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Cogne

Lou Ressignon is a family-run restaurant and bed & breakfast in Cogne, Italy, established in 1966. It offers traditional Aosta Valley dishes like Seupetta alla Cogneintze and Carbonada di Guanciotto di Manzo. The establishment is known for its warm hospitality, comfortable accommodations, and authentic cuisine. Guests often commend the quality of food, the professionalism of the staff, and the cozy ambiance. Many recommend making reservations in advance due to its popularity.

Discover Lou Ressignon in Cogne: Alpine Dining Excellence in Italy's Aosta Valley 

Nestled in the picturesque village of Cogne, Lou Ressignon offers an unforgettable culinary journey that celebrates the rich flavors and traditions of the Aosta Valley. This charming Alpine house captivates visitors with its cozy ambiance, exceptional service, and a menu that showcases local ingredients with a refined touch. Whether you're a foodie eager to explore authentic mountain cuisine or a traveler seeking a welcoming retreat, Lou Ressignon delivers an experience that combines tradition with elegance.

Exceptional Local Cuisine and Standout Dishes

Lou Ressignon’s menu is a true homage to Aosta Valley flavors, blending traditional recipes with contemporary culinary craftsmanship. Guests rave about the hearty polenta topped with local cheese, a comforting start that perfectly complements the region’s rustic charm. Don't miss the deer medaglione, a tender and flavorful local game dish, or the freshly caught fish from nearby Lillaz, expertly prepared and served with pride. For a sweet finish, the crema di Cogne dessert is a must-try — rich, creamy, and quintessentially regional.

Welcoming Atmosphere and Thoughtful Service

Guests consistently highlight the warm hospitality at Lou Ressignon, where attentive and kind staff create a personalized dining experience. The spacious, well-maintained rooms and outdoor seating options contribute to a relaxed ambiance ideal for groups and families alike. Watching the chef and his team in the open kitchen adds to the charm, as diners appreciate the dedication to quality and tradition. The restaurant is also family-friendly and wheelchair accessible, ensuring comfort for all visitors.

Open daily from 12:15 to 14:00 and 19:15 to 21:00. Closed Tuesdays and Wednesdays during low season.

Private parking is available for guests, along with free street parking options.

Major credit and debit cards accepted; NFC payments available.

Wheelchair accessible with family-friendly amenities.

Available upon request to accommodate dietary needs.

 Open daily from 12:15 to 14:00 and 19:15 to 21:00. Closed on Tuesdays and Wednesdays during the low season.

 Yes, private parking is available for guests.

 Yes, the restaurant is wheelchair accessible.

 Yes, gluten-free options are available upon request.

Lou Ressignon enjoys a glowing reputation among locals and visitors alike, with a positive community sentiment that celebrates its authentic Aosta Valley cuisine, cozy alpine atmosphere, and attentive hospitality. The restaurant’s signature dishes, such as the Seupetta à la Cogneintse, are frequently recommended, reflecting its deep connection to regional culinary heritage. Whether you’re seeking a memorable meal after mountain adventures or a serene dining escape, Lou Ressignon stands out as a beloved culinary gem in Cogne.

Europe

Italy

位于意大利迷人的科涅（Cogne），Lou Ressignon是一家融合了传统意大利风情与现代舒适的多功能场所。这里不仅提供地道的美食体验，还拥有温馨的住宿环境，是探索阿尔卑斯山脉自然奇观的理想基地。无论你是热爱美食的旅者，还是寻求宁静休憩的旅行者，Lou Ressignon都能满足你的所有期待。

Lou Ressignon：探索意大利科涅的美食与住宿宝藏

点击这里了解更多关于Lou Ressignon的详细信息，发现更多令人心动的美食与住宿体验。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3cF95WXpnRRAB&d=17924085&t=1

places/ChIJJZrInW3hiEcRVtNgwgbF1-w/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3cF95WXpnRRAB

Charming little Alpine house, the kindest service, and super high quality local food. Don't miss out on the deer medaglione and the fish from Lillaz. We started with the polenta, which I thought I wouldn't like so much, but we wanted to try it nevertheless as it's part of the local cuisine. It was so hearty and tasty with the cheese topping. We barely had any space for the crema di Cogne to finish the feast. It's an absolute must if you go for dessert.

