瑞典与意大利的创新融合菜，提供品鉴菜单、酒水搭配及无障碍环境，预订享受非凡美味！

Valtournenche Wood餐厅：融合瑞意风味的高级用餐体验

了解Valtournenche的Wood餐厅，享受独特的融合风味、创新料理及轻松氛围，是品味瑞典与意大利美食的理想选择。

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