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places/ChIJJZrInW3hiEcRVtNgwgbF1-w/reviews/ChZDSUhNMG9nS0VJQ0FnSURKbklMcU13EAE

The rooms are spacious and well maintained. The food is excellent. If you take a glance in the kitchen you can see the chef and his staff at work any time of the day. Lots of traditional dishes at fair prices. The trout is prepared at your table, if you want. The service is personal and professional. Make a reservation beforehand because they are fully booked most of the time.

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places/ChIJJZrInW3hiEcRVtNgwgbF1-w/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4bGFTZndBRRAB

Came here for lunch and it was very delicious. Especially the Mont Blanc salad and the macaroni ragu. The wait staff were very friendly and made us feel extremely welcome. Highly recommended!

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places/ChIJJZrInW3hiEcRVtNgwgbF1-w/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1eXBmQVBnEAE

It was one of the best restaurants we ever tried. Incredibly tasty food and a huge wine list. We will definitely come back. We'll done guys

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places/ChIJJZrInW3hiEcRVtNgwgbF1-w/reviews/ChdDSUhNMG9nS0VJQ0FnSURodkpPVW5nRRAB

Probably one of the best restaurants I have visited in Italy. Up in Cogne at the Alps the service was perfect, the food was rich and fresh, the wines were amazing and touch of french cuisine was so present. Perfect

意大利科尼奇Lou Ressignon餐厅及住宿体验

Established in 1966 by ski instructor and restaurateur Arturo Allera, Lou Ressignon has been serving traditional Aosta Valley cuisine for over five decades. The name 'Lou Ressignon' translates to 'the night snack' in the local dialect, reflecting its late-night offerings. The restaurant is now run by Arturo's children, Davide and Elisabetta, who continue the family tradition of providing authentic dishes and warm hospitality.

Lou Ressignon自1966年由意大利Cogne的滑雪教练兼餐厅老板Arturo Allera创立以来，已成为当地享有盛名的传统阿奥斯塔谷美食圣地。'}]},{

Lou Ressignon的名字在当地 dialect 中意为“夜宵”，体现其深夜供应特色，吸引了众多夜猫子和美食爱好者前来享受地道的阿奥斯塔传统菜肴。

经过几代人的传承，Lou Ressignon由Arturo的子女Davide和Elisabetta共同经营，他们秉承家族传统，继续为顾客提供正宗的意大利菜肴与热情的款待。'}]},{

在2008年，Lou Ressignon不仅扩展了餐厅规模，还增设了舒适的客房，为来访的客人提供一站式的用餐和住宿体验。

如今，Lou Ressignon已成为Cogne地区的标志性地点，无论是品味传统阿奥斯塔菜肴，还是享受家族经营的温馨住宿，都让每一位访客留下难忘的记忆。'}]},{

展望未来，Lou Ressignon继续以其丰富的历史、家族的热情，以及对传统的坚守，成为探索意大利阿奥斯塔谷文化的绝佳窗口。

Lou Ressignon的历史与传承：意大利Cogne的美味故事'}]},

Dine In

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Lou Ressignon is a charming restaurant and lodging located in Cogne, Italy, offering a delightful blend of Alpine charm and Italian hospitality. The establishment is known for its traditional Savoyard cuisine made with local ingredients, providing a cozy ambiance perfect for food lovers and travelers. Its proximity to Gran Paradiso National Park makes it an ideal spot for outdoor enthusiasts seeking adventure in a picturesque setting.

Lou Ressignon

Lou Ressignon is a charming establishment in Cogne, Italy, offering a delightful blend of Alpine charm and Italian hospitality. Known for its traditional Savoyard cuisine and cozy lodging, it serves as a perfect gateway to explore the breathtaking Gran Paradiso National Park.

Experience authentic dishes from the Aosta Valley, prepared with local ingredients and traditional methods.

Seupetta alla Cogneintze

Tagliatelle al Jambon de Bosses

Polenta ai Formaggi

Fondue alla Valdostana

Carbonada di Guanciotto di Manzo e Polenta Rustica

Petto d'Anatra alle Mele e Mostarda ai Fichi

Sella d'Agnello al Forno in Crosta di Pane con Salsa al Vino Rosso

Cogne Cream with Tegole

Traditional Valdostan Cuisine

探索丰富多样的传统瓦尔德斯坦菜肴

体验正宗阿奥斯塔山谷的传统风味

探索多样化的开胃佳肴，包括经典的意式奶酪米饭汤Seupetta alla Cogneintze，浓郁的火腿意粉Tagliatelle al Jambon de Bosses，以及用丰富奶酪制作的Polenta ai Formaggi。

经典意大利风味主菜包括炖牛面颊配浓郁的豆类和玉米粉，烤鸭胸配苹果及无花果芥末，以及用面包皮包裹的羊排佐以红酒酱。

探索意大利科涅的Lou Ressignon，享受地道美食与舒适住宿的完美结合，体验不可错过的当地魅力，立即开启您的难忘之旅！

科尼奥Lou Ressignon酒店-自助餐与山景体验

Cogne Municipality

Comfortable rooms with modern amenities, including free Wi-Fi and breakfast served in-room.

Bed & Breakfast Accommodation

Authentic dishes like Seupetta alla Cogneintze and Carbonada di Guanciotto di Manzo.

Discover Lou Ressignon in Cogne, Italy: Alpine Charm and Culinary Excellence at Rue Mines de Cogne 22.

Nestled in the picturesque village of Cogne within Italy's breathtaking Valle d'Aosta, Lou Ressignon offers an unforgettable blend of traditional Alpine hospitality and gourmet dining. This charming establishment, located at Rue Mines de Cogne 22, is a haven for foodies and travelers seeking authentic local flavors paired with cozy lodging. Whether you're a digital nomad craving a serene mountain retreat or a family eager for fresh, locally inspired cuisine, Lou Ressignon has something special to offer.

At Lou Ressignon, guests are treated to a delectable array of traditional dishes crafted from the freshest regional ingredients. Highlights include the tender deer medaglione and the exquisite fish sourced from nearby Lillaz, capturing the essence of Alpine cuisine. Start your meal with a hearty polenta topped with rich local cheese, a dish that surprises visitors with its depth of flavor and comfort. For dessert, the renowned crema di Cogne is a must-try, offering a sweet and silky finale to your dining experience.

The restaurant's open kitchen concept invites guests to glimpse the passion and expertise of the chefs at work. Whether you prefer your trout prepared tableside or wish to explore the extensive wine list featuring regional and international labels, the attentive and personal service ensures a memorable meal every time. Lou Ressignon caters to diverse tastes, including vegetarian options, making it an ideal destination for groups and families alike.

Beyond its culinary delights, Lou Ressignon offers cozy and well-maintained rooms perfect for unwinding after a day of exploring the stunning Alpine surroundings. Guests enjoy a 10% discount on the à la carte menu as part of their stay, enhancing the value and appeal of this charming accommodation. The inviting atmosphere and friendly, professional staff make every visitor feel right at home.

 featuring specialties like deer medaglione and Mont Blanc salad.

 with spacious rooms and special guest menu discounts.

 environment with vegetarian options and outdoor seating.

 including free parking, credit card acceptance, and clean restrooms.

Lou Ressignon is open for lunch and dinner, serving coffee and dessert to satisfy every craving. The restaurant is reservable and often fully booked, so advanced booking is recommended to secure your spot. Its peaceful outdoor seating area allows diners to enjoy the fresh mountain air while savoring exceptional meals. Families with children are warmly welcomed, making it a perfect stop on your travel itinerary through the scenic Italian Alps.

Experience the authentic flavors and warm hospitality of the Alps at Lou Ressignon — your gateway to the best of Cogne's culinary and lodging scene.

Valle d'Aosta

探索意大利科涅Lou Ressignon，品尝传统Valdostan美食，享受温馨住宿，体验当地文化与自然美景的完美结合。

Lou Ressignon: 特色阿沃斯山谷餐厅与住宿体验

在Cogne的Lou Ressignon享受正宗Valdostan菜肴和舒适住宿。特色菜品、温馨氛围，完美的山谷旅行体验。

Lou Ressignon：科涅中心的传统美食和精品住宿

探访意大利科涅Lou Ressignon，享受传统山谷美食和友好环境，理想的家庭和浪漫假期目的地。

意大利科尼奇Lou Ressignon餐厅及住宿体验

Bar à Fromage, restaurant de montagne

Le Petit Restaurant c/o Bellevue Hotel & Spa

Coeur De Bois